No. 1 Chinese Restaurant Menu

Crispy fried roll filled with seasoned pork and vegetables.

Delicately steamed dumplings filled with seasoned pork, served with a savory dipping sauce.

Whole chicken wings, lightly breaded and deep-fried until crispy.

(Cream Cheese Wonton)

Tender chicken with fresh broccoli florets. Available in Small or Large size.

Sweet and Sour Chicken Balls. Available in small or large size.

Wonton Soup. Available in small or large. Piping hot broth with tender wontons.

Canned soda with options like Pepsi, Coke, DIet Coke, Sprite, Orange, G-Ale

Shrimp and minced vegetables wrapped in a crispy spring roll wrapper.

Pizza dough pocket filled with tomato sauce and cheese.

Refreshing homemade iced tea, perfect for a sunny day.

(Cream Cheese Wonton)

Grilled chicken skewers marinated in teriyaki sauce. Four pieces.

Crispy, thin dough filled with scallions, cut into slices, served with a savory dipping sauce.

Tender boneless spare ribs paired with stir-fried noodles, vegetables, and a hint of sweetness from the glaze.

Crispy fried roll filled with seasoned pork and vegetables.

Succulent ribs, choice of small or large.

Shrimp and minced vegetables wrapped in a crispy spring roll wrapper.

Pizza dough pocket filled with tomato sauce and cheese.

Beef marinated or glazed in a soy-based teriyaki sauce, served on skewers.

Crispy fried wontons filled with pork, served with sweet and sour sauce.

Crispy roll filled with seasoned vegetables and wrapped in a delicate, golden pastry.

Cold noodles with cucumbers tossed in a sesame and peanut butter sauce.

Butterflied shrimp, deep-fried until golden.

Egg rolls, chicken wings, spare ribs, fried wontons, teriyaki chicken, and fried shrimp.

Minced shrimp spread on toast, deep fried until crispy.

Spicy.

Tender chicken and rice in a savory broth. Available in Small or Large sizes.

Egg Drop Soup Delicate broth with threads of beaten egg. Available in small or large.

Chicken, pork, shrimp, and mixed vegetables in a clear wonton broth.

Choice of Small or Large size. Warm soup with chicken and noodles.

Tofu and mixed vegetables in a savory broth.

Chicken yat gaw mein with noodles and mixed vegetables in a savory broth.

Pork soup with noodles and vegetables in a savory broth.

Wonton, egg drop, and mixed soup. Choice of small or large.

Mixed seafood with vegetables in an egg white soup.

Scallops fried in oil, typically seasoned and served as 10 pieces.

Crispy potato fries. Available in small or large sizes.

Lightly battered and fried baby shrimp, typically served with sweet and sour sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Beef and chicken.

Two separate dishes, large whole shrimp in Szechuan chili sauce and general tso's chicken, balance on the other side.

Spicy.

Chunks of beef lightly batter-fried and coated with a special sesame sauce, sprinkled with roasted sesame seeds.

Deep-fried chicken breast topped with special lemon sauce.

Breaded chicken sautéed with pineapple chunks, carrots, and green peppers in a sweet brown sauce.

Jumbo shrimp and scallops in hot garlic sauce.

Scallops and sliced beef sautéed with mixed vegetables in brown sauce.

Spicy.

Spicy.

Jumbo shrimp pan fried with egg and bacon.

Lightly fried jumbo shrimp sautéed in a spicy house sauce, garnished with sesame seeds.

Jumbo shrimps marinated with mixed vegetables in egg white sauce.

Jumbo shrimps and scallops with mixed vegetable with white sauce.

Chicken, shrimp, pork, beef, and mixed Chinese vegetables in a savory brown sauce.

Lobster, scallop, shrimp, crab meat mixed with vegetable in white sauce.

Crabmeat, jumbo shrimp, pork, chicken and beef sauteed w. mixed vegetable.

Shrimp with mixed vegetables in a light sauce served over crispy pan-fried noodles.

Sliced beef and mixed vegetables served over crispy pan-fried noodles.

Lobster, scallops, shrimp, and crabmeat with mixed Chinese vegetables served over crispy pan-fried noodles in white sauce.

Spicy. jumbo shrimp and chicken with garlic sauce.

Jumbo shrimps, chicken & beef with vegetable in house special sauce.

Spicy.

Shrimp with rice, available in small or large.

Beef and rice. Size options: Small or Large.

Mixed vegetables with fragrant rice, available in small or large portions.

Lobster with rice, mixed vegetables. Available in small or large sizes.

Chicken with stir-fried noodles. Available in small or large sizes.

Tender roast pork with stir-fried noodles and vegetables. Available in small or large size.

Beef with chow mein noodles. Choice of small or large size.

