No. 1 Chinese Restaurant Menu

Thin, crispy wrappers encase a filling of shredded vegetables, typically cabbage, carrots, and celery, deep-fried to achieve a golden hue. Four pieces per order.

Crab Rangoons consist of wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden and crisp.

Eight dumplings with choice of fried or steamed, served as appetizers.

Whisked eggs gently poured into a simmering chicken broth, often garnished with scallions.

Wonton egg drop soup combines silky egg ribbons and savory broth with house-made wontons, typically filled with pork.

Served with fried noodles.

Tender pieces of chicken and soft noodles served in a savory chicken broth, typically includes vegetables like cabbage and carrots.

Soft tofu and a variety of vegetables simmered together in a vegetable broth.

Chicken, pork, and shrimp combined with a variety of vegetables in a savory broth.

Served with fried noodles.

Wok-fried rice with chicken, egg, peas, carrots, and onions, prepared in a traditional Chinese style.

Wok-fried rice combined with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Wok-tossed rice with eggs, peas, carrots, broccoli, mushrooms, and onions.

Wok-fried rice with chicken, pork, shrimp, eggs, peas, carrots, and onions.

Soft noodles.

Chicken lo mein with soft noodles. Size options: pint, quart.

Soft egg noodles stir-fried with chicken, typically includes carrots, cabbage, onions, and bean sprouts.

Shrimp tossed with soft lo mein noodles. Options: pint or quart size.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Beef lo mein with soft noodles, available in pt. or qt. sizes.

Soft noodles.

Soft noodles.

Soft noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, snow peas, and onions, served in a light brown sauce.

House Special Lo Mein, small. Soft noodles tossed with a variety of meats and vegetables. Available in pt. or qt. sizes.

Tender lo mein noodles with shrimp, chicken, pork, and vegetables, all stir-fried in a savory sauce.

Fine rice noodles.

Fine rice noodles.

Fine rice noodles.

Fine rice noodles.

Fine rice noodles.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Roast pork with broccoli typically includes slices of roasted pork and fresh broccoli, often accompanied by carrots in a savory brown sauce.

Roast pork served with a garlic sauce, typically includes broccoli, carrots, celery, green peppers, snow peas, and mushrooms.

Tender chicken pieces stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken breast stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Served with white rice.

Stir-fried chicken combined with roasted cashew nuts and a selection of vegetables, typically served in a savory brown sauce.

Diced chicken stir-fried with peanuts, bell peppers, onions, and zucchini, served in a traditional spicy Kung Pao sauce.

Chicken pieces simmered with onions, carrots, and potatoes in a robust curry sauce.

Served with white rice.

Served with white rice.

Sliced chicken breast sautéed with broccoli, carrots, mushrooms, and onions in a spicy Hunan sauce.

Fresh Lobster, Shrimp, Scallop, Roast Pork, Chicken, Beef, Mushroom, Bamboo Shoots, Snow Peas, and Chinese Vegetable

Shrimp, Chicken, Beef, Sauteed with Mushroom, Bamboo Shoot, Snow Peas, Chinese Vegetable, and Broccoli

Shrimp, Beef, Chicken, Roast Pork with Mushroom, Bamboo shoots, Snow Peas, Chinese Vegetable, and Broccoli

Tender Chunky Chicken Meat Marinated and Quickly Fried till Crispy. Served over Steam Broccoli (Spicy)

Spicy Stir-Fried Jumbo Shrimp & General Tso's Chicken. (Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes water chestnuts and carrots in a savory brown sauce.

Sliced beef sautéed with green peppers and onions, served in a rich brown sauce.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp sautéed with minced pork, peas, carrots, and egg in a savory lobster sauce.

Served with pork fried rice and egg roll.

Served with white rice.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Served with white rice.

Stir-fried slices of steak with onions and bell peppers in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Served with white rice.

Battered chicken pieces served with a tangy sweet and sour sauce, typically includes fried rice and an egg roll.

Served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with white rice.

C12A. Lo Mein with choice of chicken or pork, served with seasoned noodles.

C12b. Lo Mein with choice of shrimp or beef, served with mixed vegetables.

Tender chunky chicken meat marinated and fried till crispy. served with sesame sauce. served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken and shrimp sautéed with broccoli in a savory brown sauce, typically served as a hearty combination platter.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Crispy, golden fried noodles, offering a crunchy texture and savory taste, perfect as a side to complement your meal.

Ten crisp, sweet folded cookies, each containing a piece of paper with a fortune.

The cold, refreshing, sparkling classic that America loves.

A blend of 23 unique flavors in a 12 fl oz can.