No pica taqueria Menu

Steak burrito with your choice of green or red sauce.

Tender chicken topped with diced onions, fresh cilantro, and served with lime wedges, cucumber slices, and a side of green and red salsa.

Pineapple, cilantro and onion.

Savory chorizo tacos topped with fresh onions and cilantro, served with lime wedges, cucumber slices, and two types of salsa.

Meat with refried beans, tomato salsa, mozzarella cheese, pico de gallo and jalapeños.

Grilled steak quesadilla with melted cheese, served with crispy fries and accompanied by guacamole, salsa, and sour cream dips.

Refried beans, Oaxaca cheese, pico de gallo, avocado, grated cheese, and sour cream.

Grilled steak in soft corn tortillas, typically topped with diced onions, cilantro, and a touch of salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Cheese, red onion, and cilantro.

Strawberries and bananas blended with whole milk for a smooth and creamy treat.

2 eggs to taste, refried beans, chorizo, cheese cube, fried plantains, avocado, sour cream and 2 tortillas.

Cooked with ham or sausage. Rice, beans, cheese, avocado and 2 tortillas.

3 fried tacos, topped with lettuce, sour cream, cheese, and avocado.

Refried beans, Oaxaca cheese, pico de gallo, avocado, grated cheese, and sour cream.

Oaxaca cheese and meat, refried beans and avocado.

Your choice of stake or salsa. 3 gorditas prepared with beans, onion, lettuce, cheese, and sour cream.

4 fried tacos, topped with lettuce, sour cream, cheese, and avocado.

Handmade corn tortilla stuffed with cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with seasoned pork and melted cheese.

Handmade corn tortilla filled with beans and cheese, typically served with curtido (cabbage slaw) and tomato salsa.

Served with rice, grilled jalapeño, refried beans, salad and 2 tortillas.

Meat with refried beans, tomato salsa, mozzarella cheese, pico de gallo and jalapeños.

Meat and green or red salsa topped with onion, cheese, sour cream, 2 sunny side up eggs and refried beans.

Fresh seafood marinated in citrus juices, herbs and spices

Sweet corn tamale made from fresh ground corn, wrapped in corn husks and steamed.

Corn masa tamale filled with chicken, potatoes, green beans, and garbanzo beans, wrapped in a banana leaf and steamed.

Hen soup with carrots, zucchini, potatoes, and green beans.

Beef tripe soup typically includes onions, cilantro, lime, and soft tortillas.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

White rice typically paired with black beans.

Strawberries and bananas blended with whole milk for a smooth and creamy treat.

Strawberry chunks blended with strawberry syrup, sugar, and ice.

Savory chorizo tacos topped with fresh onions and cilantro, served with lime wedges, cucumber slices, and two types of salsa.

Cheese, red onion, and cilantro.

Shredded pork, onions, cilantro, and salsa verde on a corn tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Tender chicken topped with diced onions, fresh cilantro, and served with lime wedges, cucumber slices, and a side of green and red salsa.

Fried beef tripe served on a corn tortilla with diced onion, cilantro, and red salsa.

Choices include Chicken, Steak, or Carnitas. Mix and match. Total of 30 tacos.

3 birria tacos and birria consome, cilantro and red onion.

Grilled steak in soft corn tortillas, typically topped with diced onions, cilantro, and a touch of salsa.

Handmade corn tortilla filled with huitlacoche (corn mushroom), oaxaca cheese, and epazote herb, typically topped with lettuce, sour cream, and queso fresco.

Marinated pork with grilled pineapple, melted cheese, onions, and cilantro in a flour tortilla.

Shredded chicken with onions in a chipotle tomato sauce, served in a handmade corn tortilla with melted Oaxaca cheese.

A flour tortilla typically filled with melted Monterey Jack and cheddar cheeses.

Flour tortilla, corn tortilla, ham, cheese, fried beans, avocado and pineapple.

Grilled steak quesadilla with melted cheese, served with crispy fries and accompanied by guacamole, salsa, and sour cream dips.

Grilled chicken with melted cheese in a flour tortilla, typically includes guacamole, sour cream, and pico de gallo.

Chicken, steak, sausage, chorizo, fried eggs, and ham.

Ham, cheese, lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Marinated pork with pineapple, refried beans, lettuce, tomato, mayo, jalapeños, and onions on telera bread.

Grilled steak with refried beans, lettuce, tomatoes, onions, avocado, and mayonnaise on toasted telera bread.

Chicken burrito topped with your choice of green or red sauce.