No. 1 Sushi Sushi Menu

With ginger dressing.

Crisp seaweed strands topped with toasted sesame seeds.

With ponzu sauce.

With ponzu sauce.

Baby octopus salad typically includes marinated baby octopus served on a bed of seaweed salad, garnished with sesame seeds.

Tender octopus slices with crunchy vegetables, seaweed, and a sprinkle of sesame seeds.

Shredded crab sticks mixed with creamy mayonnaise, topped with sesame seeds.

Steamed shrimp dumplings.

Steamed pork dumplings.

Mixed sushi.

Five pieces of sushi, each featuring a slice of raw tuna on a bed of seasoned rice.

Five pieces of salmon nigiri sushi, typically includes thinly sliced salmon over vinegared rice.

Five pieces of yellowtail sushi, typically served on seasoned rice, highlighting the fish's natural flavors.

Mixed sashimi.

With avocado or cucumber.

With avocado or cucumber.

*Cooked.

Tender yellowtail slices paired with fresh scallions, rolled in seasoned rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

*Cooked.

*Cooked.

Salmon encased in sushi rice and seaweed, option of avocado or cucumber, served in 6-8 pieces.

Tuna roll, choice of avocado or cucumber, 6-8 pcs.

*Cooked.

Salmon, avocado, cucumber.

*Cooked. Smoked Salmon, cream cheese, avocado.

*Cooked. Shrimp, cream cheese, cucumber.

*Cooked. Broiled Salmon Skin, cucumber, eel sauce.

*Cooked. Crab, Shrimp, avocado, cucumber, topped with spicy mayo & eel sauce.

Avocado or cucumber.

Filled with spicy salmon and cucumber, topped with spicy mayo and sriracha, and served in eight pieces.

*Cooked.

*Cooked.

Yellowtail and cucumber, complemented with spicy mayo, typically rolled in sushi rice and seaweed.

Scallop and cucumber wrapped in sushi rice and nori, typically includes spicy mayo.

*Cooked.

*Cooked. Crab, cucumber, avocado, topped with shrimp, masago, sriracha & spicy mayo.

Sushi rice and nori wrapped around fresh carrot sticks, typically includes a hint of sesame seeds.

Japanese pickled radish, oshinko, wrapped in sushi rice and seaweed, forming a roll.

Avocado or cucumber.

Asparagus and sushi rice wrapped in seaweed, forming a simple yet classic vegetarian maki roll.

Marinated strips of cooked squash, wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Cucumber, avocado, pickled radish, cooked squash.

Asparagus, pickled radish, avocado, cucumber, topped with seaweed salad.

Asparagus, avocado, cucumber, pickled radish, cooked squash, tofu skin, yamagobo.

California roll typically consists of crab stick, avocado, cucumber, and tobiko, wrapped with sushi rice and nori. Tuna roll often includes fresh tuna and sushi rice, also wrapped in nori.

Crab stick, avocado, and cucumber wrapped in rice and seaweed, paired with fresh salmon and rice rolls. Served with pickled ginger, wasabi, and soy sauce.

*Cooked.

Two rolls of sushi rice and fresh salmon, wrapped in nori seaweed, making up a total of twelve pieces.

Two rolls of sushi rice and raw tuna, wrapped in nori, served as a 12-piece combination.

Six pieces of tuna roll and six pieces of salmon roll, both wrapped with sushi rice and nori.

Combination of spicy tuna and spicy salmon rolls, each prepared with their respective fish, spicy mayo, cucumber, and tempura bits, wrapped in nori and sushi rice.

Spicy tuna roll and spicy California roll drizzled with spicy mayo, served with pickled ginger, wasabi, and a side of seaweed salad.

Tuna, salmon, and California rolls with fresh fish, avocado, cucumber, and crab stick, served with soy sauce, pickled ginger, and wasabi.

*Cooked.

Three Rolls Combo featuring spicy tuna, spicy salmon, and spicy California rolls, topped with spicy mayo and sriracha, served with pickled ginger, wasabi, and soy sauce.

Three Rolls Combo: Spicy Alaskan, Spicy Tuna, and Spicy Rock 'n' Roll, each with fresh fish, avocado, and rice, drizzled with spicy mayo, served with soy sauce, pickled ginger, and wasabi.

