Nobo Japanese Restaurant Menu

Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce.

Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips.

Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad.

Torched monkfish liver, tobiko, kaiware and ponzu sauce

Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar.

Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado.

Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha.

Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce.

Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko

Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor.

Chef’s daily choice of eight pieces of sashimi.

Hot and spicy. Boiled soy beans stir fried in garlic chili.

Panko-battered oysters served with spicy mayo.

Pan-fried shrimp dumplings.

Pan-fried seasoned pork or vegetable ravioli.

Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.

Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.

Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.

Grilled shishito peppers lightly sprinkled with salt.

Crispy wonton wrap stuffed with steak and cheese.

Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.

Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion.

Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.

Crispy fried chicken wings marinated in Asian barbeque sauce.

Lightly battered mini chicken bites deep-fried to perfection.

Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers.

Diced chicken sautéed with diced vegetables, crispy vermicelli and served with side of lettuce wraps.

Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo.

Mini dumplings served in a seasoned chicken broth.

Classic Asian soup with an assortment of seafood.

Assorted seaweed and cucumbers in light ponzu dressing.

Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.

Crunchy cucumber cut salad tossed in spicy sesame garlic dressing served cold

Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette

Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette

Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber, and balsamic vinaigrette.

Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette

Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura.

Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles.

Chicken, pork, shrimp, and vegetables tossed with vermicelli.

Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions

Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.

Fried rice tossed with bacon, cilantro, egg, onions and scallions

White tuna.

Yellowtail.

Baby yellowtail.

Octopus.

Squid.

Eel.

Sea scallop.

Flying fish roe.

Salmon fish roe.

Salmon.

Smoked salmon.

Red snapper.

Sea bass.

Mackerel.

Shrimp.

Crab stick.

Tofu pocket.

Sweet egg.

Rolled sushi.

Mild and tender fish.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Cucumber, avocado, asparagus.

Crabstick, cucumber, avocado.

Shrimp, lettuce, avocado, cucumbers, mayo.

Smoked salmon and cream cheese.

Sweet potato tempura.

Salmon and avocado.

Hot and spicy. Tuna, tempura crunch, spicy mayo.

Hot and spicy. Salmon, tempura crunch, spicy mayo.

Hot and spicy. Crab, tempura crunch, spicy mayo.

Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.

Shrimp tempura, eel sauce, avocado, cucumber.

Chicken tempura, eel sauce.

Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.

Cucumber, avocado and tuna layered with seared salmon and crispy chili garlic dressing

Truffle drizzled tuna over spicy crab, avocado and akami tuna with scallion sprinkles

Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce.

Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.

Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions.

Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo

Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.

Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.

Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.

Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.

Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.

Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce.

Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.

Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.

Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar.

Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce.

Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.

Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce.

Crab meat and avocado layered with rainbow variation of fish and all colors of caviar

Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish.

Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori

Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers, and spicy mayo topped with crunch and unagi sauce.

Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions.

Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice

Assorted 20 pieces of sashimi and four pieces of naruto over a bed of seasoned rice.

Assortment of seven pieces of sushi, eight pieces of sashimi and four pieces of naruto and a spicy tuna roll.

Choice of sliced tuna, salmon or eel over a bed of sushi rice and garnished with Japanese pickles on the side.

Tuna roll, California roll and shrimp tempura roll.

Spicy Tuna Roll, Spicy Crab Roll and Salmon Jalapeño Roll

Chef’s choice of assorted eight pieces sushi, 16 pieces sashimi, four pieces naruto, two maki rolls and one signature maki.

Chef’s choice of assorted 12 pieces sushi, 20 pieces sashimi, four pieces naruto, two maki rolls and two signature maki.

Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus.

Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus.

Grilled salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini.

Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini.

Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini.

Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers.

Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans.

Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus.

Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus

Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles.

An assortment of chicken teriyaki, shrimp tempura, California Roll, tuna and salmon sashimi, broccoli and steamed white rice.

Braised chicken, pork and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok chop