No.1 Yummy Menu

Teriyaki chicken, served with choice of plain, french fries, or assorted fried rice options including chicken, pork, beef, or shrimp.

S8. Teriyaki Beef: Served with choice of plain, French fries, or assorted fried rice (chicken, pork, beef, shrimp).

Thinly sliced potatoes, fried and lightly seasoned with salt, served as a classic appetizer.

Eight dumplings with a choice of steamed or fried, served as an appetizer.

Deep-fried egg roll filled with pork, typically includes glass noodles, carrots, and onions.

Deep-fried spring roll, typically includes a mix of vegetables and possibly glass noodles, served with a sweet and sour sauce.

Shrimp wrapped in a spring roll wrapper, deep-fried, typically served with a sweet and sour sauce.

Deep-fried wontons, typically including ground chicken, wrapped in wonton skin.

Golden, crispy wontons filled with a creamy blend of crab meat and cream cheese. Served in a portion of eight.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Two pieces per serving.

Grilled beef skewers, typically includes a teriyaki sauce glaze and may be garnished with sesame seeds.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, crab rangoons, chicken wings, and fried shrimp, served in portions suitable for sharing.

Combo plate.

Pork ribs with choice of small (5 pieces) or large (9 pieces).

Lumpia typically includes beef and a mix of vegetables, wrapped in a thin lumpia wrapper, served with a side of sweet chili sauce.

Hot and spicy.

Silky egg drop soup, options in pint or quart sizes.

Chicken noodle or rice soup, available in pint or quart. Options include chicken with noodles or rice soup.

A blend of marinated meats and vegetables, typically featuring chicken, pork, and shrimp, served in a savory broth, garnished with wontons.

Thai vegetable soup, available in pint or quart sizes.

Seafood soup typically includes a variety of seafood such as shrimp, squid, and crab, infused with flavors of lemongrass, ginger, and other Thai herbs in a spicy and sour broth.

Chow mein or chop suey options, available in pint or quart. Vegetable-based, served with rice and fried noodles.

Roast pork or chicken atop stir-fried noodles or mixed with rice and crispy noodles. Choose from pint or quart sizes.

Beef chow mein: stir-fried with vegetables, served pint or quart. Beef chop suey: mixed with rice & fried noodle, choice of serving size.

Shrimp, vegetables in chow mein or chop suey. Available in pint or quart. Served with rice and fried noodles for chop suey option.

House Special Chow Mein/Chop Suey - Pint or Quart. Chow Mein served with mixed veggies. Chop Suey includes rice, fried noodle, mixed veggies.

Plain fried rice, available in pint or quart sizes.

Vegetable medley with Thai rice, available in pint or quart sizes.

Roast pork fried rice; options in pint or quart sizes.

Chicken, eggs, and vegetables, stir-fried with jasmine rice. Available in pint or quart sizes.

Stir-fried rice featuring smoked sausage, typically includes egg, onions, peas, and carrots, seasoned with Thai spices.

Fresh shrimp with aromatic jasmine rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Thai-style fried rice, choice of pint or quart, featuring house special blend.

King Krabs Fried Rice: Thai-style rice with succulent krab meat. Available in pint or quart sizes.

Rice noodles stir-fried with an assortment of vegetables, typically includes a mix of seasonal greens and possibly tofu, following the traditional Pancit preparation.

Pork or chicken stir-fried with traditional pancit noodles, mixed vegetables.

Thin rice noodles with choice of beef or shrimp, stir-fried with vegetables in a savory Thai sauce.

House special pancit typically includes stir-fried rice noodles with a mix of chicken, shrimp, and vegetables, garnished with lemon and green onions.

Hot and spicy.

Vegetable lo mein available in pt or qt sizes.

Combo plate.

Combo plate.

Beef Lo Mein: Stir-fried noodles with sliced beef. Options: pt or qt sizes.

Combo plate.

House Special Lo Mein with a choice of pint or quart.

An egg omelette filled with chicken and a mix of vegetables, typically including bean sprouts and green onions, served with a side of gravy.

Combo plate.

Beef Egg Foo Young is an egg omelette combined with beef and a mix of vegetables, typically served with a savory gravy.

Egg omelette typically includes a variety of vegetables, prepared Thai-style.

Egg foo young prepared with shrimp, typically includes a blend of eggs and vegetables, served with a savory sauce.

An egg omelette typically includes shrimp, chicken, roast pork, and assorted vegetables, served with a side of gravy.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork coupled with cashew nuts, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Hot and spicy.

Peppered steak, onion. Available in pint or quart size.

Beef paired with Chinese vegetables. Available in pint or quart sizes.

Beef and broccoli in Thai seasoning. Available by pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Chicken tossed with crunchy cashew nuts. Available in pint or quart sizes.

Chicken with broccoli, available in pint or quart sizes.

