No 1 Chinese Restaurant Menu

Tender chicken pieces in a sweet sesame sauce, served with steamed white rice and broccoli.

Chicken lo mein available in pint or quart sizes, with classic noodles and tender chicken strips.

Boneless spare ribs. Available in small or large sizes.

Hot and spicy.

Fried wontons filled with cream cheese, often accompanied by sweet and sour sauce.

Succulent chicken, fresh broccoli, served with choice of white or brown rice. Available in pint or quart sizes.

Dumplings: Choice of fried or steamed, filled with either meat or vegetables. Served in eights.

Crispy spring rolls, served as a pair, envelop a mixture of shredded vegetables, often including cabbage, carrot, and celery, within a delicately fried wrapper.

Broth with wontons, available in pint or quart sizes.

Crispy egg roll filled with shrimp and vegetables, wrapped in a golden, crunchy exterior.

Crispy spring rolls, served as a pair, envelop a mixture of shredded vegetables, often including cabbage, carrot, and celery, within a delicately fried wrapper.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, crab rangoon, teriyaki beef, and fried shrimp, served in portions suitable for two.

Minced shrimp and select seasonings spread on bread, deep-fried to achieve a crisp exterior, typically garnished with sesame seeds.

Crispy wontons, typically filled with a mixture of minced pork and scallions, deep-fried to golden perfection.

Thinly sliced potatoes deep-fried, typically seasoned with salt.

Fried wontons filled with cream cheese, often accompanied by sweet and sour sauce.

Butterflied shrimp, breaded and deep-fried, typically served in a set of four pieces.

Dumplings: Choice of fried or steamed, filled with either meat or vegetables. Served in eights.

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a juicy interior.

Tender beef skewers marinated and grilled, offering four pieces per serving.

Chicken skewers, marinated in a traditional sauce, served as four pieces.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs. Available in small or large sizes.

Roast pork, sliced, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Golden chicken fingers are strips of white meat chicken, typically battered and deep-fried to achieve a crispy texture.

Wonton and egg drop soup, available in pint or quart.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Chicken served in a savory broth, choice of noodles or rice, available in pint or quart sizes.

Hot and spicy.

Quart.

Noodle soup with a harmonious blend of pork, chicken, shrimp, and vegetables, typically immersed in a savory broth with noodles.

Quart.

Hot and spicy.

Quart.

Tender pork and Szechuan pickled cabbage simmered together, typically featuring a base of aromatic broth with hints of spicy Szechuan pepper.

Crispy noodles topped with tender roast pork, served with a choice of pint or quart and white or brown rice.

Chicken chow mein with options of pint or quart size, served with choice of white or brown rice.

Tender beef, stir-fried with soft noodles. Comes in pint or quart sizes. Option of white or brown rice.

Shrimp stir-fried with noodles. Options: pint or quart size; white or brown rice.

House chow mein featuring chicken, pork, and shrimp. Options include pint or quart sizes with white or brown rice.

Roast pork, mixed with fried rice. Available in pint or quart sizes.

Sautéed chicken, mixed vegetables, and rice; available in pint or quart sizes.

Beef stir-fried with rice, offers in pint and quart sizes.

Shrimp mixed with stir-fried rice, available in pint or quart sizes.

Lobster meat blended with seasoned rice. Available in pint or quart size.

House special fried rice mixed with chicken, pork, and shrimp. Available in pint or quart sizes.

Young Chow fried rice with various meats and vegetables. Available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart sizes.

Roast pork lo mein with choice of pint or quart size.

Chicken lo mein available in pint or quart sizes, with classic noodles and tender chicken strips.

Beef Lo Mein: Tender beef strips, classic noodles, available in pint or quart size.

Shrimp lo mein with choice of pint or quart size.

Lobster meat tossed with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein featuring a blend of chicken, pork, and shrimp. Size choices: pint or quart.

Egg foo young patties, pan-fried, with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, often accompanied by a savory sauce.

Omelet with roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Savory Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically accompanied by a special brown gravy.

Egg foo young patties, combining beef, eggs, and a mix of vegetables such as onions, peas, and carrots, served with a savory brown gravy.

Shrimp, egg, and assorted vegetables such as cabbage and bean sprouts, combined and pan-fried to create a savory omelet, typically served with a special sauce.

