No.1 China Menu

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Tender chicken pieces coated in a crispy batter and glazed with sweet honey sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Broccoli with your choice of chicken or beef. Lunch special.

Only large size.

Seasoned broth with filled wonton dumplings.

Only large size.

Various bottled sodas, including Coke, Sprite, Orange, Dr Pepper, Pineapple, Fruit Punch, Lemonade.

Soft noodles with your choice of chicken, beef, shrimp, pork, or vegetables.

Soft noodles with your choice of chicken, beef, shrimp, pork, or vegetables.

Chinese stir-fried noodles with choice of chicken, beef, shrimp, pork, or vegetables.

Four pieces of fried chicken wings accompanied by shrimp fried rice, which typically includes peas, carrots, onions, and egg.

Chicken wings, deep-fried and then braised with hot peppers, onions, and carrots in a sweet and spicy sauce.

Stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light brown sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Tender chicken pieces coated in a crispy batter and glazed with sweet honey sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Sliced chicken.

With pancake. without rice.

Spicy.

Diced chicken breast stir-fried with celery, water chestnuts, and mushrooms, typically includes a savory brown sauce and is garnished with cashews.

Sautéed pork with green onions, red peppers, and peanuts, typically includes a spicy kung pao sauce.

Tender chicken pieces fried to a crispy perfection, mixed with bell peppers and zucchini in a savory sauce.

Tender slices of chicken or beef with savory seasonings, served with a side of vegetables and steamed rice.

Broccoli with your choice of chicken or beef. Lunch special.

Curry with choice of chicken or beef.

Spicy stir-fried dish with chicken or beef, peanuts, and vegetables.

Chicken or beef in teriyaki sauce. Served with choice of protein.

Stir-fried beef with green peppers and onions, served in a traditional brown sauce.

Chicken or beef with mixed vegetables. Choose your preferred protein.

Spicy and savory dish with choice of chicken or beef. Served with a side of rice and vegetables.

Sliced pork stir-fried with a variety of vegetables including broccoli, carrots, and baby corn, typically served in a savory brown sauce.

Spicy.

Shrimp stir-fried with broccoli, often accompanied by carrots and water chestnuts, in a light white sauce.

Hot and spicy.

Hot and spicy.

Spicy.

Sauce on side.

Spicy.

Hot and spicy.

Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.

Tender chicken and shrimp stir-fried with broccoli, zucchini, carrots, and bamboo shoots in a light sauce.

Chicken, beef & shrimp sauteed with mixed vegetables in a brown sauce.

Spicy.

Shrimp and scallops stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

Shrimp and a blend of minced vegetables, hand-rolled in a crispy spring roll wrapper.

Mixed vegetables encased in a thin, crispy wrapper, deep-fried for a golden finish. Served in a pair.

Tender pork spare ribs coated in a rich, savory barbecue sauce.

Tender, marinated spare ribs coated in a savory barbecue sauce.

Boneless spare ribs, marinated and cooked in a sweet and tangy barbecue sauce, offering a tender texture.

Grilled chicken skewers glazed with a savory and slightly sweet teriyaki sauce. Four sticks per serving.

Tender beef skewers glazed with teriyaki sauce, grilled to a savory finish. Four sticks per serving.

Golden crispy wontons filled with a creamy crab and cheese mixture.

Pan-fried dumplings filled with a mixture of minced pork and vegetables, served in a set of eight pieces.

Eight pieces of dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough and steamed to perfection.

Potato strips fried until golden, served in a smaller portion.

Potato strips fried to a larger portion, typically seasoned with salt.

Crispy fried wontons filled with seasoned meat, served with a dipping sauce.

Crispy golden toast topped with seasoned shrimp and green onions, cut into four pieces.

Golden, fluffy donuts lightly dusted with sugar, offering a sweet and satisfying start to your meal.

Eight pieces of chicken nuggets, lightly breaded and deep-fried, typically served as a savory appetizer.

Five jumbo shrimp, enveloped in a light batter and fried until golden.

