No 1 Kitchen Menu

Hot and spicy.

Meat, seafood and vegetable.

Steamed bun filled with roast pork, typically seasoned with a blend of sweet and savory barbecue sauce.

Six pieces of dumplings, steamed and filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Six dumplings, choice of fried or steamed.

Steamed chicken dumplings typically include a filling of ground chicken and a blend of traditional spices, encased in a soft, tender wrapper. Served in a set of eight.

Steamed dumplings filled with minced shrimp, typically includes eight pieces per order.

Steamed pork sui mai features a blend of minced pork and select seasonings, encased in a delicate wonton wrapper, typically served in a set of six.

Steamed seafood dumplings, served in a set of eight, typically include a mix of seafood such as shrimp and scallops, encased in a delicate wrapper.

Sautéed watercress, fresh garlic. Options: brown or white rice; pint or quart size.

Hot and spicy.

Hot and spicy.

With white rice.

Sautéed spinach, fresh garlic, available in pint or quart sizes. Leafy greens category.

With white rice.

Quart.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

With white rice.

Hot and spicy.

Vegetable chop suey with a mix of seasonal vegetables. Size options: pint or quart.

With white rice.

Assorted sodas including cola, diet cola, and lemon-lime flavors.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Steamed white rice, available in large or regular sizes.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy.

Beef paired with choice of spinach or snow peas, available in pint or quart sizes.

With white rice.

With white rice.

Quart.

Hot and spicy.

With white rice.

Hot and spicy.

With white rice.

Jumbo shrimp, lightly battered and fried until crispy, typically includes a sweet sauce and is garnished with honey-glazed walnuts.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

Hot and spicy.

With white rice.

Fresh shrimp scallops all sauteed with oyster mushrooms baby com carrots chinese vegetables snow peas in white wine sauce

Crispy pork chop with savory Peking sauce. Choice of fried or white rice. Select from egg drop, hot and sour soup, four soda options, or wonton soup as a side.

Crabmeat jumbo shrimp lobster meat scallops beef chicken roast pork sauteed mixed vegetables and brown sauce.

With white rice. hot and spicy.

Hot and spicy.

Beef and broccoli, with choices of chicken, pork, or shrimp. Includes fried or white rice. Select from egg drop, hot and sour, or wonton soup, or three soda options.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with string beans. Options: beef, chicken, pork. Rice: fried or white. Side: choice of soups or soda.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, veg. Choice of fried or white rice. Side options include soups or soda variety.

With white rice.

Boneless spare ribs served with choice of fried rice or white rice. Select one side: egg drop soup, hot and sour soup, various sodas, or wonton soup.

Hot and spicy.

Lo mein: Choice of beef, pork, or shrimp. Includes fried or white rice. Select an accompanying side: soup varieties or soda options.

Hot and spicy.

Hot and spicy. With hot pepper sauce. With peanuts.

Sautéed mixed vegetables, choice of fried or white rice. Select from egg drop, hot and sour, or wonton soup, or a soda (cola, diet cola, lemon-lime).

Hot and spicy.

Hot and spicy.

Sweet and Sour Chicken or Pork, served with choice of fried or white rice. Option of egg drop, hot and sour, or wonton soup, or soda selection.

Chicken with bean curd and mixed vegetables. Options include fried or white rice and a side of soup or soda selection.

With white rice.

With white rice.

L25. Spare Ribs: Choose between bar-b-q or honey-glazed. Served with fried or white rice. Side options include soups (egg drop, hot and sour, wonton) or assorted sodas.

Chow mein with choice of chicken or shrimp, served with either fried rice or white rice. Includes a side of soup or soda selection.

Roast pork paired with Chinese vegetables. Includes choice of fried or white rice. Option for side: egg drop, hot and sour soup, soda varieties, or wonton soup.

Hot and spicy.

With white rice.

With white rice.

With white rice.

Hot and spicy.

Hot and spicy.

With white rice.

Sautéed spinach paired with tender chicken. Available in pint or quart sizes.

Hot and spicy.

With white rice.

General Tso's chickens comes Hot and spicy.

With white rice.

With white rice.

With white rice.

Quart.

Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

With white rice.

Chicken and assorted vegetables, available in pint or quart sizes.

Crispy chicken pieces with choice of tangy lemon or sweet pineapple sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy. Pint.

Butterflied shrimp, fried and typically includes a side of sweet and sour sauce for dipping.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, spare ribs, chicken wings, and fried shrimp, often accompanied by dipping sauces.

