NOA NOA Menu

Fish marinated in citrus juices, mixed with fresh herbs and vegetables. Available in small or large portions.

Camarones frescos marinados en jugo de limón y servidos con salsa a elección (verde o roja). / Fresh shrimp marinated in lime juice and served with choice of sauce (green or red).

Jaiba, pulpo, callo, camarón y ceviche. / Served with crab, octopus, scallops, shrimp and ceviche.

Pescado, jaiba, pulpo y camarón. / With octopus, shrimp, fish and crab.

Corn tortilla topped with fish marinated in lime juice, onions, tomatoes, cilantro, cucumber, and avocado.

Ostión fresco crudo servido en su media concha, preparado con pulpo, camarón, cebolla, tomate y pepino. / Fresh raw oyster served on its half shell, prepared with octopus, shrimp, onion, tomato and cucumber.

Shrimp marinated in fresh citrus juices, mixed with onions, tomatoes, cilantro, and avocado. Choice of small or large.

Octopus ceviche. Choice of size: Small or Large.

Corn tortilla with shrimp ceviche, typically garnished with onions, tomatoes, cilantro, cucumber, and avocado.

Ostión fresco crudo servido en su media concha. / Fresh raw oyster served on its half shell.

Marinated fish chunks, deep-fried to a crispy texture.

Pulpo y ostión en nuestra salsa especial Nayarit. / Octopus and oyster in our special Nayarit sauce.

Camarón, pulpo, callos, cangrejo, tomate, cilantro y cebolla servidos sobre una cama de arroz. / Shrimp, octopus, scallops, crab, tomato, cilantro, onions served on a bed of rice.

Camarones jumbo envueltos en tocino. / Jumbo shrimp wrapped in bacon.

Coco relleno de camarón, pulpo, cangrejo y champiñones. / Stuffed coconut with shrimp, octopus, crab and mushrooms.

Garlic Mojo, Butter, Deviled, Ranch Style, or Breaded.

Nuestra versión del cocido marinero con camarones, patas de cangrejo, mejillones, langostinos, callos, maíz y papa. / Our version of seafood-boil with shrimp,crab legs, mussels, prawns, scallops, corn and potato.

Pinñ rellena de mariscos en crema de hongos, cubierta de queso fundido. / Stuffed pineapple with seafood mix, cooked in a cream of mushrooms and topped with melted cheese.

Pata de jaiba, callo, camarón y pulpo. / Crab legs, shrimp, octopus & scallops.

Shrimp your style. Choice of garlic mojo, butter, deviled, ranch style, or breaded.

Garlic Mojo, Butter, Deviled, Ranch Style, or Breaded.

Red Snapper\n\nChoice of Garlic Mojo, Butter, Deviled, Ranch Style, or Breaded.

Garlic Mojo, Butter, Deviled, Ranch Style, or Breaded.

Relleno con pulpo, camarón, pimientos y hongos cubierto de queso fundido. / Stuffed fillet with octopus, shrimp, bell peppers and mushrooms topped with melted cheese.

Cooked shrimp and octopus with cucumber, red onion, serrano chili, avocado, and shrimp broth.

Pulpo, camarón, jaiba y callo. / Octopus, shrimp, crab and scallops.

Pulpo, ostión, camarón, jaiba y ceviche de pescado. / Octopus, oyster, shrimp, and fish ceviche.

Shrimp and octopus in a savory broth typically includes onions, cilantro, carrots, and celery.

Prawn broth typically includes prawns, vegetables, and a rich seafood broth.

Fish soup typically includes fish, chayote, cabbage, carrots, potatoes, and onions.

Sopa de camarón, pulpo, callos, patas de cangrejo, mejillones y bagre. / Shrimp, octopus, scallops, crab legs, mussels and catfish soup.

Camarones fritos en nuestra salsa especial de Nayarit. / Deep fried shrimp in our special Nayarit sauce.

Camarón, pulpo y ostiones en nuestra salsa especial de Nayarit. / Shrimp, octopus and oysters in our special Nayarit sauce.

Mussels Nayarit style. Choice of Regular or Large size.

Pata de jaiba, camarón, pulpo y callo. / Crab legs, shrimp, octopus and scallops.

Nayarit-style prawns with size options: regular or large.

Typically includes a variety of seasoned meats, commonly featuring beef, pork, and chicken, served on a snack tray.

Grilled shrimp with cucumber, onion, avocado, and black sauce.

Assorted fresh beverages. Choose from rice drink, hibiscus flower drink, or lemon.

Citrusy refreshment in every sip.

Choice of fountain soda: Cola, Diet Cola, or Lemon-Lime.

