No11 Brasserie & Boutique Hotel & Intimate Wedding Venue Menu

Bloody Mary, citrus gin, and beetroot, with home baked brown bread and caper crisps

With smoked pancetta, Caesar esphuma, anchovies, and bread flutes

With textures of cauliflower and bacon

With marinated pak choy salad, and kombu dashi

Crisp coated venison, with haggis, and blackberry compote

With chilled Mediterranean vegetable salad

With parmesan, garlic, and roast red pepper jus

With pan-fried king prawns in a spiced tomato broth

with house dressing

Iced Malibu parfait, toasted coconut, coconut gel, pineapple sponge & coconut sorbet

Key lime pie with minted meringue, mojito gel & fresh mint from our garden

Strawberry & white chocolate mousse with compote & fruit crisp