A shrimp egg roll, hand-rolled and deep-fried, typically includes shrimp and a blend of minced vegetables, wrapped in a crispy egg roll skin.

Deep-fried pork chop coated in a Peking sauce, typically including sweet onions, pineapple, green peppers, and carrots.

Deep-fried egg roll skin encases a savory mixture of roast pork and typically includes minced vegetables, offering a classic appetizer experience.

Crab Rangoons feature a mixture of crab meat and cream cheese, encased in a crispy wonton wrapper.

Crispy wontons, typically filled with a mixture of minced pork, are deep-fried and served with sweet and sour sauce.

Barbecued spare ribs available in large or small sizes.

A crispy wrapper, typically filled with shredded vegetables, served in a portion of two pieces.

Two pieces of beef, typically marinated in a soy-based teriyaki sauce, served on skewers.

Tender barbecued boneless pork ribs paired with steamed broccoli.

Triangle bread topped with a seasoned shrimp mixture, typically deep-fried to achieve a crispy texture.

Crispy, pan-fried flatbread, typically includes minced scallions, offering a savory taste.

Sliced pork, typically marinated in a blend of soy sauce, honey, and spices, then slowly roasted.

Assorted soup with choice of noodle: Canton (angel hair), Chow Fun (flat rice noodle), Udon, Lo Mein (spaghetti), Mee Fun (thin rice noodle).

Crispy pork chop served in a rich broth with choice of canton noodle, chow fun, udon, lo mein, or mee fun.

Mixed vegetables in a delicate broth, choice of Canton noodle, chow fun, Japanese udon, lo mein, or mee fun.

Hot and spicy.

Hot and spicy.

Wonton soup with a choice of noodles: angel hair, flat soft rice, Japanese udon, spaghetti, or thin rice noodle.

Noodle soup with choice of beef, chicken, pork, or shrimp. Select from canton noodle, chow fun, japanese udon, lo mein, or mee fun.

Dan Dan Noodle (Dry) - Cantonese noodle soup variety with your choice of noodles: angel hair, flat rice, Udon, spaghetti, or thin rice.

Hot and spicy.

Shredded pork and Chinese pickle in broth, choice of canton, chow fun, udon, lo mein, or mee fun noodles.

Beef stew tenderly simmered, served in a rich broth over your choice of Cantonese noodles, including angel hair, flat rice, udon, spaghetti, or thin rice noodles.

Broth with dumplings, choice of noodle: canton, chow fun, udon, lo mein, or mee fun.

Noodle soup loaded with seafood; choose from Canton noodle, chow fun, Japanese udon, lo mein, or mee fun.

Quart.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Lobster fried rice with choice of pint or quart.

Chicken fried rice with choices of pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

Shrimp mixed with stir-fried rice. Available in pint or quart sizes.

Crab meat blended with rice, peas, carrots, and eggs. Available in pint or quart size.

Roast pork, mixed vegetables, and egg in soy sauce-seasoned rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes, with savory beef pieces stirred into seasoned rice.

House special fried rice with mixed meats and vegetables, available in pint or quart sizes.

Mixed vegetables with seasoned rice. Available in pint or quart sizes.

Chicken, stir-fried with soft lo mein noodles or crispy chow mein. Available in pint or quart sizes.

Lobster mixed with savory noodles. Options include chow mein or lo mein, served in pint or quart sizes.

House special noodles with a choice of soft lo mein or crispy chow mein, available in pint or quart sizes.

Soft noodles or crispy noodles, available in pint or quart sizes.

Shrimp entangled in soft or crispy noodles, choice of pint or quart size.

Soft lo mein noodles tossed with a medley of vegetables. Choose chow mein for a crispy version. Available in pint or quart sizes.

Roast pork with soft lo mein noodles or crispy chow mein, available in pint or quart sizes.

Beef Lo Mein: Soft noodles tossed with beef. Option for chow mein, pint or quart sizes available.

Hot and spicy.

With white rice.

With white rice.

Hot and spicy.

Quart.

With white rice.

Hot and spicy.

With white rice.

With white rice.

With white rice.

Hot and spicy. Super jumbo shrimp deep fried crispy with orange peel, sweet and spicy.

Hot and spicy. Chef's special combination of chicken, shrimp and pork sautéed with Chinese vegetables in hot garlic sauce.

Hot and spicy. Deep fried crispy shrimp, beef and chicken with a rich honey sauce.

