No. 1 Chinese Kitchen Menu

Crispy dough filled with a mix of vegetables, wrapped in a traditional Shanghai-style egg roll skin.

Crispy spring rolls, typically filled with a mix of vegetables such as cabbage, carrots, and mushrooms. Served as 2 pieces per order.

Three pieces of shrimp, lightly battered and fried in the tempura style, typically accompanied by a tempura dipping sauce.

Deep-fried wontons filled with seasoned pork, typically served in a set of ten.

Crispy wontons filled with crab meat and cheese. Served with a sweet and tangy dipping sauce. Six pieces per order.

Pan-fried dumplings, filled with a mixture of minced pork and assorted vegetables, served in a set of eight.

Steamed dumplings, filled with a mixture of pork and select vegetables, encased in a delicate dough wrapper. Served in a set of eight.

Four skewers of chicken, typically marinated in a teriyaki sauce, known as Yakitori in Japanese cuisine.

Shrimp and pork dumplings.

Steamed young soybeans, lightly seasoned with salt.

Potato strips deep-fried until golden, typically seasoned with salt.

Ten pieces of ring-shaped dough, deep-fried and typically coated with sugar, offering a sweet taste.

Spicy.

Fried shrimp, crab meat cheese wonton, spare ribs, chicken nugget, egg roll, fried dumplings， fried wonton and fried scallops (for 2).

Egg drop soup, available in pt or qt, with silky ribbons of egg in a savory broth.

Spicy.

Chicken rice soup with options for portion sizes: pint or quart.

Chicken noodle soup with options for pt or qt serving sizes.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth, often enhanced with scallions.

House special soup typically includes a savory blend of chicken, pork, shrimp, and mixed vegetables in a traditional Chinese broth.

Stir-fried rice with broccoli, carrots, peas, baby corn, onions, mushrooms, and snow peas.

Roast pork fried rice combines diced roast pork, egg, peas, carrots, and onions, all stir-fried with white rice and seasoned with soy sauce.

Fresh shrimp wok-fried with rice, typically includes peas, carrots, eggs, and green onions.

Rice stir-fried with chicken, typically includes peas, carrots, onions, and egg.

Stir-fried beef with eggs, peas, carrots, and onions, typically includes soy sauce and aromatics for flavor.

Lobster meat fried rice typically includes stir-fried rice with tender lobster pieces, complemented by peas, carrots, and eggs, seasoned with soy sauce.

Stir-fried rice featuring chicken, shrimp, and roast pork, typically includes peas, carrots, and onions.

Stir-fried soft noodles with chicken, typically includes vegetables such as carrots, onions, and napa cabbage, mixed in a savory lo mein sauce.

Egg noodles stir-fried with roast pork, typically includes carrots, bean sprouts, and onions in a savory sauce.

Stir-fried lo mein noodles with sliced beef, typically includes napa cabbage, carrot, and onion.

Shrimp lo mein combines stir-fried shrimp with soft noodles, typically featuring a mix of vegetables such as carrots, cabbage, and onions.

House special lo mein combines tender chicken, succulent shrimp, and flavorful pork with soft noodles, typically including a mix of vegetables like carrots, cabbage, and onions.

Stir-fried rice noodles with shrimp, pork, and chicken, typically includes a variety of vegetables and eggs.

Spicy.

Thin rice noodles stir-fried with sliced chicken, commonly accompanied by vegetables such as onions and carrots.

Thin rice noodles stir-fried with slices of roast pork, typically includes bean sprouts, carrots, and onions.

Stir-fried thin rice noodles with a variety of mixed vegetables.

Thin rice noodles rolled with shrimp and typically includes a blend of subtle seasonings, offering a light yet satisfying taste.

Thin rice noodles stir-fried with slices of beef, typically accompanied by onions and bean sprouts, seasoned with a savory sauce.

Stir-fried assorted vegetables, typically including bean sprouts, carrots, and onions, served in a lightly thickened savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, bean sprouts, and onions, served with a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a medley of vegetables such as cabbage, carrots, and bean sprouts, served in a thickened sauce.

Egg noodles stir-fried with roast pork, complemented by a mix of vegetables such as bean sprouts, onions, and celery in a savory sauce.

Sliced roast pork stir-fried with a variety of vegetables such as bean sprouts, carrots, and onions, typically served in a savory brown sauce.

Stir-fried noodles with slices of beef, onions, carrots, bean sprouts, and cabbage, typically seasoned with soy and oyster sauce.

Beef chop suey typically includes tender beef stir-fried with a medley of vegetables such as bean sprouts, onions, and carrots, all coated in a light brown sauce.