Chicken and mushrooms in Thai-style sauce. Available in pint or quart sizes.

Chicken in savory black bean sauce. Option available in quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken served with mixed Chinese vegetables. Available in pint or quart sizes.

Broccoli sautéed in oyster sauce, typically includes a blend of garlic and a hint of soy sauce for added depth.

Hot and spicy.

Hot and spicy.

Stir-fried assortment of seasonal vegetables, typically includes a variety of fresh produce combined in a light sauce.

Shrimp in Lobster Sauce: Available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp mingled with cashew nuts, choice of pint or quart servings.

Shrimp and broccoli, options for pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White rice, available in pint or quart sizes.

Stir-fried egg noodles with a mix of fresh vegetables and egg, typically seasoned with Thai spices.

Pint.

Large.

Hot and spicy.

Combo plate.

Sesame beef is tender slices of beef stir-fried with a rich, aromatic sesame sauce, typically accented with hints of garlic and ginger, and garnished with sesame seeds.

spicy. combo plate.

Tender beef slices are lightly battered and sautéed with a hint of orange peel, typically including a mix of vegetables, all brought together with a savory orange-infused sauce.

Shrimp coated in sesame seeds, stir-fried with pineapple, carrots, and broccoli in a tangy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp accompanied by broccoli, snow peas, baby corn, mushrooms, and carrots, all brought together in a delicate egg white sauce.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, and roast pork, sautéed with a selection of Thai vegetables, served in a distinctive Thai sauce.

A medley of shrimp, beef, chicken, scallop, and pork sautéed with mixed vegetables, typically served in a rich brown sauce.

A tantalizing mix of shrimp, scallops, and squid, typically includes a variety of fresh vegetables, all sautéed together in a special Thai sauce.

Deep-fried shrimp seasoned with a blend of salt and black pepper, typically accompanied by a garnish of diced green onions and slivers of jalapeño.

Hot and spicy.

Lightly breaded tofu, typically served with broccoli, pineapple, and carrots, all brought together in a sweet and sour sesame sauce sprinkled with sesame seeds.

Chicken, shrimp, egg, scallion, green pepper, onion, pineapple, and peanuts powder.

Wow.. Shrimp, scallop, red & green pepper, onion, and pineapple in a special Thai sauce, topped with fried shallots.

Hot and spicy. Onion, green pepper, carrot and basil in spicy brown sauce.

Sautéed broccoli with choice of pork fried rice, white rice, or brown rice. Option for egg drop, wonton, soup, or soda including cola and lemon-lime varieties.

Mixed fresh vegetables served with a choice of pork fried rice, white, or brown rice. Select from egg drop, wonton soup, chicken options, hot & sour, or various sodas for a side.

Roast pork or chicken chow mein, served with pork fried rice, white, or brown rice. Choice of egg drop, wonton, chicken rice or noodle soup, hot & sour, or canned soda.

Hot and spicy.

Shrimp Chow Mein served with choice of pork fried rice, white rice, or brown rice. Options for side include soups and various sodas.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Chicken with broccoli served with a choice of pork fried rice, white rice, or brown rice. Side options include soup varieties or soda selections.

Beef with broccoli served with choice of pork fried rice, white rice, or brown rice. Side options include soup varieties or soda selection.

Shrimp and broccoli, served with choice of pork fried rice, white rice, or brown rice. Choose from egg drop, wonton, chicken soups, hot & sour, or soda for the side.

Pepper Steak w. Onion - Served with choice of pork fried, white, or brown rice. Select from soups or various can soda for side.

Combo plate.

Asian-style omelette with chicken, served with choice of pork fried rice, white rice, or brown rice. Select from egg drop, wonton, chicken rice, chicken noodle soup, hot & sour soup, or a variety of sodas for sides.

Asian-style omelette with beef, served with choice of pork fried, white, or brown rice. Includes side of soup or soda selection from eight options.

Shrimp Egg Foo Young, a Thai twist on the classic Asian-style omelette. Options include pork fried rice, white, or brown rice and various sides like soup or soda.

Combo plate.

Chicken with snow peas served with choice of pork fried rice, white rice, or brown rice. Side options include soup variations or canned soda.

Combo plate.

Roasted pork served with Chinese vegetables. Includes rice (pork fried, white, or brown) and side (soup options, can soda - cola, diet cola, lemon-lime).

Beef with Chinese vegetables, served with choice of pork fried, white, or brown rice. Side options include soups, chicken noodle, hot & sour, or a selection of sodas.

Shrimp in a savory lobster sauce, choice of pork fried, white, or brown rice. Select from egg drop, wonton, chicken rice/noodle soup, hot & sour, or a soda.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Shrimp served in a savory lobster sauce, typically includes ground pork, peas, and egg, with hints of garlic and ginger.

Roast pork stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms in a savory sauce.

