I made this pie for my husband, Tom. He proposed to me after his first bite. Made with both sweet and tart cherries. Be careful who you serve it to! Recently chosen to be the pie on all billboard and playbill ads for the Waitress!
$15.00
Hudson Valley Apple Crumb
Warwick Apple fest Winner. Variety of apples from Ochs Orchard. Crumb topping: oats, brown sugar, butter.
$15.00
Mixed Berry Pie
Strawberries, blueberries, blackberries, and raspberries. Perfect with vanilla ice cream!
$15.00
Very Blueberry Crumb Pie
The perfect pie to eat when you’re feeling blue.
Fresh or IQF wild blueberries. zest of lemon
$15.00
Savory Pies
Chicken Pot Pie
The Classic: Chicken, Carrots, Peas, Celery, Onion in a cream sauce. Top and bottom crust. The ultimate comfort food.
$16.00
Meatball Pie
One snowy Sunday Tom and I were in the bakery and no one was coming in because the snow was quickly piling up outside. A slow time like this has always been a time for thought and inspiration for creating a new pie. I kept thinking about how delicious some spaghetti and meatballs would be for dinner. It suddenly dawned on me that it would be scrumptious in a pie. Tom got to work on his “famous” meatballs, I started the tomato sauce. This is what we came up with. Nine savory meatballs line the bottom of our all- butter crust. Next, we ladle tomato sauce over the meatballs and layer fresh Jersey Girl mozzarella over the top and cover it with a top crust. That night we brought it home, took one bite and knew a new pie was born!
$16.00
Cream Pies
Leslie's Lime Pie
Our own superior version of a key lime pie. Also, the only pie with my name on it so it must be special. Tart, creamed lime filling made with fresh Turkish limes, topped with lime zest. Always leaves me feeling refreshed.
$15.00
Black Dirt Chocolate Cream
Flaky bottom crust, house made chocolate pudding, house made whipped cream, rich dark chocolate shavings representing the black dirt farming region of the Hudson Valley.
$15.00
Peanut Butter Cream Pie
Chunky peanut butter, whipped cream and cream cheese all blended together inside a graham cracker crust. Drizzled with chocolate ganache