No. 1 Chinese Kitchen Menu

Chicken and assorted vegetables. Options for steamed or fried rice. Choice of veg roll, cola, diet cola, or lemon-lime as side.

Shrimp or chicken chow mein, optional steamed or fried rice, choice of veg roll or a selection of sodas.

Quart. with bean curd.

Moo Goo Gai Pan with choice of steamed or fried rice. Includes a side of veg roll or selection of beverages.

Pepper steak with onion, served with choice of steamed or fried rice. Includes side option of veg roll or selection of beverages.

Served with choice of steamed or fried rice. Option to pair with veg roll or selected drinks.

Hot & Spicy.

Quart.

Sweet and sour chicken balls with choice of steamed or fried rice. Includes a side of veg roll or a selection of sodas.

Lo Mein with choice of shrimp, chicken, or pork. Served with steamed or fried rice, and a side of either veg roll or selected soft drink.

Chicken with cashew nuts, served with choice of steamed or fried rice. Options for side include veg roll or a selection of drinks.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Quart.

Shrimp in a savory lobster sauce. Comes with a choice of steamed or fried rice. Option of veg roll or soda (cola, diet cola, lemon-lime) for a side.

Hot & Spicy.

Hot & Spicy.

Chicken in batter with broccoli and sesame seeds in a wine sauce.

Hot & Spicy.

Boneless spare ribs served with options of steamed or fried rice. Choice of veg roll or a selection of sodas for the side.

B-B-Q Spare Ribs served with choice of steamed or fried rice. Includes side option of veg roll or a selection of beverages.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Select chicken, beef, shrimp.

Jumbo shrimp, choice of plain or paired with various fried rice options, including roast pork, chicken, beef, or shrimp, or French fries.

Spare rib tips, offered plain or accompanied by various fried rice options (pork, chicken, beef, shrimp) or French fries.

Fried shrimp served with choice of side: plain, various fried rices (roast pork, chicken, beef, shrimp), or french fries.

Ten crispy scallops, choice of plain or paired with various fried rice options: plain, chicken, beef, shrimp, or roast pork. French fries also available.

Chicken nuggets, 10 pieces. Options include plain or served with choice of fried rice: chicken, beef, shrimp, roast pork; alternatively, with french fries.

Crab sticks, choice of plain or paired with various fried rice options (pork, chicken, beef, shrimp) or French fries.

Crispy French fries, options for small or large sizes.

Hot & Spicy. Marinated chunks of chicken fried and sautéed with orange flavored tangy wine sauce served with broccoli.

Chicken in batter with broccoli and sesame seeds in a wine sauce.

Hot & Spicy. Deep fried chunk of chicken in hot pepper, tangy wine sauce served in broccoli.

Sliced beef & fresh sea scallops with broccoli, with mixed vegetable chestnuts in a special sauce.

Hot & Spicy. Hot! Jumbo shrimp sautéed with onion, carrot, in hot chili sauce.

Special marinated jumbo shrimp sautéed with broccoli, in egg white sauce.

Scallop, shrimp, chicken, beef, roast pork, crab stick with mixed vegetables in brown sauce.

Hot & Spicy. Shrimp, beef and chicken sautéed with Chinese vegetables in chef's special sauce.

Beef, roast pork, shrimp, chicken with mixed vegetables in chef's sauce.

Hot & Spicy. Hot! Crispy outside and tender inside chunks of beef with orange or sesame flavor sauce, broccoli on the side.

Hot & Spicy. Deep fried shrimp in hot pepper tangy wine served in broccoli.

Shrimp & chicken & roast pork with Chinese vegetable. With 6 crispy fried wonton.

Jumbo shrimp, sea scallops and crab stick sautéed with mixed vegetable in taste seafood sauce.

Hot & Spicy. Shrimp sautéed in hot spicy sauce accompanied by chicken chunks in spicy wine sauce.

Hot & Spicy. Jumbo shrimp & fresh scallop with snow pea, green pepper, broccoli and water chestnuts in garlic sauce.

Hot & Spicy. Chicken & beef with mixed vegetable in hunan style.

Hot & Spicy. Sliced beef with onion, scallion, with special sauce

Hot & Spicy. New. Chinese eggplant, sliced chicken & prawn sautéed with garlic sauce.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Shredded vegetables, typically cabbage and carrots, wrapped in a thin, crispy skin and served as two pieces per order.

Two pieces of spring rolls, wrapped in a thin, crispy exterior, typically including a mix of shredded vegetables.

Deep-fried wontons filled with seasoned pork, typically includes eight pieces per serving.

