NOA Sushi Menu

Baby scallop, masago, avocado with salmon avocado, spicy mayo on top.

Seared salmon with sea salt, available as Nigiri (2 pieces) or Sashimi (3 pieces).

California roll with baked lobster, tobiko, green onion, unagi sauce, spicy mayo, fresh lemon juice.

Lobster, avocado, cucumber with tempura flake, unagi sauce, goma shoyu sauce on top.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

California roll with 5 kind of fresh fish. With real crab for an additional charge.

Tender slices of salmon. Sashimi or Nigiri option available.

Pan-fried potstickers with chicken or vegetable.

Steamed and lightly salted boiled soybeans.

With salad, pickled radish and rice.

Shrimp tempura, cucumber with unagi, avocado, masago, unagi sauce on top.

California roll with baked lobster, tobiko, green onion, unagi sauce, spicy mayo, fresh lemon juice.

Lobster, avocado, cucumber with tempura flake, unagi sauce, goma shoyu sauce on top.

Spicy. Spicy tuna, avocado, black tobiko, unagi sauce.

Spicy albacore, avocado, cucumber with albacore, shallot chips, green onion, wasabi, yuzu sauce on top.

Spicy. Spicy salmon, avocado, green tobiko, spicy mayo, unagi sauce.

Salmon, fresh jalapeño, cream cheese, avocado with spicy mayo, unagi sauce on top.

Spicy albacore, avocado, cucumber with salmon masago, green onion, ponzu sauce on top.

Spicy tuna, asparagus with seared kobe beef, avocado, cilantro, sriracha, unagi sauce, ponzu sauce on top.

Spicy tuna, shrimp tempura, asparagus with salmon or hamachi, avocado, spicy mayo, unagi sauce, special house spicy sauce on top. Encircled flames.

California roll with salmon, masago, green onion, spicy mayo, unagi sauce.

Shrimp tempura, avocado, cucumber with seared yellowtail, tobiko, yuzu sauce, truffle oil on top.

Spicy tuna, cucumber with white fish shiso leaf, sriracha, ponzu sauce on top.

Octopus, unagi, crab stick, cream cheese, avocado with bonito flake, takoyaki sauce, Japanese mayo, green onion on top.

Spicy tuna, mango, avocado with salmon, mango, apple-based sauce on top.

Tuna, salmon, avocado with mango on top side of goma shoyu sauce.

California roll with seared escolar, sriracha on top side of goma shoyu sauce.

California roll with 5 kind of fresh fish. With real crab for an additional charge.

Baby scallop, masago, avocado with salmon avocado, spicy mayo on top.

Vegetarian. Avocado, cucumber, asparagus, gobo, kampyo, oshinko.

Vegetarian.

Vegetarian.

Vegetarian. Seaweed salad, oshinko on soybean sheet.

Vegetarian.

Vegetarian.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Real crab meat, avocado, cucumber, and mayonnaise rolled in sushi rice and seaweed.

Tempura soft shell crab, masago, avocado, cucumber, unagi sauce.

Cooked eel, avocado, cucumber, unagi sauce.

Fresh salmon mixed with spicy mayo, cucumber, and avocado, wrapped in seaweed and sushi rice.

Shrimp tempura, spicy tuna, pickled jalapeño, cilantro, avocado.

Chopped tuna belly with green onion wrapped in a classic maki roll.

Tempura shrimp, avocado, cucumber, masago, unagi sauce.

Chopped yellowtail and green onion rolled with rice and seaweed.

Sushi roll filled with marinated mackerel and pickled ginger. One order comes with five pieces.

Fresh salmon and creamy avocado in a delicate sushi roll.

Tempura salmon skin, masago, cucumber, yamagobo, unagi sauce.

Salmon, crab salad, cream cheese, avocado.

Smoked salmon, cucumber, cream cheese.

Smoked salmon, avocado.

Tuna, hamachi, masago, avocado.

Crab, egg, cucumber, avocado, and pickled burdock root, wrapped in nori and rice.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in sushi rice and seaweed. Consuming raw seafood may increase your risk of foodborne illness.

Salmon, onion, jalapeño, green onion, tobiko, wasabi yuzu sauce.

Albacore tuna, shallot chips, green onion, sesame seed, wasabi yuzu sauce.

Hamachi, jalapeño, cilantro, truffle oil, ponzu sauce.

