No. 1 Chinese Restaurant Menu

Tender chicken pieces coated in a sesame sauce, served with fried rice, broccoli, and an egg roll.

Chunks of crispy chicken deep-fried and sautéed in a sweet and spicy sauce. Hot and spicy.

Crispy chicken pieces coated in a sesame sauce, served with fried rice, broccoli, and an egg roll.

The bold, refreshing, robust cola

Shrimp and minced vegetables wrapped in a crispy spring roll.

Crispy wonton wrappers filled with a mixture of crab meat and cream cheese.

Choice of quart or pint.

Steamed white rice, typically served as a pint-sized side order.

Pepsi, Ice Tea, Ginger Ale, Mountain Dew, or Diet Pepsi.

Minced pork with sour pickled beans. Includes a choice of soda (Pepsi, Ice Tea, Ginger Ale, Mountain Dew, Diet Pepsi).

Pepsi, Ice Tea, Ginger Ale, Mountain Dew, or Diet Pepsi.

Pepsi, Ice Tea, Ginger Ale, Mountain Dew, or Diet Pepsi.

Pepsi, Ice Tea, Ginger Ale, Mountain Dew, or Diet Pepsi.

Twice cooked chicken; choice of Pepsi, Ice Tea, Ginger Ale, Mountain Dew, or Diet Pepsi.

Twice Cooked Fish. Served with your choice of Pepsi, Ice Tea, Ginger Ale, Mountain Dew, or Diet Pepsi.

Scallion style with your choice of chicken, pork, beef, shrimp, or tofu. Includes a soda choice.

Sichuan-style noodles with choice of chicken, shrimp, or fish. Spicy.

Cumin style with choice of chicken, beef, or fried tofu.

Spicy long hot peppers with choice of chicken, pork, beef, or tofu. Offered as lunch special.

Stir-fried fish with broccoli, carrots, celery, and water chestnuts in a spicy garlic sauce.

Tomato w egg and choice of soda (Pepsi, Ice Tea, Ginger Ale, Mountain Dew, Diet Pepsi).

Tender beef slices stir-fried with fresh celery and red chilies in a savory, spicy sauce.

Deep-fried tofu with hot green and red peppers in a spicy sauce.

Lightly breaded chicken, deep-fried until crispy, typically seasoned with salt and pepper, and often garnished with green peppers, onions, and chili.

Crispy tofu stir-fried with green peppers, red chili, and garlic in a spicy Sichuan sauce.

Crispy chicken with red dry peppers, in hot and spicy seasoning.

Minced pork stir-fried with sour pickled beans, offering a classic blend of Sichuan and Hunan flavors.

Stir-fried chicken gizzards typically include chili peppers and vinegar, creating a spicy and sour flavor profile.

Shredded pork sautéed with spiced dry tofu, fresh celeries, and scallions in a savory brown sauce.

Stir-fried chicken with hot peppers typically includes diced chicken cooked with a variety of spicy peppers, creating a flavorful and spicy dish.

Shredded beef stir-fried with wild peppers in a savory, spicy sauce.

Soft tofu cubes braised with minced pork in a spicy Sichuan chili bean paste sauce, topped with green onions and ground peppercorns.

Chicken, pork, or fish. Sichuan/Hunan style. ```

Spicy stir-fry with peanuts and your choice of chicken, tofu, beef, or shrimp.

Chicken, tofu, beef, shrimp, or fish. Traditional Sichuan/Hunan specialty.

Hot spicy pot brimming with choice of vegetables, chicken, beef, shrimp, or fish. Sichuan/Hunan specialty.

Garlic sauce with choice of Chicken, Pork, Beef, Shrimp, or Tofu. Sichuan/Hunan style.

Scallion-infused dish with choice of chicken, pork, beef, shrimp, or tofu.

Sichuan spicy stew, choice of chicken, shrimp, or fish.

Choice of Chicken, Beef, or Fried Tofu, infused with cumin spices.

Stir-fried long hot peppers with a blend of fresh chili peppers, creating a spicy and authentic Sichuan flavor.

午餐肉和虾仁 炒饭 Fried Rice with Spam, Shrimp, and eggs

Stir-fried rice with chicken gizzards, eggs, and scallions, seasoned with a spicy Sichuan-style chili sauce.

Stir-fried rice with scrambled eggs, green onions, and a touch of soy sauce.

Stir-fried shrimp typically includes salted egg yolk, creating a rich and savory flavor.

Crispy fried fish pieces coated in a golden batter, garnished with sliced green and red chili peppers.

Fried fish fillet typically tossed with dried chili peppers and Sichuan spices, creating a spicy and aromatic dish.