A vibrant mix of soda, fresh citrus slices, pineapple spears, a cherry, and a tamarind stick, garnished with chili powder.

Fried pastry sticks rolled in cinnamon sugar, served with vanilla ice cream.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Steak sauteed with onions, jalapeños, and tomatoes.

Grilled chicken breast typically served with onions, tomatoes, and jalapeños.

Shrimp sautéed with tomatoes, onions, and jalapeños.

Grilled steak paired with shrimp, typically seasoned with onions, tomatoes, and jalapeños.

Grilled chicken breast and shrimp, typically sautéed with onions, tomatoes, and bell peppers.

Pechuga de pollo asada cubierta con salsa de queso, champiñones y cebolla. Servido con arroz, lechuga y pico de gallo. / Grilled chicken breast covered with cheese sauce, mushroom and onion. Served with rice, lettuce and pico de gallo.

Bistec de solomillo a la parrilla. Servido con arroz, frijoles, lechuga, guacamole y jalapeños. / Sirloin steak grilled.. Served with rice, beans, lettuce, guacamole and jalapenos.

Filete a la plancha con camarones, acompañado de arroz, frijoles, pimientos asados con lechuga, tomate y aguacate. / Sliced steak grilled with shrimp, served with rice, beans, grilled peppers with lettuce, tomato and avocado.

Tortilla enrollada y frita con bistec o pollo, servida con arroz, frijoles, lechuga, pico de gallo y crema agria y cubierta con salsa de queso. / Rolled and deep-fried tortilla with steak or chicken, served with rice, beans, lettuce, pico de gallo and sour cream and covered in cheese sauce.

Tortilla de harina grande con arroz, frijoles, pimientos asados, lechuga, tomate, crema agria y guacamole. Con su elección de carne. / Large flour tortilla with served with rice, beans, grilled peppers lettuce, tomato, sour cream and guacamole. With your choice of meat.

Medio bistec, 1 pechuga de pollo, 1 chuleta de cerdo ahumada, 1 costilla de res corta, 1 salchicha mexicana, 2 camarones y nopal, cubierto con cebollas asadas, jalapeños y queso, arroz de acompañante, frijoles, lechuga, crema agria y pico de gallo. / Half steak, 1 chicken breast, 1 smoked pork chop, 1 short beef rib, 1 mexican sausage, 2 shrimp and prickly pear cactus, topped with grilled onions, jalapenos and cheese side of rice, beans, lettuce, sour cream and pico de gallo.

Tortilla de harina rellena de bistec o pollo asado y arroz. Cubierto con nuestra salsa cremosa, crema agria y queso. / A rolled flour tortilla stuffed with choice of steak or grilled chicken and rice. Topped with our creamy sauce, sour cream and cheese.

Enorme tortilla de harina rellena de arroz, frijoles, lechuga, crema agria, guacamole, pico de gallo y pollo asado o bistec. Cubierto con nuestras salsas especiales. / Huge flour tortilla stuffed with rice, beans, lettuce, sour cream, guacamole, pico de gallo and choice of grilled chicken or steak. Covered in our special sauces.

Ham, pineapple, cheese, and mayonnaise on a Mexican bolillo, typically includes lettuce, tomato, avocado, and jalapeños.

Grilled steak, refried beans, lettuce, tomato, avocado, mayonnaise, and jalapeños on Mexican bread.

Mexican bread roll, beef tripe, lettuce, tomato, avocado, mayonnaise, and cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Marinated skirt steak, topped with onions and cilantro, served in a corn tortilla.

Marinated pork, grilled pineapple, onions, and cilantro in a soft corn tortilla.

Grilled steak and chorizo in corn tortillas, topped with onions and cilantro.

Grilled chicken, cilantro, and chopped onions on a corn tortilla.

Soft corn tortillas filled with slow-cooked shredded beef, melted cheese, onions, cilantro, and served with consommé for dipping.

Flour tortilla filled with melted cheese and grilled chicken, typically accompanied by guacamole, sour cream, and pico de gallo.

Flour tortilla with melted cheese, typically includes lettuce, sour cream, and guacamole.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Bread topped with aromatic garlic.

Prickly pear cactus typically prepared with onions, tomatoes, and cilantro.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Smooth, tangy cream typically used as a condiment or topping.

Tostada topped with beans, lettuce, tomato, onion, avocado, cheese, and sour cream.

Grilled and seasoned jalapeño peppers.

Spicy chorizo blended with melted cheese, perfect for dipping.

Mashed avocado, onions, tomatoes, cilantro, jalapeños, and lime juice.