Including wing, roll, beef stick, chicken nuggets, chicken stick, BBQ rib, dumpling, shrimp, crab rangoon, shrimp toast.

Soup that is made from beaten eggs and broth.

Combination of wontons and egg drop in a savory broth. Available in pint or quart.

Hot and spicy.

Rich and savory broth. Choose from pint or quart.

Mix of fresh vegetables in a savory broth. Available in pint or quart sizes.

Steamed rice, vegetables, choice of pint or quart.

Quart.

Braised chicken wings served with choice of fried rice (varieties including shrimp, pork, beef), French fries, or Lo Mein.

Hot and spicy.

Hot and spicy.

Lemon pepper seasoning. Side options: a variety of rice or noodles.

Eight BBQ chicken wings. Paired with choice of Fried Rice varieties, French Fries, or Lo Mein.

Chicken wings with choice of fried rice, French fries, or lo mein.

Options include various types of fried rice, French fries, or Lo Mein.

Jumbo shrimp served with choice of Fried Rice, French Fries, or Lo Mein.

Chicken Wings Options for 6, 8, 10, 20, 30, or 50 pieces.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Quart.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Only large size.

Quart.

Thin rice noodles stir-fried with tender chicken pieces, green onions, and scrambled eggs.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onions, and bean sprouts.

Tender beef slices stir-fried with thin rice noodles, mixed with green onions, carrots, and cabbage.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and green onions.

Spicy. not served with steamed rice.

Fresh broccoli sautéed in a light sauce, often accompanied by garlic for added flavor.

Spicy.

Fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.

Hot Szechuan styled bean curd is a spicy dish featuring soft tofu typically cooked with a bold Szechuan sauce, often accompanied by mixed vegetables.

Fried bean curd served in a robust garlic sauce, typically accompanied by a mix of vegetables.

Soft tofu with Pork. Spicy

Sliced chicken.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces stir-fried with broccoli, baby corn, snap peas, carrots, and onions in a savory sauce.

White meat chicken sautéed with a medley of Chinese vegetables, likely including broccoli, carrots, and water chestnuts, in a traditional white sauce.

Spicy.

Hot and spicy.

Sautéed chicken typically includes a blend of vegetables, all combined with a rich teriyaki sauce.

Spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with celery, carrots, baby corn, zucchini, and mushrooms, garnished with cashew nuts.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Tender chicken pieces coated in a sweet honey glaze.

Tender, crispy chicken pieces stir-fried with green bell peppers, zucchini, and a savory sauce.

Chicken pieces sautéed with onions and bell peppers, enveloped in a rich black bean sauce.

Sautéed pork with a variety of Chinese vegetables including bok choy, bamboo shoots, mushrooms, and water chestnuts, served in a traditional brown sauce.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced pork stir-fried with peanuts, celery, and various vegetables, typically in a spicy Szechuan sauce.

Spicy.

Pork egg foo young consists of a Chinese-style omelette with pork, mixed vegetables, and is typically served with a savory gravy.

Savory beef patties with eggs, bean sprouts, and onions fried to a golden brown. served with a flavor-packed brown gravy.

Savory shrimp patty, pan-fried until crispy, then smothered in rich, savory egg gravy. full of umami flavor with a velvety texture. perfect for seafood lovers.

Jumbo shrimp egg foo young features a blend of jumbo shrimp, eggs, and mixed vegetables, typically including cabbage and bean sprouts, pan-fried into a savory omelet.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with a sweet glaze, typically includes pecans and served over a bed of Chinese vegetables.

Sliced tender beef sautéed with vegetables, typically includes green peppers, carrots, and onions, all brought together in a sweet teriyaki sauce and garnished with sesame seeds.

Sliced beef, lightly fried and tossed in a special sauce, typically includes a blend of sweet and savory flavors, garnished with sesame seeds.

Spicy. beef w. seasonal mixed veg w. tea sauce and spicy sauce.

