No.1 China Menu

Fried Rice (various types), French Fries, or Lo Mein.

Hot and spicy.

Hot and spicy.

Crispy lemon pepper wings, served with a choice of Fried Rice, French Fries, or Lo Mein.

Eight pieces of BBQ chicken wings. Side options include various fried rice, French fries, and Lo Mein.

Chicken Wings (8 pieces) with choice of side, including various fried rices, French fries, or Lo Mein.

Fried rice (various options), fries, or lo mein.

Various fried rices, French fries, or Lo Mein.

Shrimp and minced vegetables delicately wrapped in a crispy spring roll wrapper.

Mixed vegetables wrapped in a thin, crispy pastry, served as two pieces.

Succulent spare ribs coated in a tangy barbecue sauce, offering a savory and rich flavor experience.

Tender spare ribs glazed in a rich, savory barbecue sauce.

Boneless spare ribs marinated and cooked in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection. Four sticks per serving.

Grilled beef skewers glazed with teriyaki sauce, featuring four tender and savory pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Dumplings filled with a mixture of ground pork and vegetables, pan-fried to achieve a golden crisp exterior.

Steamed dumplings, typically filled with a mixture of ground pork and select vegetables, wrapped in a delicate dough. Served in a set of eight pieces.

Thinly sliced potatoes deep-fried and lightly seasoned with salt, served in a small portion.

Potato strips deep-fried to a crisp, served in a large portion and lightly seasoned with salt.

Crispy golden wontons filled with seasoned meat, served with a side of dipping sauce.

Crispy golden toast topped with a savory shrimp mixture, garnished with green onions. Four pieces per serving.

Golden, crispy fried donuts lightly dusted with sugar.

Eight pieces of chicken nuggets, lightly breaded and fried, typically accompanied by a sweet and sour sauce for dipping.

Five jumbo shrimp, breaded and fried, typically served with a tangy sauce.

Including wing, roll, beef stick, chicken nuggets, chicken stick, BBQ rib, dumpling, shrimp, crab rangoon, shrimp toast.

Soup that is made from beaten eggs and broth.

Wonton & egg drop soup with choice of Pint or Quart size.

Hot and spicy.

Dragon Soup\n\nChoice of pint or quart.

Mix vegetable medley in broth. Available in pint or quart sizes.

Crispy rice with vegetables and broth. Available in Pint or Quart.

Quart.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Quart.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Quart.

Tender chicken pieces stir-fried with thin rice noodles, eggs, and green onions.

Stir-fried thin rice noodles with tender pork slices, accompanied by a variety of vegetables such as carrots, onion, and green onion.

Tender beef slices with thin rice noodles, stir-fried with carrots, scallions, and onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, onion, and a variety of vegetables.

Spicy. not served with steamed rice.

Fresh broccoli sautéed, typically includes a light sauce with hints of garlic.

Spicy.

Fried tofu with a variety of mixed vegetables, typically served in a savory brown sauce.

Hot Szechuan styled bean curd typically includes tofu prepared in a spicy Szechuan sauce, often accompanied by mixed vegetables.

Fried bean curd stir-fried with a variety of vegetables, typically including broccoli and carrots, in a spicy garlic sauce.

Soft tofu with Pork. Spicy

Sliced chicken.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house fried rice.

Mixed vegetables with chicken. Rice options include white, plain fried, chicken, pork, beef, vegetable, shrimp, or house fried rice.

Chicken with Chinese vegetables. Served with choice of rice, including white, fried, or house special varieties.

Spicy.

Hot and spicy.

Options include white, fried variations (chicken, pork, etc.).

Spicy.

Hot and spicy.

Hot and spicy.

White, plain fried, or varieties such as chicken, pork, beef, vegetable, shrimp, or house fried rice.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Sweet chicken served with your choice of rice - plain, vegetable, shrimp, house, and more.

Crispy chicken served with a choice of white rice or various fried rice options including chicken, pork, beef, shrimp, vegetable, or house special.

Chicken with black bean sauce. Served with your choice of rice (white, plain fried, chicken, pork, beef, vegetable, shrimp, or house).

Chinese vegetables and pork. Choice of white rice, plain fried rice, or various meat and vegetable fried rice options.