Combo plate.

Combo plate.

Sweet & Sour pork or chicken, served with choice of chicken.

Combo plate.

Beef stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef stir-fried with broccoli, typically includes a blend of garlic and soy sauce.

Combo plate.

Chicken and broccoli, typically sautéed with garlic and onions, in a light and savory sauce.

Stir-fried chicken with cashew nuts, typically includes onions, bell peppers, and scallions, sautéed in a sweet and tangy chili paste sauce.

Shrimp stir-fried with a mix of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with fresh broccoli, typically includes a blend of Thai spices and sauces for a savory taste.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Assorted vegetables lightly steamed then sautéed. Choose from garlic, Szechuan, or brown sauce.

Silken tofu and seasonal veggies, choice of garlic, Szechuan, or brown sauce.

Steamed chicken paired with mixed vegetables. Choose from garlic, Szechuan, or brown sauce.

Steamed beef with mixed vegetables. Choice of garlic, Szechuan, or brown sauce.

Steamed jumbo shrimp, mixed vegetables, choice of garlic sauce, Szechuan sauce, or brown sauce.

Steamed chicken paired with crispy string beans. Choice of garlic, Szechuan, or brown sauce.

Steamed Chicken and Shrimp with Mixed Vegetables. Option of Garlic, Szechuan, or Brown Sauce.

S7. Teriyaki Chicken: Juicy chicken with teriyaki glaze. Options include plain or served with various fried rice choices: plain, chicken, pork, beef, shrimp, or french fries.

Teriyaki beef served with a choice of plain, French fries, or assorted fried rice options including chicken, pork, beef, or shrimp.

Straight-cut potatoes, fried and typically seasoned with salt.

Eight dumplings, choice of steamed or fried, served as appetizers.

Deep-fried egg roll filled with pork, glass noodles, carrots, and onions, typically wrapped in a crispy shell.

Spring Roll typically includes a crispy wrapper filled with vegetables and sometimes meat, vermicelli, and served with a sweet and sour sauce.

Deep-fried wontons filled with a mixture that typically includes ground meat, enveloped in a crispy wonton skin.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Includes eight pieces.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor. Two pieces per serving.

Grilled beef skewers, typically marinated in a sweet and savory teriyaki sauce, often accompanied by a sprinkle of sesame seeds.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, crab rangoon, chicken wings, and fried shrimp, served in portions suitable for sharing.

Combo plate.

Pork ribs, BBQ style, available in small (5 ribs) or large (9 ribs).

Lumpia typically includes beef and a blend of vegetables, wrapped in a thin pastry and deep-fried, often served with a sweet and sour sauce.

Hot and spicy.

Thai egg drop soup, available in pint or quart sizes.

Chicken, noodles or rice in a savory broth. Available in pint or quart sizes.

A blend of marinated meats and seafood, typically including chicken, pork, and shrimp, combined with a variety of vegetables and wonton in a savory broth.

Thai vegetable soup, available in pint or quart sizes.

A blend of shrimp, squid, crab, and mussels, typically includes mushrooms, lemongrass, and chili in a spicy and sour Thai broth.

Vegetable Chow Mein or Chop Suey, available in pint or quart. Served with rice and fried noodles for chop suey option. Choice between vegetable-packed chow mein or chop suey.

Choice of pint or quart. Roast pork or chicken, with chow mein noodles or chop suey accompanied by rice and fried noodle.

Beef stir-fried with vegetables, served as chow mein on noodles or chop suey with rice and crispy noodles. Options for pint or quart sizes.

Shrimp Chow Mein or Shrimp Chop Suey, available in pint or quart sizes. Choose between vegetable chow mein or chop suey served with rice & fried noodle.

House special chow mein: stir-fried noodles, mixed vegetables. Choose pint or quart size. Alternatively, house special chop suey: served with rice and fried noodles.

Thai-style fried rice available in pint or quart sizes.

Vegetable mix, Thai-style rice. Available in pint or quart sizes.

Roast pork, mixed with jasmine rice, peas, carrots, and egg. Choose from pint or quart sizes.

Chicken fried rice with choice of pint or quart size.

Stir-fried rice with smoked sausage, typically includes egg, onion, and assorted vegetables such as peas and carrots.

Shrimp stir-fried rice, available in pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with a selection of pint or quart size.

King Krabs fried rice with options for pint or quart sizes.

Vegetable pancit typically includes stir-fried rice noodles with a variety of vegetables, often seasoned with soy sauce and possibly garnished with lemon wedges for added flavor.

Pancit with choice of pork or chicken, mixed with traditional Thai noodles and vegetables.

Beef or shrimp paired with traditional Thai pancit noodles.

Stir-fried pancit noodles typically include chicken, shrimp, and assorted vegetables such as carrots and green beans, garnished with lemon and possibly soy sauce.