Diced tuna, masago, green onion, shichimi, poke sauce.

Chef's selection 6 pieces nigiri, 12 pieces sashimi.

Chef's choice assorted fish, sushi rice.

Chef's selection 20 pieces sashimi.

Chef's selection assorted sashimi.

Chef's selection 9 pieces nigiri.

7 pieces nigiri and California roll.

Seared salmon with sea salt, available as Nigiri (2 pieces) or Sashimi (3 pieces).

Bluefin tuna, available as 2-piece Nigiri or 3-piece Sashimi.

Octopus. Choose between nigiri or sashimi.

Fatty tuna (otoro) sashimi. Choose between Nigiri or Sashimi preparation.

Nigiri.

Medium fatty tuna, also known as chutoro, available as 2-piece nigiri or 3-piece sashimi.

Slices of albacore tuna served as nigiri or sashimi.

Striped bass adorned with truffle oil. Choose between 2 pieces of Nigiri or 3 pieces of Sashimi.

Delicate slices of squid. Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Nigiri.

Hamachi belly served as either two-piece nigiri or three-piece sashimi.

Nigiri.

Nigiri.

Slices of Hamachi (yellowtail). Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Tender surf clam. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Fish roe with a slightly crunchy texture. Served as Nigiri or Sashimi.

Nigiri.

Nigiri.

Escolar, available as two-piece nigiri or three-piece sashimi.

Sea bream (madai). Nigiri (2 pieces) or sashimi (3 pieces).

Amberjack (kanpachi) fish. Available as Nigiri (2 pieces) or Sashimi (3 pieces).

Mackerel - Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Nigiri.

Tender Hokkaido scallops. Available as 2 pieces of Nigiri or 3 pieces of Sashimi.

Nigiri.

Nigiri.

Smoked salmon, available as nigiri or sashimi.

Thin slices of fluke (hirame). Nigiri or sashimi preparation options available.

Nigiri.

Tender slices of salmon. Sashimi or Nigiri option available.

Slices of fresh tuna. Choose between Nigiri (with rice) or Sashimi (without rice).

Mixed greens, crispy salmon skin, unagi sauce, masago, kaiware, house dressing.

Seaweed, cucumber, ponzu dressing.

Mixed greens in house-made salad dressing.

Shrimp fried golden brown in tempura batter, tempura dipping sauce.

Marinated bite size chicken deep-fried until crispy, Japanese yuzu kosho mayo.

Bacon wrapped pan-seared scallop skewers, ponzu.

Green onion and enoki mushroom rolled in thinly sliced kobe beef.

Spicy. Shishito peppers sautéed in a soy garlic butter sauce.

Miso marinated black cod.

Soybeans sautéed in a soy garlic butter sauce.

4 kinds.

Deep-fried tofu and kirimochi, bonito, tempura dipping sauce, daikon oroshi.

Octopus fried in light airy batter, takoyaki sauce, bonito flakes, Kewpie mayo.

Thinly sliced vegetables fried golden brown in tempura batter, tempura dipping sauce.

King oyster mushrooms deep-fried until crispy, tempura dipping sauce.

Crispy deep-fried squid tentacles, spicy mayo.

Steamed and lightly salted boiled soybeans.

Pan-fried potstickers with chicken or vegetable.

With salad, pickled radish and rice.

Japanese cutlet with rice.

Shrimp 3 pieces, veggie 7 pieces, kaki-age.

Crab, shrimp, mushroom omelette over rice sweet and savory sauce on top.

Grilled salmon, veggie with rice.

Fried garlic with olive oil sauce, cod roe.

Korean style marinade grilled short rib with rice.

Grilled chicken, veggie with rice.

Spicy ground pork, chicken broth with bean sprout, shredded chili pepper and green onion and boiled egg.

Chashu (pork), chicken broth with bean sprout, shredded chili pepper, green onion and boiled egg.

Stir-fried yakisoba noodles with tofu, cabbage, broccoli, carrots, onions, and mushrooms in a savory sauce.

Stir-fried noodles with shrimp, cabbage, bean sprouts, carrots, and onions in yakisoba sauce.

Thick udon noodles in a light fish stock-based soup, typically garnished with seaweed, fish cake, and green onion.

Marinated seaweed typically includes sesame oil and sesame seeds.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.