Tender pork with fresh broccoli. Rice options include white, fried with plain, chicken, pork, beef, vegetables, shrimp, or special house mix.

White, Plain Fried, Chicken, Pork, Beef, Vegetable, Shrimp, or House Fried.

Spicy.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house fried rice.

Savory beef patties with eggs, bean sprouts, and onions fried to a golden brown. served with a flavor-packed brown gravy.

Savory shrimp patty, pan-fried until crispy, then smothered in rich, savory egg gravy. full of umami flavor with a velvety texture. perfect for seafood lovers.

Jumbo shrimp omelet with your choice of rice: white, plain fried, chicken, pork, beef, vegetable, shrimp, or house special rice.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house.

Hot and spicy.

Beef with mixed vegetable, choice of rice (white, plain fried, chicken, pork, beef, vegetable, shrimp, house).

Hot and spicy.

Hot and spicy.

White, Plain Fried, or Meat/Vegetable options.

Shacha beef with a choice of white rice, plain fried rice, chicken, pork, beef, vegetable, shrimp, or house fried rice.

Hot and spicy.

Hot and spicy.

Tender beef with pecans. Choice of white rice, plain fried rice, or various meat and vegetable fried rice options.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house special.

White, plain fried, or various meat and vegetable fried rice options.

Spicy. beef w. seasonal mixed veg w. tea sauce and spicy sauce.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house.

Spicy.and sweet mix veg garlic sauce

Shrimp with Chinese vegetables cooked with white sauce

Hot and spicy.

Hot and spicy.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house.

Sauce on side.

Hot and spicy.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house fried.

Beef with choice of white rice, plain fried rice, or various fried rice options including chicken, pork, shrimp, vegetable, and house.

Savory stir-fried vegetables with the perfect blend of seasonings, wrapped in delicate pancakes. aromatic and flavorful dish with a satisfying crunch.

Shrimp with choice of white rice, plain fried rice, or fried rice with chicken, pork, beef, vegetables, shrimp, or house special.

Jumbo shrimp with a choice of white rice, fried rice variations including chicken, pork, beef, vegetable, shrimp, or house specialty rice.

Steamed shrimp with a medley of vegetables, typically includes broccoli, carrots, mushrooms, snow peas, and celery, cooked using moist heat.

Steamed shrimp and scallops served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Chicken, beef, shrimp sautéed in hot & spicy sauce.

Chicken and beef with choice of rice – white, plain fried, chicken, pork, beef, vegetable, shrimp, or house fried rice.

Hot and spicy.

Mixed delights with choice of rice. Options include white, plain fried, or various fried rice with chicken, pork, beef, vegetables, shrimp, or combination house fried rice.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

White, plain fried, or various fried rice options including chicken, pork, beef, vegetable, shrimp, and house special.

Hot and spicy.

Lobster meat, jumbo shrimps, scallops, krab meat (imitation) )with assorted mixed vegetable in white sauce.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house special.

Jumbo shrimp, scallop, beef, chicken, roast pork, krab meat (imitation) and selected vegetable in special sauce.

Hot and spicy.

Hot and spicy.

White, plain fried, chicken, pork, beef, vegetable, shrimp, or house fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Egg Foo Young is a Chinese-style omelette made with eggs, onions, and bean sprouts, typically including a variety of meats such as chicken, pork, and shrimp.

A medley of broccoli, baby corn, carrots, and onions in a savory sauce.

With pancake. without rice.

Diced chicken sautéed with vegetables such as celery and water chestnuts, typically includes a brown sauce, topped with cashew nuts.

Sliced chicken.

Choice of chicken or beef in garlic sauce.

Broccoli with choice of chicken or beef.

Mongolian style dish with choice of chicken or beef.

Choice of chicken or beef, served in teriyaki sauce.

Curry. Choice of chicken or beef.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Crispy battered chicken pieces coated in a sweet honey glaze.

Tender pieces of crispy fried chicken, stir-fried with green bell peppers and zucchini in a savory sauce.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Choice of Hunan-style chicken or beef.

Mixed vegetables with your choice of chicken or beef.

Hot and spicy.

Spicy.

Tender shrimp paired with fresh broccoli florets, coated in a savory brown sauce.

Spicy.

Sauce on side.

Chicken, beef & shrimp sauteed with mixed vegetables in a brown sauce.

