Sparkling & Aperitif, White, Rosé, Red, Dessert Wines
- Black Velvet: Guinness & Gaston Chiquet Champagne
- Tetramythos, Retsina; Peloponnese, Greece 2016
- Maestro Sierra, Fino; Jerez, Spain Nv
- Tillingham, Rosé Petillant 'Pn18'; East Sussex, England 2018
- Hambledon, 'Classic Cuvee'; Hampshire, England Nv
- Michel Gonet, Blanc De Blancs 'Les 3 Terroirs'; Champagne 2010
- Quinta Do Ermizio, 'Chin Chin'; Vinho Verde, Portugal 2017
- Gorrondona, Txakoli; Bakio, Spain
- Mouthes De Bihan, Cotes Du Duras 'La Pie Colette'; South West, France
- B Spanier, Riesling Trocken 'Molsheim'; Rheinhessen, Germany
- De Merande, Chignin-Bergeron 'Le Grand Blanc'; Savoie, France
- Verget, Macon Vergisson 'La Roche'; Burgundy, France 2017
- Hatzidakis, Assyrtiko 'Familia'; Santorini, Greece 2018
- Le Coste, 'Bianchetto'; Lazio, Italy 2017
- Pattes Loup, Chablis 1er Cru 'Butteaux'; Burgundy, France 2015
- Triennes, Rosé; Provence, France 2018
- Tempier, Bandol Rosé; Provence, France 2018
- Gran Cerdo; Rioja, Spain 2018
- A&M Quenard, Chignin; Savoie, France 2017
- Mas Coutelou, 'Vin De Table'; Languedoc, France Nv
- Passerene, 'Shiner'; Franschhoek, South Africa 2016
- Mortier, St Nicolas De Bourgeuil 'Graviers'; Loire, France 2016
- H Schuster, Blaufrankisch; Burgenland, Austria 2017
- Falfas, Cotes De Bourg; Bordeaux, France 2014
- Douhairet-Porcheret, Monthelie 'Miss Armande'; Burgundy, France 2017
- D Duband, Gevrey-Chambertin; Burgundy, France 2016
- Quinta De La Rosa, Lbv Port; Douro, Portugal 2014
- Dauphine-Rondillon, Loupiac 'Cuvee D'or'; Bordeaux, France 2008
- Zilliken, Riesling Spatlese 'Rausch'; Mosel, Germany 2017
- M De Bartoli, Marsala Superiore Oro Vigna La Miccia'; Sicily, Italy Nv
- H.m. Borges, Malmsey Colheita; Madeira, Portugal 1998
Beer
- Lost & Grounded, Pilsner; Bristol
Olives
- Bread & Butter
- Comte Beignet, Pickled Walnut Ketchup
- Ortiz Anchovies
- Colchester Rock Oysters
Coppa
- Senorio Iberico Bellota Paleta D.o.p
- Jesus Du Pays Basque
- Dorset Snails, Confit Garlic & Parsley
- Pork, Pigeon & Hazelnut Terrine
- Crispy Calf Brains & Sauce Gribiche
- Smoked Eel, Vesuvio Tomato & Lovage
- Burrata, Peach, Hazelnut & Basil
- Slipsole & Smoked Butter
- Torbay Prawns & Marie Rose Sauce
- San Marzano, Goat's Curd & Pesto Tart
- Seared Ray Wing, Brown Shrimp & Sea Aster
- Cornish Monkfish Braised In Oxidised Chassagne Montrachet
- Middlewhite Pork Loin, Coco De Paimpol & Scottish Girolles
- Roast Dombes Duck, Pommes Anna & Green Peppercorns
Sparkling & Aperitif, White, Rosé, Red
- Black Velvet: Guinness & Gaston Chiquet Champagne
- Lustau, Fino 'En Rama'; Jerez, Spain Nv
- Tetramythos, Retsina; Peloponesse, Greece Nv
- C Chatzivaritis & T Tullberg, Pet Nat 'Migma'; Macedonia, Greece 2018
- Hambledon, 'Classic Cuvee'; Hampshire, England Nv