House egg foo young combines shrimp, chicken, pork, and beef with vegetables, typically served over a fluffy egg base.

Pork stir-fried with wide rice noodles or thin rice noodles, seasoned with soy sauce and mixed vegetables.

Chicken, stir-fried with wide rice noodles or thin rice noodles, in a classic sauce.

Sliced beef, wide rice noodles for chow fun or thin noodles for chow mei fun, stir-fried with beansprouts and onions.

Shrimp stir-fried with wide rice noodles or thin rice noodles, seasoned with soy sauce and select spices.

House special mix with a selection of meats and vegetables, available as chow fun (flat rice noodles) or chow mei fun (thin rice noodles).

Hot and spicy.

Shrimp paired with Chinese vegetables. Available in pint or quart. Served with white or brown rice.

Shrimp and mushrooms, available in pint or quart sizes. Served with choice of white or brown rice.

Shrimp in rich oyster sauce, available in pint or quart. Comes with a choice of white or brown rice.

Shrimp with snow peas, available in pint or quart sizes. Served with a choice of white or brown rice.

Hot and spicy.

Shrimp tossed in savory black bean sauce. Options: pint or quart size; white or brown rice.

Shrimp and broccoli, available in pint or quart. Served with white or brown rice.

Shrimp and string beans. Options include pint or quart size; white or brown rice.

Succulent shrimp, crunchy cashew nuts served with choice of white or brown rice. Available in pint or quart sizes.

Shrimp, bean sprouts, choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with seasonal vegetables. Choice of white or brown rice.

Hot and spicy.

Pan-seared scallops atop a medley of crisp vegetables. Served with your choice of white or brown rice.

Hot and spicy.

Scallops in black bean sauce, served with choice of white or brown rice.

Roast pork paired with mushrooms, served with either white or brown rice. Available in pint or quart sizes.

Thinly sliced roast pork, crisp snow peas. Served with a choice of rice: white, brown. Available in pint or quart sizes.

Roast pork paired with broccoli. Options: pint or quart size; served with white or brown rice.

Roast pork and string bean paired with either white or brown rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with mixed vegetables. Served with choice of white or brown rice.

Hot and spicy.

Sliced chicken, mushrooms, and mixed vegetables. Served with choice of white or brown rice. Available in pint or quart sizes.

Succulent chicken, earthy mushrooms. Available in pint or quart. Served with white or brown rice.

Tender chicken, crisp snow peas, choice of pint or quart. Served with white or brown rice.

Succulent chicken paired with fresh Chinese vegetables. Served with a choice of white or brown rice. Available in pint or quart sizes.

Hot and spicy.

Succulent chicken, fresh broccoli, served with choice of white or brown rice. Available in pint or quart sizes.

Sliced chicken, string beans, with a choice of pint or quart. Served with white or brown rice.

Hot and spicy.

Hot and spicy.

Tender chicken, cashew nuts, choice of pint or quart, served with white or brown rice.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables, choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, fresh bean sprouts, served with choice of white or brown rice.

Beef stir-fried with seasonal Chinese vegetables. Options: pint or quart size; served with white or brown rice.

Beef and mushrooms, optional pint or quart serving. Comes with white or brown rice.

Served in pint or quart sizes. Comes with choice of white or brown rice. Beef in rich oyster sauce.

Sliced beef, crisp snow peas. Served with a choice of white or brown rice. Available in pint or quart sizes.

Savory beef in black bean sauce, available in pint or quart. Served with choice of white or brown rice.

Hot and spicy.

Beef with broccoli, available in pint or quart. Served with choice of white or brown rice.

Succulent beef, crisp string beans, served with option of pint or quart size. Choose between white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed beef and seasonal vegetables. Served with choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thinly sliced beef stir-fried with scallions. Served with choice of white or brown rice.

Tender beef stir-fried with crisp bean sprouts. Served with a choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Sautéed string beans served with a choice of white or brown rice.

Green Jade: Chinese broccoli, served with choice of white or brown rice.

Snow peas and water chestnuts sautéed, served with choice of white or brown rice.

Hot and spicy.

Broccoli and bean curd served with choice of white or brown rice.

Bean curd cooked home-style with choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, served with pancakes and hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with four pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically accompanied by four pancakes for wrapping.

