No.1 Yummy Menu

Four fresh fried chicken wings, choice of plain or accompanied by various fried rice options, lomain, or vegetables.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Includes eight pieces.

Eight dumplings, choice of steamed or fried, served as appetizers.

Beef and broccoli, available in pint or quart sizes.

Hot and spicy.

Shrimp stir-fried rice, available in pint or quart size.

Combo plate.

Thai egg drop soup, available in pint or quart sizes.

S7. Teriyaki Chicken: Juicy chicken with teriyaki glaze. Options include plain or served with various fried rice choices: plain, chicken, pork, beef, shrimp, or french fries.

Eight dumplings, choice of steamed or fried, served as appetizers.

Deep-fried egg roll filled with pork, glass noodles, carrots, and onions, typically wrapped in a crispy shell.

Spring Roll typically includes a crispy wrapper filled with vegetables and sometimes meat, vermicelli, and served with a sweet and sour sauce.

Deep-fried wontons filled with a mixture that typically includes ground meat, enveloped in a crispy wonton skin.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Includes eight pieces.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor. Two pieces per serving.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, crab rangoon, chicken wings, and fried shrimp, served in portions suitable for sharing.

Combo plate.

Pork ribs, BBQ style, available in small (5 ribs) or large (9 ribs).

Lumpia typically includes beef and a blend of vegetables, wrapped in a thin pastry and deep-fried, often served with a sweet and sour sauce.

Thai egg drop soup, available in pint or quart sizes.

Chicken, noodles or rice in a savory broth. Available in pint or quart sizes.

A blend of marinated meats and seafood, typically including chicken, pork, and shrimp, combined with a variety of vegetables and wonton in a savory broth.

Combination of egg drop and wonton soup. Available in pint or quart sizes.

Thai vegetable soup, available in pint or quart sizes.

A blend of shrimp, squid, crab, and mussels, typically includes mushrooms, lemongrass, and chili in a spicy and sour Thai broth.

Choice of pint or quart. Roast pork or chicken, with chow mein noodles or chop suey accompanied by rice and fried noodle.

Beef stir-fried with vegetables, served as chow mein on noodles or chop suey with rice and crispy noodles. Options for pint or quart sizes.

Shrimp Chow Mein or Shrimp Chop Suey, available in pint or quart sizes. Choose between vegetable chow mein or chop suey served with rice & fried noodle.

House special chow mein: stir-fried noodles, mixed vegetables. Choose pint or quart size. Alternatively, house special chop suey: served with rice and fried noodles.

Vegetable mix, Thai-style rice. Available in pint or quart sizes.

Roast pork, mixed with jasmine rice, peas, carrots, and egg. Choose from pint or quart sizes.

Chicken fried rice with choice of pint or quart size.

Stir-fried rice with smoked sausage, typically includes egg, onion, and assorted vegetables such as peas and carrots.

Shrimp stir-fried rice, available in pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with a selection of pint or quart size.

King Krabs fried rice with options for pint or quart sizes.

Pancit with choice of pork or chicken, mixed with traditional Thai noodles and vegetables.

Beef or shrimp paired with traditional Thai pancit noodles.

Stir-fried pancit noodles typically include chicken, shrimp, and assorted vegetables such as carrots and green beans, garnished with lemon and possibly soy sauce.

Hot and spicy.

Combo plate.

Combo plate.

Beef lo mein available in pt or qt sizes.

Combo plate.

House Special Lo Mein: Mixed meats and vegetables, available in pint or quart sizes.

Combo plate.

An egg omelette combined with beef and a mix of vegetables, typically served with a savory gravy sauce.

An egg omelette, typically includes a mix of fresh vegetables.

An omelette featuring shrimp and mixed vegetables, typically garnished with a savory sauce.

An omelette featuring a blend of select vegetables and a variety of meats, enveloped in egg and served with a traditional gravy.

Roast pork with mushrooms, available in pint or quart sizes.

Roast pork seasoned with pepper, available in pint or quart sizes.

Roast pork with cashew nuts, available in pint or quart sizes.

Roast pork and broccoli, available in pint or quart sizes.

Hot and spicy.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts. Available in pint or quart sizes.

Chicken and broccoli in Thai sauce. Available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart size.

Chicken with black bean sauce. Options include pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Juicy chicken pieces in a delectable bourbon sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Stir-fried mixed vegetables typically include a variety of seasonal vegetables, sautéed in a light sauce.

Shrimp in savory black bean sauce, available in quart size.

Shrimp with Chinese vegetables, available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp and broccoli in a savory Thai sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodles with a mix of fresh vegetables, typically includes egg.

Pint.

Large.

Combo plate.

Sesame beef features tender slices of beef, stir-fried and coated in a rich sesame sauce, typically garnished with sesame seeds and served with a mix of vegetables.

spicy. combo plate.

Tender beef slices, delicately cooked with a hint of orange, typically includes a blend of spices and a sauce that enhances the citrus flavor.

Lightly breaded shrimp served with a blend of pineapple, carrot, and broccoli, finished with a zesty sauce and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp marinated with broccoli, snow peas, baby corn, mushrooms, and carrot, typically includes egg white sauce.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, and roast pork, typically sautéed with a variety of Thai vegetables in a distinctive, rich sauce.

A medley of shrimp, beef, chicken, scallops, and roast pork, typically includes a variety of vegetables, all brought together in a distinctive brown sauce.

A harmonious blend of shrimp, scallops, and calamari, typically sautéed with a variety of fresh vegetables, served in a distinctive Thai sauce that may include hints of basil and chili.

Deep-fried shrimp seasoned with salt and pepper, typically includes a mix of diced green onions and jalapeños.

Hot and spicy.

Fried tofu coated in a sweet and sour sesame sauce, typically includes broccoli, carrots, and a sprinkling of sesame seeds.

Wow.. Shrimp, scallop, red & green pepper, onion, and pineapple in a special Thai sauce, topped with fried shallots.

Hot and spicy. Onion, green pepper, carrot and basil in spicy brown sauce.

Combo plate.

Combo plate.

Combo plate.

Shrimp served in a savory lobster sauce, typically includes ground pork, peas, and egg, creating a harmonious blend of flavors.

Roast pork stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Combo plate.

Combo plate.

Sweet & Sour Pork or Chicken, with choice of chicken. Served with pineapple, bell peppers, and onions in a tangy sauce.

Combo plate.

Beef stir-fried with Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Beef stir-fried with broccoli, typically includes carrots and seasoned with ginger, garlic in a brown sauce.

Combo plate.

Chicken and broccoli typically sautéed with carrots and onions, flavored with garlic in a Thai-inspired sauce.

Sautéed chicken with cashew nuts, onions, bell peppers, and scallions, typically in a savory Thai sauce.

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with fresh broccoli, typically includes a savory sauce, often enhanced with garlic and a hint of ginger.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

spicy. combo plate.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combo plate.

Steamed bean curd with assorted vegetables. Choose from garlic, Szechuan, or brown sauce.

Steamed chicken, mixed vegetables. Choice of garlic, Szechuan, or brown sauce.

Steamed beef with a medley of vegetables. Choose from garlic, Szechuan, or brown sauce.

Jumbo shrimp, steamed, with assorted vegetables. Choice of garlic, Szechuan, or brown sauce.

Steamed chicken alongside string beans. Choice of garlic, Szechuan, or brown sauce.

Steamed chicken and shrimp accompanied by mixed vegetables. Choice of garlic, Szechuan, or brown sauce.