No1 Chinese Restaurant Menu

A harmonious blend of tangy and sweet flavors, typically used as a dipping or glazing sauce for a variety of dishes.

A spicy, tangy sauce typically made in-house, offering a pungent kick reminiscent of traditional Chinese mustard flavors.

Hot sauce typically includes a blend of chili peppers and other spices, offering a spicy kick to complement a variety of dishes.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Sliced roast pork, available in small or large sizes.

10 pieces. Meat.

10 pieces.

10 pieces.

8 pieces.

4 pieces.

6 pieces. On sticks.

8 pieces.

20 pieces.

10 pieces.

Two crispy spring rolls typically filled with a mixture of vegetables, wrapped in a delicate pastry skin and fried until golden.

Crispy roll filled with a delightful mix of vegetables.

Crispy sushi rolls with crab, cucumber, and avocado, alongside fresh salmon nigiri and crabstick nigiri, garnished with sesame seeds.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

Hot and spicy.

A 32oz serving of Coke, offering the classic and refreshing taste of this iconic cola beverage.

A 32oz serving of Diet Coke, offering a sugar-free alternative with the classic cola taste in a fountain drink format.

Sprite, served in a 32oz fountain drink, offers a crisp and refreshing lemon-lime flavor.

A 32oz serving of Dr. Pepper, offering a unique blend of 23 distinct flavors in a carbonated soft drink.

A 32oz serving of orange juice, typically made from freshly squeezed oranges for a refreshing taste.

A citrus-flavored soda, served in a 32-ounce cup.

A 32oz serving of Hi-C Pink Lemonade, offering a sweet and tangy citrus refreshment.

House-brewed 32oz sweet tea, typically includes a touch of fresh lemon for a refreshing finish.

House-brewed and served in a 32 oz container, this unsweetened tea is a refreshing homemade beverage.

With white rice.

With white rice.

With white rice.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With fried rice and pork egg roll.

With white rice.

With white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

Honey-glazed chicken served with a choice of fried rice, lo mein, pork fried rice, or white rice.

Hibachi chicken with choice of side: fried rice, lo mein, pork fried rice, or white rice.

With white rice.

Stir-fried white rice, typically prepared without the inclusion of meat, vegetables, or egg, focusing on the simplicity of the rice itself.

Stir-fried rice with a medley of vegetables, commonly including peas, carrots, broccoli, and mushrooms.

Roast pork fried rice combines diced roast pork with eggs, onions, peas, and carrots, stir-fried with rice.

Wok-fried rice with chicken, peas, carrots, and eggs, often accompanied by green onions.

Wok-fried rice with fresh shrimp, eggs, peas, carrots, and green onions, typically includes a blend of traditional seasonings.

Stir-fried with beef, egg, peas, carrots, and seasoned with soy sauce.

Chicken, shrimp and pork.

Soft noodle.

Served with fried rice.

With fried rice and pork egg roll.

Served with fried rice.

With fried rice and pork egg roll.

Soft noodle.

Soft noodle.

With white rice.

With fried rice and pork egg roll.

With white rice.

With white rice.

With fried rice and pork egg roll.

With white rice.

With fried rice and pork egg roll.

With white rice.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

Served with fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

Served with fried rice.

With fried rice and pork egg roll.

With white rice.

With white rice.

With fried rice and pork egg roll.

Served with fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Jumbo shrimp, cashew nuts, served with choice of fried rice, lo mein, pork fried rice, or white rice.

With white rice.

Shrimp and scallop with choice of fried rice, lo mein, pork fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Roast pork, mixed vegetables, with choice of fried rice, lo mein, pork fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Stir-fried string beans, choice of fried rice, lo mein, pork fried rice, or white rice.

With fried rice and pork egg roll.

Mixed veggies and tofu served with choice of fried rice, lo mein, pork fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions, seasoned for a balanced flavor.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, scallions, and other seasonal vegetables.

Thin rice noodles stir-fried with beef and a medley of vegetables, typically including cabbage, celery, carrots, and onions, accompanied by scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, celery, and scallions, typically including egg.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and scallions.

Served with fried rice.

Hot and spicy.

Stir-fried thin rice noodles, typically served without additional ingredients.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With white rice and dry noodles.

With white rice and dry noodles.

With fried rice and pork egg roll.

Chicken, shrimp, and pork.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Chicken, shrimp, and pork.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Steamed white rice, available in small or large sizes.

Noodles stir-fried with a mix of vegetables, typically includes carrots, onions, and peas, served in a savory sauce.

Five almond cookies, typically made with a sweet dough and almond pieces, baked until crisp.

Five crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes for wrapping.

With 6 pancakes.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and hoisin sauce.

Pork chow mein typically includes sliced pork stir-fried with vegetables such as bean sprouts and onions, served over pan-fried noodles.

Stir-fried shrimp with cabbage, celery, and carrots, typically includes crispy noodles.

Tender beef sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a classic brown sauce.

Pork sautéed with a medley of vegetables including carrots, snow peas, mushrooms, baby corn, and broccoli in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, typically served in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes water chestnuts, carrots, and celery in a savory brown sauce.

Sliced chicken stir-fried with fresh mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Sliced pork stir-fried with fresh mushrooms, typically includes green onions and garlic in a savory brown sauce.

Deep-fried pork combined with bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically including pineapple, onions, and bell peppers.

Shrimp lo mein features tender shrimp and soft noodles, typically includes vegetables like carrots and bok choy, stir-fried in a savory sauce.

Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as cabbage and carrots.

Sautéed chicken with soft noodles, mixed with cabbage, carrots, and onions in a savory sauce, typically includes a blend of traditional Chinese vegetables.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions, served alongside savory yellow fried rice with mushrooms.