Stir-fried shrimp with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Sweet and sour shrimp served with choice of white or brown rice.

Lychee served chilled, typically includes a sweet syrup to enhance the natural sweetness of the fruit.

Chicken and string beans stir-fried, typically includes a garlic brown sauce.

Sliced chicken and broccoli, prepared in a manner mindful of dietary considerations, typically includes a light sauce without added sugars or starches.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light sauce.

Shrimp sautéed with mushrooms, typically includes a variety of mushrooms in a light brown sauce.

Shrimp with bean curd combines sautéed shrimp and soft tofu, typically includes peas and carrots in a light, savory sauce.

Chicken, shrimp, and scallop are steamed with a medley of mixed vegetables, prepared without salt, sugar, corn starch, or MSG, and flavored with scallion, ginger, and wine.

Pork ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture, typically accompanied by roast pork fried rice and an egg roll.

Chicken or pork stirred with chow mein noodles, includes choice of protein.

Chicken or pork lo mein with choice of protein, served with soft noodles and vegetables.

Asian-style omelette, choice of chicken or pork, served with gravy.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Crispy fried chicken wings with a golden-brown coating, offering a savory and satisfying bite.

Crispy fried chicken wings paired with golden french fries, a popular combination plate offering.

Chicken skewered and cooked, often accompanied by a selection of vegetables and a flavorful sauce.

Sliced chicken and broccoli, typically simmered in a savory brown sauce.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Hot and spicy.

Hot and spicy.

Tender chicken pieces in a sweet sesame sauce, served with steamed white rice and broccoli.

Asian-style omelette with choice of beef or shrimp, served as part of a combination plate.

Lo Mein with choice of beef or shrimp, served with soft noodles and traditional Chinese vegetables.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Shrimp served in a classic lobster sauce, which typically includes minced pork, peas, and carrots, often garnished with scallions or egg whites.

Plump shrimp stir-fried with fresh broccoli, typically served with pork fried rice and an egg roll.

Fried shrimp, typically accompanied by pork fried rice and an egg roll, following the combination plate tradition.

Chicken, pork, & shrimp.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Choice of cola, diet cola, lemon-lime.

20 oz soda available in cola, diet cola, or lemon-lime.

2L soda available in Cola, Diet Cola, Lemon-Lime flavors.

Lobster, shrimp, pork, chicken with broccoli, snow peas baby corn, Chinese vegetable, carrots with brown sauce.

Hot and spicy.

Hot and spicy.

Sliced white meat chicken and pineapple, typically includes carrots and celery, stir-fried and served in a subtly sweet vanilla sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Jumbo shrimp, lightly fried and sautéed in a savory sesame sauce, garnished with sesame seeds.

Sliced beef sautéed in a special sauce, typically includes sesame seeds scattered throughout the dish.

Hot and spicy.

Hot and spicy. Crispy fried prawn showered with chef's special szechuan sauce. Green broccoli on the side.

Jumbo shrimp mixed vegetable with broccoli, water chestnut, & baby corn in special sauce.

Jumbo shrimp, expertly butterflied and wrapped in bacon, pan-fried to a golden hue, typically accompanied by a special sauce and garnished with onions.

Hot and spicy. Hot & spicy jumbo shrimp & General Tso's chicken on the side.

Shrimp, beef, chicken, pork with broccoli, snow peas, baby corn, carrot, water chestnut with brown sauce.

Hot and spicy. Shredded white meat chicken, big shrimp with broccoli snow peas, pepper carrot in garlic sauce.

Hot and spicy. Sautéed shrimp with hot chili sauce on one side & shredded pork with hot black bean sauce on the other side.

Sliced beef and scallops sautéed with a medley of vegetables in a savory brown sauce.

Shrimp, chicken, beef with mixed vegetable in brown sauce.

Fresh pork sautéed with scallions, typically includes a savory sauce to complement the dish.

Fried tofu typically includes a savory sesame seed topping, served with a special house sauce.

Crispy tofu coated in a tangy and spicy General Tso's sauce, typically includes a mix of vegetables.

Lightly fried tofu cubes on a bed of black mushrooms, straw mushrooms, and snow peas, surrounded by Chinese broccoli and carrots in a palatable light brown sauce. This vegetarian selection is ideal for combatting he new york summer heat.