Minced shrimp and ginger spread atop toast, deep-fried to achieve a crispy texture, served in a set of four pieces.

New.

Five pieces of jumbo shrimp, lightly battered and fried, typically served with a side of tangy cocktail sauce for dipping.

Chicken or pork.

Shrimp dumplings, available fried or steamed.

New.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Deep-fried wontons filled with a blend of cheese and crabmeat, offering a crispy texture and savory filling.

Boneless spare ribs, available in small or large sizes.

New.

Large. Vegetable roll, 2 chicken wings, 2 teriyaki chicken, 2 jumbo shrimps, 2 bar-b-q ribs & shrimp toast, 2 cheese wonton.

Whisked egg in seasoned chicken broth, available in pint or quart sizes.

Chicken in a savory broth with choice of noodles or rice. Size options: pint or quart.

Hot & Spicy.

Quart.

Quart.

Quart.

Chicken yat gaw mein typically includes savory wheat noodles, chicken, and a mix of vegetables in a broth.

Beef yat gaw mein typically consists of savory wheat noodles in a broth, accompanied by beef and possibly includes vegetables and a boiled egg.

Shrimp Yat Gaw Mein features soft noodles and shrimp, typically accompanied by a mix of vegetables and served in a savory broth.

House special yat gaw mein typically includes soft noodles mixed with chicken, shrimp, and roast pork, served in a savory broth with onions and boiled egg.

Soft noodles served with a boiled egg, following the tradition of Yat Gaw Mein dishes.

Jumbo shrimp served over soft noodles, typically includes a savory blend of vegetables and is enhanced with a soy-based sauce.

Pork pieces stir-fried with rice. Options: pint or quart sizes.

Vegetable medley with seasoned rice. Available in pint or quart sizes.

Shrimp fried rice; options in pint or quart sizes.

Beef fried rice, choice of pint or quart.

House special fried rice with assorted ingredients. Available in pint or quart sizes.

Jumbo shrimp mixed with fried rice. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Vegetable mix, choose between chow mein with noodles or chop suey without. Available in pint or quart sizes.

Quart.

House special mix of meats and vegetables, with choice of pint or quart size and either chow mein or chop suey preparation.

Jumbo shrimp served with choice of chow mein (stir-fried noodles) or chop suey (mixed vegetables), available in pint or quart sizes.

Vegetable Lo Mein with choice of pint or quart size. Contains mixed veggies.

Shrimp or beef entwined with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with choice of pint or quart size.

Jumbo shrimp with lo mein noodles. Size options: pint or quart.

Quart.

Quart.

Quart.

Quart.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp enveloped in a rich lobster sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Hot & Spicy.

Shrimp, cashew nuts, choice of pint or quart serving.

Hot & Spicy.

Hot & Spicy. Quart.

Thinly sliced beef and crisp snow peas. Available in pint or quart sizes.

Beef in savory black bean sauce. Options include pint or quart sizes.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Thinly sliced beef, assorted vegetables including broccoli, carrots, and bell peppers. Available in pint or quart sizes.

Hot & Spicy. Quart.

Chicken in savory blackbean sauce. Options include pint or quart sizes.

Stir-fried chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken, cashew nuts, served in pint or quart options.

Hot & Spicy.

Chicken and mixed vegetables. Available in pint or quart sizes.

Chicken and snow peas in a light sauce. Choice of pint or quart sizes.

New. Quart.

Quart.

Hot & Spicy. Quart.

Sautéed chicken in robust black pepper sauce. Options: pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Hot & Spicy.

Roasted pork, snow peas, available in pint or quart size.

Sweet & sour shrimp, available in pint or quart sizes.

Quart.

Quart.

Quart.

Snow peas, black mushrooms, bean curd, carrot, baby corn, asparagus. Quart.

Hot & Spicy. Quart.

With bean curd. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Hot & Spicy. Quart.

Quart.

Quart.

Quart.

Hot & Spicy. With curry. Quart.

Quart.

Quart.

Chicken with mixed vegetables typically includes stir-fried chicken alongside a medley of broccoli, carrots, snow peas, mushrooms, and other vegetables, all coated in a savory brown sauce.

Shrimp or chicken served over stir-fried noodles, choice of protein.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a white sauce.

Hot & Spicy.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

Sliced beef and broccoli, typically sautéed in a savory brown sauce, served as part of a special combination plate.

Quart.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Choice of shrimp, chicken, or pork with lo mein noodles, served with selected vegetables.

