No. 1 House Menu

Hot and spicy. Served with pork fried rice and egg roll or soup.

Served with fried noodles.

Soft noodles.

Served with pork fried rice and egg roll or soup.

Served with rice.

Soft noodles.

Served with rice.

Hot and spicy. Chunky chicken sauteed in spicy house sauce. Hot and spicy.

Served with pork fried rice and egg roll or soup.

12 pcs fried scallops, choice of side: plain, various fried rice options (chicken, pork, shrimp, beef), or french fries.

Two pieces of fried fish, choice of side: plain, varied fried rice options (chicken, pork, shrimp, beef), or French fries.

Spare rib tips with choice of side: plain, various fried rice options, or fries.

Crispy fried shrimp available with multiple rice variations: plain, chicken, pork, shrimp, beef, or served with french fries.

Five crispy fried crab sticks served with a choice of plain, various fried rice options, or french fries.

Five jumbo shrimps, golden-fried. Choice of sides: plain, various fried rice options (chicken, pork, shrimp, beef), or French fries.

Chicken nuggets (12 pieces) with choice of plain, various fried rice options (chicken, pork, shrimp, beef), or French fries.

Six chicken tenders, options include plain or served with various fried rice: plain, chicken, pork, shrimp, beef, or french fries.

Crab Rangoon, jumbo shrimp, fried fish, shrimp, crab meat, and scallop.

Crispy egg roll wrapper filled with tender roast pork and a mix of minced vegetables.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy fried wrapper filled with a mix of vegetables, typically including cabbage, carrots, and celery.

Pizza dough rolled and filled with mixed cheeses, then deep-fried to achieve a crisp texture.

Crispy spring roll, available in 1 or 2 pieces.

Eight pieces of dumplings, steamed, filled with a mix of pork and assorted vegetables.

Pan-fried dumplings, filled with a blend of pork and assorted vegetables, served in a set of eight pieces.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture. Served with sweet and sour sauce.

Pan-fried wontons, served as twelve pieces, typically include a savory filling, lightly crisped in a skillet.

Eight pieces of dumplings, delicately steamed and filled with a blend of finely chopped vegetables, wrapped in a soft dough.

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots, wrapped in dough. Served as eight pieces.

Steamed shrimp dumplings, typically includes ginger and green chives, encased in a translucent wrapper.

Cheese wonton.

Ten pieces of freshly fried dough, typically coated in a light dusting of sugar.

Minced shrimp spread atop toast, deep-fried until golden, often accompanied by sesame seeds.

Crispy, savory pancakes infused with fresh scallions

Three skewered beef pieces, marinated in a soy-based teriyaki sauce.

Chicken teriyaki (4 pcs) consists of chicken pieces on skewers, marinated or glazed in a soy-based teriyaki sauce.

Crispy bananas, available in small or large sizes.

Crispy thin-cut potatoes, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Served with pork fried rice and egg roll or soup.

Bite-sized chicken pieces, available in small or large servings.

Barbecued spare ribs, egg roll, fried shrimp, shrimp toast, beef strips, and fried cream cheese wonton.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Hot and spicy. Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Vegetable fried rice. Options include pint or quart size.

Pork pieces stirred with rice, peas, carrots, and egg. Available in pint or quart sizes.

Chicken, eggs, and veggies stir-fried with rice. Available in pint or quart sizes.

Shrimp tossed with rice, peas, and carrots. Available in pint or quart sizes.

Beef stir-fried with rice and mixed vegetables. Available in pint or quart sizes.

Rice stir-fried with shrimp, beef, chicken, and egg, typically includes peas, carrots, and onions.

Assorted meats, shrimp, and vegetables. Available in pint or quart sizes.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Hot and spicy. Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice and fried noodles.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chicken, pork, and shrimp. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Served with rice.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Hot and spicy. Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Served with pork fried rice and egg roll or soup.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Fresh jumbo shrimp split opened, each enfolded with bacon and pan fried with onions in sauce.

Succulent Chicken in a Zesty Lemon Glaze

Lobster, jumbo shrimp, scallops, crabmeat, and assorted Chinese vegetable in a white sauce.

