No. 1 Express Menu

Tender slices of crispy duck paired with steamed white rice, garnished with sesame seeds and served with fresh bok choy.

A whole chicken leg deep-fried to achieve a crispy exterior.

Tender braised pork knuckle paired with steamed white rice and fresh bok choy.

Tender, succulent duck with crispy, golden skin, served in half portions.

Shiitake mushroom & pork rice combines sautéed pork and shiitake mushrooms, typically served over rice with a blend of soy sauce and possibly other vegetables.

Diced beef and mushrooms stir-fried with rice, typically includes a blend of vegetables and a savory sauce.

Tender beef and a blend of spices simmered in a savory broth, typically includes onions and carrots.

Noodles served in a broth, typically includes sliced pork and mustard greens.

Rice noodles served in a soup, typically including tender slices of pork and mustard greens.

Noodles served in a savory broth, accompanied by shredded pork and a variety of pickled vegetables.

Rice noodle soup with pickled vegetables and shredded pork typically includes a clear broth, complemented by the tanginess of pickled vegetables and the savory taste of shredded pork.

Tender, succulent duck with crispy, golden skin, served in half portions.

Spicy.

Pork meatballs, slowly braised and typically includes vegetables in a savory brown sauce.

Tender lamb slow-cooked in a rich, red sauce, typically includes a blend of aromatic spices, creating a deep, complex flavor profile.

Deep-fried pork ribs coated in a glossy sweet and sour sauce, often garnished with sesame seeds or green onions for added texture and flavor.

Pork feet slowly braised with traditional spices and herbs, typically resulting in a tender and richly flavored dish.

Cauliflower stir-fried with garlic and hints of dry chili, offering a savory and mildly spicy flavor profile.

Green beans stir-fried and typically includes garlic and a blend of traditional Chinese spices.

Sichuan fish with pickled mustard greens) comes with side dishes: shredded Konjac, wood ear.

Braised beef, slow-cooked to tenderness, typically includes soy sauce, garlic, ginger, and other seasonings.

Diced beef and mushrooms stir-fried with rice, typically includes a blend of vegetables and a savory sauce.

Diced beef and rice, typically includes a hot and sour sauce with a blend of vegetables.

Tender slices of crispy duck paired with steamed white rice, garnished with sesame seeds and served with fresh bok choy.

Tender braised pork belly served with steamed white rice and fresh bok choy.

Pork ribs coated in a sweet and sour sauce, served over rice, typically includes onions, bell peppers, and pineapple.

Lamb, slowly braised with a blend of traditional Chinese spices, served over a bed of steamed rice.

Fried rice featuring tender pieces of fried fish, typically accompanied by eggs, peas, and carrots, seasoned with light soy sauce.

Tender braised pork knuckle paired with steamed white rice and fresh bok choy.

Succulent pork balls, slow-braised and served atop steamed rice, typically includes a blend of aromatic spices.

Deep-fried pork chop served over rice, typically includes onions and a savory sauce.

Deep-fried chicken leg served over rice, typically includes a blend of savory sauces.

Fried rice accompanied by crispy chicken wings, typically includes eggs, peas, and carrots.

Soy sauce chicken over steamed rice typically includes tender chicken pieces marinated and cooked in a savory soy sauce mixture, served atop a bed of fluffy white rice.

Pork chops served with a rich curry sauce, typically includes onions and green peppers, over a bed of rice.

Spicy.

Spicy.

Suan cai yu combo typically includes a sour and slightly spicy broth, featuring pickled mustard greens (suan cai) and tender slices of fish, combined in a savory blend.

Tender beef brisket and potatoes, stewed together and served over a bed of rice.

Tender chicken pieces simmered with a blend of curry spices, typically includes onions and carrots, served over a bed of rice.

Sliced pork, initially boiled then stir-fried with cabbage and a blend of vegetables, served over rice in a savory and slightly spicy sauce.

Deep fried chicken chop served over rice, typically includes a selection of vegetables.

Sliced chicken and tender bamboo shoots served over rice.

