Noah's Bar & Bistro Menu

Three bite sized burgers with carmelized onions and cheddar cheese

A choice of house made chicken or beef skewers, marinated on house herb dressing served with pineapple slaw and peanut vinaigrette

Grilled prawns stuffed with roasted mixed vegetables and wrapped with applewood bacon served with orange cream sauce and arugula salad

A blend of cheeses served with fresh vegetables and house made roasted garlic crostini

House made garlic crostinis served with a slice of Monterey Jack cheese, mixed cherry tomatoes, extra virgin olive oil, garlic and basil

Deep fried breaded prawns with sweet coconut served with spicy orange marmalade and orange slaw

Deep fried fresh chicken drummettes with chipotle and honey glaze soy sauce served with ranch dressing

Deep fried ringlets and tentacles with chipotle dipping sauce

Steamed and tossed with diced tomatoes and wine butter garlic sauce

Diced shrimp, tomatoes, onions, cilantro, and jalapeños served with house made tortilla chips (weekend only)

Deep fried chicken with chipotle, dipping sauce Toss with chipotle, honey glaze drumette sauce ~ add 1.50

Served with house made tortilla chips

Marinated beef wrapped in corn tortillas served with Birria sauce, sour cream, and salsa verde (Weekend Only)

Fresh chopped romaine tossed with house lime vinaigrette, roasted black bean corn salsa and avocado served with grilled chicken breast and fresh tortilla strips

Fresh Napa cabbage mixed with romaine lettuce, carrots, snow peas, cilantro, green onions, roasted peanuts and chopped mint tossed with house made red peanut oil chili vinaigrette served with fresh grilled chicken breast

Baby spinach mixed with arugula tossed with balsamic vinaigrette served with toasted walnuts, cranberries, red onions, bacon hard boild egg

Baby arugula tossed with balsamic vinaigrette served with roasted red and yellow beets, toasted walnuts, dried cranberries and goat cheese

Baby greens, red onions, tomatoes and cucumbers served with your choice of dressed

Mixed greens and cabbage, carrots, cilantro, green onions, and snap peas tossed with wasabi vinaigrette, topped with wontons and black sesame seeds, with a drizzle of teriyaki sauce atop Mahi Mahi

Caesar salad with house made bread croutons tossed with Noah’s Caesar dressing topped with aged Parmesan cheese

Grilled fresh marinated chicken breast, with baby greens, tomatoes, cucumbers and onions served on toasted Kaiser

Grilled salmon with baby greens, tomatoes, cucumbers and onions served on toasted Kaiser roll-

Grilled steak sandwich with roasted bell peppers, carmelized onions, sauteed mushrooms with swiss cheese served on ciabatta bread

House made veggie burger with baby greens, tomatoes cucumbers and algalga sprouts served on onion roll

Tuna salad, topped with melted cheddar cheese with baby greens, tomatoes served on ciabatta bread

Buttermilk crispy chicken with crispy onion strings, bacon, chipotle aioli, Swiss cheese, lettuce and tomato

Italian sausage, mushrooms, red bell peppers, red onions, marinara sauce tossed with penne pasta and parmesean

Sauteed clams, mussels, prawns and fish with lemon garlic sauce tossed with linguine pasta, parmesean cheese and fresh diced tomatoes with basil

Sauteed red onions, mushrooms, artichokes, tomatoes and baby spinach tossed in light wine, roasted red bell peppers and cream sauce with fusilli pasta and parmesean cheese

Sun dried tomatoes, artichoke hearts, red onions, red bell peppers, mushrooms with a linguine pasta and pesto cream sauce

sautéed chicken, shrimp, andouille sausage with seasonal vegetables and onion tossed in cajun cream sauce over penne pasta topped with Parmesan cheese

House made demi-glace cream sauce with onions, mushrooms and drizzle of sour cream, topped with parmesan cheese

6 oz. pan seared Mahi Mahi served with starch of the day, fresh grilled seasonal vegetables and topped with house made pineapple slaw

6 oz. grilled salmon served with starch of the day, fresh grilled seasonal vegetables and house made mango salsa

12 oz. grilled seasoned New York steak served with starch of the day, fresh grilled seasonal vegetables with a demi glaze sauce

14 oz. grilled seasoned rib-eye steak served with starch of the day, fresh grilled seasonal vegetables with a mushroom demi glaze sauce

8 oz Grilled seasoned flat iron steak, topped with blue cheese crumbles, and a Demi glace sauce, served with the starch of the day and grilled seasonal vegetables

Lightly breaded chicken breast topped with an alfredo, garlic, spinach, bacon sauce. Served with starch of the day and grilled seasonal vegetables