DESSERT MENU
- Strawberry & Almond Tart, Crème FraîcheLyrarakis, ‘Liastos’; Crete, Greece 2017 £8 (75ml)£10.00
- Chocolate Mousse, Brandy Prune & Hazelnut Biscuitde Rancy, Macabeu Rancio Sec; Roussillon, France 2011 £9 (75ml)£9.00
- Ricotta Panna Cotta, Poached Loquats & Roast HazelnutsBelargus, Coteaux-du-Layon 1er Cru ‘Echarderie’; Loire, France 2018 £13 (75ml)£9.50
- Sour Cherry & Almond Parfait, Salted Fennel BiscuitHambledon, ‘Classic Cuvee’; Hampshire, England NV £11 (125ml)£9.50
- Cheese PlateOiselière*, Roquefort*, Gruyère *Unpasteurised Cheeses paired with a flight of 75ml each of:£14.00
