Nobo Japanese Restaurant Menu

18 Boston Rd, Chelmsford, MA 01824
  • Monthly Sushi Specials

    • Triple Decker

      Layers of spicy tuna, avocado and jalapeño, topped with salmon, yellowtail and wasabi tobiko.
      $22.00
    • The Hokkaido

      Spicy snow crab meat mix, cucumber and avocado inside with seared Hokkaido scallops on top. Finished with wasabi yuzu sauce and chopped fresh wasabi.
      $22.00
    • Sushi Tacos

      Nori shells filled with sushi rice, diced assortment of sashimi, avocado. Top with mango salsa.
      $20.00
    • Mt Fuji

      Fried soft shell crab and cucumber inside. Topped with baked crab sticks, shrimp, scallop, unagi sauce and spicy mayo. Finished with crispy onions and tobiko.
      $23.00
    • Fantastic Roll

      Salmon and avocado topped with tuna sashimi. Drizzled with unagi sauce and sriracha. Garnished with black caviar and scallion.
      $22.00
  • Cold Starters

    • Truffled Kanpachi

      Amberjack lightly drizzled with ponzu, dashed with white truffle oil and topped with jalapeno, scallions and crispy garlic
      $19.95
    • Godzilla Ball

      Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce.
      $17.95
    • Ahi Chip Tartare

      Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips.
      $13.95
    • Pepper Crusted Tuna

      Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad.
      $16.95
    • Ankimo

      Torched monkfish liver, tobiko, kaiware and ponzu sauce
      $16.95
    • Volcano Flatbread

      Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar.
      $17.95
    • Summer Roll

      Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado.
      $12.95
    • Jalapeño Hamachi

      Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha.
      $16.95
    • Naruto

      Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce.
      $14.95
    • Poke Bowl

      Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko
      $16.95
    • Sushi Bomb

      Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor.
      $16.95
    • Sashimi Starters

      Chef’s daily choice of eight pieces of sashimi.
      $19.95
  • Hot Starters

    • Edamame

      Boiled soy beans with light salt.
      $6.95
    • Spicy Edamame

      Hot and spicy. Boiled soy beans stir fried in garlic chili.
      $9.95
    • Kaki Fry

      Panko-battered oysters served with spicy mayo.
      $14.95
    • Shrimp Shumai

      Pan-fried shrimp dumplings.
      $10.95
    • Gyoza

      Pan-fried seasoned pork or vegetable ravioli.
      $10.95
    • Agedashi Tofu

      Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.
      $9.95
    • Hamachi Kama

      Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.
      $19.95
    • Roast Pork Buns

      Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.
      $13.95
    • Grilled Shishito Peppers

      Grilled shishito peppers lightly sprinkled with salt.
      $10.95
    • Kobe Spring Rolls

      Crispy wonton wrap stuffed with steak and cheese.
      $13.95
    • Crispy Crab Wonton

      Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.
      $12.95
    • Garden Tempura

      Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion.
      $11.95
    • Shrimp Tempura

      Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.
      $14.95
    • Fried Calamari Skewers

      Hot and spicy. Salt n’pepper fried calamari skewers.
      $11.95
    • Tebasaki Wings

      Crispy fried chicken wings marinated in Asian barbeque sauce.
      $14.95
    • Seasoned Chicken Poppers

      Lightly battered mini chicken bites deep-fried to perfection.
      $14.95
    • Shrimp Kushi Skewers

      Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers.
      $13.95
    • Lettuce Wraps

      Diced chicken sautéed with diced vegetables, crispy vermicelli and served with side of lettuce wraps.
      $14.95
    • Scallop Kaiyaki

      Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo.
      $14.95
  • Soup & Salad

    • Traditional Miso Soup

      Soy bean soup with silkened tofu, seaweed and scallions.
      $3.95
    • Mini Dumpling Soup

      Mini dumplings served in a seasoned chicken broth.
      $8.95
    • Pacific Seafood Soup

      Classic Asian soup with an assortment of seafood.
      $8.95
    • Wakame Salad

      Assorted seaweed and cucumbers in light ponzu dressing.
      $9.95
    • Avocado Salad

      Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.
      $11.95
    • Chili Cucumber Salad

