No.1 Restaurant Menu

Savory minced chicken in a golden, crispy wrapper.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Chicken and vegetables wrapped in a crispy shell, served with a side of dipping sauce.

Chicken on a stick typically includes four skewered pieces of chicken, often accompanied by vegetables such as onions and bell peppers.

Skewered steak pieces, typically marinated and grilled, served as a set of four.

Crispy wontons filled with minced chicken and a blend of traditional spices, served with a side of sweet and sour sauce.

Crispy wontons filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Ten pieces of shrimp, breaded and deep-fried, typically accompanied by a dipping sauce.

Boiled dumplings filled with chicken and a blend of traditional spices, typically served with a homemade dipping sauce.

Crispy fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

Boneless spare ribs available in small or large sizes.

Three skewered shrimp, lightly breaded and fried, typically served with a dipping sauce.

Six cheese sticks, encased in a crispy breading, typically served with marinara sauce for dipping.

Ten pieces of deep-fried dough, lightly sweetened and typically served as a bite-sized treat.

Ten pieces of scallops, breaded and deep-fried, served with a side of dipping sauce.

Bite-sized boneless chicken pieces, battered and deep-fried until golden and crispy.

Silken threads of egg in a clear, savory broth. Available in small or large.

Wonton egg drop soup combining silky egg ribbons and plump wontons. Available in small or large.

Spicy.

Chicken, noodles, and vegetables in a savory broth. Available in small or large.

Shrimp noodles in a savory broth. Available in small or large.

A broth-based soup featuring a mix of seafood and assorted vegetables, typically including shrimp, scallops, and a variety of seasonal veggies.

House special soup typically includes chicken, pork, shrimp, and a medley of vegetables, served in a savory broth.

Vegetable medley with rice, stir-fried until golden. Choice of small or large.

Chicken, peas, carrots, onions, and egg stir-fried with rice. Available in small or large sizes.

Pork bits mingled with seasoned rice. Options for small or large servings.

Shrimp fried rice available in small or large sizes.

Beef fried rice with options for small or large servings.

House special fried rice with mixed chicken and vegetables. Available in small or large sizes.

Crabmeat tossed with seasoned rice, available in small or large sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Chicken Lo Mein. Choices of small or large.

Pork Lo Mein: Tender pork slices, stir-fried noodles. Select small or large.

Shrimp lo mein with options for small or large sizes.

Beef lo mein served in small or large size options.

House special lo mein with mixed vegetables and chicken, available in small or large sizes.

Crabmeat interwoven with lo mein noodles. Options include small or large sizes.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with pork and commonly includes carrots and green onions.

Thin rice noodles stir-fried with shrimp and typically includes a mix of vegetables.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, commonly including carrots and green onions.

Thin rice noodles stir-fried with a blend of curry seasoning, typically includes chicken, shrimp, and a variety of vegetables.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and vegetables. Available in small or large.

Chicken breast pieces and fresh broccoli. Available in small or large sizes.

Chicken paired with a variety of garden vegetables. Available in small or large sizes.

Chicken with mushrooms, available in small or large sizes.

Teriyaki chicken, onion. Available in small or large.

Chicken with cashew nuts. Options for small or large servings.

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Beef with broccoli, available in small or large sizes.

Beef and mixed vegetables available in small or large sizes.

Beef and mushrooms in a rich sauce. Available in small or large sizes.

Beef, cashew nuts, choice of small or large serving.

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Roast pork paired with mushrooms. Available in small or large.

Roast pork, broccoli, available in small or large sizes.

Roast pork, garlic sauce. Available in small or large.

Sweet and sour pork with size options: small or large.

Shrimp in savory lobster sauce, available in small or large servings.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp with a medley of fresh vegetables. Available in small or large sizes.

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Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Spicy.

Spicy.

Jumbo shrimp, mixed vegetable, white egg, with white sauce.

Scallop, beef, mixed vegetable, with brown sauce.

Chicken, roast pork, beef, shrimp, roast pork, mixed vegetable, fried wonton with brown sauce.

Chicken, beef, jumbo shrimp, roast pork, mixed vegetable fried wonton with broccoli sauce.

Chicken, beef, roast pork, broccoli, mixed vegetable with garlic sauce.

Fried chicken with broccoli & sesame sauce.

Fried chicken with broccoli & sesame sauce.

Crab meat, scallop, jumbo shrimp, lobster. Mixed vegetable, with white sauce.

Jumbo shrimp, chicken, straw mushroom, mixed vegetable with brown sauce.

Spicy. Fried beef in taste Chef's special sauce.

Spicy. Jumbo shrimp, chicken, straw mushroom, mixed vegetable, with brown.

Spicy. Fried chicken, broccoli, with red sauce.

Spicy. Chicken, mixed vegetable, with white sauce, beef with Hunan sauce.

Spicy.

Spicy.

A harmonious blend of chicken, beef, and shrimp sautéed with an assortment of vegetables, enveloped in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tender pork pieces in a tangy sweet and sour sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sautéed chicken and onions, typically served with a savory sauce.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Tender beef sauteed with fresh broccoli

Succulent Shrimp and Fresh Broccoli

Tender chicken stir-fried with fresh broccoli

Pork and broccoli stir-fried in a special brown sauce, often accompanied by other vegetables.

Shrimp sautéed with minced meat, typically includes green peas and carrots, served in a savory egg and black bean lobster sauce.

Diced chicken stir-fried with broccoli, snow peas, water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Pork stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically enveloped in a savory brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Boneless spare ribs, typically prepared by slow-cooking to ensure tenderness, often accompanied by a savory BBQ sauce.

Beef stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and bamboo shoots in a savory sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and snow peas, often served in a light sauce.

