No. Fifty Cheyne Menu

50 Cheyne Walk, London, SW3 5LR
  • STARTERS

    • Fresh White Crab Meat And White Bisque Fettucini

      with zebra courgette, Amalfi lemon zest and basil pesto
      €23.00
    • Aged Beef Fillet Tartar With Celeriac And Truffle Remoulade, Bloody Mary Purée And Confit Egg Yolk Emulsion

      with fresh broad beans and crispy potato straw
      €19.50
    • Yellow Fin Tuna With Tiger Milk And Blood Orange Dressing, Pickled Rhubarb And Cucumber

      with avocado purée and Beesou jellies
      €21.00
    • Wild Garlic, Jersey Royal Potato And Nettle Soup

      with Isle of Wight asparagus, grelot onions and truffle brioche bun
      €17.50
  • MAINS

    • Roasted Wild Turbot Tranche

      with fennel and white asparagus, peas, confit shallot and broad beans with champagne and caviar sauce
      €55.00
    • Slow Cooked Herdwick Lamb Rump And Shoulder

      with shallot purée, piperade and courgette with wild garlic, whipped goats cheese and confit Jersey royal pearls
      €45.00
    • Steamed Hake

      with ratatouille and saffron baby potatoes, wilted baby spinach with basil and tomato sauce, crispy salt and pepper squid
      €38.00
    • Garden Minted Peas And Broad Beans

      with green and white asparagus risotto, courgette flowers and ricotta with olive crumble
      €36.00
  • SIDES

    • Seared Foie Gras

      €12.50
    • Fresh Peas With Pea Purée And Minted Jellies, Milk Crumble

      €6.00
    • Green Beans With Wild Garlic Pesto And Confit Shallot

      €6.50
    • Creamed Spinach Leaves With Nutmeg

      €8.50
    • French Fries With Rosemary Seasoning

      €6.50
    • Baby Gem Lettuce And Heritage Tomato Salad With House Vinaigrette

      €5.50
    • Grilled Broccolini With Garlic And Parsley Dressing

      €8.50
    • Extra Chunky Beef Fat Potato Chips

      €6.50
    • Padrón Peppers With Herb Dressing

      €6.50
    • Truffle Creamed Potatoes

      €9.00
  • SAUCES

    • Chimichurri

      €2.00
    • Béarnaise

      €3.00
    • Peppercorn

      €3.00
    • Smoked Bone Marrow

      €3.50
    • Lemon Beurre Blanc

      €2.00
  • THE GRILL

    • Rib-Eye Of 45 Day Aged Belted Galloway

      250g
      €42.00
    • Fillet Of 45 Day Aged Belted Galloway

      225g
      €48.00
    • Cornish Dover Sole

      400g
      €48.00
    • Line Caught Wild Sea Bass

      200g
      €38.00
    • Surf And Turf

      Beef fillet and Argentinian red prawns, with cognac beef bisque sauce and butter
      €65.00
    • Châteaubriand Of 45 Day Aged Blue-Grey

      400g for two
      €95.00
    • Côte De Boeuf Of 45 Day Aged Short Horn

      600g for two
      €92.50
    • Grilled Argentinian Red Prawns

      €15.00
  • PUDDINGS

    • Champagne Poached Rhubarb And Vanilla Cold Rice Pudding

      with lemon curd and oatmeal biscuit crunch
      €14.00
    • Passion Fruit Soufflé

      with white chocolate sauce and mango ice cream
      €15.00
    • Gariguette Strawberry And Caramelised Puff Pastry

      with rippled clotted cream and minted jellies
      €14.50
    • White Chocolate Brownie And Mousse

      with crystallised almonds, matcha powder and yuzu jelly
      €12.50
  • CHEESES

    • A Selection Of Hand Picked Cheeses,

      served with crackers, Orchid pear chutney and mustard candied fruits, jams and fresh honeycomb.
      €14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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