NoaMar Markets ~ A Taste of Spain Menu

Our fresh croquettes are made daily.

3 slices of toasted with grated garlic and tomato drizled with evoo & topped with serrano ham and flor de sal.

2 eggs sunny side up served over a blend of peppers, eggplant, onions, zucchini and tomatoes.

Mashed plantains, fried egg, fried cheese and chistorra served with pickled red onions and avocado.

French toast, seasonal fruit, served with homemade whipped cream and honey.

Seasonal fresh fruit.

Daily special empanadas with sofrito.

Traditional northern tart made out of almond flour, in celebration of St. James, the patron saint of Galicia.

Traditional fried dough dusted with cinnamon sugar served with thick chocolate sauce. 3 in a portion.

Strawberries with homemade whipped cream.

Tuna, hard boiled egg, carrots, peas, potatoes, piquillo peppers, onions, mayonnaise.

Romaine lettuce, croutons, house Cesar dressing. Shaved manchego cheese.

Kale, avocado, grapefruit, roasted hazelnuts, raisins, dill, with a sherry vinaigrette.

A variety of cheese and meats from Spain.

A variety of cheese and meats from Spain.

Soft goat, sheep, and cow's milk from castilla y león; creamy, intense blue cheese

Aged hard sheep's milk cheese from castilla la mancha; notes of caramel and nuts

Soft creamy cow's milk cheese from galicia

Firm cow's cheese, deeply smoked aroma with buttery taste from galicia

Semi-soft cow's milk rich in flavor from galicia, known as "cheese of the land"

Firm sheep's milk delicately smoked with rich nutty flavor from the basque region or navarra

Dried cured sausage

Fermin cured pork loin from

Serrano ham

Paprika cured sausage mildly spicy

Thin dried pork sausage from Catalunya

Seasoned fried squid served with lemon mayonnaise.

Marinated skirt steak seared with paprika, and salsa Verde.

Marinated pork skewer, country bread, and alioli.

Two crispy eggs sunny side up over stewed vegetables.

Galician style octopus, olive oil, paprika, and flor de sal.

Daily special empanadas with sofrito.

Our fresh croquettes are made daily.

Sautéed spinach, garbanzos, hazelnuts, garlic, and raisins.

Potatoes confit in spicy smoked paprika, oil, and aioli.

Blistered shishito peppers, olive oil, and flor de sal.

Shrimp flambee with garlic, orujo, served with shishito peppers.

Boiled octopus served with a light vinaigrette marinade.

Argentinian sausage over potatoes and chimichurri

Cured pork loin, romaine, whole grain mustard, cornichons and tomato

Manchego, romaine, tomato, quince paste and green apple

Shrimp with garlic flambe with Orujo, avocado and black bean spread

Jamón serrano, Manchego cheese, fried egg, arugula, and pickled shishito

Fried calamari with lemon mayonnaise

Jamón serrano, piquillo peppers and romaine

Grilled eggplant, tomatoes, zucchini, piquillo pepper, black bean spread, and melted Mahon cheese

Spicy sausage with HOT guindilla peppers

Traditional northern tart made out of almond flour, in celebration of St. James, the patron saint of Galicia. ONLY AVAILABLE ON WEEKENDS.

Traditional fried dough dusted with cinnamon sugar served with thick chocolate sauce. Three in a portion.

Strawberries with homemade whipped cream.

Baked custard with rich caramel sauce.

Includes Seafood Paella for four, choice of any two Tapas, and choice of Salad

Imported Spanish Soda

Imported Spanish Soda

Imported Spanish Soda

Hot Chocolate Milk