Stir-fried noodles with shrimp, typically includes vegetables such as cabbage, carrots, and onions.

Shrimp chop suey typically includes stir-fried shrimp with a variety of vegetables such as bean sprouts, cabbage, carrots, and onions in a white sauce.

Stir-fried with shrimp, chicken, and roast pork, this house special chow mein typically includes a savory mix of vegetables and is served over crispy noodles.

House special chop suey combines chicken, pork, shrimp, and a medley of vegetables such as broccoli, carrots, and mushrooms, sautéed in a savory sauce.

Roast pork egg foo young with tender pork, mixed vegetables, and a light egg batter.

A Chinese-style omelette incorporating chicken, eggs, and a blend of vegetables such as bean sprouts and cabbage.

Beef egg foo young consists of a Chinese-style omelette filled with tender beef and a blend of vegetables such as onions, peas, carrots, and bean sprouts.

Chinese-style omelette with shrimp, typically includes bean sprouts and onions, served with a savory gravy.

House special egg foo young combines shrimp, chicken, and pork with mixed vegetables, encased in a lightly fried egg mixture.

White meat chicken stir-fried with Chinese vegetables such as bok choy, carrots, and water chestnuts in a light white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and other Chinese vegetables, served in a delicate white sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh pea pods, carrots, and water chestnuts in a light sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Crispy battered chicken pieces drizzled with tangy sweet and sour sauce, served over fried rice mixed with vegetables.

Spicy.

Spicy.

Spicy.

Breaded chicken, deep-fried and served with a homemade sweet and tangy lemon sauce.

Deep-fried breaded chicken tossed in a rich, sweet brown sauce, garnished with a generous sprinkle of sesame seeds.

Spicy.

Crispy chicken combined with pineapple and green peppers, enveloped in a special sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Roast pork with mushrooms combines tender slices of roasted pork and fresh mushrooms, often accompanied by bamboo shoots, carrots, and a savory brown sauce.

Roast pork and broccoli, typically stir-fried and served in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and mushrooms.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with Chinese cabbage, bamboo shoots, and snow peas in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried beef with a mix of vegetables including broccoli, carrots, bamboo shoots, and water chestnuts, all enveloped in a robust garlic sauce.

Spicy.

Spicy.

Shrimp sautéed with peas and carrots, typically includes eggs and a savory lobster sauce.

Shrimp sautéed with fresh pea pods and water chestnuts in a light sauce.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Shrimp sautéed with a variety of vegetables, typically served in a savory sauce.

Spicy.

Vegetarian.

Vegetarian, spicy.

Vegetarian, spicy.

Silken tofu simmered in a spicy and numbing Sichuan sauce, typically includes fermented black beans and topped with scallions.

Beef, scallops, mushrooms, water chestnuts, pea pods and broccoli in brown sauce.

Bone-in duck w. Mixed vegetable in house special brown sauce.

Jumbo shrimp, scallops and mixed veg. Chef's specials white sauce.

Spicy. Scallops and shrimp with mixed vegetable in hot szechuan sauce.

Spicy. Shrimp, chicken, pork, beef and mixed Chinese vegetables with special golden sauce.

Spicy. General tso's chicken mix jumbo shrimp w. Broccoli.

Jumbo shrimp, chicken, broccoli w. Chinese vegetable.

Spicy. Shrimp and vegetable in peking hot sauce on one side general tso's chicken on other side.

Crab meat, chicken, shrimp, lobster, beef and roast pork w. Mixed veg. In house special sauce.

Shrimp, scallops, crab meat, shelled lobster, broccoli, baby corn, mushrooms and water chestnuts in chef's special white sauce.

Diced chicken stir-fried with green pepper and onion, enveloped in a robust black pepper sauce.

Spicy.

Shrimp, chicken, beef, pork w. Mixed Chinese vegs.

Stir fried jumbo shrimp and tender beef w. Mixed veg. In house special lightly brown sauce.

Crispy white meat chicken, deep-fried and tossed in a special honey sauce.

Marinated chicken, typically includes a blend of Chinese spices, grilled and tossed in a homemade bourbon sauce.

Spicy. Chicken lightly fried until crisp with onion, green pepper, house special sauce.

Steamed mixed vegetables including a variety of fresh garden vegetables, prepared without the addition of oil, MSG, or salt, ensuring a light and wholesome dish.

Steamed chicken tenderly cooked with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the addition of MSG, oil, or salt.

Steamed chicken and broccoli, often prepared with a light sauce, focusing on the natural flavors of the ingredients.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of MSG, oil, sugar, or salt.