      Crunchy cucumber cut salad tossed in spicy sesame garlic dressing served cold
      $11.95
  • Salad Entrées

    • Lime Chicken Yaki Salad

      Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and blueberry pomegranate vinaigrette.
      $23.95
    • Katsu Chicken Salad

      Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette
      $23.95
    • Blackened Ahi Salad

      Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette
      $28.95
    • Rock Shrimp Salad

      Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber, and balsamic vinaigrette.
      $26.95
    • Sirloin Tip Salad

      Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette
      $29.95
  • Rice & Noodles

    • Yaki Udon

      Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp.
      $15.95
    • Nabeyaki Udon

      Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura.
      $17.95
    • House Yakisoba

      Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles.
      $15.95
    • House Rice Noodles

      Chicken, pork, shrimp, and vegetables tossed with vermicelli.
      $15.95
    • Pineapple Fried Rice

      Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions
      $16.95
    • Kimchi Fried Rice

      Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.
      $15.95
    • Bacon Fried Rice

      Fried rice tossed with bacon, cilantro, egg, onions and scallions
      $15.95
    • White Rice

      Light and fluffy white rice.
      $3.50
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.00
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $4.00
  • Sushi & Sashimi

    • Maguro

      Tuna.
      $8.95
    • Shiro Maguro

      White tuna.
      $7.95
    • Hamachi

      Yellowtail.
      $7.95
    • Baby Hamachi

      Baby yellowtail.
      $8.95
    • Tako

      Octopus.
      $7.95
    • Ika

      Squid.
      $6.95
    • Unagi

      Eel.
      $8.95
    • Hotategai

      Sea scallop.
      $11.95
    • Tobiko

      Flying fish roe.
      $8.95
    • Ikura

      Salmon fish roe.
      $11.95
    • Snow Crab

      $12.95
    • Sake

      Salmon.
      $7.95
    • Sake Kunsei

      Smoked salmon.
      $7.95
    • Tai

      Red snapper.
      $6.95
    • Suzuki

      Sea bass.
      $7.95
    • Saba

      Mackerel.
      $6.95
    • Ebi

      Shrimp.
      $6.95
    • Botan Ebi

      Jumbo sweet shrimp.
      $12.95
    • Kanikama

      Crab stick.
      $6.95
    • Inari

      Tofu pocket.
      $5.95
    • Tamago

      Sweet egg.
      $5.95
    • Uni

      Sea urchin.
      $14.95
  • Classic Maki

    • Cucumber Maki

      Rolled sushi.
      $5.95
    • Avocado Maki

      Rolled sushi.
      $5.95
    • Tuna Maki

      Mild and tender fish.
      $8.95
    • Salmon Maki

      Rolled sushi.
      $7.95
    • Yellowtail Scallion Maki

      Rolled sushi.
      $7.95
    • Eel Avocado Maki

      Rolled sushi.
      $9.95
    • Vegetable Maki

      Cucumber, avocado, asparagus.
      $6.95
    • California Maki

      Crabstick, cucumber, avocado.
      $7.95
    • Boston Maki

      Shrimp, lettuce, avocado, cucumbers, mayo.
      $7.95
    • Philadelphia Maki

      Smoked salmon and cream cheese.
      $9.95
    • Idaho Maki

      Sweet potato tempura.
      $6.95
    • Alaska Maki

      Salmon and avocado.
      $9.95
    • Spicy Tuna Maki

      Hot and spicy. Tuna, tempura crunch, spicy mayo.
      $9.95
    • Spicy Salmon Maki

      Hot and spicy. Salmon, tempura crunch, spicy mayo.
      $8.95
    • Spicy Crunchy Crab Maki

      Hot and spicy. Crab, tempura crunch, spicy mayo.
      $8.95
    • Spicy Crunchy Scallop Maki

      Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.
      $11.95
    • Shrimp Tempura Maki

      Shrimp tempura, eel sauce, avocado, cucumber.
      $11.95
    • Chicken Tempura Maki

      Chicken tempura, eel sauce.
      $9.95
    • Spider Maki

      Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.
      $15.95
  • Specialty Maki

    • The Konmari

      Spicy crab and shrimp tempura roll topped with avocado, diced tuna, salmon, tobiko and unagi sauce
      $24.95
    • The Wicked

