NO.1 NEW CHINA Menu

Four crispy chicken wings, served with choice of side: shrimp, pork, chicken, beef fried rice, plain fried rice, or french fries.

Five jumbo shrimp, choice of side: shrimp, pork, chicken, beef fried rice, plain, or French fries.

Fried scallops, choice of shrimp, pork, chicken, or beef fried rice, plain, or with french fries.

Spare rib tips paired with a choice of shrimp, pork, chicken, beef fried rice, plain, or French fries.

Fried baby shrimp, 15 pieces, served with choice of shrimp, pork, chicken, beef fried rice, plain fried rice, or French fries.

Fried crab sticks, served with your choice of shrimp, pork, chicken, or beef fried rice, plain fried rice, or french fries.

Chicken skewers, choice of side: pork, beef, shrimp, or chicken fried rice, plain rice, or French fries.

Honey chicken wings paired with options: choice of shrimp, chicken, beef, or pork fried rice, plain, or French fries.

Spicy.

Chicken nuggets, 10 pieces, with options including chicken, shrimp, pork, beef fried rice, french fries, or plain.

Spicy.

Spicy.

Eight succulent chicken wings, seasoned with lemon pepper. Optional sides include shrimp, chicken, beef, or pork fried rice, plain, fried rice, or French fries.

Pork chow mein typically consists of stir-fried pork with vegetables like cabbage, onions, and celery, served over crispy noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Beef chow mein typically includes sliced beef stir-fried with vegetables such as cabbage, onions, and celery, served with crispy noodles.

Soft spaghetti-like noodles with chicken and mixed vegetables, typically includes carrots and onions.

Soft lo mein noodles tossed with tender slices of pork and a variety of vegetables in a savory sauce.

Tender shrimp with stir-fried lo mein noodles, mixed with crisp vegetables in a savory sauce.

Soft spaghetti-like noodles with beef and vegetables, typically includes a savory sauce.

Stir-fried soft noodles with roast pork, chicken, and shrimp, typically includes a variety of vegetables.

Omelette incorporating roast pork and select vegetables, topped with a traditional egg foo young gravy.

A savory omelet incorporating chicken and a blend of vegetables, lightly fried to create a fluffy texture.

Tender spare ribs, marinated in a traditional barbecue sauce, slow-roasted to achieve a succulent texture.

Tender boneless spare ribs paired with savory fried rice, garnished with bits of onion and diced meat.

Golden-battered chicken balls paired with fragrant yellow rice, garnished with tender shrimp.

Breaded pork, typically accompanied by pineapple, bell peppers, onions, and carrots, tossed in a sweet and sour sauce.

Fried chicken accompanied by a selection of meats and vegetables, typically served with a savory sauce.

Crispy chicken, typically coated in a rich, sweet sesame sauce and generously sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with mixed vegetables, typically including carrots, celery, and mushrooms, served in a savory brown sauce and garnished with roasted cashew nuts.

Tender chicken stir-fried with a medley of mixed vegetables, typically including carrots, broccoli, and bell peppers.

Tender chicken pieces stir-fried with fresh broccoli, served with a side of steamed white rice.

Sliced pork stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken cooked with onions, carrots, and bamboo shoots in a spicy curry sauce.

Sliced chicken sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender slices of steak and onions stir-fried with bell peppers in a savory brown sauce.

Tender beef slices with broccoli in a savory sauce, served with fried rice mixed with diced vegetables.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with an assortment of vegetables such as broccoli, carrots, and water chestnuts in a light garlic sauce.

Tender shrimp paired with fresh broccoli, all coated in a savory sauce.

Stir-fried shrimp with green peas, carrots, and minced pork in a savory egg-based lobster sauce.

Spicy.

Egg Foo Young, a Chinese omelet, typically includes mixed vegetables and shrimp, served with a savory sauce.

Chinese omelet combining beef and eggs, typically includes vegetables, served with a savory gravy.

Dark meat chicken, typically wok-tossed with onions, in a sweet and slightly tangy bourbon sauce.

Spicy.

Sliced beef sautéed with a medley of Chinese vegetables in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically served in a savory brown sauce.

Sliced chicken breast sautéed with snow peas, typically includes bamboo shoots in a light sauce.

Stir-fried sliced beef with snow peas, typically includes carrots and water chestnuts, all tossed together in a savory brown sauce.

Spicy.

Breaded chicken pieces, typically coated in a sweet honey sauce and garnished with sesame seeds.

Pork tenderly cooked with a sweet honey glaze, typically includes a mix of lightly sautéed vegetables.

Breaded chicken pieces tossed with bell peppers and Vidalia onions in a sweet and tangy pineapple sauce.

Tender chicken pieces, typically marinated in a sweet and tangy Hawaiian sauce, often accompanied by pineapple chunks.

