No Manches Mexican Grill 2 Vernon Hills Menu

Freshly prepared guacamole with avocado, onions, tomatoes, and cilantro, served with crispy corn tortilla chips.

Grilled corn, fresh epazote, mayo, cotija cheese, lime and tajín.

Quesadilla - Choice of asada, picadillo, pastor, or tinga fillings. Available in flour or corn tortillas.

Crispy corn tortilla, refried beans, yucatan style pulled pork and pickled red onion.

A creamy cheese dip often accompanied by crispy tortilla chips, typically featuring a blend of cheeses and mild spices.

Crispy tortilla chips, beans, queso dip, lettuce, tomato, jalapeños, sour cream, fresh guacamole and choice of meat: asada, picadillo, pastor, tinga.

Nachos, quesadillas, flautas, and empanadas.

Melted cheese with chorizo. Served with choice of flour or corn tortillas.

Handcrafted empanadas filled with a savory mixture of chicken tinga, a blend of shredded chicken simmered with onions, chipotle chili, and tomatoes.

Fried pastry turnovers filled with seasoned ground beef, typically includes bell peppers, onions, and a blend of cheeses, garnished with cilantro and chipotle mayo.

Empanadas filled with shrimp and typically includes cheese, served with a side of avocado salsa.

Bacalao ceviche typically includes salted cod, marinated in lime juice, mixed with onions, tomatoes, and cilantro.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, inspired by Valentina's recipe.

Scallops marinated in lime juice, typically includes onions, cilantro, and Valentina sauce for a unique twist.

A trio of ceviches, each uniquely marinated in Valentina's special blend, typically includes a variety of seafood, seasoned with lime juice, onions, and cilantro.

Corn chips served with your choice of salsa: mild roasted tomatoes, medium tomatillo, or spicy chipotle.

Two quesabirrias featuring slow-cooked birria and melted cheese encased in tortillas, typically accompanied by cilantro and onion.

Three quesabirrias typically consist of corn tortillas filled with tender birria meat and melted cheese, garnished with cilantro and onions, served with consommé.

A large bag of freshly made tortilla chips, ideal for dipping.

Grilled chicken atop mixed greens in a crispy taco shell, with options of ranch, house dressing, or served without dressing.

Grilled skirt steak atop mixed greens, tomato, cheese, and black beans in a crispy taco shell. Choice of ranch, house dressing, or no dressing.

Grilled shrimp over mixed greens in a crispy taco bowl, with options for ranch, house dressing, or no dressing.

Cobb salad loaded with garden-fresh vegetables. Options for dressing include ranch, house, or none.

Grilled chicken, avocado, bacon, blue cheese, eggs, tomatoes, mixed greens. Dressing options: Ranch, House, or None.

Grilled skirt steak atop mixed greens with avocado, bacon, blue cheese, boiled eggs; choice of ranch, house, or no dressing.

Cobb salad topped with grilled shrimp, choice of ranch, house dressing, or served without dressing.

A savory broth enriched with chicken, often accompanied by avocado, tortilla strips, and cheese, reflecting traditional Mexican flavors.

Shrimp soup prepared with a mix of vegetables, typically includes onions, cilantro, and served with tortillas.

Marinated pork, typically served with pineapple, onions, and cilantro on a corn tortilla.

Ground beef taco filled with a mix of potatoes, carrots, and peas, typically includes cilantro and onions wrapped in a corn tortilla.

Shredded chicken marinated in a tinga sauce, typically including chipotle, tomatoes, and onions, served on a corn tortilla.

Slow-cooked, tender carnitas served in a soft corn tortilla, typically includes fresh cilantro and diced onions.

Yucatan style pulled pork, marinated in achiote and citrus, served on a corn tortilla with pickled red onions and cilantro.

Corn tortilla filled with Mexican sausage, typically includes cilantro and onions.

Cod taco typically includes gently cooked bacalao, nestled in a soft tortilla, accompanied by a blend of traditional Mexican toppings such as pico de gallo and a creamy sauce.

This taco typically includes a unique blend of ingredients, served on a traditional tortilla.

A mix of select meats or vegetables, often garnished with traditional toppings, nestled in a soft or crispy tortilla.

Served on a soft tortilla, this taco typically includes a spicy chile sauce and is garnished with onions and cilantro.

Lomo taco typically includes grilled steak, often complemented by onions and cilantro, served on a corn tortilla.

Beans and cheese. topped with melted cheese and chipotle mayo.

Los Zuizos - Choice of meat including skirt steak, adobo pork, ground beef, shredded chicken, Yucatan style pork, or Mexican sausage. Served in a unique bur-rico style.

3 sauce burrito (salsa verde, queso dip, salsa roja on top) stuffed with beans, rice, sour cream, cheese, lettuce and tomato.

A hay guey burrito typically includes a blend of savory ingredients wrapped in a flour tortilla, often featuring unique or unexpected fillings to surprise the palate.

Stuffed peppers with cheese, served with choice of flour or corn tortilla.

4 stuffed rolled fried corn tortillas, your choice of meat: chicken or steak. topped with sour cream, lettuce, pico de gallo and queso fresco, served with rice and beans.

Ribeye, ham, sausage, cheese, chipotle mayo, beans, lettuce, tomato and onions. choice of fries or sweet potato fries.

Carnitas, queso fresco, avocado, beans and pico de gallo. choice of fries or sweet potato fries.

Seasoned pork on a toasted bun, choice of fries, sweet potato fries, or rice & beans.

2 chicken, pork or rajas tamales. served with rice and beans.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Sizzled chicken strips with onions and bell peppers. Served with a choice of flour or corn tortillas.

Sizzling steak strips, peppers, onions, served with choice of flour or corn tortillas.

Seasoned shrimp, served with peppers and onions. Options for flour or corn tortillas.

Served with choice of flour or corn tortillas.

Grilled chicken, sautéed peppers, and onions. Served with choice of flour or corn tortillas.

Steak fajita with choice of flour or corn tortillas.

Succulent shrimp paired with peppers and onions, served with a choice of flour or corn tortillas.

Sizzling mix of chicken, beef, and shrimp with peppers and onions. Served with choice of flour or corn tortillas.

Topped with melted chihuahua cheese served with grilled chorizo, nopal, onion and chile toreado.

Served with 3 jumbo grilled shrimp, onion and chile toreado.

Parrillada mix for two: selection of grilled meats, served with your choice of flour or corn tortillas.

Mixed grill platter serving four. Includes selection of tortillas: flour or corn.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Whole black beans simmered with a blend of traditional Mexican herbs and spices, typically including garlic and onions.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Golden and crispy, seasoned to perfection.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Picadillo, asada, tinga.

Picadillo, asada, tinga.

Chicken tenders tailored for kids. Option to add fries, sweet potato fries, or rice & beans. Drink selections include Coke, Sprite, milk, or juice.

Kids hot dog served with choice of fries, sweet potato fries, or rice & beans. Includes a drink: Coke, Sprite, milk, or juice.

Smooth, caramel-topped custard, a classic delight.

Sponge cake soaked in a blend of evaporated milk, sweetened condensed milk, and heavy cream, often garnished with whipped cream.

Golden brown pastry pockets traditionally filled with a sweet and tangy pineapple mixture.