House Special Chow Mein Noodles with mixed vegetables, shrimp, chicken, and beef. Choice of small or large size.

Mixed vegetables with thin noodles. Available in small or large sizes.

Lobster chow mein. Available in small or large.

Chicken lo mein in choice of small or large sizes. Egg noodles with veggies.

Vegetables and noodles with your choice of small or large size.

Roast pork with Chinese egg noodles, available in small or large portions.

Combination lo mein with choice of small or large size.

Tender beef strips with soft lo mein noodles. Available in small or large sizes.

Succulent lobster with stir-fried noodles. Available in small or large portions.

Stir-fried rice-vermicelli noodles with chicken, shredded carrots, celery, bamboo shoots, and scrambled egg.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and mixed vegetables like cabbage, celery, and bean sprouts.

Stir-fried thin rice noodles with shrimp, bean sprouts, green onions, and assorted vegetables.

Stir-fried flat rice noodles with beef, bean sprouts, and green onions in soy sauce.

Tender beef strips, stir-fried with thin rice noodles, shredded carrots, cabbage, onions, and green onions.

Stir-fried flat rice noodles with sliced chicken, bean sprouts, and green onions in a savory soy sauce.

Tender shrimp with stir-fried rice noodles, crisp green onions, and fresh cabbage.

Stir-fried flat rice noodles with chicken, pork, shrimp, bean sprouts, and mixed vegetables.

Stir-fried flat rice noodles with pork, bean sprouts, and green onions.

Stir-fried thin rice noodles with pork, bean sprouts, green onions, and seasonal vegetables.

Slices of tender beef stir-fried with bean sprouts and green onions.

Roasted pork and bean sprouts stir-fried with scallions in a light soy sauce.

Jumbo shrimp sautéed with fresh bean sprouts and carrots.

Spicy.

Chicken with an assortment of vegetables. Available in small or large portions.

Choose from No Spicy to Extra Spicy.

Chicken with cashew nuts, available in small or large size.

Spicy.

Spicy.

Tender chicken paired with crisp snow peas. Available in small or large sizes.

Spicy.

Spicy.

Tender chicken with rich black bean sauce. Available in small or large sizes.

Spicy.

Sliced chicken with scallions and customizable spice level from no spicy to extra spicy.

Spicy.

Mushrooms, snow peas, and chicken with vegetables. Available in Small or Large sizes.

Roast pork with an assortment of vegetables. Available in small or large size.

Roast pork with snow peas. Choice of small or large size.

Chinese eggplant, garlic sauce, choice of five spice levels from mild to extra spicy.

Spicy.

No Spicy, Mild, Medium, Spicy, Extra Spicy.

Roast pork sautéed with mushrooms, carrots, bamboo shoots, water chestnuts, and pea pods.

Spicy.

Shredded pork with customizable spice levels. Choose from no spicy, mild, medium, spicy, or extra spicy.

Tender beef slices with bell peppers and onions. Available in small or large sizes.

Spicy.

Tender beef with a variety of fresh vegetables. Available in small or large sizes.

Spicy.

Tender beef mixed with scallions. Choose your spice level: Mild to Extra Spicy.

No Spicy, Mild, Medium, Spicy, Extra Spicy.

Tender beef with string beans in savory garlic sauce. Spice level customizable from no spicy to extra spicy.

Beef with tender snow peas. Available in small or large portions.

Tender beef strips in savory oyster sauce. Available in Small or Large size.

Tender beef strips in savory black bean sauce. Available in small or large size.

Beef with Chinese eggplant in garlic sauce. Spice level customizable from no spice to extra spicy.

Spicy.

Shredded beef with customizable spice levels: No Spicy, Mild, Medium, Spicy, Extra Spicy.

Succulent shrimp with a variety of fresh mixed vegetables. Available in small or large portions.

Shrimp in savory lobster sauce. Choice of Small or Large size.

Scallops paired with an assortment of fresh, mixed vegetables. Available in small or large portion sizes.

Shrimp and snow peas with choice of small or large size.

Tender scallops in spicy Hunan sauce. Choice of spice level from mild to extra spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and diced vegetables in a savory brown sauce.

Spicy.

Hot & spicy shrimp with customizable spice levels from no spicy to extra spicy.

Scallops sautéed with water chestnuts, mushrooms, and vegetables in a spicy garlic sauce.

Spicy.

Spicy.

Stir-fried broccoli and snow peas in a light sauce.

A medley of broccoli, baby corn, snow peas, carrots, and bok choy, stir-fried to highlight the natural flavors of fresh vegetables.

Mild, No Spicy, Medium, Spicy, or Extra Spicy.

Spicy.

Spicy.

Spicy.

