No Coast Sushi Menu

* crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces

* spicy yellowtail, avocado, green onions, smelt roe, tempura crumbs

tempura shrimp, crab and cucumber topped with teriyaki sauce, avocado and black cod

five steamed pot stickers with ground beef, pork, garlic, carrots, bok choy, green onions and ginger with a spicy sesame dipping sauce

tempura fried California with teriyaki sauce

spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks

tempura shrimp baked in dynamite and teriyaki sauce served over a bowl of rice with green onions and sesame seeds

two mixed pork and vegetable eggrolls with hot yellow mustard, pomegranate sweet-sour

(gf) crab, avocado, cucumber

(v) quick fried in a spicy sesame glaze usually mild can be VERY spicy

(v) fried tofu, green onions and sesame seeds with our sweet miso sauce

(gf/v) our chef made (impossible burger) meatballs with sweet chili sauce

two deep fried rolls with impossible burger, cabbage, shishito peppers, mushrooms, carrots and onions with a spicy mango sauce

five fried pot stickers with carrots, mushrooms, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger served with our spicy sesame dipping sauce

* grilled teriyaki beef and asparagus skewers

four deep fried calamari steak strips served with Japanese steak sauce

five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds (gf) make it gluten free by choosing the gluten free teriyaki sauce

two mixed pork and vegetable eggrolls with hot yellow mustard, pomegranate sweet-sour

five steamed pot stickers with ground beef, pork, garlic, carrots, bok choy, green onions and ginger with a spicy sesame dipping sauce

five fried oysters with fresh wasabi root, mango salsa and dynamite sauce

* salmon*, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce

smoked octopus, sweet chili sauce, kimchi in three fried gyoza shells

lightly battered fried shrimp, carrot, seaweed, mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)

Grilled teriyaki chicken skewers

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce

(gf) grilled tofu, stir-fried bok choy, squash and bean sprouts with squash in a light ginger sauce

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in teriyaki sauce

lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce

deep fried impossible chicken topped with sauteed carrots, onions and mushrooms in a slightly spicy brown curry

breaded and fried impossible chicken drizzled with Japanese steak sauce served with a side of sauteed spinach and onions in a spicy sesame ponzu

deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry

(gf) stir fried bok choy, mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood

breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu

lightly battered shrimp served with tempura sauce (8 shrimp)

lightly battered shrimp, green beans, carrots, yam, mushrooms, squash and seaweed with tempura sauce

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat

spicy and sweet pork belly, slightly smokey stock, pickled onions, cilantro, red peppercorn, bean sprouts, sesame seeds

thin egg flour noodles, stir-fried with asparagus and spinach tossed in a spicy chili garlic sauce

thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce

(v) thick flour noodles stir-fried with squash, bok choy and bean sprouts in a rich savory sauce

(gf) sweet chili (impossible burger) meatballs, smoky vegan miso stock, pickled onions, cilantro, bean sprouts, sesame seeds (v) make it vegan by choosing the carrot/zuchinni noodle option

(gf) carrot and squash “noodles”, smoky vegan miso stock, pickled onions cilantro, sprouts red ginger

(gf) grilled shrimp, organic mixed greens, fried leeks, carrots, cucumber, green onions, avocado, sesame-miso dressing

(gf,v) carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger

(v) deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing

(gf) octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce

(*/gf) seared premium sushi salmon* (served medium) organic mixed greens, fried leeks, green onions, cucumber, carrots and avocado with a tamari lemon dressing

* seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices

Tofu, seaweed, and scallions in a traditional soybean paste broth.

Tofu, seaweed, and scallions in a soybean paste broth.

(gf/v) avocado, carrots, green onions, cashew butter, sprouts, rice crackers, cilantro, spicy-sweet sesame-miso sauce

(v) vegan lox (house smoked cured carrot), tomato, everything bagel seasoning, cashew cheese, green onions, caper berries

(gf/v) cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, bean sprouts, and edamame hummus

(v) fried sweet potato, carrot, jalapeños, roasted red pepper, grilled squash, green onions, cucumber, balsamic reduction

* served on five gyoza chips – Hawaiian Ahi tuna*, tamari, minced garlic, sesame oil, sea salt and green onions -choose cucumber slices for gf option

black cod roll topped with avocado and drizzled with teriyaki sauce

* fried oysters, cucumber, red ginger,cream cheese topped with opah*, wasabi roe*, ginger, ponzu-katsu sauce, Japanese mustard

(gf/*) salmon*, asparagus, cream cheese, green onions, shiitake mushrooms, fresh dill, rice crackers, spicy teriyaki sauce

tempura shrimp, crab and cucumber topped with teriyaki sauce, avocado and black cod

tempura shrimp baked in dynamite and teriyaki sauce served over a bowl of rice with green onions and sesame seeds

* crab, cucumber, smelt roe*, green onions, shiitake, red ginger, bonito flakes, tamago and Japanese pickles

crab, avocado, cream cheese and sriracha rolled then tempura fried, topped with house-made teriyaki sauce