Chunks of tender beef steak, lightly batter fried and coated with chef's sauce sprinkle with roasted sesame seeds.

Hot and spicy. Original spicy beef and shrimp Szechuan style served with peking scallion pancakes.

Hot and spicy. Chunks chicken and jumbo shrimp with honey walnut, deep fried with special five taste sauce.

Hot and spicy.

General Tso's chicken plus seafood combination.

Crabmeat, jumbo shrimp, lobster meat, scallops, beef, chicken, roast pork, sautéed mixed vegetables and brown sauce.

Jumbo shrimp with ham, broccoli, mushroom and bamboo shoots in white wine sauce.

Hot and spicy. Jumbo shrimp and fresh scallop sautéed with garden vegetables in special black pepper sauce.

Hot and spicy. The freshest fish deeply fried to perfect crispiness and then coated with rich hot spicy Hunan sauce.

Hot and spicy. Sliced of tender prime beef sautéed with orange peel in spicy sauce.

Sliced beef and fresh scallop, deliciously cooked with black mushroom, snow, peas, bamboo shoots in house special sauce.

Fried wonton sit on chicken, beef, roast pork with mixed vegetable in brown sauce on the side.

Fresh shrimp, scallops, all sautéed with lobster mushrooms, baby com, carrots, Chinese vegetables, snow peas in white wine sauce.

Hot and spicy. Sliced fresh scallops and shrimp in garlic sauce. Combined vegetable and black mushrooms.

Hot and spicy. Tenderloin chicken chunks marinated with water chestnuts powder and sesame in spicy brown sauce.

Quart.

Bean Curd and Vegetable Soup. Available in pint or quart sizes.

Quart.

Hot and spicy.

Mixed wonton and egg drop soup, available in pint or quart sizes.

Quart.

Chicken and rice in a savory broth, available in pint or quart sizes.

Quart.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Broth with delicate wontons. Available in pint or quart sizes.

Chicken broth infused with tender chicken pieces and soft noodles. Available in pint or quart sizes.

Pint.

Pint.

Pint.

Crispy fried chicken paired with golden crinkle-cut fries.

Scallops fried to a golden crisp, typically served as a set of ten pieces.

Fried rib tips, typically including pork ribs cut into bite-sized pieces, lightly battered and deep-fried.

Gizzard or liver option, served American and Chinese style.

Crispy fried whiting fish paired with golden, lightly seasoned plantain slices.

Four skewers of chicken, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Honey-glazed chicken or pork ribs served with American and Chinese influences.

Potato strips deep-fried until golden, typically seasoned with salt.

Crispy banana in choice of large or small servings.

Two pork chops, typically served with a blend of American and Chinese flavors, often involving a sweet and sour sauce or a lightly spiced seasoning.

Four pieces of crab meat, prepared in a style that blends American and Chinese culinary traditions.

Eight pieces of chicken wings, deep-fried and coated in a honey sauce.

Boneless chicken, deep fried until golden brown, typically includes a selection of Chinese vegetables.

Eight pieces of chicken wings, fried and tossed in a garlic sauce, embodying a blend of American and Chinese culinary styles.

Crispy fried chicken wings paired with crinkle-cut fries.

Fried shrimp, prepared in a style that combines American and Chinese influences, featuring 15 pieces of shrimp lightly battered and deep-fried to achieve a golden crispness. Typically accompanied by a homemade shrimp sauce.

With white rice. hot and spicy.

With white rice. hot and spicy.

With white rice. hot and spicy.

With white rice. hot and spicy.

With white rice. hot and spicy.

Crispy pan-fried noodles topped with chicken, pork, and beef, typically includes a selection of mixed vegetables in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of shrimp, chicken, beef, and assorted vegetables, all brought together in a savory brown sauce.

Crispy pan-fried noodles topped with a selection of seafood, which typically includes shrimp, scallops, and crab meat, accompanied by mixed vegetables in a savory sauce.

Crispy pan-fried noodles served with jumbo shrimp and a mix of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot and spicy.

With white rice.

Hot and spicy.

With white rice.

With white rice.

With white rice.

Hot and spicy. Quart.

Hot and spicy.

With white rice.

Hot and spicy.

Hot and spicy.

With white rice.

Hot and spicy.

With white rice.

With white rice.

Hot and spicy.

With white rice.

Shrimp chop suey, available in pint or quart servings.

With white rice.

Hot and spicy. Quart.

With white rice.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

With white rice. hot and spicy.