Shrimp, onions, peas, and carrots cooked into a Chinese-style omelette with mixed vegetables.

Fried egg patties with pork, bean sprouts, and green onions, typically served with a savory brown gravy.

Chinese-style omelette with mixed vegetables such as broccoli, baby corn, mushrooms, and carrots, served with a savory brown sauce.

Sliced beef sautéed with green bell peppers and white onions in a brown sauce.

Boneless pork ribs typically covered in BBQ sauce.

Sweet and sour. Choice of chicken or pork.

Shrimp with lobster sauce typically includes fresh shrimp, mushrooms, water chestnuts, green peas, and carrots, simmered in a savory egg-based sauce.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in a white sauce.

Sliced roast pork stir-fried with a medley of mixed vegetables in a brown sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, snow peas, zucchini, bamboo shoots, and water chestnuts in a light sauce.

Beef with typically includes broccoli, carrots, mushrooms, and snow peas, stir-fried in a savory brown sauce.

Tender chicken pieces and fresh broccoli stir-fried with savory sauce, served with fried rice and an egg roll.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Shrimp stir-fried with broccoli, carrots, and water chestnuts in a light white sauce.

Choice of chicken or pork with soft wheat noodles and vegetables.

Tender chicken pieces coated in a sesame sauce, served with fried rice, broccoli, and an egg roll.

Crispy breaded shrimp cooked with a spicy, sweet Hunan sauce.

Hot and spicy baby shrimp and chicken stir-fried with bell peppers and carrots in a spicy sauce.

Stir-fried chicken with diced vegetables and peanuts in a spicy brown sauce.

Stir-fried chicken with broccoli, mushrooms, bell peppers, and carrots in a spicy Hunan sauce.

Sliced chicken sautéed with broccoli, snow peas, carrots, water chestnuts, baby corn, bok choy, and green peppers in a spicy brown garlic sauce.

Shrimp or Beef in garlic sauce. Served with a protein choice of Shrimp or Beef.

Sliced beef sautéed with scallions and onions in a savory brown sauce.

Sliced chicken glazed in a soy-based teriyaki sauce, typically garnished with sesame seeds.

Beef marinated in teriyaki sauce.

Stir-fried beef with broccoli and carrots in brown sauce.

Tofu stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a light brown sauce.

Pan-fried tofu in a garlic sauce, typically accompanied by mushrooms, onions, and water chestnuts.

Deep-fried tofu in a spicy, sweet sauce with hot peppers.

Four pieces of crispy fried crab sticks, typically made with imitation crab meat.

Breaded jumbo shrimp deep-fried to golden perfection, typically served with a savory dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shrimp and minced vegetables wrapped in a crispy spring roll.

Vegetarian Roll

Pizza dough rolled and filled with tomato sauce and cheese.

Pan-fried flatbread typically includes minced scallions.

Crispy fried wontons typically filled with pork and scallions.

Crispy wonton wrappers filled with a mixture of crab meat and cream cheese.

Choice of small or large.

Choice of steamed or fried dumplings. Seven pieces per serving.

Marinated beef strips skewered and grilled.

Choice of small or large.

Marinated chicken on skewers, typically grilled or charbroiled, served in a set of four.

Lo-mein noodles, seasoned soy sauce, peanut sauce, topped with bean sprouts, hot oil, and sesame seeds.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Crispy chicken pieces coated in a sesame sauce, served with fried rice, broccoli, and an egg roll.

Jumbo shrimp sautéed with broccoli in a brown sauce. Served with pork fried rice and an egg roll.

Tender chicken pieces and fresh broccoli stir-fried with carrots in savory sauce, served with fried rice and an egg roll.

Sliced beef stir-fried with broccoli in a brown sauce, served with a pork egg roll and pork fried rice.

Lightly breaded meat with green peppers, onions, carrots, and pineapple in a sweetened vinegar sauce.

Roast pork or chicken in a savory Lo Mein dish.

Sliced beef sautéed with bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with green onions and onions in a sweet Mongolian sauce.

Spare ribs, choice of B-B-Q or boneless ribs.

Roast pork or chicken egg foo young with vegetables and gravy.

Choice of Chicken Chow Mein or Roast Pork. Comes with a combination platter.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Mixed vegetables with your choice of roast pork or chicken.

Shrimp stir-fried with mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage, in a brown sauce.

Shrimp with minced pork in a mild white lobster sauce, typically garnished with peas, carrots, and egg whites.

Sliced chicken sautéed with mushrooms, bok choy, pea pods, carrots, and water chestnuts.

Shrimp sautéed with mixed vegetables in a spicy brown sauce, typically featuring broccoli, carrots, water chestnuts, and baby corn. Spicy.

