No 1 China Restaurant Menu

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated, non-alcoholic beverage infused with ginger, offering a distinct and refreshing ginger taste.

Silky egg ribbons in a savory broth, garnished with fresh green onions.

Chicken broth with noodles, available in pint or quart sizes.

Chicken and rice in a savory broth, available in pint or quart sizes.

A blend of chicken, shrimp, beef, and various vegetables in a savory broth, typically served as a hearty and comforting soup.

Wonton and egg drop soup, choice of pint or quart size.

Vegetable soup in choice of pint or quart sizes.

Hot and spicy.

Crispy golden rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q spare ribs available in small or large sizes.

Seven dumplings, choice of fried or steamed.

Ten pieces of fried dough, typically coated with sugar.

Chicken skewers, typically marinated in a blend of Chinese spices before being grilled.

Scallion Pancake is a savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Pizza dough rolled with a mix of cheeses and deep-fried, offering a unique twist on traditional flavors.

Thinly sliced steak and melted cheese wrapped in a crispy roll, often accompanied by onions.

Roast pork, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Chicken pieces stir-fried with rice; available in pint or quart sizes.

Beef or shrimp in fried rice. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Choice of pint or quart. Mixed vegetables with seasoned rice.

Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs and a mix of vegetables.

Chicken egg foo young consists of egg patties combined with chicken, cabbage, bean sprouts, and onions, often served with a savory brown gravy.

Beef Egg Foo Young is a Chinese omelette that typically includes beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a brown gravy.

Shrimp Egg Foo Young typically includes a Chinese-style omelette with shrimp, mixed vegetables such as cabbage, onion, and bean sprouts, often served with a savory sauce.

A Chinese-style omelet made with eggs and a variety of vegetables such as cabbage, peas, carrots, and onions, typically served with a savory sauce.

Hot and spicy.

Hot and spicy.

10 chicken nuggets, options for serving: plain, or coupled with various fried rice selections, including plain, chicken, roast pork, beef, shrimp, or house special.

Fried shrimp, available with a selection: plain, or accompanied by various types of fried rice, including plain, chicken, roast pork, beef, shrimp, or house special.

Ten scallops, option for plain or accompanied by a choice of rice: plain fried, chicken, roast pork, beef, shrimp, or house special fried rice.

French fries available in small or large sizes.

Chicken Lo Mein served in pint or quart sizes.

Beef Lo Mein: Choice of pint or quart, tender beef strips with soft noodles.

Shrimp entwined in tender lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed meat and vegetables, available in pint or quart size.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted crisp vegetables. Available in pint or quart sizes.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, crisp cabbage, carrots, and scallions.

Thin rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, and cabbage.

Thin rice noodles with shrimp, chicken, pork, mushrooms, carrots, and cabbage.

Hot and spicy.

Hot and spicy.

Mixed vegetables and tofu stir-fried together, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Hot and spicy.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts. Options include pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Moo Goo Gai Pan: Chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce. Available in pint or quart sizes.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, often accompanied by vegetables in a savory sauce.

Pepper steak and onion in choice of pint or quart sizes.

Hot and spicy.

Beef and mixed vegetable stir-fry. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with mushrooms typically includes sliced beef stir-fried with mushrooms and may contain vegetables such as bamboo shoots and carrots in a savory brown sauce.

Steamed chicken with broccoli features tender chicken and fresh broccoli, typically prepared using moist heat.

Steamed shrimp with mixed vegetables typically includes shrimp paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped scallions.

Hot and spicy.

A savory combination of shrimp, chicken, beef, and mixed vegetables in a rich brown sauce.

A medley of lobster, jumbo shrimp, scallops, and crab meat, sautéed with a variety of Chinese vegetables, typically served in a spicy Szechuan or mild Hunan sauce.

Hot and spicy.

Diced chicken, typically sautéed with carrots, green peppers, and onions, served in a rich bourbon-infused sauce.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with assorted Chinese vegetables, typically served in a rich brown sauce.

Hot and spicy.

Chicken, shrimp, and beef sautéed with mixed vegetables in a spicy Szechuan sauce.

Hot and spicy.

Asian-style omelette with choice of roast pork or chicken, served with either egg roll or spring roll.

Asian-style omelette with choice of beef or shrimp. Served with either egg roll or spring roll.

Selection of roast pork or chicken mixed with lo mein noodles. Served with choice of egg roll or spring roll.

Lo mein with choice of beef or shrimp, served with egg roll or spring roll.

Beef or chicken with broccoli. Options include protein choice and side of egg roll or spring roll.

Pepper steak served with choice of egg roll or spring roll.

Shrimp paired with choice of broccoli or mixed vegetables. Served with egg roll or spring roll.

Shrimp in savory lobster sauce. Choice of egg roll or spring roll on the side.

Chicken or beef with mixed vegetables, choice of protein, served with either egg roll or spring roll.

Sliced chicken, mushrooms, and mixed vegetables, served with choice of egg or spring roll.

Chicken balls in a tangy sweet and sour sauce. Served with a choice of egg roll or spring roll.

Sesame chicken with choice of egg roll or spring roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, choice of egg roll or spring roll on the side.

BBQ spare ribs with choice of egg roll or spring roll.

Refreshing orange-flavored soda.

A Japanese soda with a refreshing melon flavor, offering a sweet and bubbly experience.

A Japanese soda infused with the essence of strawberries, offering a sweet and carbonated experience.

A Japanese soda infused with grape flavor, offering a sweet and carbonated experience.

A refreshing soda infused with the sweet and exotic flavor of lychee fruit.

20 pieces.

Chicken or roast pork.

Shrimp or beef.

Aromatic fried rice with shrimp, chicken, peas, and carrots, seasoned with a blend of spices.

Roast pork or chicken.

Shrimp or beef.

Chicken or beef with fresh broccoli in a savory sauce. Option for protein choice.

Chicken or Beef with Mixed Vegetables: Selection of protein, accompanied by a variety of fresh vegetables.

Shrimp paired with choice of broccoli or mixed vegetables.

Hot and spicy.