A medley of seafood including scallops, shrimp, and crab meat, typically sautéed with an assortment of Chinese vegetables in a delicate white sauce.

With white rice.

Hot and spicy.

With white rice.

String bean paired with your choice of beef, chicken, or pork.

With white rice.

Hot and spicy.

Sliced beef with green peppers and onions, typically includes a savory brown sauce.

Beef with broccoli, option to substitute with chicken.

Sliced chicken and mushrooms, typically includes bok choy, carrots, snow peas, and water chestnuts in a light white sauce.

Hot and spicy.

Sweet and sour pork/chicken, served with choice of protein.

Hot and spicy.

C15. Lo mein with a choice of beef or shrimp, paired with soft noodles and select vegetables.

Crabmeat jumbo shrimp lobster meat scallops beef chicken roast pork sauteed mixed vegetables and brown sauce.

Roast pork sautéed with an assortment of Chinese vegetables, including bok choy, mushrooms, and carrots, typically served in a savory brown sauce.

Hot and spicy.

Shrimp with Chinese eggplant typically includes sautéed shrimp and sliced eggplant in a savory sauce.

Spare ribs option with BBQ or boneless ribs, served as a special combination dish.

Hot and spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Hot and spicy.

Choice of fried or steamed dumplings, served in a portion of six.

Steamed pork sui mai typically includes minced pork, possibly combined with shrimp or mushrooms, encased in a thin wonton wrapper. Served as six pieces.

Steamed chicken dumplings, served in a set of eight, typically include a filling of finely minced chicken, often accompanied by subtle hints of ginger and scallion, encased in a tender dumpling wrapper.

Steamed bun filled with roast pork, typically includes a sweet and savory barbecue sauce.

Meat, seafood and vegetable.

Hot and spicy.

Crispy bean curd dumplings typically include a golden-fried wrapper filled with seasoned bean curd.

Steamed seafood dumplings, featuring a blend of oceanic delights, wrapped in a delicate dough. Eight pieces.

Steamed dumplings filled with minced shrimp, typically encased in a wheat or rice flour wrapper.

Hot and spicy.

Hot and spicy.

With white rice.

Chicken and mixed vegetables in a light sauce. Available in pint or quart sizes.

With white rice.

Hot and spicy.

With white rice.

Quart.

With white rice.

Hot and spicy.

Chicken chop suey with options of pint or quart sizes.

Hot and spicy.

With white rice.

With white rice.

With white rice.

Lemon or pineapple chicken, available in pint or quart sizes.

Hot and spicy.

Sautéed spinach paired with chicken, available in pint or quart sizes.

With white rice.

General Tso's chickens comes Hot and spicy.

With white rice.

A crispy egg roll wrapper encases a filling of shrimp and assorted vegetables, deep-fried to achieve a golden hue.

Deep-fried pork chop served in a tangy Peking sauce, often accompanied by sweet onions, pineapple, green peppers, and carrots.

Hot and spicy. Pint.

Deep-fried egg roll skin enveloping a savory mixture of roast pork and typically includes minced vegetables.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, crab rangoon, BBQ spare ribs, teriyaki chicken, fried shrimp, and chicken wings.

Crab Rangoons feature a mixture of crab meat and cream cheese encased in a crispy wonton wrapper, typically served in a set of eight.

Tender barbecued boneless pork ribs paired with fresh broccoli florets.

Two pieces of beef, typically marinated in a savory teriyaki sauce, served on skewers.

Sliced pork, typically marinated in a blend of soy sauce, honey, and spices, then roasted. Often served with a sweet BBQ sauce.

Crispy wontons, typically filled with pork, deep-fried to golden perfection.

Roast duck served with rice. Available in half or whole portions.

Triangle bread topped with a minced shrimp mixture, typically deep-fried to achieve a crispy texture.

Butterflied shrimp, fried and typically served as an individual piece.

Crispy, pan-fried flatbread, traditionally folded with minced scallions, offering a savory taste.

A crispy wrapper encasing a mix of vegetables, typically including cabbage, carrots, and scallions.

Barbecued spare ribs, available in large or small sizes.

Noodle soup featuring a mix of seafood; choose from canton noodle, chow fun, Japanese udon, lo mein, or mee fun.

Hot and spicy.

Noodle soup with shredded pork, Chinese pickle. Choose between Canton noodle, chow fun, Japanese udon, lo mein, or mee fun.

Cantonese wonton in a savory broth, choice of noodles: angel hair, flat soft rice, udon, spaghetti, thin rice.