Tender shrimp and fresh broccoli, steamed to preserve their natural flavors and textures, typically without the addition of oil or MSG.

Steamed chicken and shrimp with a medley of vegetables, prepared without the use of oil, salt, or MSG, following a light and health-conscious approach.

Jumbo shrimp, options for plain or coupled with various fried rice types including chicken, pork, beef, or shrimp, and a French fries option.

Crispy shrimp served plain or with choice of French fries, fried rice, chicken, pork, beef, or shrimp fried rice.

Fried scallops, choice of plain or accompanied by various fried rice options including chicken, pork, beef, shrimp, or served with French fries.

Golden Chicken Fingers - Tender strips with options: plain, various fried rice pairings (chicken, pork, beef, shrimp) or French fries.

Chicken nuggets, 10 pieces. Options include plain or paired with various fried rice selections: vegetable, chicken, pork, beef, or shrimp.

Tender chicken slices with broccoli florets in a savory sauce, accompanied by crisp carrot slices.

Sliced chicken and mushrooms sautéed with bamboo shoots, snow peas, and carrots in a delicate white sauce.

Stir-fried chicken with a mix of vegetables such as onions, celery, and carrots, typically served with a side of crispy noodles and a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with snow pea pods, water chestnuts, and carrots in a light garlic sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Crispy chicken balls in a tangy sweet and sour sauce, served over fried rice with mixed vegetables.

Spicy.

Spicy.

Spicy.

Chunks of chicken, deep-fried and sautéed in a savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Roast pork sautéed with bok choy, carrots, mushrooms, and other Chinese vegetables, typically served in a savory brown sauce.

Roast pork sautéed with mushrooms, typically presented in a savory brown sauce.

Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Egg Foo Young with chicken, typically includes a blend of eggs, chicken, and select vegetables, served with a savory sauce.

Roast pork egg foo young with tender pork pieces, mixed vegetables, and a savory egg omelette.

Beef Egg Foo Young is a Chinese-style omelette incorporating beef, onions, and bean sprouts, typically enveloped in eggs and served with a savory sauce.

Chinese-style omelet with shrimp, mixed with bean sprouts, cabbage, and onions, typically served with a savory sauce.

Spicy.

Spicy.

Sautéed mixed vegetables featuring a blend of broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory garlic sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh pea pods, onions, and carrots in a garlic brown sauce.

Sliced beef and broccoli, commonly stir-fried with carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp prepared in a savory egg and garlic sauce, typically includes minced pork and garnished with scallions.

Shrimp sautéed with Chinese vegetables, typically includes bok choy and mushrooms, in a savory sauce.

Shrimp sautéed with pea pods in a light sauce, commonly accompanied by water chestnuts for added crunch.

Tender shrimp and fresh broccoli stir-fried in a savory brown sauce, typically served as part of a combination special.

Shrimp sautéed with cashew nuts and a mix of vegetables, served in a rich brown sauce.

Spicy.

Spicy.

Spicy. Shrimp and scallops.

Shrimp and chicken delight, 鸡虾大会晚, combines shrimp and chicken typically sautéed with vegetables in a savory brown sauce.

Egg noodles stir-fried with a medley of vegetables, typically featuring cabbage, carrots, and mushrooms, in a savory sauce.

Egg noodles stir-fried with chicken and a mix of vegetables, typically including bok choy and carrots, in a savory sauce.

Roast pork lo mein features tender slices of roast pork tossed with soft egg noodles and a selection of mixed vegetables, all coated in a savory sauce.

Beef lo mein features stir-fried slices of beef with soft egg noodles and a mix of vegetables like cabbage and carrots in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as carrots and bok choy, tossed in a savory sauce.

Soft egg noodles stir-fried with a combination of pork, chicken, and shrimp, accompanied by a selection of mixed vegetables.

Crispy fried chicken coated in a sweet and sticky honey sauce.

Tender chicken marinated in bourbon sauce, typically includes onions and green peppers, served as a combination special.

White rice, available in small or large servings.

Six crispy, sweet folded cookies, each containing a piece of fortune inside.

Crispy noodles, typically served as a crunchy accompaniment or snack, often paired with soups.

Shrimp chips are a popular snack, typically made from tapioca flour and shrimp, fried until light and crispy.

Steamed brown rice, available in pint or quart sizes.

A harmonious blend of sweetness and acidity, this sauce is commonly used for enhancing dishes with its vibrant flavor profile.

Sauce typically made with soy sauce, black vinegar, and sesame oil, designed to complement dumplings.

Bottle soda in choice of cola, diet cola, or lemon-lime.