*Cooked. Crab, Eel, avocado, cream cheese, topped with eel sauce & masago.

*Cooked. Real crab meat, avocado, cucumber, topped with spicy mayo & masago.

Salmon, avocado, cream cheese, topped with spicy mayo, sriracha & masago.

*Cooked. Crab, cucumber, cream cheese topped with spicy mayo, sriracha & jalapeños.

Crab, cucumber, avocado, topped with Yellowtail, masago & scallions.

Crab, cucumber, avocado, topped with Tuna & masago.

Crab, cucumber, avocado, topped with Salmon & masago.

*Cooked. Eel & cucumber, topped with avocado, masago & eel sauce.

California roll, topped with Tuna, Salmon, Shrimp, White fish & masago.

Spicy Tuna, cucumber topped with Eel, avocado, masago & eel sauce, spicy mayo & sriracha.

Tuna, Salmon, White fish, White Tuna, avocado, cucumber, topped with masago.

*Cooked. Shrimp Tempura, avocado, cucumber, cream cheese, topped with Shrimp, spicy mayo & eel sauce.

Shrimp Tempura, Crab, avocado, cucumber, topped with torched Spicy Tuna, eel sauce & spicy mayo.

Shrimp Tempura, Crab, avocado, cucumber topped with torched Tuna, eel sauce & spicy mayo.

Tuna, Crab, avocado, wrapped with soy paper topped with Spicy Tuna, sriracha & spicy mayo.

Salmon, cucumber, cream cheese topped with spicy mayo, sriracha & jalapeño.

*Cooked. Crab, avocado, cucumber, topped with Crab salad, sriracha & spicy mayo.

Spicy Tuna, avocado, topped with Crab salad, jalapeño, sriracha & spicy mayo.

Tuna, Crab, avocado, topped with White Tuna, spicy mayo & masago.

California roll, topped with real Crab, Spicy Tuna, sriracha, spicy mayo & masago.

*Cooked. Shrimp Tempura, Crab, cucumber, topped with Lobster, eel sauce & spicy mayo.

*Cooked. California Roll, topped with Eel, avocado, eel sauce & masago.

*Cooked. California roll, topped with extra Eel, eel sauce & masago.

California roll, topped with Spicy Tuna, spicy mayo & sriracha.

A.) 15pc of mixed raw fish, B.) 25pc of mixed raw fish, or C.) 45pc of mixed raw fish.

A.) 9 pc of sashimi, 5pc of Sushi & 6 pc Tuna roll, B.) 15 pc of sashimi, 8pc of mixed sushi, 6pc California roll & 6pc Tuna roll or C.) 20pc of sashimi, 15pc of sushi, 6pc Tuna roll & 6pc California roll.

Fresh sliced fish and vegetables on a bed of sushi rice.

Fresh Tuna scattered over sushi rice.

Fresh Salmon scattered over sushi rice.

*Cooked. Broiled eel and vegetables over steamed rice with eel sauce.

Tuna, Salmon, Crab, White Fish & Masago in a fresh cut salad with steamed rice & spicy sauce.

Salmon (Sake) served as sushi or sashimi, options for 1 or 2 pieces.

Yellowtail sashimi, choices of sushi or sashimi, served as 1 piece for sushi or 2 pieces for sashimi.

*Cooked.

Sea scallop (hotategai), available as sushi or sashimi, with sushi served as one piece and sashimi as two pieces.

Izumidai, offered as sushi or sashimi, 1 or 2 pieces respectively.

*Cooked.

*Cooked.

*Cooked.

White tuna, known as Shiro Maguro, offered as sushi or sashimi. Option for 1 piece sushi or 2 pieces sashimi.

*Cooked.

*Cooked.

Masago with option for sushi or sashimi serving. Bright, briny eggs, choice of one sushi piece or two sashimi slices.

Ikura available as sushi or sashimi, salmon roe delicately served.

*Cooked.

*Cooked. Crab, cucumber, avocado, eel sauce & masago.

*Cooked. Soft Shell Crab, avocado, cucumber, crabstick, topped with eel sauce & masago.

*Cooked. Crab, avocado, cucumber, pickled radish, cooked squash, egg & masago.