Hot and spicy.

Assorted ingredients in a rich broth, with noodle options: canton, chow fun, udon, lo mein, or mee fun.

Mixed vegetables in broth, choice of canton, chow fun, udon, lo mein, or mee fun noodles.

Hot and spicy.

Noodle soup with choice of cantonese, chow fun, udon, lo mein, or mee fun noodles. Options for beef, chicken, pork, or shrimp.

Crispy pork chop served in a rich broth with a choice of canton, chow fun, udon, lo mein, or mee fun noodles.

Dumpling noodle soup with choice of canton, chow fun, udon, lo mein, or mee fun noodles.

Succulent beef stew served in a rich broth with choice of canton, chow fun, udon, lo mein, or mee fun noodles.

Roast duck served over your choice of canton noodle, chow fun, Japanese udon, lo mein, or mee fun in a rich broth.

Dan Dan Noodle (Dry): Choice of Canton noodle, chow fun, Japanese udon, lo mein, or mee fun in a spicy, savory sauce.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Extra steamed white rice, available in large or regular sizes. Ideal as a side.

Choice of soda: cola, diet cola, lemon-lime.

With white rice.

Hot and spicy.

With white rice.

Quart.

Mixed seasonal vegetables in a light sauce. Available in pint or quart sizes.

With white rice.

Hot and spicy.

Sautéed spinach, fresh garlic, leafy greens. Available in pint or quart sizes.

With white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

Roast pork sautéed with a mix of Chinese vegetables, including bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced chicken and mushrooms, typically includes bok choy, carrots, snow peas, and water chestnuts in a white sauce.

Crabmeat jumbo shrimp lobster meat scallops beef chicken roast pork sauteed mixed vegetables and brown sauce.

A medley of select seafood such as shrimp, scallops, and crab meat, typically includes mixed Chinese vegetables, all sautéed together in a special white sauce.

With white rice.

With white rice.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, typically served in a savory brown sauce.

Choice of beef, chicken, or pork paired with string beans.

With white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice. hot and spicy.

Shrimp with Chinese eggplant typically includes stir-fried shrimp and eggplant, often prepared with garlic and a savory sauce.

Sweet and Sour Pork or Chicken - served with choice of protein, tangy sauce, vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef or chicken, broccoli, served with choice of protein.

Chicken tossed with stir-fried noodles and fresh vegetables.

C15. Lo Mein with choice of beef or shrimp, served with noodles.

Choice of bar-b-q or boneless ribs, served as a special combination dish.

House special pan fried noodle typically includes a combination of chicken, beef, shrimp, and assorted vegetables, all served over a bed of crispy pan-fried noodles in a savory sauce.

Crispy pan-fried noodles topped with a mix of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Crispy pan-fried noodles topped with chicken, pork, and beef, accompanied by a mix of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy pan-fried noodles served with a selection of seafood, which typically includes shrimp, scallops, and crab, accompanied by mixed vegetables in a savory sauce.

Crispy pan-fried noodles topped with jumbo shrimp and a mix of vegetables, typically includes broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Wonton soup available in pint or quart sizes, traditional Chinese broth with dumplings.

Chicken and rice in a light broth. Options for pint or quart sizes.

Bean curd with mixed vegetables in a clear broth. Available in pint or quart sizes.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Quart.

Mixed wontons in a silky egg drop broth. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Pint.

Pint.

Pint.

Shrimp entwined in tender noodles, available in chow mein, lo mein styles; choose from pint or quart sizes.

Lobster with soft lo mein noodles or crispy chow mein, available in pint or quart sizes.

Beef lo mein or chow mein, choice of pint or quart size.

Roast pork with soft or crispy noodles. Available in pint or quart sizes.

Vegetable lo mein or chow mein, available in pint or quart sizes. Stir-fried noodles with mixed vegetables.

House special lo mein with choice of chow mein or lo mein, available in pint or quart sizes.

Plain noodles, optional chow mein or lo mein style, available in pint or quart sizes.

Soft chicken pieces with stir-fried vegetables, choose between lo mein noodles or crispy chow mein, available in pint or quart sizes.

Eight pieces of chicken wings, deep-fried and then tossed in a savory garlic sauce, embodying a classic American and Chinese fusion flavor.

Ten scallops, deep-fried to achieve a golden exterior.

Gizzard or liver, select your preference. Served express-style, blending American and Chinese culinary traditions.

