RAW BAR
- SHELLFISH PLATTERoysters, shrimp cocktail$37.00
- CAVIAR SERVICEchives, brioche, creme fraiche$180.00
Appetizer
- WINTER GREENSmaplebrook burrata, sherry, winter black truffles$23.00
- RICOTTA FRITTERSapple, honey, marcona almonds$15.00
- STEAK TARTAREconfit egg yolk, salsify, gaufrettes$25.00
- CANNELLINI POTAGEbay scallops, celery, hazelnuts$26.00
MID COURSE
- TAGLIATELLEbolognese, sage$25.00
- PRUNE STUFFED GNOCCHIfoie gras, marcona almond, vin santo$28.00
- FOIE TERRINEblack olives, pistachios, mostarda$23.00
- SAFFRON BIGOLIrabbit, wild mushrooms, parmigiano reggiano$27.00
- SPANISH BLACK WINTER TRUFFLEsoft scrambled egg, risotto, or tagliatelle$45.00
ENTRÉE
- STRIPED BASSPEI mussels, cauliflower, lentils$39.00
- DUET OF ROHAN DUCKsunchokes, greengage plums, cippolini onions$55.00
- VENISONrutabaga, swiss chard, marbles potatoes$42.00
- RIBEYEsweet potato, arrowhead cabbage, beurre noisette hollandaise$46.00
