No.1 Hibachi Menu

Fried or steamed.

Vegetable.

Golden, crispy cheese-filled puffs, delicately fried to perfection. Eight pieces per serving.

Fried shrimp, avocado and cucumber topped with eel sauce.

White sauce, also known as yum yum sauce, is a creamy condiment typically used on grilled meats and vegetables.

Hibachi chicken served with choice of clear soup or salad for lunch.

Hibachi steak & shrimp with choice of clear soup or salad. Select meat temperature: medium, medium rare, to well done.

Crab meat, cucumber and avocado.

Crab stick and avocado rolled and topped with white fish and deep-fried. Served with spicy mayo and eel sauce.

Tuna, avocado, and cucumber served with spicy mayo.

Crab meat, salmon and cucumber topped with spicy mayo.

Smoked salmon, cream cheese and cucumber.

Fried shrimp, avocado and cucumber topped with eel sauce.

Salmon, avocado, and cucumber, typically wrapped in seaweed and seasoned rice, may contain raw ingredients.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crabmeat and avocado wrapped in sushi rice and seaweed, reflecting a harmonious blend of textures and flavors.

Cucumber and avocado wrapped in sushi rice and seaweed, typically includes a sprinkle of sesame seeds.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Hibachi chicken served with choice of clear soup or salad for lunch.

choice of clear soup or salad, steak cooked to preference from rare to well-done.

Hibachi shrimp served with a choice of clear soup or salad.

Hibachi chicken and steak. Side choice of clear soup or salad. Meat temperature options range from rare to well done.

Hibachi chicken paired with shrimp, served with a choice of clear soup or salad.

Hibachi steak & shrimp with choice of clear soup or salad. Select meat temperature: medium, medium rare, to well done.

Vegetable.

Fried or steamed.

Golden, crispy cheese-filled puffs, delicately fried to perfection. Eight pieces per serving.

Steamed dumplings filled with a finely minced mixture of shrimp and select vegetables, typically accompanied by a soy-based dipping sauce.

Crispy fries, available in large or small sizes.

Lightly battered and deep-fried shrimp, typically accompanied by a side of tempura vegetables and a dipping sauce.

Carrots, gently cooked with a hint of sweetness, typically includes a glaze of sugar and butter.

Japanese-style chicken wings, lightly battered and deep-fried, typically accompanied by a sweet and tangy sauce.

Eight deep-fried chicken wings, glazed in a sweet honey BBQ sauce.

Deep-fried chicken wings, typically coated in a tangy and mildly spicy buffalo sauce, served in a portion of eight.

Tender grilled chicken skewers, marinated and charred, served with a side of dipping sauce.

Tender mushroom slices in a delicately seasoned broth.

Spicy.

Mixed greens, avocado, and a variety of fresh vegetables, typically dressed with a house-special ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Soba noodles served with grilled chicken and a mix of vegetables, typically accompanied by a light soy-based sauce.

Thin buckwheat noodles paired with sliced steak, typically includes a blend of vegetables and a special soba sauce.

Tender shrimp and soba noodles stir-fried with zucchini, onions, and carrots.

Buckwheat noodles served with a variety of house-selected ingredients, typically includes a special blend of seasonings and garnishes to enhance the flavor.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice featuring a hearty mix of chicken, shrimp, beef, and egg, typically accompanied by a variety of vegetables.

Spicy.

Choice of steak cooked to your preference - medium, medium rare, medium well, rare, or well done. Includes typical bento accompaniments.

Shrimp bento box typically includes grilled or teriyaki shrimp, California roll, vegetable spring rolls, steamed rice, and occasionally, miso soup or salad.

Scallop bento box typically includes seared scallops alongside sushi rice, a selection of nigiri or sashimi, vegetable tempura, and a small seaweed salad.

Salmon bento box typically includes grilled salmon, a selection of salmon sushi and sashimi, accompanied by a variety of sides such as tempura, miso soup, and a fresh salad.

Tender chicken pieces glazed with honey sesame sauce, served with broccoli, steamed rice, sushi rolls, pickled ginger, wasabi, and crispy tempura bits.

Spicy.

Hibachi vegetables served with choice of fried rice, noodles, or steamed rice.

Steak served with choice of fried rice, noodles, or steamed rice. Select meat temperature from medium, medium rare, to well done.