Marinated sliced pork sautéed with cabbage, carrots, bamboo shoots, and bell peppers in a spicy brown sauce, served with rice.

Stir-fried rice with egg, BBQ pork, shrimp, peas, carrots, and scallions.

Braised pork in soy sauce served over rice, typically accompanied by a marinated egg.

Chongqing noodles are a spicy dish, served with ground pork, pickled mustard, scallions, and chopped peanuts, typically in a savory Sichuan sauce.

Simple, light soup noodles often served with a delicate broth and a scattering of fresh vegetables.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Rice noodles served with a tangy mix of sour beans, often accompanied by light vegetables and herbs for a refreshing taste.

Spicy.

Shepherd's purse wontons, typically served in a chicken broth, garnished with scallions and dried shrimp.

Red oil chaoshou consists of delicate dumplings filled with seasoned pork, bathed in a spicy chili oil sauce, often garnished with scallions and sesame seeds.

Handmade dumplings filled with a savory mixture of minced pork and cabbage, typically served in portions.

Pan-fried until golden and crispy, typically filled with a succulent mix of pork and vegetables.

Minced pork and Chinese chives wrapped in delicate dough, typically boiled or steamed.

Dumplings typically filled with seasoned beef, sweet corn, and diced carrots.

Braised beef noodles typically include tender braised beef, egg noodles, bok choy, and green onions in a rich, aromatic broth.

Shepherd's purse wontons with noodles, typically including seaweed, dried shrimp, scallions, and pork, served in a light broth.

Shrimp wontons with egg noodles, typically accompanied by vegetables and a light broth.

Stir-fried noodles with a combination of chicken, shrimp, and pork, typically accompanied by mixed vegetables.

Lao ma ti hua typically includes a savory broth enriched with various spices, often featuring tender pieces of meat and select vegetables, garnished with traditional herbs.

Housemade meatballs, napa cabbage, and typically includes shiitake mushrooms in a clear broth.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A whole chicken leg deep-fried to achieve a crispy exterior.

Chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for added flavor.

Slow-cooked pork served over rice, typically includes a savory sauce.

Pork ribs cooked in a tangy sweet and sour sauce, typically includes a blend of flavors that complement the succulent meat.

Slow-cooked lamb, typically enhanced with a blend of spices and herbs, creating a rich and savory topping.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Braised beef tendons, slow-cooked until tender, typically featuring Chinese spices.

Roasted bran, traditionally prepared with a blend of Chinese spices, typically includes a savory coating.

Firm bean curd served in a savory garlic sauce, typically includes a mix of vegetables such as water chestnuts and mushrooms, presented in a mildly spicy sauce.

Freshly sliced celery typically includes a light dressing and is garnished with sesame seeds, following a traditional Chinese appetizer style.

Chicken legs pickled in a savory brine, then prepared to enhance their unique flavor, often accompanied by a blend of spices.

Braised beef tendon, slow-cooked to achieve a tender texture, typically served with a savory sauce.

Tender chicken steamed and served with a savory chiu sauce, often accompanied by hints of garlic and ginger.

Freshly prepared kelp mixed with a dressing of sesame oil, soy sauce, and a hint of rice vinegar, typically includes sesame seeds and garlic.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Diced beef and mushrooms combined in a savory sauce, typically includes garlic and onions for added depth of flavor.

Chicken and mushrooms sautéed with cumin, served in a crispy bone sauce.

Diced beef sautéed with a blend of hot and sour sauce, typically includes vegetables such as onions and bell peppers.

A crisp, refreshing taste you know and love with zero calories.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Black tea served chilled, offering a smooth and refreshing taste.

Honey grapefruit tea combines the sweetness of honey with the tangy taste of grapefruit, typically served as a soothing beverage.

Concentrated plum essence sweetened to create a smooth, rich beverage.

Steaming hot, freshly brewed classic coffee to energize your day.

Brewed black tea with milk, typically sweetened, served in a bottle.

Chilled brew, lightly sweetened, served over ice.