      Cucumber, avocado and tuna layered with seared salmon and crispy chili garlic dressing
      $23.95
    • The Ruby

      Truffle drizzled tuna over spicy crab, avocado and akami tuna with scallion sprinkles
      $24.95
    • The Sunburst

      Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce.
      $19.95
    • The Chelmsford

      Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.
      $18.95
    • The Aloha

      Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions.
      $18.95
    • The Namaste

      Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo
      $20.95
    • The Daydreamer

      Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.
      $20.95
    • The Sensei

      Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.
      $19.95
    • The Cape

      Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.
      $24.95
    • The Nobo

      Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.
      $19.95
    • The Ichiban

      Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.
      $18.95
    • The Fireworks

      Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce.
      $18.95
    • The Buddhist

      Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.
      $17.95
    • The Origami

      Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.
      $19.95
    • The Komodo

      Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar.
      $20.95
    • The New Englander

      Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce.
      $20.95
    • The Mayflower

      Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.
      $18.95
    • The Samurai

      Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce.
      $22.95
    • The Artist

      Crab meat and avocado layered with rainbow variation of fish and all colors of caviar
      $18.95
    • The Torch

      Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish.
      $19.95
    • The Casa Roll

      Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori
      $23.95
    • The Big Catch

      Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers, and spicy mayo topped with crunch and unagi sauce.
      $23.95
    • The Pagoda

      Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions.
      $21.95
  • Sushi Bar Entrées

    • Nigiri Set

      Assorted 10 pieces fillets of nigiri sushi fish and a tuna roll.
      $29.95
    • Sashimi Deluxe

      Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice
      $40.95
    • Chirashi Bowl

      Assorted 20 pieces of sashimi and four pieces of naruto over a bed of seasoned rice.
      $40.95
    • Sushi & Sashimi Platter

      Assortment of seven pieces of sushi, eight pieces of sashimi and four pieces of naruto and a spicy tuna roll.
      $42.95
    • Don Box

      Choice of sliced tuna, salmon or eel over a bed of sushi rice and garnished with Japanese pickles on the side.
      $31.95
    • Makimono Special

      Tuna roll, California roll and shrimp tempura roll.
      $25.95
    • Fire Maki Special

      Spicy Tuna Roll, Spicy Crab Roll and Salmon Jalapeño Roll
      $27.95
    • Nobo Feast

      Chef’s choice of assorted eight pieces sushi, 16 pieces sashimi, four pieces naruto, two maki rolls and one signature maki.
      $86.95
    • Supreme Feast

      Chef’s choice of assorted 12 pieces sushi, 20 pieces sashimi, four pieces naruto, two maki rolls and two signature maki.
      $115.95
  • Kitchen Signatures

    • Torched Ahi Tuna With Shredded Spicy Crab

      Hot and spicy. Seared ahi tuna steak layered with shredded spicy crab and served with yakisoba noodles and broccolini.
      $30.95
    • Pan-Seared Bacon Wrapped Shrimp & Sea Scallops

      Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus.
      $34.95
    • Crispy Chilean Sea Bass In Spiced Glaze With Asparagus

      Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus.
      $36.95
    • Teriyaki Glazed Salmon & Grilled Zucchini

      Grilled salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini.
      $29.95
    • Honey Walnut Shrimp With Broccolini

      Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini.
      $29.95
    • Chicken Katsu Don With Baked Egg

      Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini.
      $26.95
    • Dry Tossed Salt & Pepper Pork Loin With Grilled Shishito Peppers

      Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers.
      $27.95
    • Double Cooked Roast Duck Breast With Sweet & Spicy Tso Sauce

      Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans.
      $31.95
    • Grilled Lamb Rack & Asparagus

      Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus.
      $35.95
    • Grilled Sirloin Teriyaki With Asparagus

      Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus
      $32.95
    • White Wine Vegetables With Pan Ramen

      Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles.
      $24.95
    • Classic Bento Box

      An assortment of chicken teriyaki, shrimp tempura, California Roll, tuna and salmon sashimi, broccoli and steamed white rice.
      $27.95
    • Teppan Trip With Baby Boy Choy

      Braised chicken, pork and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok chop
      $28.95
  • Salads

    • Lime Chicken Yaki Salad

      Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and blueberry pomegranate vinaigrette.
      $16.95
    • Katsu Chicken Salad