Egg Foo Young made with chicken, shrimp, and roast pork, typically includes onions, bean sprouts, and mixed vegetables, served with a savory brown sauce.

Savory chicken pieces blended into fluffy, golden-brown omelettes.

Chinese-style omelette with beef, bean sprouts, cabbage, and carrots.

Shrimp, bean sprouts, cabbage, and onions cooked into a Chinese-style omelette.

Egg Foo Young with mixed vegetables, including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and egg, served with thin pancakes.

Stir-fried pork, chicken, shrimp, and vegetables wrapped in thin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in thin mandarin pancakes.

Stir-fried beef with cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin pancakes with hoisin sauce.

Tender chicken slices with fresh broccoli florets in a savory brown sauce.

Stir-fried shrimp with broccoli in a light brown sauce.

Tender chicken pieces stir-fried with broccoli, snap peas, carrots, and onions in a savory sauce.

Steamed bean curd with broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa in brown sauce.

Typically includes broccoli, mushrooms, pea pods, carrots, water chestnuts, bamboo shoots, baby corn, and celery. Cooked using moist heat.

Shrimp stir-fried with broccoli, carrots, napa cabbage, mushrooms, snow peas, baby corn, water chestnuts, and celery in a brown sauce.

Scallops with mixed vegetables typically include broccoli, mushrooms, baby corn, pea pods, carrots, and water chestnuts, stir-fried without salt, sugar, corn starch, or MSG, and prepared with scallion, ginger, and wine.

Mixed seafood typically includes shrimp, scallops, and squid, stir-fried with broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and celery in a light sauce.

Sliced chicken stir-fried with string beans in a garlic and ginger sauce.

Stir-fried scallops with broccoli and carrots in a light garlic sauce.

Steamed broccoli cooked using moist heat.

Succulent boneless spare ribs paired with stir-fried noodles, cabbage, carrots, and red bell peppers.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Crispy battered chicken pieces with a tangy sweet and sour sauce.

Stir-fried egg noodles with shrimp, bean sprouts, carrots, and green onions.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Shrimp sautéed with broccoli in a brown sauce, served with pork fried rice and an egg roll.

Spare ribs typically grilled or roasted, often marinated in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles and vegetables in a savory sauce.

Tender roast pork slices mixed with stir-fried lo mein noodles, complemented by vegetables and served with a side of fried rice.

Soft egg noodles stir-fried with beef and mixed vegetables.

Spicy.

Stir-fried chicken with broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a savory brown sauce.

Savory roast pork slices enveloped in a fluffy egg omelette, topped with rich brown gravy.

Deep-fried pork with green peppers, onions, carrots, and pineapple in sweet and sour sauce.

Spicy.

Chicken stir-fried with napa cabbage, carrots, celery, and onions, served with crispy noodles.

Jumbo shrimp in a white lobster sauce with peas, carrots, and egg whites.

Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Stir-fried pork with napa cabbage, shredded carrot, and onion in a white sauce.

Pork stir-fried with fresh broccoli in a savory brown sauce.

Shrimp sautéed with cashew nuts, mushrooms, green pepper, carrots, celery, and baby corn in a light brown sauce.

Savory chicken combined with vegetables in a golden, crispy omelette.

A Chinese-style omelette with beef, bean sprouts, and onions, typically served with a savory brown gravy.

Shrimp, onions, celery, and Chinese cabbage sautéed in white sauce.

Beef chow mein with napa cabbage, shredded carrot, and onion in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chinese-style omelette with shrimp, bean sprouts, cabbage, carrots, and onions, typically served with a brown gravy.

Spicy.

Brown rice. Available in small or large portions.

Fried crispy noodles typically served with homemade duck sauce.

Crisp, sweet folded cookies with a hidden fortune inside. Four pieces per order.

Pastry made with ground mung bean, typically featuring a sweet almond flavor.

Sweet & tangy pork with a choice of small or large size.

Sweet and sour shrimp with a choice of small or large size.

Breaded pork, chicken, and shrimp with green peppers, onions, carrots, and pineapple, topped with sweet and sour sauce.

Refreshing homemade iced tea, perfect for a sunny day.

Lemon tea, Raspberry tea, Peach tea, Apple, Kiwi Strawberry ,fruit punch

Clear, refreshing bottled water.

Commonly used in dishes like chicken with broccoli or pepper steak with onions.

A savory brown sauce, often made from meat juices, commonly paired with egg foo young dishes.

House-made sweet and sour sauce, typically includes a blend of vinegar, sugar, and fruit juices.

A sweet and tangy condiment typically made with fruit, often used to complement Chinese dishes.

Sweet and tangy sauce with a hint of heat, traditionally used in General Tso's chicken. Adds a flavorful kick to any dish.