No.1 China Menu

With crispy noodles.

Pork fried rice and egg roll. Hot and spicy.

8 pieces. Cheese wonton.

With steamed rice. Hot and spicy.

8 pieces. Steamed or fried.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

With white rice.

Steamed white rice, available in large or small servings.

8 pieces. Steamed or fried.

8 pieces. Steamed or fried.

8 pieces. Chicken, shrimp and pork mixed.

Brewed tea leaves, lightly sweetened, served chilled for a refreshing drink.

Coca. Pepsi

Pizza dough rolled and filled with a combination of cheeses, typically includes a hint of ingredients for a unique twist.

Golden, crispy egg rolls filled with seasoned shrimp and vegetables.

1 piece.

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions and peppers.

4 pieces.

4 pieces.

8 pieces. Cheese wonton.

Spare ribs in BBQ sauce, available in small or large portions.

Scallion pancakes.

10 pieces.

BBQ boneless spare ribs available in small or large sizes.

2 ribs, 2 beef sticks, 2 spring rolls, 2 fried jumbo shrimp, 2 shrimp toast and 2 fried wonton.

Egg roll filled with slices of steak, melted cheese, and finely chopped onions, wrapped in a crispy outer layer.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Savory wheat noodle soup typically includes tender chicken pieces.

Savory wheat noodle soup typically includes tender slices of beef and a rich broth.

Wheat noodles served in a savory broth, typically includes shrimp and a blend of traditional Chinese vegetables.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

Roast pork fried rice with choice of pint or quart size.

Chicken pieces mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Shrimp mixed with fried rice. Size options: pint or quart.

Beef stir-fried with rice. Size options: pint or quart.

Lobster fried rice seasoned with traditional spices. Options for pint or quart sizes.

House special fried rice combining assorted ingredients. Options for size: pint or quart.

With white rice and sauce on the side.

With white rice and sauce on the side.

Roast pork with lo mein noodles, available in quart size.

Quart of tender chicken strips, stir-fried with lo mein noodles.

Beef stir-fried with soft noodles. Option for quart size available.

Shrimp Lo Mein: Quart option available.

Egg noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, crab meat, and possibly other seafood varieties.

Quart of savory lo mein with mixed meats and vegetables.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles. Hot and spicy.

Rice noodles.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice.

With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice.

With white rice and 5 pancakes.

With white rice and 5 pancakes.

With white rice and 5 pancakes.

With white rice and 5 pancakes.

With white rice.

With white rice.

With white rice.

With white rice. Hot and spicy.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice. Hot and spicy.

With white rice. Hot and spicy.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Egg roll.

Egg roll.

Egg roll.

Egg roll.

Egg roll.

Egg roll.

Egg roll.

Egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll. Hot and spicy.

Pork fried rice and egg roll.

Marinated chicken, typically includes a sweet and savory bourbon sauce, served with pork fried rice and a pork egg roll.

Shrimp sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Lobster meat, crabmeat, jumbo shrimp and scallop with many kinds of fresh vegetables and in tasty seafood sauce. With steamed rice.

Beef, onion and scallion in hot brown house special sauce. With steamed rice. Hot and spicy.

Shrimp, chicken, roast pork and beef sauteed with vegetables, in homemade sauce. With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice. Hot and spicy.

With steamed rice. Hot and spicy.

Shrimp and chicken. Fresh shrimp and sliced chicken sauteed with green pepper, snow peas, water chestnuts and broccoli with hot spicy brown sauce. With steamed rice. Hot and spicy.

Fresh shrimp, beef and chicken with many kinds of fresh vegetables in brown sauce. With steamed rice.

With steamed rice. Hot and spicy.

Specialty prepared beef, crispy outside, juicy and tender inside, with orange flavor sauce. With steamed rice. Hot and spicy.

Crispy chicken and shrimp with vegetables in special sauce. With steamed rice. Hot and spicy.

Scallop, shrimp and chicken with mixed vegetable in garlic sauce. With steamed rice. Hot and spicy.

Scallops and shrimp with broccoli, waterchestnuts, baby corn and Chinese vegetables. With steamed rice.

7 pieces of shrimp, chicken, beef, roast pork, crabmeat, lobster with mixed vegetables in brown sauce. With steamed rice.

Fresh scallops of beef with many kinds of Chinese vegetables in chef's special sauce. With steamed rice.

With steamed rice. Hot and spicy.

Fresh jumbo shrimp special fried with bacon, snow peas, bamboo shoot, onion carrot and water chestnut with special sauce. With steamed rice.

With steamed rice.

Prawns dipped in water chestnuts flour and sauteed in a light Grand Marnier sauce. A Peking pavilion original and shrimp lover's favorite. With steamed rice.

With white rice. Steamed with sauce on the side.

With white rice. Steamed with sauce on the side.

With white rice. Steamed with sauce on the side.

With white rice. Steamed with sauce on the side.

With white rice. Steamed with sauce on the side.

15 pieces.

4 pieces.

5 pieces.

10 pieces.

10 pieces.

Hot and spicy.

Crispy French fries, available in small or large sizes.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Steamed white rice, available in large or small servings.

Brown rice, available in small or large sizes.

Deep-fried dough traditionally coated with sugar, offering a sweet complement to any meal.