      Lightly battered chicken served over a bed of field greens, corn, crispy wontons, cucumber and balsamic vinaigrette.
      $16.95
    • Blackened Ahi Salad

      Lightly seared peppercorn crusted ahi tuna served with avocado, grape tomatoes, baby sprouts, field greens, cucumber and blueberry pomegrante vinaigrette.
      $17.95
    • Rock Shrimp Salad

      Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber, and balsamic vinaigrette.
      $16.95
    • Sirloin Tip Salad

      Grilled Angus sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber, and blueberry pomegranate vinaigrette.
      $17.95
  • Kitchen Specials

    • Katsu Battered Chicken

      Crispy chicken katsu. Choice of white rice, brown rice, vegetable fried rice, or yakisoba noodles. Classic Teriyaki or Sweet & Spicy Tso sauce. Appetizer: Edamame, Gyoza, Shumai, or Vegetable Spring Roll.
      $16.95
    • Grilled Salmon

      Tender grilled salmon served with white or brown rice, vegetable fried rice, or yakisoba noodles. Choice of classic teriyaki or sweet & spicy Tso sauce. Appetizer options include edamame, gyoza, shumai, or vegetable spring roll.
      $17.95
    • Shrimp Tempura

      Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.
      $16.95
    • White Wine Vegetables

      White wine vegetables served with a choice of rice or noodles, including fried rice or yakisoba. Select a sauce: teriyaki glaze or sweet & spicy Tso. Appetizer options: edamame, gyoza, shumai, or a vegetable spring roll.
      $16.95
    • Grilled Chicken

      Grilled chicken served with choice of rice/noodles, sauce, and appetizer. Rice options include white, brown, or vegetable fried rice; yakisoba noodles. Sauces: teriyaki glaze or sweet & spicy Tso. Appetizers: edamame, gyoza, shumai, or vegetable spring roll.
      $16.95
    • Grilled Beef

      Grilled beef, salad, miso soup, and rice.
      $18.95
  • Makimono Lunch

    • 2 Rolls

      Choice of two sushi rolls. Options include seafood, vegetable, and tempura varieties. Examples: Spicy Yellowtail, Tuna, Avocado, Chicken Tempura, Philadelphia.
      $16.95
    • 3 Rolls

      Choice of three sushi rolls with selections like avocado, cucumber, tuna, spicy yellowtail, and more. Mix and match options to create your ideal combination.
      $19.95
  • Sushi Bar Specials

    • Nigiri Lunch

      Assorted five pieces of nigiri sushi and a tuna roll.
      $17.95
    • Sashimi Lunch

      Assorted nine pieces of sashimi and four pieces of naruto served with side of sushi rice.
      $18.95
    • Chirashi Lunch

      Assorted nine pieces of sashimi and four pieces of naruto over a bed of seasoned rice.
      $18.95
    • Sushi & Sashimi Lunch

      Hot and spicy. Assortment of three pieces of sushi, six pieces of sashimi and a spicy tuna roll.
      $19.95
    • Una Ju

      Broiled fresh water eel glazed with unagi sauce over a bed of sushi rice.
      $18.95

Know a great happy hour or special for this location?

People Also Viewed

Pizza Place
Pizza Place
4.6
(150 Reviews)
Pizza, Italian
Rufina's
Rufina's
4.5
(237 Reviews)
Italian, Restaurant
Honey Dew Donuts
Honey Dew Donuts
3.9
(88 Reviews)
Donut shop, Cafe, Coffee shop
Chelmsford Pizza
Chelmsford Pizza
4.6
(170 Reviews)
Pizza
Kate's Corner
Kate's Corner
3.8
(13 Reviews)
Sandwich shop, Deli
Dunkin'
Dunkin'
3.7
(267 Reviews)
Coffee shop, Bagel shop, Bakery
Thai Jasmine
Thai Jasmine
4.1
(213 Reviews)
Thai
Mexican Chili Restaurant
Mexican Chili Restaurant
4.7
(155 Reviews)
Mexican
Shri Masala Cafe Chettinad
Shri Masala Cafe Chettinad
4.7
(302 Reviews)
Indian

© 2025 Checkle, Inc

Privacy

Terms