Hot and spicy.

Shrimp in a creamy sauce, typically includes minced pork, peas, and carrots, garnished with egg whites.

Spicy.

Four Happiness typically includes a harmonious blend of shrimp, chicken, beef, and pork with mixed vegetables in a savory brown sauce.

Pork ribs marinated and slow-cooked with a blend of spices, then finished on the grill for a smoky taste, typically accompanied by a homemade barbecue sauce.

Shrimp and scallops sautéed with a variety of mixed vegetables in a light, savory sauce.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

Sliced beef and scallops sautéed with a medley of vegetables in a savory brown sauce.

Stir-fried scallops with bell pepper, onion, carrot, and chili pepper in a spicy Szechuan sauce.

Shrimp and scallops sautéed with a variety of vegetables in a spicy Hunan sauce.

Coke, Sprite, Orange, Dr Pepper, and more.

A harmonious blend of sweetness and acidity, this sauce typically includes a base of sugar, vinegar, and fruit juices.

A house-made condiment featuring toasted sesame seeds, often used in dishes like sesame chicken for its rich and nutty flavor profile.

A savory sauce, often used to accompany dishes like egg foo young, enhancing flavors with its rich and smooth texture.

A side order of sauce made with honey, often used for adding a sweet touch to dishes.

A blend of garlic with a balance of sweetness and slight spiciness, often accompanying various Chinese dishes.

A spicy condiment that typically includes a blend of chili peppers and other seasonings to enhance flavors.

A bright and zesty side sauce, typically combining sweet and sour elements to complement a variety of dishes.

Soft noodles with your choice of chicken, beef, shrimp, pork, or vegetables.

Chinese stir-fried noodles with choice of chicken, beef, shrimp, pork, or vegetables.

Four pieces of fried chicken wings accompanied by shrimp fried rice, which typically includes peas, carrots, onions, and egg.

Chicken wings, deep-fried and then braised with hot peppers, onions, and carrots in a sweet and spicy sauce.

Stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light brown sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Tender chicken pieces coated in a crispy batter and glazed with sweet honey sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Sliced chicken.

With pancake. without rice.

Spicy.

Diced chicken breast stir-fried with celery, water chestnuts, and mushrooms, typically includes a savory brown sauce and is garnished with cashews.

Sautéed pork with green onions, red peppers, and peanuts, typically includes a spicy kung pao sauce.

Tender chicken pieces fried to a crispy perfection, mixed with bell peppers and zucchini in a savory sauce.

Tender slices of chicken or beef with savory seasonings, served with a side of vegetables and steamed rice.

Broccoli with your choice of chicken or beef. Lunch special.

Curry with choice of chicken or beef.

Spicy Szechuan-style dish. Choice of chicken or beef.

Spicy stir-fried dish with chicken or beef, peanuts, and vegetables.

Chicken or beef in teriyaki sauce. Served with choice of protein.

Stir-fried beef with green peppers and onions, served in a traditional brown sauce.

Chicken or beef with mixed vegetables. Choose your preferred protein.

Spicy and savory dish with choice of chicken or beef. Served with a side of rice and vegetables.

Sliced pork stir-fried with a variety of vegetables including broccoli, carrots, and baby corn, typically served in a savory brown sauce.

Spicy.

Shrimp stir-fried with broccoli, often accompanied by carrots and water chestnuts, in a light white sauce.

Hot and spicy.

Hot and spicy.

Spicy.

Sauce on side.

Spicy.

Hot and spicy.

Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.

Tender chicken and shrimp stir-fried with broccoli, zucchini, carrots, and bamboo shoots in a light sauce.

Chicken, beef & shrimp sauteed with mixed vegetables in a brown sauce.

Spicy.

Shrimp and scallops stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

Shrimp and a blend of minced vegetables, hand-rolled in a crispy spring roll wrapper.

Mixed vegetables encased in a thin, crispy wrapper, deep-fried for a golden finish. Served in a pair.

Tender pork spare ribs coated in a rich, savory barbecue sauce.

Tender, marinated spare ribs coated in a savory barbecue sauce.

Boneless spare ribs, marinated and cooked in a sweet and tangy barbecue sauce, offering a tender texture.

Grilled chicken skewers glazed with a savory and slightly sweet teriyaki sauce. Four sticks per serving.