- Michel Gonet, Blanc De Blancs 'Les 3 Terroirs'; Champagne 2010
- Quinta Do Ermizio, 'Chin Chin'; Vinho Verde, Portugal 2018
- Granja Amareleja, 'Piteira' Blanco; Alentejo, Portugal 2017
- Cave De Gan, Jurancon Brut 'Ocean'; South West, France 2018
- Tselepos, 'Mantinia'; Peloponnese, Greece 2018
- Silwervis, Smiley 'V5'; Swartland, South Africa 2018
- La Salada, Xarel-Lo 'La Bufarrella'; Penedes, Spain 2018
- Chavy-Chouet, Bourgogne Blanc 'Les Femelottes'; Burgundy, France 2018
- Villa Matilde, Falerno Del Massico Bianco 'Vigna Caracci'; Campania, Italy 2015
- C Busch, Marienburg Riesling 'Fahrlay-Terrassen'; Mosel, Germany 2006
- Progetto Calcarius, 'Roz'; Puglia, Italy 2018
- Gran Cerdo; Rioja, Spain 2018
- Da Malhada, Tinto; Lisbon, Portugal 2017
- D'andezon, Cotes-Du-Rhone Villages Signargues; S Rhone, France 2017
- P Korab, 'Uncut Siller'; Moravia, Czech Republic 2018
- Mas Coutelou, 'Flambadou'; Languedoc, France 2017
- Jm Bouley, Haute Cote De Beaune; Burgundy, France 2012
- L'esprit De Chevalier, Pessac-Leognan; Bordeaux, France 2013
- Lopez De Heredia, Gran Reserva 'Tondonia'; Rioja, Spain 1995
Dessert Wines
- Da Calcada & D Niepoort, Lbv Port; Douro, Portugal 2015
- Lapouble-Laplace, Jurancon 'Clos Thou'; South West, France 2016
- Dauphine-Rondillon, Loupiac 'Cuvee D'or'; Bordeaux, France 2008
- Huet Vouvray Moelleux 'Le Mont'; Loire, France 2009
- Lyrarakis, 'Liastos'; Crete, Greece 2015
Others
- Confit Garlic, Ricotta & Mint On Toast
- Baked Trout & Asparagus Sauce
- Hambledon Syllabub
- Brown Crab Mayonnaise & Crudites
- Baked Chalkstream Trout, Buerre Blanc & Ratte Potatoes
- Clementine Tarte Fines
- Greengage & Almond Tart
- Summer Berry Pavlova
- Chocolate Mousse Cake
- Bread & Butter
- Ortiz Anchovies
- Comte Beignet, Pickled Walnut Ketchup
- Senorio Iberico Bellota Paleta D.o.p
- Bitter Leaf Salad
- Burrata, Delica Pumpkin, Hazelnut & Sage
- Pork & Duck Rillettes
- Dorset Snails, Confit Garlic & Parsley
- Smoked Mackerel, Celeriac Remoulade & Soft Boiled Egg
- Boudin Noir, Radicchio & Mustard
- Slipsole & Smoked Butter
- Raw Rye Bay Scallops, Orange & Radicchio
- Spaetzle, Black Autumn Truffle & Old Winchester
- Baked Cornish John Dory, Winter Chanterelles & Sea Beet
- Scottish Monkfish, Vin Jaune Veloute & Alsace Bacon
- Ox Cheek Braised In Red Wine, Swede & Mustard
- Roast Yorkshire Mallard, Pommes Anna & Quince
- Warm Chocolate Mousse & Salted Caramel
- Spiced Panna Cotta, Poached Quince & Biscotti
- Cheese Plate
- Chamomile Panna Cotta & Roasted Apricots
- Flourless Chocolate Cake & Creme Fraiche
- Strawberry Sorbet
- Gooseberry & Almond Tart
- Original Beans Chocolate & Coffee Mousse
- Lemon Thyme Panna Cotta & Blueberries
- Fontanella
- Summer Leaf Salad
- Crispy Calves Brains & Sauce Gribiche
