No 1 China Buffet Menu

Crispy wontons filled with creamy crabmeat and cheese, garnished with fresh green onions.

Shrimp tossed with rice, peas, carrots, and eggs. Available in large or small sizes.

Choice of chicken wings served with either plain or a selection of fried rice (beef, chicken, pork, shrimp, house) or French fries.

Spicy.

Sesame chicken with options for large or small servings.

Crispy chicken pieces coated in a sweet sesame sauce, served with savory fried rice.

Sweet and sour chicken balls. Options for small or large servings.

Combination fried rice with options for large or small sizes.

Crispy pan-fried dumplings filled with savory minced meat and vegetables, served with a side of dipping sauce.

An 8oz container of sweet and spicy garlic flavor sauce, typically served alongside wings.

Spicy.

6 pieces

6 pieces Spicy.

Crispy chicken wings seasoned with zesty lemon pepper, garnished with fresh parsley and lemon wedges.

Corn nuggets, crispy on the outside, soft inside, with choices of side including various fried rice options or french fries.

Chicken nuggets served with a side choice: rice options including shrimp, beef, chicken, pork, or plain, and French fries.

Crispy rib tips paired with a choice of house, shrimp, beef, chicken, pork fried rice, french fries, or plain.

Fried shrimp, choice of side: plain or mixed with various fried rice options (beef, chicken, pork, shrimp, house) or French fries.

Fillet fish, lightly fried, served with your choice of side: various fried rice options, french fries, or plain.

Grilled chicken skewers glazed with a savory sauce.

6 pieces

Sesame wings: chicken wings coated in sesame seeds. Options include various sides - plain or paired with a choice of fried rice (beef, chicken, pork, shrimp, house) or french fries.

Yum Yum Wings: Chicken wings paired with choice of house, shrimp, beef, chicken, or pork fried rice, french fries, or plain. Available in large or small sizes.

Chicken wings seasoned with a blend of Cajun spices, offering a savory and slightly spicy taste.

Golden-brown fried scallops with a crispy exterior, garnished with fresh herbs and served with a lemon wedge.

Chicken wings coated in honey BBQ sauce. Available in large or small sizes.

Honey lemon pepper wings, available in large or small sizes.

Coated in a rich honey mustard sauce, these chicken wings offer a savory and tangy flavor, garnished with a sprig of fresh thyme.

Chicken wings tossed in a creamy ranch dressing, offering a tangy and smooth flavor profile.

Chicken wings coated in a spicy honey mustard sauce, garnished with fresh thyme.

Coated in a spicy honey glaze, these chicken wings offer a balance of heat and sweetness.

Cucumber and avocado wrapped in sushi rice and nori seaweed, typically includes sesame seeds.

Fresh seaweed mixed with sesame seeds and a light dressing.

Shrimp and cream cheese wrapped in seaweed paper, typically includes cucumber and avocado.

Wrapped in sushi rice and nori, containing shrimp, cucumber, and avocado.

Tempura shrimp, cucumber, and avocado, typically includes eel sauce, wrapped in sushi rice and nori.

Spicy crabmeat salad typically includes shredded crabmeat mixed with a blend of spicy mayo and crisp vegetables, often garnished with masago for added texture and flavor.

Delicate rolls filled with spicy crabmeat, wrapped in seasoned rice and sprinkled with sesame seeds.

Chicken in a sweet and sour sauce, rolled with sushi rice and nori, typically includes cucumber for a refreshing contrast.

Crabmeat and cream cheese, typically wrapped in sushi rice and nori, may include cucumber for added texture.

Crabmeat, typically wrapped in sushi rice and nori, often accompanied by avocado and cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy and smooth, this pink sauce offers a delightful blend of sweet and tangy flavors, perfect for enhancing your sushi experience.

House-made teriyaki sauce, typically includes a blend of soy sauce, sake, and sugar.

Teriyaki chicken, avocado, and cucumber, wrapped in sushi rice and seaweed, often served with teriyaki sauce.

Cucumber, avocado, and carrot, hand-rolled in seaweed, embodying the essence of a traditional Maki sushi roll.

House special dumpling sauce, typically includes a blend of soy sauce, hoisin, and a hint of chili oil for a savory and slightly spicy dipping experience.

Crisp fried scallops, choice of side: various fried rices (house, shrimp, beef, chicken, pork), french fries, or plain.

Bite-sized shrimp pieces, lightly battered and fried, garnished with lemon wedges.

Fresh seaweed with a sprinkle of sesame seeds, offering a crisp and refreshing start to your meal.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet and sour sauce.

Golden, crispy fried bread rolls, lightly dusted with powdered sugar. Ten pieces per serving.

Crispy wontons filled with creamy crabmeat and cheese, garnished with fresh green onions.

