No. 96 Cafe Menu

24 K Gold Rose Latte is a delicious blend of Rose, Espresso, and creamy Whole Milk, steamed to perfection and topped with rose petals. 16 oz includes 2 shots of espresso 20 oz includes 3 shots of espresso

espresso with hot water

Two parts Camano Island Coffee Papua New Guinea dark roast coffee to one part milk

shot of espresso layered with steamed milk and thick rich foam

equal parts espresso and lightly steamed milk

Camano Island Coffee Papua New Guinea drip coffee

our signature Camano Island Coffee Brazil espresso roast

espresso, milk foam

Creamy, delicious hot cocoa with whipped cream topping

Camano Island Coffee Papua New Guinea drip coffee served over ice

shots of espresso with steamed milk topped with creamy foam

espresso topped with a small amount of steamed milk

Equal parts Camano Island Coffee Papua New Guinea drip coffee and milk

Our signature Camano Island Coffee Brazil dark roast espresso, dark chocolate sauce, steamed milk, finished with whipped cream, dark chocolate drizzle, and chocolate shavings

Our signature Camano Island Coffee Brazil dark roast espresso, white chocolate sauce, steamed milk, finished with whipped cream, white chocolate drizzle, and white chocolate shavings

20 oz Club Soda, flavored syrup, cream, whipped cream

Red Bull, syrup of choice, whipped cream

espresso, vanilla, caramel, milk, whipped cream, 24K gold flake

espresso, vanilla, caramel, milk, whipped cream, 24K gold flake

rose, vanilla, milk, whipped creme, rose petals, 24k gold flake

rose, vanilla, milk, whipped creme, rose petals, 24k gold flake

blue pea powder, vanilla, cinnamon, cardamom, oat milk, 24K gold

blue pea powder, vanilla, cinnamon, cardamom, oat milk, 24K gold

beet root, cardamom, rose water, vanilla, oat milk, 24k gold flakes

beet root, cardamom, rose water, vanilla, oat milk, 24k gold flakes

Ceremonial grade matcha green tea steeped in milk, served hot or iced

Ceremonial grade matcha green tea steeped in milk, served hot or iced

Handcrafted chai, ginger, cinnamon, cardamom, organic black tea, milk

Handcrafted chai, ginger, cinnamon, cardamom, organic black tea, milk

Our own handcrafted blend of turmeric, cardamom, black pepper, ginger, cinnamon, vanilla bean, honey, milk

Our own handcrafted blend of turmeric, cardamom, black pepper, ginger, cinnamon, vanilla bean, honey, milk

espresso, honey, vanilla, lavender, milk

espresso, honey, vanilla, lavender, milk

honey, ceremonial grade matcha, chai, almond milk

honey, ceremonial grade matcha, chai, almond milk

ceremonial grade matcha, lavender, milk

ceremonial grade matcha, lavender, milk

earl grey, vanilla, honey and a touch of lavender

earl grey, vanilla, milk, honey and a touch of lavender

espresso, salted caramel sauce, dark chocolate, hazelnut, and cream

espresso, salted caramel sauce, dark chocolate, hazelnut, and cream

strawberry milk, ceremonial grade matcha, whipped cream topping upon request

strawberry milk, ceremonial grade matcha, whipped cream topping upon request

Bellocq Nocturne tea, vanilla, lavender, milk

Bellocq Nocturne tea, vanilla, lavender, milk

oolong rose tea, organic rose, milk, vanilla, crushed rose petals served with a rose macaron

oolong rose tea, organic rose, milk, vanilla, crushed rose petals served with a rose macaron

A slice of sourdough, buttered, sprinkled with cinnamon sugar, toasted in our oven. Served with fresh fruit.

We came up with this after one of our favorite little girls, Elise, asked for cream cheese on her banana bread every time she came in. As suggested, a slice of warmed banana bread, spread with cream cheese, paired with a single soft scrambled egg, and fresh fruit. Baby bird sized.

We whip our ricotta cheese with a bit of mascarpone to give it the slightest hint of sweetness, it is then spread on toasted sourdough, drizzled with a tiny bit of honey, and served with a side of apricot or raspberry jam. Served with fresh fruit.

Two slices of toast - choice of sourdough, or 21 Grain bread - buttered and served with a side of apricot or raspberry jam and fresh fruit.

Bagel, bacon, egg, cheese, butter

Our No. 96 Signature Hashbrown Casserole served with two soft scrambled eggs.

21 Grain Toast topped with aioli and two soft scrambled eggs, seasoned to perfection. Served with fresh fruit.

Our signature No. 96 Hashbrown Casserole made with Just Eggs, Violife Cheese, mushrooms, bell peppers, caramelized onions, spinach, seasoned to perfection. Served with fresh fruit.

Two slices seed bread topped with Miyokos Butter and soft scrambled Just Eggs. Served with fresh fruit.

Fig spread on warm toast topped with locally produced Scamorza cheese