Nobu Chicago Menu

Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime

Syltbar Prosecco, Blackberry Hibiscus Mama Chia & Meyer Lemon Sake

Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit

El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu

Piedre Almas "La Puritita" Mezcal, Ancho Reyes, Lemon, Canteloupe & Monkfruit

Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt

Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber

Macchu Pisco, Lychee, Shiso & Lime

Shochu, Don Ciccio & Figli Finocchietto, Domaine de Canton, Mint, Lemon, Monk Fruit Ginger Syrup & Cucumber

Imperial Earl Grey infused Beluga Noble Vodka, Lemon & Egg White

Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters

Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice

Unfiltered, dry and creamy

Unfiltered, dry and creamy

Medium-bodied with rich notes and a creamy finish

Medium-bodied with rich notes and a creamy finish

Medium-bodied with rich notes and a creamy finish

Medium-bodied with rich notes and a creamy finish

Medium-bodied with rich notes and a creamy finish

Light-bodied, crisp and dry with a spicy finish

Light-bodied, crisp and dry with a spicy finish

Light-bodied, crisp and dry with a spicy finish

Light-bodied, crisp and dry with a spicy finish

Light-bodied, crisp and dry with a spicy finish

Medium bodied, fruit-forward with a bright finish

Medium bodied, fruit-forward with a bright finish

Medium bodied, fruit-forward with a bright finish

Medium bodied, fruit-forward with a bright finish

Medium bodied, fruit-forward with a bright finish

Medium bodied, fruit-forward with a bright finish

Medium bodied, light and crisp with a nutty character

Medium bodied, light and crisp with a nutty character

Medium bodied, light and crisp with a nutty character

Medium bodied, light and crisp with a nutty character

Medium bodied, light and crisp with a nutty character

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Aged to classical music, full-bodied and rich with earthy flavors

Aged to classical music, full-bodied and rich with earthy flavors

Aged to classical music, full-bodied and rich with earthy flavors

Aged to classical music, full-bodied and rich with earthy flavors

Aged to classical music, full-bodied and rich with earthy flavors

Medium-bodied, delicate and creamy

Medium-bodied, delicate and creamy

Medium-bodied, delicate and creamy

Medium-bodied, delicate and creamy

Medium-bodied, delicate and creamy

Medium-bodied, rare, luxurious, silky and smooth

Medium-bodied, rare, luxurious, silky and smooth

Medium-bodied, rare, luxurious, silky and smooth

Medium-bodied, rare, luxurious, silky and smooth

Medium-bodied, rare, luxurious, silky and smooth

Medium-bodied, rare, luxurious, silky and smooth

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.

This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.

This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.

Strawberry Calpico, Yuzu, Lime & Mint

Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano

Valrhona dark chocolate fondant, Imperial Matcha Gelato

Cardamom cream, toasted cinnamon crunch, espresso gelato, whisky form

Soy caramelized banana, candied pecans, Malaga gelato

Blueberry lavender compote, white chocolate crunch, 'dreamy clouds' sake gelato

Passion fruit cloud, black orchid tea caramel, dark chococlate gelato

Black sesame shortbread, coconut cheesecake, mango lime coulis (100% monkfruit sweetended)

Amaro roasted pineapple, oat crumble, pineapple sherbert

Fragrance of shiso leaf with a delicate sweetness

Savory aroma of roasted rice

Smokey notes with hint of caramel

Rich umami flavors with deep sweetness and robust body

Rich & Malty with a nutty aroma

Chamomile notes with a minty scent

Robust black tea with orange notes

Ylang ylang fragrance with mild notes of citrus

Kurobuta Sausage, Scramble Eggs, Shiitake, Spinach, Eggplant Puree, Tomato Salsa, Whole Wheat Tortilla

Ikura, Scrambled Eggs and Roasted Salmon, Served over Rice

Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Tomato

French Toast, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey

Robust black tea with orange notes

Fragrance of shiso leaf with a delicate sweetness

Rich umami flavors with deep sweetness and robust body

Smokey notes with hint of caramel

Savory aroma of roasted rice

Rich & malty with a nutty aroma, caffeine-free

Chamomile notes with a minty scent, caffeine-free

Ylang ylang fragrance with mild notes of citrus

Thinly Sliced Whitefish Sashimi, Soy Salt, Rocoto, Yuzu Lemon Juice

Bigeye Tuna Tataki, Soy Onion Dressing

Avocado, Jalapeno and Eel Sauce

with Aji Creme Fraiche

with Cilantro Lime Dressing

Maldon Sea Salt

Den Miso

Miso Marinated and Broiled Alaskan Black Cod on Lettuce Cups (2 pieces minimum)

$36 per ounce

Bao Bun, Crispy Maui Onions, Shiitake Mushrooms, Honey Truffle Aioli

Choice of Creamy Spicy or Butter Ponzu

with Melon Salsa

with House Hot Sauce

Edamame, Yellowtail Jalapeno, Tuna Sashimi Salad, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, 2 pcs each nigiri: Salmon, Yellowtail and Tuna, 1 California Cut Roll, Kabocha Squash Layer Cake

Orange Brown Sugar Glaze

Caramel Cremeux

Cream Cheese Frosting