No 1 House Menu

Hot and spicy.

Eight pieces.

Chicken and broccoli served with options of white rice or roast pork fried rice. Choose from wonton soup, egg drop soup, or egg roll for side.

Four pieces.

Sweet and sour chicken or pork paired with white rice or roast pork fried rice. Comes with a choice of wonton soup, egg drop soup, or an egg roll.

Chicken or roast pork lo mein available in pint or quart sizes.

Dumplings, choice of pan-fried or steamed, served as appetizers.

10 pieces.

Sweet and sour chicken or pork paired with white rice or roast pork fried rice. Comes with a choice of wonton soup, egg drop soup, or an egg roll.

Chicken with cashew nuts, served with either white rice or roast pork fried rice. Choice of side: wonton soup, egg drop soup, or egg roll.

Hot and spicy.

Chicken and broccoli served with options of white rice or roast pork fried rice. Choose from wonton soup, egg drop soup, or egg roll for side.

Chicken and mixed vegetables, served with options of white rice or roast pork fried rice. Choose from wonton soup, egg drop soup, or egg roll as a side.

Chicken with fresh mushrooms, choice of white rice or roast pork fried rice. Includes side of wonton soup, egg drop soup, or egg roll.

Two pieces.

Pork or chicken in rich black bean sauce. Options: chicken, pork; white rice or roast pork fried rice; wonton soup, egg drop soup, or egg roll.

Hot and spicy.

Pork and broccoli, served with choice of white or roast pork fried rice. Includes option of wonton soup, egg drop soup, or egg roll.

Roast pork with Chinese vegetables. Includes choice of white rice or roast pork fried rice, and a side of wonton, egg drop soup, or egg roll.

L14. Beef with broccoli served with choice of white rice or roast pork fried rice and a side of wonton soup, egg drop soup, or egg roll.

L15. Pepper steak with onions - served with choice of white rice or roast pork fried rice, and a side of wonton soup, egg drop soup, or an egg roll.

L16. Beef and assorted vegetables, served with choice of white or roast pork fried rice; includes choice of wonton soup, egg drop soup, or egg roll.

Beef and fresh mushrooms, served with choice of white or roast pork fried rice. Includes wonton soup, egg drop soup, or egg roll as a side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or roast pork intertwined with lo mein noodles. Choice of white or roast pork fried rice. Accompanied by wonton soup, egg drop soup, or an egg roll.

L23. Lo Mein with choice of beef or shrimp, served with white rice or roast pork fried rice. Select a side: wonton soup, egg drop soup, or egg roll.

Shrimp in lobster sauce served with white or roast pork fried rice. Choice of wonton soup, egg drop soup, or egg roll.

Shrimp sautéed with assorted vegetables. Comes with choice of white rice or roast pork fried rice and a side of wonton soup, egg drop soup, or egg roll.

Shrimp and broccoli served with white or roast pork fried rice. Includes choice of wonton soup, egg drop soup, or egg roll.

Shrimp sautéed with cashew nuts. Options include white rice or roast pork fried rice; choose from wonton soup, egg drop soup, or egg roll as a side.

Shrimp, string beans, choice of white or roast pork fried rice. Includes wonton soup, egg drop soup, or egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables, choice of white or roast pork fried rice. Includes wonton soup, egg drop soup, or egg roll as a side.

Chicken and string beans with option of white rice or roast pork fried rice. Choice of wonton soup, egg drop soup, or egg roll on the side.

Hot and spicy.

Sesame Chicken with choice of white or roast pork fried rice. Side options include wonton soup, egg drop soup, or egg roll.

Stir-fried chicken with mushrooms, served with white or roast pork fried rice. Choice of wonton soup, egg drop soup, or egg roll on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and sliced chicken with mixed vegetables served with choice of white rice or roast pork fried rice. Includes wonton soup, egg drop soup, or egg roll as a side.

Hot and spicy.

Hot and spicy.

Almond Chicken served with choice of white rice or roast pork fried rice. Includes side of wonton soup, egg drop soup, or egg roll.

Four pieces.

Four pieces.

18 pieces.

10 pieces.

BBQ spare ribs tips, available in pint or quart sizes.

Hot and spicy.

12 pieces.

Each.

Hot and spicy. 10 pieces.

Minced shrimp mixed with ginger, spread atop toast, and deep-fried to a golden crisp.

Four pieces.

Four pieces.

10 pieces.

Eight pieces.

Dumplings, choice of pan-fried or steamed, served as appetizers.

Cold noodles served in a savory sesame sauce, often accompanied by cucumber and sprinkled with sesame seeds for added texture.

Boneless spare ribs, available in small or large sizes.

BBQ spare ribs, available in small or large sizes.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

For two. Spring roll, BBQ spare ribs, beef teriyaki, chicken wings, fried scallops, fried wonton.

Butterflied shrimp, deep-fried and typically served as a flavorful starter.

Egg drop soup in small or large portions, delicately seasoned.

Chicken broth base, tender chicken pieces, served with rice. Available in small or large.

Chicken broth, noodles, tender chicken pieces. Available in small or large sizes.

Hot and spicy.

Wonton and egg in savory broth, available in small or large.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Silky bean curd combined with a medley of vegetables in a savory broth.