Shrimp stir-fried with a medley of vegetables, commonly including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.and sweet mix veg garlic sauce

Shrimp with Chinese vegetables cooked with white sauce

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and eggs, typically includes a savory lobster-infused sauce.

Sauce on side.

Hot and spicy.

Tender pork strips stir-fried with shredded cabbage, carrots, and scrambled eggs in a savory sauce.

Sliced beef stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Savory stir-fried vegetables with the perfect blend of seasonings, wrapped in delicate pancakes. aromatic and flavorful dish with a satisfying crunch.

Shrimp stir-fried with cabbage, carrots, eggs, and bamboo shoots, served with four Mandarin pancakes for wrapping.

Jumbo shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp and scallops accompanied by a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Chicken, beef, shrimp sautéed in hot & spicy sauce.

Sliced chicken and beef sautéed with onions and scallions in a savory brown sauce, typically accompanied by traditional Mongolian spices.

Hot and spicy.

Sliced pork, beef, chicken, and shrimp sautéed with Chinese vegetables in a special brown sauce.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

Tender beef and fresh scallops sautéed with a medley of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Lobster meat, jumbo shrimps, scallops, krab meat (imitation) )with assorted mixed vegetable in white sauce.

Shrimp and scallop typically sautéed with pecans and a selection of vegetables, served in a chef's special sauce.

Jumbo shrimp, scallop, beef, chicken, roast pork, krab meat (imitation) and selected vegetable in special sauce.

Hot and spicy.

Hot and spicy.

Squid sautéed with bell peppers and onions in a savory black bean sauce.

Tender chicken and shrimp stir-fried with broccoli, zucchini, carrots, and bell peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A Chinese-style omelette that typically includes a blend of egg, onions, and bean sprouts.

A medley of broccoli, baby corn, carrots, and onions in a savory sauce.

With pancake. without rice.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Sliced chicken.

Chicken or beef in rich garlic sauce. Choose between tender chicken pieces or savory beef.

Chicken or beef paired with fresh broccoli. Choice of Chicken or Beef.

Chicken or beef, stir-fried with vegetables in a savory Mongolian sauce.

Choice of teriyaki chicken or beef.

Curry with your choice of chicken or beef. Served with rice or noodles.

Spicy. chunks of boneless chicken meat lightly coated w. special flour, deep fried until crispy than stir fried in a hot spicy sauce.

Crispy lightly breaded chicken w. broccoli in tangy sauce.

Spicy. breaded chicken, fried crispy with broccoli and special orange flavored spicy sauce.

Tender chicken pieces coated in a crispy batter, glazed with a sweet honey sauce.

Crispy chicken pieces stir-fried with bell peppers, zucchini, and a savory sauce.

Sliced beef sautéed with green peppers and onions, served in a rich brown sauce as part of a dinner combination special.

Hunan style chicken or beef with rich flavors. Choose between chicken or beef.

Chicken or beef with a medley of mixed vegetables.

Hot and spicy.

Spicy.

Tender shrimp paired with fresh broccoli, all coated in a savory brown sauce.

Spicy.

Sauce on side.

Chicken, beef & shrimp sauteed with mixed vegetables in a brown sauce.

Hot and spicy.

Shrimp in a savory egg-based sauce, typically includes minced pork, peas, and carrots, garnished with scallions.

Spicy.

Four Happiness typically includes a harmonious blend of shrimp, chicken, beef, and pork with mixed vegetables in a savory brown sauce.

Pork ribs slow-cooked and basted in a signature barbecue sauce, offering a blend of smoky and sweet flavors.

Shrimp and scallops sautéed with a medley of vegetables, typically served in a light, savory sauce.

Chicken, shrimp, scallop w. mixed vegetables in a brown sauce.

Sliced beef and scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Stir-fried scallops with mixed vegetables, typically including bell peppers and onions, in a spicy Szechuan sauce.

Shrimp and scallops sautéed with mixed vegetables in a spicy Hunan sauce.

Various bottled sodas, including Coke, Sprite, Orange, Dr Pepper, Pineapple, Fruit Punch, Lemonade.