Crispy fried chicken wings served with a side of crinkle-cut fries.

Crispy fried whiting fish paired with golden fried plantains, served with a side of tartar sauce.

Four pieces of crab meat, prepared in a style that blends American and Chinese culinary traditions.

15 pieces of shrimp, battered and fried, typically served with a homemade shrimp sauce.

Boneless chicken, deep-fried until golden, typically includes a mix of Chinese vegetables.

Tender pork ribs tips, deep-fried to a golden brown, offering a crispy exterior and juicy interior.

Two pork chops, typically served with a sweet and sour sauce, incorporating elements like onions and possibly pineapple, reflecting a fusion of American and Chinese cooking styles.

Banana lightly battered, golden fried. Available in large or small sizes.

Eight pieces of chicken wings, deep-fried and then tossed in a sweet honey sauce.

Four skewers of chicken, marinated and cooked in a sweet teriyaki sauce, typically served as Yakitori.

Potato strips deep-fried until golden.

Crispy fried chicken wings served with crinkle-cut fries.

Honey-glazed chicken or pork ribs, served express-style with American and Chinese flavors.

Chunks of tender beef steak, lightly batter fried and coated with chef's sauce sprinkle with roasted sesame seeds.

Hot and spicy. Original spicy beef and shrimp Szechuan style served with peking scallion pancakes.

Hot and spicy.

Crabmeat, jumbo shrimp, lobster meat, scallops, beef, chicken, roast pork, sautéed mixed vegetables and brown sauce.

Hot and spicy. Super jumbo shrimp deep fried crispy with orange peel, sweet and spicy.

Jumbo shrimp with ham, broccoli, mushroom and bamboo shoots in white wine sauce.

Hot and spicy. Sliced of tender prime beef sautéed with orange peel in spicy sauce.

Hot and spicy. Jumbo shrimp and fresh scallop sautéed with garden vegetables in special black pepper sauce.

Hot and spicy. Chunks of duck stir fried with mixed vegetables in special Bar-B-Q sauce.

Hot and spicy. The freshest fish deeply fried to perfect crispiness and then coated with rich hot spicy Hunan sauce.

Hot and spicy. Tenderloin chicken chunks marinated with water chestnuts powder and sesame in spicy brown sauce.

Fried wonton sit on chicken, beef, roast pork with mixed vegetable in brown sauce on the side.

General Tso's chicken plus seafood combination.

Hot and spicy. Sliced fresh scallops and shrimp in garlic sauce. Combined vegetable and black mushrooms.

Hot and spicy. Deep fried crispy shrimp, beef and chicken with a rich honey sauce.

Hot and spicy. Chunks chicken and jumbo shrimp with honey walnut, deep fried with special five taste sauce.

Hot and spicy. Chef's special combination of chicken, shrimp and pork sautéed with Chinese vegetables in hot garlic sauce.

Sliced beef and fresh scallop, deliciously cooked with black mushroom, snow, peas, bamboo shoots in house special sauce.

Fresh shrimp, scallops, all sautéed with lobster mushrooms, baby com, carrots, Chinese vegetables, snow peas in white wine sauce.

Quart.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

House special fried rice with mixed meats and vegetables. Available in pint or quart.

Lobster pieces mixed with rice, scallions, and eggs. Available in pint or quart sizes.

Chicken fried rice, available in pint or quart sizes.

Simple fried rice available in pint or quart sizes.

Crab meat fried rice with choice of pint or quart size.

Chinese-style fried rice with beef. Available in pint or quart sizes.

Shrimp fried rice; choice of pint or quart sizes.

Roast pork mixed with rice, served in pint or quart options.

Sautéed assorted vegetables with seasoned rice. Available in pint or quart sizes.

With white rice.

With white rice.

With white rice.

Quart.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

Hot and spicy.

With white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With white rice.

Hot and spicy. Quart.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy. Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp mixed with chop suey vegetables. Available in pint or quart sizes.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Beef paired with choice of spinach or snow peas, available in pint or quart sizes.

With white rice.

Hot and spicy.

Quart.

Hot and spicy.

With white rice.

Hot and spicy.

With white rice.

With white rice.

Jumbo shrimp, lightly battered and fried until crispy, typically includes a sweet and creamy sauce garnished with honey-glazed walnuts.

Hot and spicy.

With white rice. hot and spicy.

With white rice. hot and spicy.

With white rice. hot and spicy.

With white rice. hot and spicy.

With white rice. hot and spicy.