Tender beef skewers glazed with teriyaki sauce, grilled to a savory finish. Four sticks per serving.

Golden crispy wontons filled with a creamy crab and cheese mixture.

Pan-fried dumplings filled with a mixture of minced pork and vegetables, served in a set of eight pieces.

Eight pieces of dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough and steamed to perfection.

Potato strips fried until golden, served in a smaller portion.

Potato strips fried to a larger portion, typically seasoned with salt.

Crispy fried wontons filled with seasoned meat, served with a dipping sauce.

Crispy golden toast topped with seasoned shrimp and green onions, cut into four pieces.

Golden, fluffy donuts lightly dusted with sugar, offering a sweet and satisfying start to your meal.

Eight pieces of chicken nuggets, lightly breaded and deep-fried, typically served as a savory appetizer.

Five jumbo shrimp, enveloped in a light batter and fried until golden.

Including wing, roll, beef stick, chicken nuggets, chicken stick, BBQ rib, dumpling, shrimp, crab rangoon, shrimp toast.

Soup that is made from beaten eggs and broth.

Combination of wontons and egg drop in a savory broth. Available in pint or quart.

Hot and spicy.

Rich and savory broth. Choose from pint or quart.

Mix of fresh vegetables in a savory broth. Available in pint or quart sizes.

Steamed rice, vegetables, choice of pint or quart.

Quart.

Braised chicken wings served with choice of fried rice (varieties including shrimp, pork, beef), French fries, or Lo Mein.

Hot and spicy.

Hot and spicy.

Lemon pepper seasoning. Side options: a variety of rice or noodles.

Eight BBQ chicken wings. Paired with choice of Fried Rice varieties, French Fries, or Lo Mein.

Chicken wings with choice of fried rice, French fries, or lo mein.

Options include various types of fried rice, French fries, or Lo Mein.

Jumbo shrimp served with choice of Fried Rice, French Fries, or Lo Mein.

Chicken Wings \nOptions for 6, 8, 10, 20, 30, or 50 pieces.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Quart.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Quart.

Thin rice noodles stir-fried with tender chicken pieces, green onions, and scrambled eggs.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onions, and bean sprouts.

Tender beef slices stir-fried with thin rice noodles, mixed with green onions, carrots, and cabbage.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and green onions.

Spicy. not served with steamed rice.

Fresh broccoli sautéed in a light sauce, often accompanied by garlic for added flavor.

Spicy.

Fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.

Hot Szechuan styled bean curd is a spicy dish featuring soft tofu typically cooked with a bold Szechuan sauce, often accompanied by mixed vegetables.

Fried bean curd served in a robust garlic sauce, typically accompanied by a mix of vegetables.

Soft tofu with Pork. Spicy

Sliced chicken.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces stir-fried with broccoli, baby corn, snap peas, carrots, and onions in a savory sauce.

White meat chicken sautéed with a medley of Chinese vegetables, likely including broccoli, carrots, and water chestnuts, in a traditional white sauce.

Spicy.

Hot and spicy.

Sautéed chicken typically includes a blend of vegetables, all combined with a rich teriyaki sauce.

Spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with celery, carrots, baby corn, zucchini, and mushrooms, garnished with cashew nuts.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Tender chicken pieces coated in a sweet honey glaze.

Tender, crispy chicken pieces stir-fried with green bell peppers, zucchini, and a savory sauce.

Chicken pieces sautéed with onions and bell peppers, enveloped in a rich black bean sauce.

Sautéed pork with a variety of Chinese vegetables including bok choy, bamboo shoots, mushrooms, and water chestnuts, served in a traditional brown sauce.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced pork stir-fried with peanuts, celery, and various vegetables, typically in a spicy Szechuan sauce.

Spicy.

Pork egg foo young consists of a Chinese-style omelette with pork, mixed vegetables, and is typically served with a savory gravy.

Savory beef patties with eggs, bean sprouts, and onions fried to a golden brown. served with a flavor-packed brown gravy.

Savory shrimp patty, pan-fried until crispy, then smothered in rich, savory egg gravy. full of umami flavor with a velvety texture. perfect for seafood lovers.

