Noble Cuisine Menu

4 Tiger shrimp seasoned with garlic and black pepper, wrapped in crispy spring roll paper with sweet chili sauce

(4) Marinated grilled satay served with peanut sauce

Tantalizing, tender slices of squid, special Thai spices coated and served with house sauce.

(12)Chicken seasoned with green onion and black pepper, wrapped in wonton pastry, served with hot peanut sauce.

8 deep fried chicken wings topped with our house bloody Caesar sauce

Thai spring rolls, calamari, chicken satay, beef satay, shrimp rolls and fried wonton.

(5)Tiger shrimp coated in shredded coconut batter, deep fried and served with tamarind sauce.

Boiled whole green soy bean pods with salt

(5)NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION

2 deep fried shrimp and 4 deep fried vegetables served with tempura sauce.

7 assorted deep fried vegetables served with tempura sauce

7 deep freed sweet potatoes served with tempura sauce

Chef's choice of 5 pieces.

Chef's choice of 8 pieces of fresh fish.

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Tofu, bamboo shoots, black mushrooms, egg and Thai chili in chicken broth.

Chicken dumpling with mixed vegetables in chicken broth.

Soya bean soup with tofu and wakame

Green salad, avocado, cucumber, crab cake, and tobiko served with house salad dressing.

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, lime juice, and topped with roasted cashew nuts.

Green salad topped with smoked salmon with house salad dressing.

Green salad topped with sliced avocado with house salad dressing.

Fresh sweet pineapple tossed with red onions, sweet peppers, mint leaves, coriander, lime juice, and roasted peanuts.

Chicken breast with shredded ginger, red and green peppers, black mushrooms, onions, and green onions.

Chicken breast stir fried with fresh ground lemongrass, garlic Thai chili, red peppers, onions, and green onions.

Sliced lean chicken breast cooked in sweet and sour thick curry peanut sauce, tamarind, coconut and kafir lime leaves.

Chicken breast in peanut sauce on top of crispy spinach

Sauteed slices of chicken breast in chili paste, garlic sauce with jackfruit, sweet peppers, green onions and roasted cashew nuts.

Sliced beef stir fried with oyster sauce, mixed with garlic and green onions

Fresh ground lemongrass, stir fried beef and thai chili, red and green peppers, shallots, and green onions.

Fresh ginger sautéed with tender beef, spring onions, black oyster mushrooms, broccoli and carrots in thai sauce.

Fried tender beef with broccoli in sweet chili sauce, topped with sesame seeds.

Spicy tender beef stir fried with garlic, fresh chili, bell peppers, and basil leaves

Sliced tender beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.

Tender beef back rib marinated in lemongrass, garlic, honey, lime juice, red whine, black pepper, and Thai spices.

Sauteed tiger shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions

Tiger shrimp in a spicy thick coconut peanut sauce. Topped with kaffir lime leaves.

Tiger shrimp braised in Thai tamarind ginger sauce, green onions, and sprinkled with roasted onions

Tiger shrimp, scallops, mussels, and squid in Thai sauce with eggplant, bamboo shoots, and long beans.

Roasted eggplant in garlic, fresh Thai chili, green onions, tofu, sweet bell peppers, and holly basil leaves

Shanghai bok choy stir fried with fresh garlic and oyster sauce.

Sweet pineapple, tofu, cucumber, cherry tomatoes, and sweet peppers, stir fried with chili, garlic, lime juice, and green onions.

Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant.

Thai red curry in coconut milk, kaffir lime leaves, pineapple, and a touch of basil.

Jasmine rice stir fried with egg, fresh lemongrass, carrots, green beans, garlic, onions, and red shallots.

Jasmine rice stir fried with chicken, onion, green onion, carrots, and garlic butter.

Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, green onions, raisons, and roasted cashews.

Jasmine rice stir fried with garlic sautéed crab, lemongrass, egg, carrots, and green beans with green onions.

Thai rice noodles stir fried with egg tofu, bean sprouts, and chives in sweet and sour tamarind sauce, lime juice, and palm sugar, topped with dried chili garnished with bean sprouts and lime.

