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Noble Restaurant
Menu
Noble Restaurant Menu
Restaurant
,
Fine dining
,
French
6 Picton St, Niagara-on-the-Lake, ON L0S 1J0
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MAINS
EXTRAS
Lunch & Lounge
NOBLE SIDES
FIRST COURSE | STARTERS
SECOND COURSE | ENTRÉES
ADDITIONAL SIDE DISHES
Dessert
MAINS
Yogurt And Granola
V Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey
$23.00
Nutritious Oatmeal Bowl
V Natural peanut butter, banana & dark chocolate oat clusters
$23.00
‘Noble’ Eggs Benedict
2 soft poached eggs, Canadian bacon, roasted red peppers, brioche, hollandaise sauce, chives
$24.00
Traditional Buttermilk Pancakes
Chantilly cream, 100% pure Canadian maple syrup
$23.00
Pain Perdu – French Toas
Pecan praline, crème anglaise, 100% pure Canadian maple syrup
$24.00
Toasted Bagel & House-Smoked Salmon
Dill cream, pickled red onion, shaved cucumber
$28.00
Butter Croissants & Fresh Fruit Plate
Local preserves, sliced fresh fruit
$23.00
EXTRAS
Fried Potatoes
$6.00
One Egg
$5.00
Assorted Cold Cereals
$8.00
Oatmeal
$12.00
Organic Granola
$12.00
Bacon, Breakfast Sausage
$6.00
Peameal Bacon
$6.00
Plain Bagel
$5.00
Lunch & Lounge
Seasonal Soup Of The Day
Season inspired creation from our kitchen
$14.00
Loaded Garden Greens
V Hot house tomato, cucumber, radish, carrot, scallion, summer greens, crouton, red wine vinaigrette
$21.00
Grilled Summer Squash Salad
V Arugula, kale, sheep’s milk feta cheese, rustic crostini, sour cherry vinaigrette
$22.00
Prince Of Wales Caesar Salad
Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon
$23.00
Charcuterie & Artisanal Cheese Board
Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini
$43.00
Vegan Polenta Fries
V Creamy oat milk polenta fries, romesco sauce, parsley & mint salad
$21.00
“King Charles” Grain Bowl
V Boiled organic eggs, English cheddar, barley, quinoa, wild rice, cucumber, tomato, radish, sweet pepper, summer greens, crispy chick peas, poppy seed vinaigrette
$25.00
Pizza Margherita
V San Marzano tomato, sweet basil, olive oil, fior di latte cheese, sea salt
$27.00
Grilled Pita Bread Board
V Roasted garlic & eggplant slather, roasted red pepper dip, white bean hummus, crudité, pickled vegetables
$26.00
Steak Frites
8 oz Ontario striploin steak, fresh cut fries, herbes de Provence butter, green peppercorn aioli
$39.00
Crispy Beer Battered Haddock
Hand-cut fries, sea salt, dill coleslaw, remoulade sauce
$26.00
NOBLE SIDES
Hand Cut Fries
$10.00
Sweet Potato Fries
$10.00
Panko Crusted Onion Rings
$10.00
Garden Salad Greens With House Dressing
$10.00
Caesar Salad
$10.00
FIRST COURSE | STARTERS
Bread & Butter Service
Freshly baked artisan bread
$7.00
Noble Kitchen Soup Creation Of The Day
V Using locally sourced produce from Niagara (bread service included)
$17.00
Ontario Hot House Lettuce Greens
V Spicy eggplant confit, sunflower seeds, radish shoots, chèvre, Niagara red wine vinaigrette
$24.00
Heirloom Tomato Carpaccio
V Basil sprouts, cashew cheese, niçoise olives, aged balsamic vinegar, smoked olive oil
$26.00
Blue House Salmon Gravlax
Fried capers, lemon, pickled red onion, crème fraîche, micro lettuces
$31.00
Braised, Seared Guernsey Girl Cheese
V Braised peach & whiskey butter, sour dough, arugula
$28.00
SECOND COURSE | ENTRÉES
Olive Oil Risotto
Black garlic, golden beets, snap peas, cherry tomatoes, basil
$45.00
Charred Field Tomato Cavatelli
Double smoked bacon, roasted shallots, west coast mushrooms, Manchego cheese
$49.00
Pan Roasted Rougié Duck Breast
Tamari, grilled corn, scallions, Quiet Acres potatoes, foie butter
$55.00
Grilled Ontario Beef Striploin
10 oz Pork fat fingerlings, fire roasted late summer vegetables, portobellini mushrooms, Bordelaise sauce
$62.00
Canadian Lamb Rack
Hominy crusted, triple crunch mustard, cippolini, French turnip, spinach, red wine glace
$74.00
West Coast Halibut
Rye berries, artichokes, summer squash, sauce vierge
$63.00
Roast Spaghetti Squash
V Togarashi, tofu, sweet peppers, swiss chard, grapeseed oil, peanuts
$45.00
ADDITIONAL SIDE DISHES
Fresh Cut Parmesan Fries With Black Pepper & White Truffle Aioli
V
$16.00
Simple Seasonal Salad Greens, Hot House Tomatoes & Dijon Vinaigrette
V
$16.00
Butter Braised Exotic Mushrooms
V
$21.00
Sautéed Seasonal Vegetables
V
$16.00
Dessert
Madagascar Vanilla Bean Crème Brûlée
Brown butter pecan biscuit
$14.00
Strawberry Shortcake
Glazed donut, strawberry compôte, bourbon custard cream
$14.00
Raspberry Crumble Tart
Housemade raspberry jam baked in butter cookie crumble with sour cream ice cream & lime anglaise
$14.00
Dark Chocolate & Cherry Slice
Gluten Free & Vegan Dark chocolate ganache on almond & date crust with cherry preserves & whipped coconut cream
$14.00
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