Diced chicken sautéed with cashew nuts and mixed vegetables, typically includes celery, carrots, and water chestnuts, served in a brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Quart.

Shrimp with lobster sauce typically includes a savory white sauce, often enhanced with minced pork, eggs, and scallions, embodying a classic combination of flavors.

Hot & Spicy.

Hot & Spicy.

Chicken in batter with broccoli and sesame seeds in a wine sauce.

Hot & Spicy.

Includes choice of BBQ spare ribs or boneless spare ribs, served as part of a special combination plate.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A simple snack of roasted peanuts, typically enjoyed for a light and satisfying crunch.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Steamed white rice, available in pint or quart sizes.

Chinese side order of brown rice, available in pint or quart sizes.

Deep-fried dough, typically coated in sugar, offering a sweet complement to any meal.

New. Quart.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

House-made hot chocolate, typically includes a creamy base with a blend of cocoa.

Jumbo shrimp, choice of plain or paired with various fried rice options (roast pork, chicken, beef, shrimp) or french fries.

Spare rib tips, choice of plain or paired with various fried rice options and French fries.

Fried shrimp served plain or paired with your choice of fried rice, french fries, including options with roast pork, chicken, beef, or shrimp fried rice.

Fried scallops, choice of side: plain, various fried rice options, or French fries.

Chicken nuggets, choice of plain or paired with varying fried rice options, including roast pork, chicken, beef, shrimp, or French fries.

Five crab sticks, available plain or paired with a choice of fried rice (plain, roast pork, chicken, beef, shrimp), or French fries.

Crispy french fries, available in small or large sizes.

Hot & Spicy. Marinated chunks of chicken fried and sautéed with orange flavored tangy wine sauce served with broccoli.

Chicken in batter with broccoli and sesame seeds in a wine sauce.

Hot & Spicy. Deep fried chunk of chicken in hot pepper, tangy wine sauce served in broccoli.

Sliced beef & fresh sea scallops with broccoli, with mixed vegetable chestnuts in a special sauce.

Hot & Spicy. Hot! Jumbo shrimp sautéed with onion, carrot, in hot chili sauce.

Special marinated jumbo shrimp sautéed with broccoli, in egg white sauce.

Scallop, shrimp, chicken, beef, roast pork, crab stick with mixed vegetables in brown sauce.

Hot & Spicy. Shrimp, beef and chicken sautéed with Chinese vegetables in chef's special sauce.

Beef, roast pork, shrimp, chicken with mixed vegetables in chef's sauce.

Hot & Spicy. Hot! Crispy outside and tender inside chunks of beef with orange or sesame flavor sauce, broccoli on the side.

Hot & Spicy. Deep fried shrimp in hot pepper tangy wine served in broccoli.

Shrimp & chicken & roast pork with Chinese vegetable. With 6 crispy fried wonton.

Jumbo shrimp, sea scallops and crab stick sautéed with mixed vegetable in taste seafood sauce.

Hot & Spicy. Shrimp sautéed in hot spicy sauce accompanied by chicken chunks in spicy wine sauce.

Hot & Spicy. Jumbo shrimp & fresh scallop with snow pea, green pepper, broccoli and water chestnuts in garlic sauce.

Hot & Spicy. Chicken & beef with mixed vegetable in hunan style.

Hot & Spicy. Sliced beef with onion, scallion, with special sauce

Hot & Spicy. New. Chinese eggplant, sliced chicken & prawn sautéed with garlic sauce.

Crispy dough encases shrimp and a blend of minced vegetables, offering a traditional taste.

Two vegetable rolls, typically filled with a mix of shredded cabbage, carrots, and celery, wrapped in a thin, crispy skin and served with a side of peanut butter sauce.

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with shredded vegetables.

Deep-fried wontons filled with seasoned pork, typically served in a set of eight.

Four pieces of toast, each topped with a blend of minced shrimp and subtle seasonings, then deep-fried to achieve a crispy texture.

New.

Five pieces of jumbo shrimp, typically butterflied and fried, often accompanied by a dipping sauce.

Chicken or pork.

Shrimp-filled dumplings, available fried or steamed.

New.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Deep-fried wontons filled with a blend of cheese and crabmeat, typically served as a bite-sized appetizer.

Boneless spare ribs, options for small or large serving sizes.

New.

Large. Vegetable roll, 2 chicken wings, 2 teriyaki chicken, 2 jumbo shrimps, 2 bar-b-q ribs & shrimp toast, 2 cheese wonton.

Egg drop soup, silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken in a savory broth with choice of noodles or rice. Available in pint or quart sizes.

Hot & Spicy.