Golden, crispy fries available in large or small servings.

Eight pieces of dumplings, typically filled with a blend of pork and vegetables, gently steamed to preserve their delicate flavors.

Eight pieces of dumplings, filled with a mix of pork and vegetables, wrapped in a thin dough and fried until golden.

Crispy egg roll wrapper filled with tender roast pork and a mix of minced vegetables.

Shrimp encased in a delicate spring roll wrapper, typically includes a mix of vegetables, deep-fried to achieve a crispy exterior.

Eight cheese sticks, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Crispy wontons, typically filled with a savory mixture of pork and spices, deep-fried to achieve a golden exterior. Served in a portion of ten pieces.

Spare ribs glazed in barbecue sauce, available in large or small options.

Minced shrimp spread on toast, typically includes ginger and special seasonings, then deep fried. Comes with six pieces per order.

Flank steak skewered and marinated in a signature teriyaki sauce, typically includes sesame seeds.

A pu pu platter for 2 typically includes a selection of appetizers such as egg rolls, crab rangoon, teriyaki beef, fried shrimp, BBQ spare ribs, and chicken wings.

Boneless spare ribs, available in large or small sizes.

Crispy wonton wrappers filled with a creamy crab mixture, served with a sweet and tangy dipping sauce.

Deep-fried dough balls, typically coated with sugar, served in a set of ten.

Wonton Soup - Pork filled wontons, light broth.

Silken strands of egg in a savory broth. Available in quart size.

Chicken broth, noodles, and chunks of chicken. Available in quart

Chicken Rice Soup: Offered in quart size

House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables, all simmered together in a savory broth.

Egg drop soup, complemented by hand-crafted wontons. Available in quart

Vegetable Soup: Choice of quart sizes, traditional Chinese broth with mixed vegetables.

Roast pork, noodles, and mixed vegetables served in a savory broth, typically presented in a quart-sized portion.

Chicken yat gaw mein typically consists of chicken, mixed vegetables, and lo mein noodles in a savory broth.

Roast pork with stir-fried noodles, available in quart or pint sizes.

Chicken, vegetables, noodles. Available in quart or pint sizes.

Beef stir-fried with noodles, available in quart or pint sizes.

Shrimp Chow Mein - Stir-fried noodles with shrimp. Available in quart or pint sizes.

Lobster pieces, stir-fried with noodles. Available in quart or pint sizes.

House special chow mein with choice of quart or pint size.

Roast pork with mixed vegetables, available in quart or pint sizes.

Chicken chow suey paired with chow mein, available in quart or pint sizes.

Beef chow suey available in pint or quart sizes.

Shrimp, sautéed with mixed vegetables, served over chow mein. Available in quart or pint sizes.

Lobster chunks with stir-fried vegetables. Available in quart or pint sizes.

House Special Chow Suey: Mixed meats and vegetables over crispy noodles. Available in quart or pint sizes.

Vegetable fried rice, available in quart or pint sizes.

Savory fried rice with chunks of roast pork. Available in quart or pint sizes.

Chicken, peas, carrots, and onions mixed with fried rice. Available in quart or pint sizes.

Beef stir-fried with rice, available in quart or pint sizes.

Shrimp mingled with rice, peas, carrots, and eggs. Available in quart or pint sizes.

House special fried rice with choice of pint or quart size.

Lobster fried rice available in quart or pint sizes.

Chicken lo mein available in quart or pint sizes.

Roast pork, soft noodles; available in quart or pint sizes.

Beef lo mein available in quart or pint sizes.

Shrimp lo mein available in quart or pint sizes.

Lobster pieces mixed with soft lo mein noodles. Available in quart or pint sizes.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and onions.

Roast pork, eggs, and mixed vegetables combined into an omelet, typically topped with a savory brown sauce.

Beef, eggs, and mixed vegetables, pan-fried into a savory omelet, traditionally topped with a rich brown gravy.

Chinese-style omelet filled with a variety of vegetables, typically including cabbage, bean sprouts, and carrots, served in a savory brown gravy.

A Chinese-style omelet incorporating lobster and mixed vegetables, typically topped with a savory brown sauce.

House egg foo young typically includes a savory blend of chicken, beef, and shrimp, combined with vegetables and eggs, often served with a special gravy.

Thin rice noodles wok fried with chicken, typically includes a variety of vegetables.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with shrimp, complemented by a mix of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a variety of vegetables.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, snow peas, mushrooms, and carrots.

Roasted pork and mushrooms in a savory sauce. Available in quart sizes.

Roast pork, crisp snow peas.

Roast pork, mixed vegetables. Available in pint or quart.

Roast pork, cashew nuts. Available in pint or quart sizes.