Hot and spicy.

Vegetable Lo Mein: Stir-fried noodles with a mix of fresh vegetables. Available in pt or qt.

Combo plate.

Combo plate.

Beef lo mein available in pt or qt sizes.

Combo plate.

House Special Lo Mein: Mixed meats and vegetables, available in pint or quart sizes.

An egg omelette filled with chicken and a variety of vegetables, typically served with a side of gravy.

Combo plate.

An egg omelette combined with beef and a mix of vegetables, typically served with a savory gravy sauce.

An egg omelette, typically includes a mix of fresh vegetables.

An omelette featuring shrimp and mixed vegetables, typically garnished with a savory sauce.

An omelette featuring a blend of select vegetables and a variety of meats, enveloped in egg and served with a traditional gravy.

Roast pork with Chinese vegetables. Available in pint or quart sizes.

Roast pork with mushrooms, available in pint or quart sizes.

Roast pork seasoned with pepper, available in pint or quart sizes.

Roast pork with cashew nuts, available in pint or quart sizes.

Roast pork and broccoli, available in pint or quart sizes.

Hot and spicy.

Sliced steak and onions with a bold pepper seasoning. Available in pint or quart size.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Chicken with cashew nuts. Available in pint or quart sizes.

Chicken and broccoli in Thai sauce. Available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart size.

Chicken with black bean sauce. Options include pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Broccoli sautéed in oyster sauce, typically includes garlic and a light seasoning to enhance the flavors.

Hot and spicy.

Hot and spicy.

Stir-fried mixed vegetables typically include a variety of seasonal vegetables, sautéed in a light sauce.

Lobster sauce with choice of pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in quart size.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp and broccoli in a savory Thai sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodles with a mix of fresh vegetables, typically includes egg.

Pint.

Large.

Hot and spicy.

Combo plate.

Sesame beef features tender slices of beef, stir-fried and coated in a rich sesame sauce, typically garnished with sesame seeds and served with a mix of vegetables.

spicy. combo plate.

Tender beef slices, delicately cooked with a hint of orange, typically includes a blend of spices and a sauce that enhances the citrus flavor.

Lightly breaded shrimp served with a blend of pineapple, carrot, and broccoli, finished with a zesty sauce and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp marinated with broccoli, snow peas, baby corn, mushrooms, and carrot, typically includes egg white sauce.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, and roast pork, typically sautéed with a variety of Thai vegetables in a distinctive, rich sauce.

A medley of shrimp, beef, chicken, scallops, and roast pork, typically includes a variety of vegetables, all brought together in a distinctive brown sauce.

A harmonious blend of shrimp, scallops, and calamari, typically sautéed with a variety of fresh vegetables, served in a distinctive Thai sauce that may include hints of basil and chili.

Deep-fried shrimp seasoned with salt and pepper, typically includes a mix of diced green onions and jalapeños.

Hot and spicy.

Fried tofu coated in a sweet and sour sesame sauce, typically includes broccoli, carrots, and a sprinkling of sesame seeds.

Chicken, shrimp, egg, scallion, green pepper, onion, pineapple, and peanuts powder.

Wow.. Shrimp, scallop, red & green pepper, onion, and pineapple in a special Thai sauce, topped with fried shallots.

Hot and spicy. Onion, green pepper, carrot and basil in spicy brown sauce.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Shrimp served in a savory lobster sauce, typically includes ground pork, peas, and egg, creating a harmonious blend of flavors.

Roast pork stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Combo plate.

Combo plate.

Sweet & Sour Pork or Chicken, with choice of chicken. Served with pineapple, bell peppers, and onions in a tangy sauce.

Combo plate.

Beef stir-fried with Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Beef stir-fried with broccoli, typically includes carrots and seasoned with ginger, garlic in a brown sauce.

Combo plate.

Chicken and broccoli typically sautéed with carrots and onions, flavored with garlic in a Thai-inspired sauce.

Sautéed chicken with cashew nuts, onions, bell peppers, and scallions, typically in a savory Thai sauce.

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with fresh broccoli, typically includes a savory sauce, often enhanced with garlic and a hint of ginger.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Steamed mixed vegetables with a choice of garlic, Szechuan, or brown sauce.

Steamed bean curd with assorted vegetables. Choose from garlic, Szechuan, or brown sauce.

Steamed chicken, mixed vegetables. Choice of garlic, Szechuan, or brown sauce.

Steamed beef with a medley of vegetables. Choose from garlic, Szechuan, or brown sauce.

Jumbo shrimp, steamed, with assorted vegetables. Choice of garlic, Szechuan, or brown sauce.

Steamed chicken alongside string beans. Choice of garlic, Szechuan, or brown sauce.

Steamed chicken and shrimp accompanied by mixed vegetables. Choice of garlic, Szechuan, or brown sauce.