Noble House Menu

a delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.

marinated morsels of ground pork, shrimp and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown

fresh chinese bread with scallion pan fried to crisp

vermicelli, eggs, and chinese black mushrooms carefully wrapped in green pasta.

marinated salmon filets grilled on an open fire.

homemade wontons served on a bed of fresh bean sprouts smothered with a spicy peanut sauce

minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce

slow roasted baby back ribs topped with our homemade barbeque sauce and finished on the grill

strips of marinated beefsteak, grilled on an open fire

tender chicken breast meat marinated and grilled on open fire

jumbo shrimp lightly battered and fried, served with our own spicy sauce.

sectioned calamari tubes battered and fried to crisp, served with our own spicy sauce.

small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion

chicken and egg white simmered in a thickened broth, topped with chopped scallions

julian pork and pickled cabbage simmered in light chicken broth.

a vegetarian delight, healthy and light.

delicately prepared minced shrimp and pork balls simmered in light chicken broth

shrimp, scallops, lobster and sea-bass morsels simmered in a thick broth with vegetables

hand pulled breast meat with threaded cucumber flavored with sesame oils, soy sauce and rice wine served on vermicelli noodles.

pan-fried noodles with chicken, pork and shrimp and assorted vegetables in rich brown sauce

thin rice noodles prepared with shrimp, roast pork and chicken in light curry sauce

fresh egg noodles sauteed and stir-fried with shrimp, barbequed pork and chicken

chinese rice pasta stir-fried in brown sauce with sliced steak, bean sprouts, onion and scallion

crispy pieces of pork tenderloin stir-fried with red and green peppers and a slightly sweet brown sauce

sliced tenderloin stir fried with snow peas and onion in an indonesian peanut sauce

fresh cabbage, mushroom, and eggs stir fried with hoi san sauce and served with chinese pan cakes.

julienne pork tenderloin stir-fried with chinese pickled cabbage in slightly spicy sauce

flank steak stir-fried with fresh portabella mushrooms and onion in a tasty brown sauce

sliced steak stir-fried with scallion in a zesty brown sauce. served on a sizzling hot platter

fillet of beef served with onion, zucchini and peppers in zesty black pepper sauce.

flank steak battered and deep-fried to crisp then stir-fried in our orange sauce with broccoli, carrots, and zucchini

tender leg of lamb sliced and stir-fried with fresh scallion in zesty brown sauce

stir-fried with minced pork and black mushrooms in spicy doe bun sauce.

asian eggplants prepared with minced pork in garlic sauce.

fresh spinach sauteed with chinese garlic sauce

fresh authentic chinese vegetable prepared in traditional sauces.

jumbo gulf shrimp stir-fried with fresh asparagus, red pepper and cashew in our white wine sauce

battered and fried in our sesame sauce with pineapple chunks and peppers.

chilean sea bass filets grilled on open fire then smothered with our own rich and slightly sweet brown sauce, served with fresh asparagus

grilled filet and seasoned with thai ginger and lime sauce. it is served with asparagus

chileans sea bass filet steamed with ginger and scallion flavored with light brown sauce

jumbo shrimp in shell quick fried in hot oil flavored with ginger, garlic, salt and pepper, a traditional chinese recipe

sauteed large sea scallops and crab meat served on a bed of spinach then covered with spicy chengdu sauce

shrimp, scallops, lobster, calamari, and chilean sea bass stir-fried in light satay sauce with macadamia nuts and celery served in potato basket.

wok seared breast meat stir-fried with onions, red peppers and zucchini in black pepper sauce.

slices of breast meat stir-fried in a spicy peanut flavored sauce with pea pods and onions.

crispy pieces of thigh meat double fried and smothered in spicy brown sauce. it is served with fresh broccoli, carrots and zucchini.

breast meat stir-fried with seasons freshest vegetables in our white wine sauce.

minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce

white meat wok fried with fresh bean sprouts, carrots, celery, onion and green peppers

traditional favorite, long island duck slowly roasted in chinese oven. the crispy skin and succulent meat are expertly carved to be wrapped in thin pancakes with hoisin sauce and scallion

chunks of white meat simmered in clay pot with onions, potatoes, green and red peppers in curry sauce

stir-fried succulent chicken thigh meat with red and green peppers, bamboo shoot, and peanuts in spicy szechuan sauce

tender breast meat stir fried with cabbage, mushroom and eggs and served with thin pancakes