Shrimp, lobster, scallops, beef, chicken, and pork crabmeat with assorted Chinese vegetables in brown sauce.

Boneless chicken, deep-fried and served atop a variety of sautéed Chinese vegetables, typically includes a savory brown sauce.

Soft noodles pan-fried until crispy, topped with shrimp, scallop, lobster meat, crab meat, and a selection of vegetables in a light white sauce.

Jumbo shrimp sauteed with straw mushroom and Chinese vegetables with egg white creamy sauce.

Jumbo shrimp, white meat chicken, and sliced pork sauteed with mixed vegetables in brown subgum sauce and surrounded by fried wontons.

Chicken, beef, and shrimp with Chinese vegetables in brown sauce.

Chunks of fried chicken in mandarin sauce with sesame seeds on top.

Hot and spicy. Chunky chicken sauteed in spicy house sauce. Hot and spicy.

Hot and spicy. Sliced beef sauteed in spicy brown sauce with mandarin orange peel flavor.

Hot and spicy. Sliced beef sauteed in spicy brown sauce with mandarin orange peel flavor.

Served with pork fried rice and egg roll or soup.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy. Chunks of jumbo shrimps marinated and stirred fried till crispy, sauteed with red pepper in the general sauce.

Hot and spicy. Golden roasted jumbo shrimp, scallops, and chicken sauteed with green pepper, fine cut carrots. Served with our famous house made general tso's sauce.

Steamed brown rice, available in small or large sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Chilled tea made in-house, perfect for refreshing your taste buds.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Ten pieces of almond cookies, a classic Chinese treat combining sweet dough and almonds, traditionally baked to a delicate crisp.

Ten crisp, sweet folded cookies, each concealing a unique fortune inside.

Large chicken with broccoli or large general tso's chicken. Choice of large fried rice or lo mein and chicken or roast pork. Choice of large wonton or hot and sour soup and three egg rolls.

Large chicken with broccoli or large general tso's chicken. Small sweet and sour chicken or pork. Choice of large fried rice, lo mein chicken, or roast pork. Large wonton, wonton egg drop, or hot and sour soup. Four egg rolls.

Choice of two entrees (general tso's chicken, pepper steak with onion, shrimp with garlic sauce, and chicken with broccoli). Large chicken or pork fried rice and large chicken or pork lo mein. Two large wonton, wonton egg drop, hot and sour soup, or chicken noodle soup and six egg rolls.

Boneless ribs paired with two pieces of teriyaki beef and two shrimp toast, typically includes a soy-based glaze.

Boneless pork ribs, deep-fried sweet and sour chicken, and shrimp toast, typically includes a tangy sauce and is garnished with sesame seeds.

Boneless ribs, teriyaki beef, and chicken wings are combined in this dish, typically featuring ribs marinated in a special sauce, beef glazed with teriyaki, and wings seasoned with select spices.

Pork ribs, egg rolls filled with minced vegetables, and chicken wings, typically seasoned or coated in sauce.

Boneless ribs paired with crispy egg rolls filled with minced vegetables and sweet and sour chicken, featuring battered chicken with pineapple, bell peppers, and onions in a tangy sauce.

Teriyaki beef on skewers, crispy egg rolls filled with minced vegetables, and battered chicken tossed in a tangy sweet and sour sauce with pineapple and bell peppers.

Teriyaki beef skewers, chicken wings, and sweet and sour chicken, typically includes a blend of savory and tangy sauces with vegetables.

Beef and shrimp marinated in teriyaki sauce, alongside chicken cooked in a sweet and sour sauce with onions, bell peppers, carrots, and pineapple.

Fried chicken wings accompanied by sweet and sour shrimp and chicken, typically includes a tangy sauce with bell peppers, onions, and pineapple.

Teriyaki beef, typically marinated in a soy-based sauce, paired with shrimps coated in a sweet and sour sauce, and shrimp toast, often featuring minced shrimp on toast, deep-fried.

Teriyaki beef (2 pcs) involves beef strips marinated in a soy-based sauce, sweet and sour chicken is coated in a tangy sauce typically with pineapple and bell peppers, and shrimp toast (2 pcs) consists of bread triangles topped with a minced shrimp mixture, lightly fried.