Tender pork sautéed with fresh broccoli in a savory brown sauce, typically includes onions and carrots.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts, served in a light brown sauce.

Sliced beef sautéed with onions and scallions in a savory brown sauce, typically includes a blend of spices.

Sliced chicken sautéed with green and white onions, typically includes a spicy Mongolian sauce, served over crispy rice noodles.

Sautéed chicken, typically combined with peanuts and mixed vegetables, served in a savory sauce that might include hints of garlic or ginger.

Crispy chicken pieces typically include a sweet honey sauce, often accompanied by a side of fried rice and an egg roll.

Tender grilled chicken slices paired with fluffy yellow rice and sautéed onions.

Tender chicken pieces seasoned with black pepper, stir-fried with onions, peas, and carrots, served alongside yellow rice.

Shrimp sautéed with a variety of vegetables including broccoli, carrots, pea pods, and mushrooms, typically in a light white sauce.

White meat chicken stir-fried with broccoli, carrots, snow peas, baby corn, mushrooms, Chinese cabbage, and water chestnuts, typically served in a brown sauce.

Served with fried rice.

With fried rice and pork egg roll.

With white rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

With fried rice and pork egg roll.

Shrimp sautéed with onion and garlic, typically includes a hot and spicy sauce.

With fried rice and pork egg roll.

Shrimp sauce typically includes shrimp simmered in a savory blend with a base that may incorporate elements like garlic, vegetables, and a thickening agent such as egg.

A harmonious blend of tangy and sweet, this sauce is a classic accompaniment for a variety of dishes, enhancing flavors with its balanced profile.

A blend of ground mustard seeds and spices, creating a sharp and pungent sauce.

A blend of spices and chili, creating a versatile hot sauce that complements a variety of dishes.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy roll filled with a delightful mix of vegetables.

Sliced roast pork. Available in small or large sizes.

10 pieces. Meat.

10 pieces.

10 pieces.

8 pieces.

6 pieces. On sticks.

8 pieces.

10 pieces.

Thin, crispy wrappers filled with a blend of vegetables, typically served in a set of two.

Crispy fried sushi rolls with crab, cucumber, and avocado, accompanied by fresh salmon nigiri and kani sushi.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

Hot and spicy.

A 32oz serving of the classic Coca-Cola, offering a refreshing cola taste.

Diet Coke, served in a 32oz fountain drink format, offering a sugar-free and calorie-conscious alternative with the same classic cola taste.

Sprite, a lemon-lime flavored soda, served in a 32oz fountain drink, offering a refreshing and crisp beverage experience.

A 32oz serving of Dr Pepper, offering a unique blend of 23 distinct flavors in a carbonated soft drink.

A 32oz serving of orange juice, typically squeezed from fresh oranges for a refreshing taste.

Mello Yellow, served in a 32oz portion, is a citrus-flavored soda offering a refreshing taste.

A 32oz serving of lemonade, typically consisting of freshly squeezed lemons blended with water and sugar for a sweet and tangy flavor.

House-brewed 32oz sweet tea, typically includes a hint of fresh lemon for a refreshing touch.

Homemade unsweetened tea, served in a 32oz container, freshly brewed without added sugars.

A 16.9 oz bottle of water, offering a pure and refreshing hydration experience.

With white rice.

With white rice.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With fried rice and pork egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

Honey-glazed chicken with options of fried rice, lo mein, pork fried rice, or white rice.

Hibachi chicken with choice of fried rice, lo mein, pork fried rice, or white rice.

With white rice.

Stir-fried white rice, typically without the inclusion of meat, vegetables, or eggs, focusing on the simplicity of the rice itself.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms.

Roast pork fried rice combines tender roast pork with eggs, peas, carrots, onions, and rice, all stir-fried together.

Wok-fried rice combined with chicken, typically includes peas, carrots, and eggs, garnished with green onions.

White rice wok-fried with fresh shrimp, typically includes eggs, peas, carrots, and green onions.

Beef stir-fried with rice, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Chicken, shrimp and pork.

Soft noodle.

Served with fried rice.

With fried rice and pork egg roll.

Served with fried rice.

With fried rice and pork egg roll.

Soft noodle.

Soft noodle.

Soft noodles tossed with a selection of basic vegetables, typically includes napa, celery, and carrots.

With white rice.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

Served with fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with fried rice.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

Served with fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

With white rice.

Jumbo shrimp, cashew nuts, option of fried rice, lo mein, pork fried rice, or white rice.

With white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Roast pork, assorted vegetables. Choice of fried rice, lo mein, pork fried rice, or white rice.

Hot and spicy.

Stir-fried string beans with choice of Fried Rice, Lo Mein, Pork Fried Rice, or White Rice.

With fried rice and pork egg roll.

Mixed vegetables and tofu served with a choice of fried rice, lo mein, pork fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and scallions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables such as bok choy, carrots, and bean sprouts, typically includes scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, celery, and onions, complemented by scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and egg, typically includes vegetables such as carrots, cabbage, and green onions.

Served with fried rice.

Hot and spicy.

Thin rice noodles stir-fried to achieve a simple, yet satisfying taste.

Stir-fried rice noodles with a generous assortment of vegetables, typically seasoned with light soy sauce and other aromatic spices.

With fried rice and pork egg roll.

With fried rice and pork egg roll.

With white rice and dry noodles.

With white rice and dry noodles.

With fried rice and pork egg roll.

Chicken, shrimp, and pork.

Light and fluffy white rice.

Stir-fried with a mix of vegetables, typically includes a savory sauce.

Five crisp, sweet folded cookies, each containing a slip of paper with a fortune.