- Brixham Crab Mayonnaise & Crudites
- Duck Liver Parfait & Gooseberry Chutney
- Raw Diver Scallops & Sauce Vierge
- Gnocchi & Australian Black Truffle
- Grilled Cornish Hake, Brown Shrimp & Samphire
- Braised Cornish Monkfish & Sauce Americaine
- Roast Swaledale Lamb, Aubergine & Tapenade
- Braised Rabbit Leg, Coco Beans, Fennel & Aioli
- Cherry & Almond Tart
- Old Winchester Beignets, Pickled Walnut Ketchup
- Colchester Native Oysters
- Noir De Bigorre Aop
- Autumn Leaf Salad
- Comte Tart & Pickled Walnut
- Burrata, Delica Pumpkin & Hazelnut
- Raw Chalk Stream Trout & Beetroot
- Boudin Noir & Braised Chicory
- Mussels & Morteau Sausage
- Scottish Langoustines & Mayonnaise
- Spaetzle, Trompettes De La Mort & Old Winchester
- Seared Thornback Ray Wing, Brown Shrimps & Salsify
- Monkfish Braised In Oxidised Chablis Grand Cru 1996
- Hereford Bavette & Beetroot Salad
- Grilled Cornish Sardines, Spinach & Chilli
- Pear Crumble & Custard
- Ernel, Table Beer; London
- Dritz, Pilsner; Barcelona, Spain
- Whitstable Rock Oysters
- Tuscan Salame
- Cecina De Leon
- Coppa Trentina
- Rosette De Lyon
- Potted Shrimp
- Burratina, Delicia Pumpkin, Hazelnut & Sage
- Goose Rillettes
- Scottish Smoked Salmon, Cream Cheese & Soda Bread
- Roast Santa Luzian Octopus Salad, Chorizo & Aioli
- Grilled Toulouse Sausages, Puy Lentils & Mustard
- Morecambe Bay Rock Oyster
- Chicken Liver Parfait & Brandied Agen Prunes
- Burratina, Romesco & Calçot Onions
- Smoked Eel, Yorkshire Rhubarb & Soda Bread
- Ox Tongue, Beetroot & Horseradish
- White Asparagus, Sauce Mousseline & Almonds
- Innes Goat's Curd, Leek & Wild Garlic Tart
- Roast Swaledale Lamb Saddle, Puy Lentils & Green Sauce
- Roast Challans Guinea Fowl, Mash & Morel Velouté
- Baked Scottish Cod, Fennel & Bouillabaisse Sauce
- Braised Cornish Turbot, Hispi & Seaweed Vinaigrette
- Custard Tart & Rhubarb
- Pistachio Cake, Blood Orange & Mascarpone
- Whitstable Rock Oysters & Chorizo
- Cecina De Leon, Beetroot & Horseradish
- Chicken, Pistachio & Goose Liver Terrine
- Devonshire Smoked Eel Risotto
- Roast Jerusalem Artichoke, Roscoff Onion & Chickpea Salad
- Comté Tart & Pickled Walnut Salad
- Confit Middle White Pork Belly, Mash & Apple Sauce
- Whole Roast Yorkshire Partridge, Pearl Barley & Turnip Tops
- Baked Cornish Monkfish, Puy Lentils & Salsa Verde
- Grilled Rye Bay Lemon Sole, Celeriac & Yellow Chanterelles
- Steamed Ginger Sponge & Grand Marnier Custard
- Sopressa All'amarone
- Smoked Cod's Roe & Radishes
- Artichoke Barigoule
- Burratina, Datterini Tomatoes & Lovage
- Raspberry Sorbet & Shortbread
- Panzanella
- Grilled Cornish Hake, Peas & Brown Butter
- Poached Summer Fruit, Choux Pastry & Cream
- Soused Mackerel & Ratte Potato Salad
- Grilled Bavette, Pearl Barley & Wild Garlic
- Apple Crumble