Shrimp sautéed with peppers, baby corn, and snow peas in a spicy red garlic sauce.

Chicken stir-fried with green and red peppers, snow peas, broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Roast pork sautéed with broccoli in a savory brown sauce.

Chicken stir-fried in a spicy sauce with green peppers, onions, water chestnuts, celery, and topped with peanuts.

Diced chicken with green pepper and onion in a black pepper sauce.

Stir-fried mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa cabbage, in a brown sauce.

Choice of quart or pint.

Choice of quart or pint.

Chicken, pork, shrimp, and mixed vegetables in a savory broth.

Choice of quart or pint.

Quart

Quart.

Quart.

Quart. Choice of beef, Chicken, vegetable or seafood.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Chicken with wide rice noodles or thin rice noodles.

Wide rice noodles or thin rice vermicelli with beef.

Rice noodles with shrimp. Choose between flat (Ho Fun) or thin (Mai Fun) noodles.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and mixed vegetables in a spicy curry sauce.

Sautéed udon noodles with roast pork and assorted vegetables.

Sliced chicken sautéed with thick udon noodles and vegetables.

Thick udon noodles stir-fried with tender beef slices and assorted vegetables.

Sautéed udon noodles with shrimp, onions, scallions, and bean sprouts in a savory soy-based sauce.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Chinese-style omelette with chicken, bean sprouts, cabbage, and carrots.

Roast pork egg foo young typically includes roasted pork, eggs, bean sprouts, and onions, wrapped in a fried egg omelet.

Shrimp or beef, folded into a Chinese-style omelette.

Mushrooms and eggs in a Chinese-style omelette, typically includes bean sprouts, cabbage, and carrots.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Quart.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Quart.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Choice of quart or pint.

Quart.

Quart.

Quart.

Curry-flavored bean curd. Choice of pint or quart size.

Quart.

Choice of pint or quart.

A medley of celery, carrot, broccoli, snow peas, bok choy, and mushrooms, typically stir-fried in a light brown sauce.

Stir-fried chicken with assorted mixed vegetables in a light, savory sauce.

Mixed vegetables and shrimp sautéed in a light sauce.

Sliced shrimp, chicken, beef, pork, and crabmeat sautéed with baby corn, broccoli, carrots, and assorted vegetables in brown sauce.

Crispy chicken pieces coated in a tangy and slightly sweet sauce, served with broccoli.

Chunks of chicken deep-fried and sautéed in a special sauce, topped with sesame seeds and garnished with broccoli.

Sliced beef with broccoli, water chestnuts, celery, pepper, and snow peas in a hot and spicy garlic sauce.

Chunks of chicken deep-fried and sautéed with orange peel in a spicy, sweet sauce.

Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli, pepper, and mushrooms.

General Tso's chicken and shrimp with mixed vegetables in a spicy sauce.

Choice of chicken or pork in garlic sauce.

Shrimp with garlic sauce, typically includes broccoli, water chestnuts, celery, peppers, and snow peas, sautéed in a spicy garlic sauce.

Shredded beef with carrots, celery, green pepper, and bamboo shoots in a hot and spicy sauce.

Diced chicken sautéed with peanuts, celery, and green peppers in a spicy sauce.

Shrimp sautéed with peanuts, bamboo shoots, green pepper, and water chestnuts in a spicy sauce.

Jumbo shrimp sautéed with mixed vegetables in a spicy Szechuan sauce.

Chicken and shrimp stir-fried with green and red peppers, peanuts, and Chinese vegetables in a spicy brown sauce.

Sliced white meat chicken cooked with mushrooms, onions, snow peas, baby corn, carrots, and bamboo shoots in a savory sauce.

Shrimp, pork, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.

Tender fillets of marinated beef, delicately sautéed and seasoned with imported orange peels. Spicy.

Chicken, beef, and shrimp with mixed vegetables in spicy garlic sauce.

Sliced chicken stir-fried with broccoli, snow peas, green and red peppers, celery, carrots, water chestnuts, and onions in a spicy black bean sauce.

Stir-fried white meat chicken with onions, peppers, water chestnuts, and snow peas in a hot and spicy Szechuan sauce.

Jumbo shrimp, chicken, roast pork, and beef with mixed vegetables in brown sauce.

Shredded chicken sautéed with green pepper and onion in a hot spicy sauce.

Sautéed baby shrimp and chicken with onion and mixed vegetables in a spicy red sauce.

Crisp, sweet folded cookies with a hidden fortune inside. Four pieces per order.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Steamed brown rice typically includes a pint of fragrant grains.

A refreshing carbonated beverage with a sweet orange flavor.

A carbonated beverage with the distinct taste of ginger.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.