Hibachi scallop served with choice of fried rice, noodles, or steamed rice.

Hibachi-grilled salmon served with choice of fried rice, noodles or steamed rice.

Shrimp served with choice of fried rice, noodles, or steamed rice.

Hibachi shrimp and steak combo. Choose between fried rice, noodles, or steamed rice. Meat temperature options from rare to well done.

Hibachi shrimp and chicken paired with choice of fried rice, noodles, or steamed rice.

Chicken and steak paired with a choice of fried rice, noodles, or steamed rice. Select meat to your desired temperature: medium to well-done options available.

Hibachi combo with chicken, shrimp, steak. Choice of fried, steamed rice, or noodles. Meat cooked to preference including medium, rare, well done.

Scallops and chicken accompanied by choice of fried rice, noodles, or steamed rice.

Fresh scallops and shrimp served with a choice of fried rice, noodles, or steamed rice.

Seared scallops and steak with choice of fried rice, noodles, or steamed rice. Select meat temperature from rare to well done.

Scallops, chicken, and steak served hibachi style. Choose rice: fried, noodles, or steamed. Specify meat temperature: medium to rare, options available.

Scallops, chicken, and shrimp hibachi served with choice of fried rice, noodles, or steamed rice.

Hibachi scallop, steak, and shrimp served with choice of fried rice, noodles, or steamed rice. Meat cooked to preferred temperature: medium, rare, or well done variants.

Assorted vegetables glazed in teriyaki sauce. Comes with choice of fried rice, noodles, or steamed rice.

Steak, teriyaki-glazed. Comes with choice of fried rice, noodles, or steamed rice. Specify meat temperature: medium to well done.

Scallops in teriyaki sauce, choice of fried rice, noodles, or steamed rice.

Salmon glazed in sweet and savory teriyaki sauce. Served with choice of fried rice, noodles, or steamed rice.

Shrimp in teriyaki sauce. Choice of fried rice, noodles, or steamed rice.

Shrimp and steak with teriyaki sauce. Rice options: fried, steamed, or noodles. Meat cooked to order: medium, medium rare, well done, rare, medium well.

Teriyaki shrimp & chicken served with choice of fried rice, noodles, or steamed rice.

Chicken and steak marinated in teriyaki sauce. Served with a choice of fried rice, noodles, or steamed rice. Meat prepared to desired doneness from rare to well done.

Chicken, shrimp, and steak drenched in teriyaki sauce. Options: rice (fried, noodles, steamed), meat temp (rare to well done).

Scallops and chicken in teriyaki sauce. Options include fried rice, noodles, or steamed rice.

Japanese teriyaki scallop and shrimp. Options of fried rice, noodles, or steamed rice.

Scallops and steak in teriyaki sauce. Options: fried rice, noodles, steamed rice. Meat cooked to preference: medium to rare.

Teriyaki scallops, chicken, and steak with choice of fried, steamed rice or noodles. Select meat temperature from rare to well done.

Scallops, chicken, and shrimp glazed in teriyaki. Served with choice of fried rice, noodles, or steamed rice.

Scallops, steak, and shrimp glazed in teriyaki. Choice of fried rice, noodles, or steamed rice. Meat cooked to preference: rare to well done.

Four skewered chicken options served with a choice of chicken fried rice, french fries, plain fried rice, no side, or shrimp fried rice.

Chicken nuggets (8) served with side choice: chicken, shrimp, or plain fried rice; French fries; or option for no side.

Steak bowl for kids. Choice of meat temperature from rare to well done.

Shrimp sautéed with a blend of garden vegetables, served over fried or steamed rice, lightly glazed with teriyaki sauce.

Light and fluffy white rice.

Soba noodles, traditionally served as a side, often feature a simple preparation highlighting the delicate flavor of buckwheat.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Carrots, gently cooked with a hint of sugar, often accompanied by a light butter glaze.

Grilled chicken, typically served with a teriyaki sauce.

Steak, choose meat temperature: medium to well done options available.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops prepared in traditional teppan style, typically includes a light seasoning.

Homemade ginger sauce, typically includes fresh ginger, garlic, and chili peppers, suited for enhancing seafood and vegetables.

White sauce, also known as yum yum sauce, is a creamy condiment typically used on grilled meats and vegetables.