Roast pork, broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Beef with Chinese vegetable mix, available in quart or pint sizes.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Sliced beef, crisp snow peas. Available in quart sizes.

Beef and broccoli, available in quart or pint sizes.

Spicy.

Spicy.

Beef with mixed vegetable - Choice of pint or quart. Mixed seasonal vegetables.

Spicy.

Beef and mushrooms, available in quart sizes.

Chicken with cashew nuts. Options include pint or quart size.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken accompanied by assorted Chinese vegetables. Available in pint or quart sizes.

Chicken with snow peas available in quart or pint sizes.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried boneless chicken, typically accompanied by a selection of Chinese vegetables in a savory sauce.

Chicken and mushrooms in a savory sauce. Available in quart or pint sizes.

Honey-glazed chicken, available in quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Shrimp paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp and crisp snow peas in a light sauce. Available in quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and mushrooms in a savory sauce, available in quart sizes.

Lightly battered pork, deep-fried and mixed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Lightly battered shrimp stir-fried with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Fresh broccoli, simply prepared without additional flavors or spices.

Mixed vegetables stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Mushrooms, bamboo shoots, and snow peas sautéed together, typically in a light sauce that enhances their natural flavors.

Spicy.

Deep-fried bean curd sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots and green onions, wrapped in thin pancakes with plum sauce.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a side of thin pancakes and hoisin sauce for wrapping.

Stir-fried shredded cabbage, carrots, bamboo shoots, and scallions, typically includes eggs, served with hoisin sauce and thin mandarin pancakes.

Spicy.

Beef and shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef and chicken sautéed with a variety of vegetables, typically includes a mix of common and seasonal produce in a savory sauce.

Spicy. Chunk beef and jumbo shrimps with chili pepper in a rich hot spicy sauce Szechuan style.

Sliced roast pork, chicken, beef with Chinese black mushroom, snow peas, baby corn, bamboo shoots, and house special sauce.

Seven shrimp and scallops with mixed vegetables in white sauce.

Jumbo shrimp marinated with broccoli snow peas, mushrooms, bamboo shoots with egg white sauce.

Tender chicken pieces simmered in a rich, sweet bourbon-infused sauce, typically includes a blend of Asian spices.

Fresh jumbo shrimp, sliced pork, beef, chicken, scallop and vegetable mixed with traditional brown sauce.

Scallops, shrimp, beef, pork, and chicken.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetables.

Fresh baby shrimp and tender diced chicken sauteed with different kinds of vegetables in brown sauce.

Chunks of chicken, deep-fried and tossed in a special sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Tender beef lightly fried and coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Spicy.

Crabmeat, scallops, jumbo shrimp with mixed vegetables in traditional white sauce.

Chicken and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Spicy. Sliced fresh shrimp, beef, and chicken with garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and scallops, typically accompanied by a medley of vegetables, served in a savory brown sauce.

Shrimp coated in a crispy batter, sautéed with a special sesame sauce, and sprinkled with sesame seeds.

Spicy.

Spicy.

Chicken sautéed with pineapple and select vegetables, served in a sweet and sour sauce, embodying the flavors of Hawaii.

Spicy.

Spicy.

Chunks of chicken accompanied by pineapple, typically sautéed with red and green peppers in a sweet and tangy pineapple sauce.

Spicy.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, and cabbage, prepared without the addition of oil, salt, or seasonings.

Tender chicken pieces and fresh broccoli served with steamed white rice, accompanied by a savory sauce.

Sliced chicken with broccoli, snow peas, mushrooms, carrots, and water chestnuts, stir-fried in a light sauce.

Tender beef slices stir-fried with fresh broccoli, served alongside golden fried rice with diced vegetables.

Sliced beef stir-fried with a medley of vegetables in a light brown sauce.

Sliced pork stir-fried with broccoli in a light brown sauce, adhering to dietary menu guidelines.

Sliced pork stir-fried with a medley of vegetables, typically prepared without the addition of salt, sugar, and cornstarch.

Tender shrimp paired with fresh broccoli, coated in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Broccoli and mushrooms typically sautéed together, often accompanied by a light, savory sauce, drawing from common Asian culinary techniques.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Three crisp, sweet cookies, each containing a piece of paper with a fortune.

Freshly brewed black tea sweetened to taste, served in a 32oz container.

A generous serving of freshly made lemonade, combining freshly squeezed lemon juice, sugar, and water for a refreshing experience.

Combination of salmon cucumber, shrimp scallion, truffle avocado, and mushroom trifecta, typically served as a diverse mix to complement your meal. Contains gluten.

Exhilarate and quench your thirst with a one of a kind taste.

Dr. Pepper soda, available in can or bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly crisp, sparkling ginger beverage.

A canned beverage offering the sweet and tangy taste of orange in a fizzy soda form.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.