Beef or Shrimp Egg Foo Young: Asian-style omelette, choice of protein, served with savory sauce.

27. Choice of pint or quart. Beef or shrimp mixed with stir-fried noodles and vegetables.

Thin rice noodles with choice of beef or shrimp, stir-fried with assorted vegetables.

Hot and spicy.

Broad rice noodles, choice of chicken or roast pork, stir-fried with bean sprouts, onions, and scallions.

Wide rice noodles, choice of beef or shrimp, stir-fried with bean sprouts and onions.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables such as bean sprouts, snow peas, and mushrooms.

Vegetable medley with rice, available in pint or quart sizes.

Chicken or roast pork with rice, stir-fried and available in pint or quart sizes. Choice of protein.

Beef or shrimp fried rice, available in pint or quart sizes. Choose your protein.

House Special Fried Rice with mixed meats and vegetables. Available in pint or quart sizes.

Chicken or roast pork lo mein available in pint or quart sizes.

Beef or shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with choice of pint or quart size.

Hot and spicy.

Crisp string beans sautéed in a savory sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic.

Hot and spicy.

Hot and spicy.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, black bean sauce. Size options: pint or quart.

Hot and spicy.

With six pancakes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken and eggplant in a savory sauce. Options: pint or quart sizes.

Chicken with fresh mushrooms, available in pint or quart sizes.

Chicken and cashew nuts, with size options of pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken, string beans. Available in pint or quart sizes.

Quart. With five pancakes.

Almond chicken with choice of pint or quart size.

Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Bourbon chicken with size choice of pint or quart.

Shrimp nestled in rich lobster sauce. Available in pint or quart sizes.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp paired with mixed vegetables. Available in pint or quart sizes.

Shrimp sautéed with crispy cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and broccoli, available in pint or quart sizes.

Pepper steak with onion, choice of pint or quart.

Sliced beef stir-fried with fresh mushrooms. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with mixed vegetables, offered in pint or quart sizes.

Lo Mein with choice of chicken or roast pork, served with noodles.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken sautéed with fresh mushrooms, typically accompanied by a savory brown sauce.

Hot and spicy.

Sliced chicken and fresh broccoli sautéed in a savory brown sauce.

Chicken and shrimp sautéed with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and fresh green onions.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Sweet and sour chicken balls. Option for pork. Served with bell peppers and pineapple.

Sliced pork stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Hot and spicy.

Spare ribs marinated in a barbecue sauce, then roasted to highlight their natural flavors.

Shredded pork sautéed with fresh broccoli in a savory brown sauce.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically bound together in a savory brown sauce.

Hot and spicy.

Boneless spare ribs, typically marinated and cooked in barbecue sauce.

Egg Foo Young with choice of chicken or roast pork. Served with rich gravy.

Egg Foo Young: Asian-style omelette with choice of beef or shrimp, served with rice.

Stir-fried steak with green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in sweet and sour sauce, mixed with bell peppers, onions, and pineapple, garnished with sesame seeds and chives.

Shrimp stir-fried with peas, carrots, and egg in a savory white sauce, often accompanied by minced pork.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Diced chicken stir-fried with a medley of vegetables, typically includes bamboo shoots, water chestnuts, and celery, garnished with almonds in a savory sauce.

Combination of sliced chicken, beef, roast pork, imitation crab meat, lobster meat and shrimp sauteed with mixed vegetables in delicious brown sauce.

Sliced chicken, beef and shrimp sauteed with scallion in house special brown sauce.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.

Hot and spicy.

Sliced chicken and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Subgum wonton combines chicken, pork, and seafood with mixed vegetables, served with crispy fried wontons in a special sauce.

Sliced white meat chicken with string beans and carrots with young ginger roots in a delicious brown sauce.

Sliced chicken jumbo shrimp and roast pork with assorted chinese vegetables in chef's special brown sauce.

Combination of jumbo shrimp, sliced beef, sliced chicken a roast pork with assorted vegetables in a delicious chefs brown sauce.

Lightly breaded chicken, deep-fried and sautéed in a sweet honey sauce, typically includes green peppers and carrots.

Jumbo shrimp, lobster meat, scallop, crabmeat and chinese vegetables in house special sauce.

Tender beef strips coated in a crispy batter, glazed with a savory sesame sauce, and garnished with sesame seeds.

Combination of scallop with ginger and scallion sauce and with mixed vegetables in white sauce served on the other side.

Hot and spicy.

Tender chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Hot and spicy.

General Tso's chicken paired with shrimp, often presented with mixed vegetables and served in a spicy sauce.

Steamed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms, all cooked using moist heat.

Tender chicken steamed alongside a vibrant assortment of mixed vegetables, offering a light and wholesome dish.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken paired with broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Thin noodles deep-fried to achieve a crunchy texture, typically served as a complement to soups or main dishes.

Steamed white rice, available in small or large sizes.

Whole grain brown rice, steamed, available in small or large servings.

10 pieces.

10 pieces.

2-liter choice of Pepsi, Diet Pepsi, Brisk Iced Tea, Sunkist Orange, Schweppes Ginger Ale

Snapple tea in various flavors: apple, lemon tea, mango madness, kiwi strawberry.

16.9 fl oz