No. Ten Restaurant & 10 Wine Bar Menu

10 Hill Pl, Edinburgh, EH8 9DS
  • STARTERS

    • Orkney Scallops

      Pea Puree, Pancetta, Mini Onion Rings and Romanesco Cauliflower
      £18.00
    • Heritage Tomato Salad

      with Tomato Consommé and Fresh Thai Basil
      £14.00
    • Spring Crab Salad

      with Apple Cider Mayonnaise
      £19.00
    • Haggis, Neeps & Tatties

      with Whisky Sauce
      £12.00
    • Creamy Pea And Mint Soup

      £10.00
    • Caramelized Fig And Crowdie Cheese

      Balsamic Glaze, Scottish Strawberry
      £12.00
  • MAIN COURSE

    • Chicken Breast With Black Garlic

      Seared Mushrooms, English Asparagus and Oriental Charred Leek Puree
      £26.00
    • Hake With Mussels

      Radish, Cider Butter, Dill Oil and Samphire
      £26.00
    • Roasted Lamb Rump

      Sweetbreads with Jerusalem Artichoke Puree, Salsify, and Wild Mushrooms
      £33.00
    • Jerusalem Artichoke Barley Risotto

      Artichoke Crisps and Herb Oil
      £25.00
    • Fish & Chips

      Homemade Tartare Sauce, Mushy Peas & Grilled Lemon
      £22.00
    • 8oz Steak Burger

      Beef Tomato, Baby Gem, Red Onion & Rustic Chips
      £22.00
    • Cullen Skink Fish Pie

      £22.00
    • Wild Mushroom Gnocchi

      with Vegan Cheddar Cheese
      £22.00
  • STEAKS

    • John Gilmour’s Picanha 8oz

      Hand Cut Chips and Roasted Cherry Vine Tomatoes
      £32.00
    • John Gilmour’s Ribeye 8oz

      Hand Cut Chips and Roasted Cherry Vine Tomatoes
      £38.00
    • John Gilmour’s Sirloin 8oz

      Hand Cut Chips and Roasted Cherry Vine Tomatoes
      £38.00
  • SIDES

    • Fries

      £5.00
    • Truffle Fries

      £5.00
    • Garlic Pomme Puree

      £5.00
    • Onion Rings

      £5.00
    • Mixed Leaf Salad

      £5.00
    • Green Vegetables With Garlic Butter

      £5.00
  • SAUCES

    • Red Wine

      £3.50
    • Green Peppercorn

      £3.50
    • Porcini & Herb Butter

      £3.50
    • Chimichurri

      £3.50
    • Bearnaise

      £3.50
  • DESSERTS

    • Matcha And White Chocolate Mousse

      Fresh Raspberries and Lemon Balm
      £12.00
    • Scottish Cranachan

      Raspberries & Heather Honey
      £10.00
    • Spiced Apple Crumble

      Vanilla Ice Cream and Apple Crisp
      £12.00
    • Ice Cream Selection

      Chocolate Sauce, Scottish Berries and Fresh Min
      £10.00
    • Scottish Cheeseboard

      Apricot Chutney, Grapes & Oatcakes
      £14.00
    • Sticky Toffee Pudding

      Vanilla Ice Cream
      £12.00
  • SNACKS

    • Crisps

      £2.00
    • Wasabi Nuts

      £4.00
    • Gordal Olives

      £5.00
    • Nuts

      £2.00
  • LOUNGE BITES

    • Soup And Sandwich Of The Day

      £11.00
    • Loaded Fries

      guacamole, pico de gallo, sour cream
      £9.00
    • Pork & Sage

      gourmet sausage roll with homemade brown sauce
      £9.00
    • Crispy Haggis Bon Bons

      Whisky sauce
      £10.00
  • BAR CLASSICS

    • Small Fish & Chips

      homemade tartare sauce, mushy peas and grilled lemon
      £18.00
    • 8oz Beef Burger

      with beef tomato, baby gem, red onion and rustic chips
      £18.00
    • Spicy Lentil And Chickpea Burger

      baby gem, red onion and rustic chips
      £17.00
    • Ten Hill Place Club Sandwich

      with chicken, streaky bacon, fried egg, beef tomato, baby gem and crisps
      £12.00
    • Mac & Cheese

      garlic baguette
      £12.00
    • Haggis, Neeps & Tatties

      Whisky sauce
      £12.00
  • SOMETHING SWEET

    • Ice Cream Selection

      with chocolate sauce, Scottish berries and fresh mint
      £10.00
    • Sticky Toffee Pudding

      with vanilla ice cream
      £10.00
    • Traybake Of The Day

      £4.50
    • Traditional Scottish Cranachan

      Raspberries & heather honey
      £4.50

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