Thai rice noodles sautéed with egg tofu in golden curry sauce, bean sprouts, green onions, lime juice, and tamarind sauce, topped with peanut and lime.

Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli

Thai rice noodles stir fried with egg tofu, bean sprouts, green onions, lime juice, and palm sugar, sprinkled with roasted peanuts, garnished with bean sprouts and lime.

Pickle, radish, cucumber, lettuce and carrot. 6 pieces.

Salmon, avocado, and tobiko. 6 pieces.

Cucumber, egg, pickles, and crab cake. 4 pieces.

Mango, banana, avocado wrapped with rice paper. 6 pieces.

Creep cheese, eel, avocado, and crispy crumb. 6 pieces.

Cream cheese, smoked salmon, and avocado

Deep fried tuna and crab cake with spicy sauce. 6 pieces.

Deep fried shrimp, tobiko, avocado, and cucumber. 8 pieces.

Smoked salmon, unagi, salmon skin, and avocado. 8 pieces.

Deep fried shrimp, tobiko, avocado, crab cake, and cucumber with spicy sauce. 8 pieces.

Tuna, salmon, unagi, shrimp, and avocado. 8 pieces.

Deep fried soft shell crab with cucumber, tobiko, avocado and crab cake. 8 pieces.

Crab cake, avocado, cucumber, and tobiko topped with salmon. 8 pieces.

Deep fried shrimp, tobiko, cucumber, and crab cake topped with butter fish. 8 pieces.

Crab cake, avocado, cucumber, and tobiko topped with tuna. 8 pieces.

6 pieces

6 pieces

6 pieces

6 pieces

Crab cake, avocado, cucumber, and tobiko topped with BBQ eel. 8 pieces.

Deep fried shrimp, tobiko, cucumber, and unagi topped with avocado. 8 pieces.

18 pieces of chef's choice fresh fish

6 pieces of spicy salmon roll, 8 pieces of tempura roll, and 6 pieces of California roll

6 pieces of vegetable roll, 6 pieces of avocado cucumber roll, and 6 pieces of yam avocado roll

4 deep fried shrimp, scallops, crab, and assorted vegetables with steamed rice

Japanese style chicken cutlet, pan fried with assorted vegetables, served with Torikatsu sauce and steamed rice

3 spring rolls, Japanese chicken fried rice and three items.

4 spring rolls, Japanese chicken fried rice and four items.

5 spring rolls, Japanese chicken fried rice and five items.

With green salad, 2 pieces of spring roll, and 3 pieces of California rolls

With green salad, 2 pieces of spring roll, and 3 pieces of California rolls

With green salad, 2 pieces of spring roll, and 3 pieces of California rolls

With green salad, 2 pieces of spring roll, and 3 pieces of California rolls

With green salad, 2 pieces of spring roll, and 3 pieces of California rolls

With miso soup and green salad

With miso soup and green salad

With miso soup and green salad

With miso soup and green salad

Deep fried shrimp, tobiko, avocado, crab cake, and cucumber with spicy sauce. 8 pieces.

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(5)Mixture of glass noodles, cabbage, taro, black fungus, carrot, and onions wrapped in crispy Thai pastry. Served with Thai sweet chili garlic sauce

6 pieces

Thai rice noodles stir fried with egg tofu, bean sprouts, green onions, lime juice, and palm sugar, sprinkled with roasted peanuts, garnished with bean sprouts and lime.

Boiled whole green soy bean pods with salt

Deep fried shrimp, tobiko, avocado, and cucumber. 8 pieces.

Cream cheese, smoked salmon, and avocado

Soya bean soup with tofu and wakame

Thai rice noodles stir fried with egg tofu, bean sprouts, and chives in sweet and sour tamarind sauce, lime juice, and palm sugar, topped with dried chili garnished with bean sprouts and lime.

Tuna, salmon, unagi, shrimp, and avocado. 8 pieces.

6 pieces of spicy salmon roll, 8 pieces of tempura roll, and 6 pieces of California roll

(5)