Quart.

Quart.

Quart.

Chicken yat gaw mein typically includes wheat noodles, chicken, and assorted vegetables in a savory broth.

Beef yat gaw mein typically includes savory wheat noodles in a broth, complemented by beef and commonly served with a boiled egg.

Shrimp yat gaw mein typically includes soft noodles and shrimp, often accompanied by a selection of vegetables in a savory broth.

Soft noodles combined with chicken, shrimp, and roast pork, typically includes a savory blend of onions and a rich gravy.

Soft noodles served with a boiled egg, embodying the simplicity and essence of traditional Yat Gaw Mein.

Jumbo shrimp yat gaw mein typically consists of large shrimp served with soft wheat noodles, often accompanied by a savory broth and select vegetables.

Pork with mixed vegetables, served over fried rice. Available in pint or quart sizes.

Stir-fried rice with mixed vegetables. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs in rice. Available in pint or quart sizes.

Beef and mixed veggies stir-fried with rice; available in pint or quart sizes.

House special fried rice with choice of pint or quart serving.

Jumbo shrimp, stir-fried with rice. Available in pint or quart sizes.

Plain rice stir-fried, available in pint or quart sizes.

Mixed vegetables with classic chow mein or chop suey option. Available in pint or quart sizes.

Quart.

House special mix of vegetables, meat, and seafood. Available in pint or quart. Choose chow mein (noodles) or chop suey (with rice).

Jumbo shrimp, choice of chow mein with noodles or chop suey with vegetables. Available in pint or quart sizes.

Vegetable Lo Mein: Mixed seasonal veggies with noodles. Available in pint or quart sizes.

Shrimp or beef with lo mein noodles, available in pint or quart sizes.

House Special Lo Mein: Includes a variety of meats and vegetables. Available in pint or quart sizes.

Jumbo shrimp mixed with lo mein noodles. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Shrimp enveloped in creamy lobster sauce. Options include pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Hot & Spicy.

Shrimp paired with cashew nuts. Comes in pint or quart sizes.

Hot & Spicy.

Hot & Spicy. Quart.

Beef stir-fried with crunchy snow peas. Available in pint or quart sizes.

Beef stir-fried with black bean sauce. Available in pint or quart sizes.

Beef steak cooked with peppers and onions. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef, mixed vegetables. Size options: pint, quart.

Hot & Spicy. Quart.

Chicken with black bean sauce. Options in pint or quart sizes.

Sliced chicken, mushrooms, mixed vegetables in a light sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken pieces and cashew nuts; available in pint or quart sizes.

Hot & Spicy.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken paired with snow peas, available in pint or quart sizes.

New. Quart.

Quart.

Hot & Spicy. Quart.

Black pepper chicken; available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Hot & Spicy.

Roast pork and crisp snow peas. Options: pint or quart servings.

Sweet & sour shrimp in your choice of pint or quart, paired with signature tangy sauce.

Quart.

Quart.

Quart.

Snow peas, black mushrooms, bean curd, carrot, baby corn, asparagus. Quart.

Hot & Spicy. Quart.

With bean curd. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Hot & Spicy. Quart.

Quart.

Quart.

Quart.

Hot & Spicy. With curry. Quart.

Quart.

Quart.

Chicken with mixed vegetables typically includes chicken stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Shrimp or chicken chow mein with stir-fried noodles, vegetables. Choice of protein.

Assorted mixed vegetables typically include a stir-fried blend of broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a white sauce.

Hot & Spicy.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Quart.

Battered chicken balls deep-fried and served with a sweet and sour sauce, typically includes pineapple and bell peppers.

Choice of shrimp, chicken, or pork with lo mein noodles.

Diced chicken sautéed with cashew nuts and a mix of vegetables such as celery, carrots, and bamboo shoots, all enveloped in a rich brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart.

Quart.

Shrimp prepared with a savory egg and minced pork sauce, garnished with scallions.

Hot & Spicy.

Hot & Spicy.

Chicken in batter with broccoli and sesame seeds in a wine sauce.

Hot & Spicy.

Spare ribs option of BBQ or boneless, served in special combination plates.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A simple serving of peanuts, often enjoyed as a light and satisfying snack.

Four individually wrapped crisp, sweet folded cookies containing a piece of paper with a fortune.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Steamed white rice, available in pint or quart sizes.

Brown rice available in pint or quart sizes.

Deep-fried dough, typically coated in sugar, offering a sweet complement to any meal.

New. Quart.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

A comforting blend of cocoa and milk, typically sweetened and served as a warm beverage.