Stir-fried chicken with roasted cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and onions, typically brought together in a savory sauce.

Assorted fresh vegetables typically cooked together, often seasoned with a blend of spices and herbs.

Sweet, glazed chicken, delicately coated with honey

And spare ribs.

Pork sautéed with assorted vegetables in a savory and slightly spicy garlic sauce.

Fried chicken with broccoli & sesame sauce.

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Grilled chicken marinated in a bourbon-infused sauce, typically served with onions and a special brown sauce.

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Spicy.

Grilled chicken and onions, typically includes a sweet and savory teriyaki sauce.

Spicy

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled chicken served with a side of hibachi-style fried rice, typically includes a mix of sautéed vegetables such as zucchini, onions, and mushrooms.

Hibachi-style steak grilled to perfection, tender and flavorful.

Shrimp grilled with a blend of vegetables, typically including cabbage, broccoli, and carrots, served with hibachi-style fried rice.

Crab meat grilled on a hibachi with a blend of vegetables, typically includes cabbage, broccoli, and carrots, served with fried rice.

Grilled chicken and steak, typically seasoned with soy sauce and garlic, served with sautéed vegetables and hibachi-style fried rice.

Chicken and shrimp grilled with a mix of vegetables including cabbage, broccoli, and carrots, typically served with fried rice.

Prepared on a hibachi grill, this dish combines grilled chicken and crab meat with a savory mix of fried rice, cabbage, broccoli, and carrots.

Grilled steak and shrimp, typically includes a mix of sautéed vegetables and is served alongside hibachi-style fried rice.

Grilled steak and crab meat, typically served with sautéed vegetables and hibachi-style fried rice, seasoned with soy sauce and hints of garlic.

Shrimp and crab meat grilled with a blend of traditional hibachi vegetables, typically includes onions, zucchini, and mushrooms, served with hibachi sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Scallops grilled on a hibachi, typically served with a homemade teriyaki sauce.

Grilled chicken, steak, and shrimp served with a side of hibachi-style fried rice and a medley of mixed vegetables, typically including zucchini, squash, and onions.

Steam shrimp, cucumber avocado with sesame.

Cucumber, avocado.

Cream cheese cucumber avocado with sesame.

Crab meat cucumber, avocado with masago.

Tuna, cucumber, avocado with sesame.

Salmon, cucumber, avocado, with sesame.

Eel, cucumber, avocado with sesame.

Salmon cream cheese, with sesame.

Salmon, crab meat, avocado with sesame.

Eel, crab meat, cucumber, avocado, with sesame.

Shrimp, crab meat avocado, with masago.

Shrimp, salmon cucumber with masago.

Tuna, masago, cucumber spicy mayo, with sesame.

Crab meat, masago, spicy mayo, with sesame.

Chicken wings coated in a signature BBQ sauce, offering a balance of sweetness and tang.

Fresh chicken wings, fried until golden and tossed in a traditional hot sauce.

Fresh chicken wings tossed in a tangy and aromatic lemon pepper seasoning.

Chicken wings tossed in a savory teriyaki sauce, typically garnished with sesame seeds.

Crispy chicken wings tossed in a rich garlic-infused sauce.

Ten pieces of scallops, typically breaded and deep-fried, often accompanied by a tartar or cocktail sauce for dipping.

Ten pieces of bite-sized chicken, breaded and typically includes a mild seasoning before being fried to a golden crisp.

Chicken and broccoli stir-fried, typically includes a savory sauce, paired with crab Rangoon filled with crab and cream cheese in a crispy wonton.

Chunks of chicken are glazed in a sweet and savory teriyaki sauce and paired with the spicy, deep-fried General Tso's chicken, typically accompanied by broccoli and sesame seeds.

Battered chicken coated in a rich sesame and sweet and sour sauce, typically includes bell peppers, carrots, and pineapple.

Beef and shrimp are stir-fried with broccoli and a medley of mixed vegetables, typically including carrots and water chestnuts, in a savory brown sauce.

2 Whole Wings

Chunks of chicken deep-fried and sautéed in a spicy General Tso's sauce, paired with sesame chicken typically including a sweet and tangy sesame sauce.

Tender chicken in garlic sauce paired with succulent boneless spare ribs, typically served in a rich, savory blend.

Hot spicy beef typically features thinly sliced beef in a spicy sauce, while sweet sour chicken includes battered chicken with pineapple, bell pepper, and carrot in a sweet and sour sauce.

Shrimp and chicken stir-fried with broccoli in Hunan sauce, offering a blend of spicy and savory flavors.

Salmon, tuna, cheese cucumber, avocado, with sesame.

Crab meat, cucumber, avocado with sesame.

Crab meat, cucumber, avocado, inside top with tuna.

Crab meat, cucumber, inside top with salmon.

Crab meat, cucumber, inside, top with tuna, salmon, avocado.

Salmon, cheese, cucumber, inside top with crab meat, avocado.

Tuna, crab meat, cucumber, avocado, inside top with shrimp eel.

Crab meat, tuna, inside top with salmon, shrimp, avocado.

Crab meat, salmon, tuna cucumber inside top with avocado, masago.

Shrimp nigiri typically includes succulent shrimp atop a bed of vinegared sushi rice, often garnished with a touch of wasabi.

Crab meat atop sushi rice, often accompanied by a light seasoning or sauce.

Salmon nigiri typically consists of a slice of raw salmon atop a small ball of vinegared rice, often garnished with a dab of wasabi.

Grilled eel atop sushi rice, typically includes a sweet glaze.

Sliced avocado atop sushi rice, typically includes a hint of wasabi between the rice and avocado for a subtle kick.