* tuna, mango salsa, topped with roasted red bell peppers, avocado, jalapeños, teriyaki sauce

* crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces

(gf/*) tuna, yellowtail, salmon topped with avocado, tuna, yellowtail, salmon

* served on five gyoza chips -salmon, pineapple marinade, green onions (choose cucumber slices for a gf option)

(gf/*) spicy scallops, asparagus, green onions, topped with salmon and lemon slices

spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks

(gf/*) no rice- tuna rolled in thin cucumber slices, topped with mango salsa

asparagus, green onion, roasted red bell pepper, cucumber, topped with *yellowtail, avocado, spicy curry sweet miso sauce, rice cracker pearls

(gf/*) no rice- yellowtail, lemon, sunfish, green onions, cucumber slices, ponzu sauce

(gf/*) avocado, cucumber topped with torched salmon, ponzu sauce, tataki seasoning, house made pico-de-gallo

* broiled yellowtail, cream cheese, green onions, sriracha, wasabi roe, pineapple, crushed cashews, teriyaki sauce

* spicy yellowtail, avocado, green onions, smelt roe, tempura crumbs

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(gf/v) vegan lox (house smoked cured carrot), cashew cheese, green onions

(gf/v) tempura fried vegan Philly

with teriyaki sauce

(gf) crab, avocado, cucumber

* California rolled in smelt roe

(gf/*) salmon green onions cream cheese

* tempura-fried Philly

tempura fried California with teriyaki sauce

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* cucumber, avocado, mayonnaise, and smelt roe*

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(gf/*) 5 pieces of your choice fish price varies based on fish choices

(gf/*) blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna with chefs choice garnish

two pieces on rice beds

Shiitake mushroom, cured smoked carrot, Inari (sweet tofu pocket) nigiri.

* 18 pieces, spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and black cod

13 pieces, vegan Philly roll with two pieces cured carrot & shiitake mushroom and one-piece inari

our lighter cheesecake with a blood orange sauce on a traditional graham cracker crust

Traditional Japanese cotton cake with lemon essence & topped with house made seasonal chutney

chefs choice seasonal ingredients

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing soda with sweet, fizzy bubbles and no calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

A tangy, citrus-filled, refreshing juice

Freshly brewed black tea served over ice.

Refreshing citrus beverage.

Freshly blended mango juice, water, sugar, and ice.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Classic citrus refreshment.

Sparkling water with choice of one to four glasses.

Classic, refreshing cola soda.

Tropical refreshment with a sweet tang, freshly squeezed.

Black tea typically infused with raspberry essence.

A refreshing carbonated beverage with natural raspberry flavor.

Cola mixed with grenadine syrup, garnished with a maraschino cherry.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

sweetened black tea

Tomato juice: Freshly pressed tomato juice, typically includes a hint of salt for balanced flavor.

Finely grated wasabi root, typically used to add a sharp, pungent flavor to sushi dishes.

Fluffy Steamed White Rice, a Perfect Side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Sushi rice seasoned with sushi vinegar, salt, and sugar.

Ramen noodles typically served in a light broth with hints of soy sauce and garnished with scallions.

Udon noodles typically served as a side dish, featuring thick wheat noodles.

Stir-fried noodles with vegetables and yakisoba sauce.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Thinly sliced cucumbers typically served plain or with a light dressing.

Fresh jalapeño peppers typically used as a spicy accompaniment to sushi dishes.

Sautéed spinach typically includes garlic and soy sauce.

Fermented napa cabbage and vegetables with spicy seasoning.

Marinated seaweed typically includes sesame oil and seeds.

Thinly shaved dried fish, typically used as a savory topping for sushi and other Japanese dishes.

Light and crispy tempura batter bits, often used to add texture and crunch to sushi rolls or other dishes.

A house-made sauce typically including a blend of savory and tangy ingredients, enhancing the flavor of various sushi dishes.

Mild-tasting fresh cheese often added to sushi rolls for a creamy texture.

A creamy and spicy sauce, typically includes mayo and sriracha, ideal for adding a kick to sushi rolls.

Nut-based sauce typically includes a blend of nuts, seeds, and soy sauce, providing a rich and savory complement to sushi dishes.

Diced mango combined with avocado and a hint of sweet chili dressing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Ponzu sauce is a citrus-infused soy sauce with a tart, tangy flavor, typically including ingredients like Japanese vinegar and fresh citrus juice.

A versatile oil typically used for enhancing the flavor of sushi and other dishes.

Spicy teriyaki sauce is typically made with soy sauce, brown sugar, and chili, offering a sweet and spicy flavor.

Sweet and savory Japanese sauce, typically made with soy, sugar, and mirin, used for marinating and glazing.

Soy sauce, rice wine, water, and sugar, typically used as a dipping sauce for tempura items.

A spicy condiment made from chili peppers, vinegar, garlic, sugar, and salt. Typically used to add heat and flavor to various dishes.

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Delicate fish eggs, often used as a topping for sushi, providing a subtle crunch and a burst of oceanic flavor.

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