Jumbo shrimp egg foo young features a blend of jumbo shrimp, eggs, and mixed vegetables, typically including cabbage and bean sprouts, pan-fried into a savory omelet.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with a sweet glaze, typically includes pecans and served over a bed of Chinese vegetables.

Sliced tender beef sautéed with vegetables, typically includes green peppers, carrots, and onions, all brought together in a sweet teriyaki sauce and garnished with sesame seeds.

Sliced beef, lightly fried and tossed in a special sauce, typically includes a blend of sweet and savory flavors, garnished with sesame seeds.

Spicy. beef w. seasonal mixed veg w. tea sauce and spicy sauce.

Shrimp stir-fried with a medley of vegetables, commonly including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.and sweet mix veg garlic sauce

Shrimp with Chinese vegetables cooked with white sauce

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and eggs, typically includes a savory lobster-infused sauce.

Sauce on side.

Hot and spicy.

Tender pork strips stir-fried with shredded cabbage, carrots, and scrambled eggs in a savory sauce.

Sliced beef stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Savory stir-fried vegetables with the perfect blend of seasonings, wrapped in delicate pancakes. aromatic and flavorful dish with a satisfying crunch.

Shrimp stir-fried with cabbage, carrots, eggs, and bamboo shoots, served with four Mandarin pancakes for wrapping.

Jumbo shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp and scallops accompanied by a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Chicken, beef, shrimp sautéed in hot & spicy sauce.

Sliced chicken and beef sautéed with onions and scallions in a savory brown sauce, typically accompanied by traditional Mongolian spices.

Hot and spicy.

Sliced pork, beef, chicken, and shrimp sautéed with Chinese vegetables in a special brown sauce.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

Tender beef and fresh scallops sautéed with a medley of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Lobster meat, jumbo shrimps, scallops, krab meat (imitation) )with assorted mixed vegetable in white sauce.

Shrimp and scallop typically sautéed with pecans and a selection of vegetables, served in a chef's special sauce.

Jumbo shrimp, scallop, beef, chicken, roast pork, krab meat (imitation) and selected vegetable in special sauce.

Hot and spicy.

Hot and spicy.

Squid sautéed with bell peppers and onions in a savory black bean sauce.

Tender chicken and shrimp stir-fried with broccoli, zucchini, carrots, and bell peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A Chinese-style omelette that typically includes a blend of egg, onions, and bean sprouts.

A medley of broccoli, baby corn, carrots, and onions in a savory sauce.

With pancake. without rice.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Sliced chicken.

Chicken or beef in rich garlic sauce. Choose between tender chicken pieces or savory beef.

Chicken or beef paired with fresh broccoli. Choice of Chicken or Beef.

Chicken or beef, stir-fried with vegetables in a savory Mongolian sauce.

Choice of teriyaki chicken or beef.

Curry with your choice of chicken or beef. Served with rice or noodles.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Tender chicken pieces coated in a crispy batter, glazed with a sweet honey sauce.

Crispy chicken pieces stir-fried with bell peppers, zucchini, and a savory sauce.

Sliced beef sautéed with green peppers and onions, served in a rich brown sauce as part of a dinner combination special.

Hunan style chicken or beef with rich flavors. Choose between chicken or beef.

Chicken or beef with a medley of mixed vegetables.

Hot and spicy.

Spicy.

Tender shrimp paired with fresh broccoli, all coated in a savory brown sauce.

Spicy.

Sauce on side.

Chicken, beef & shrimp sauteed with mixed vegetables in a brown sauce.

Hot and spicy.

Shrimp in a savory egg-based sauce, typically includes minced pork, peas, and carrots, garnished with scallions.

Spicy.

Four Happiness typically includes a harmonious blend of shrimp, chicken, beef, and pork with mixed vegetables in a savory brown sauce.

Pork ribs slow-cooked and basted in a signature barbecue sauce, offering a blend of smoky and sweet flavors.

Shrimp and scallops sautéed with a medley of vegetables, typically served in a light, savory sauce.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

Sliced beef and scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Stir-fried scallops with mixed vegetables, typically including bell peppers and onions, in a spicy Szechuan sauce.

Shrimp and scallops sautéed with mixed vegetables in a spicy Hunan sauce.

Various bottled sodas, including Coke, Sprite, Orange, Dr Pepper, Pineapple, Fruit Punch, Lemonade.