No 10 Thomas Menu

Breakfast potatoes, toast

Fresh strawberries

Green & red peppers, onions, mushrooms, breakfast potatoes, toast

Cheerios, Corn Flakes, Special K, low-fat granola with raisins, Smart Start, Kashi Golean Crunch, Frosted Mini-Wheats

Selection of cut fresh fruits

fried calamari rings with marinara sauce

seaweed salad, wasabi aioli, caramel soy, crisp wontons

traditional shrimp salad, crispy shallots

jumbo lump crab, gruyere cheese, green onion, grilled pita bread

monterey jack & cheddar cheeses, pico de gallo, guacamole, sour cream

8oz patty, lettuce, tomato, onion, cheddar cheese, fries, olive oil bun

jumbo lump crab cake, lettuce, tomato, red onion, pickle, garlic aioli, fries, olive oil bun

lettuce, tomato, pickles, buttermilk ranch, fries, olive oil bun

spicy mayonnaise, lettuce, tomato, onion, fries, olive oil bun

bacon, tomato, lettuce, mayo, fries

red onion marmalade, truffle aioli, fries, brioche

romaine, garlic croutons, parmesan cheese

butter lettuce, ciliegine mozzarella, sea salt, heirloom tomatoes, basil oil, balsamic reduction

baby heirloom tomatoes, cucumbers, radishes, balsamic vinaigrette

black beans, asparagus tips, roasted tomato, roasted corn, queso fresco, sweet garlic vinaigrette

spicy marinated chicken breast, shredded romaine lettuce, roasted corn, fried tortilla, ranch dressing

tomato sauce, mozzarella & provolone cheeses

tomato sauce, mozzarella & provolone cheeses, aged pepperoni, italian sausage

herb roasted wild mushrooms, sweet potato, rosemary oil, drunken goat cheese

tropical fruit compote, steamed jasmine rice, sautéed green beans

roasted bone-in chicken breast, baby carrots, mashed potatoes, chicken jus

fava beans, carrots, sautéed fennel, roasted garlic, poached egg, basil puree, shaved pecorino

lemon-scented pearl couscous, mediterranean vegetables, herb pesto

pan seared rib eye, french fries, garlic herb butter

broiled crab cakes, creamy com salsa, fried onions

12oz ribeye, herb roasted fingerling potatoes, sautéed green beans, baby beets, porcini demi glaze

parmesan risotto, roasted exotic mushrooms, carrots baby pink beets, asparagus tips, green beans, truffle oil, madeira wine reduction

slow cooked chicken in a cream sauce with carrots, peas and onions, topped with a flaky crust

coleslaw, french fries