Delicate steamed dumplings filled with seasoned minced pork, served with a savory soy and scallion dipping sauce.

Crispy pan-fried dumplings filled with savory minced meat and vegetables, served with a side of dipping sauce.

Tender, boneless spare ribs glazed in a savory sauce, paired with fresh, steamed broccoli.

Marinated chicken skewers grilled to perfection, served with fresh lemon wedges. Four pieces per order.

Two Pork Egg Rolls, Two Chicken Teriyaki Sticks , Four Cheese Wontons, Four Chicken Wings, Four Fried Shrimps,

Crispy fried chicken wings tossed in a traditional sweet and sour sauce, often accompanied by hints of tangy and fruity flavors.

Tender chicken pieces glazed with a coconut sauce, served over white rice.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large sizes.

Tender chicken, soft noodles in a savory broth. Option for small or large serving.

Mixed wonton and egg drop soup, available in small or large sizes.

Mixed vegetables in a savory broth, available in large.

Spicy.

A savory blend of shrimp, chicken, pork, snow peas, baby corn, carrots, and mushrooms in a rich broth.

Chicken rice soup with options for small or large.

Tender roast pork tossed with a medley of fresh vegetables, including bean sprouts, carrots, and scallions, served over stir-fried noodles.

Choice of beef, pork, chicken or shrimp.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Tender pork pieces coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers, onions, and juicy pineapple chunks.

Tender chicken pieces stir-fried with fresh broccoli in a savory brown sauce.

Choice of chicken, pork, beef or shrimp.

A medley of broccoli, snap peas, baby corn, cabbage, carrots, and wood ear mushrooms stir-fried in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green onions, and savory sauce.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with savory fried rice.

Spicy.

Spicy.

Spicy.

Crispy honey chicken features deep-fried chicken pieces coated in a sweet honey glaze.

Tender chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Chicken or shrimp paired with mixed vegetables, served as part of the special combination menu. Choose your preferred protein.

Diced chicken and shrimp sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Stir-fried beef with onions and green peppers in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli in a traditional brown sauce.

Beef sautéed with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sauteed shrimp in a thick egg white sauce, typically includes peas and carrots.

Shrimp sautéed with broccoli in a white garlic sauce.

Spicy.

Spicy.

Jumbo shrimp coated in a crispy layer of coconut, served with a sweet coconut sauce.

Tender boneless spare ribs glazed with a savory sauce, served alongside steamed broccoli and fluffy white rice.

Creamy, tangy pink sauce with a hint of spice, perfect for enhancing your hibachi rice dishes.

Stir-fried rice with bacon, typically includes eggs, peas, and carrots, cooked on a hibachi grill.

Savory rice stir-fried with tender ham, mushrooms, green peas, corn, and scallions.

Savory pork stir-fried with rice, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Savory shrimp stir-fried with rice, mixed vegetables, and scallions.

Juicy shrimp and tender beef stir-fried with snap peas, onions, and bell peppers, served over fluffy rice.

Tender beef stir-fried with rice, mixed with mushrooms, zucchini, and diced carrots.

Tender chicken pieces stir-fried with rice, carrots, zucchini, and mushrooms.

A savory mix of stir-fried rice with chicken, shrimp, vegetables, and egg, seasoned with soy sauce.

Prepared on a hibachi grill, this dish features simply cooked rice, often used as a base for other ingredients.

Stir-fried on a hibachi grill, this rice dish typically includes a medley of vegetables such as broccoli, carrots, mushrooms, onions, and zucchini.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables, all seasoned with spicy curry.

Chicken and rice white thin noodles, offered in large or small sizes.

Rice white thin noodles with roast pork. Available in large or small sizes.

Beef with rice white thin noodles, available in large or small sizes.

Shrimp tossed with rice white thin noodles. Available in large or small sizes.

House Special Chow Mein Fun with choices of large or small serving. Mixed meats and vegetables over stir-fried rice white thin noodles.

Vegetable fried rice with size options of small or large.

Roast pork, peas, carrots, and onions. Available in small or large sizes.

Sautéed rice with chicken, peas, carrots, and eggs. Available in small or large sizes.

Beef stir-fried with rice, available in large or small sizes

Shrimp tossed with rice, peas, carrots, and eggs. Available in large or small sizes.

Combination fried rice with options for large or small sizes.

Egg fried rice available in small or large sizes.

Bacon fried rice combines crispy bacon, eggs, and a mix of peas and carrots, all stir-fried with white rice.

Tender rice stir-fried with savory ham, mushrooms, peas, corn, and green onions.

Soft noodles tossed with a variety of fresh vegetables. Available in small or large size.

Roast pork with soft noodles available in small or large size options.

Soft noodles tossed with tender chicken. Available in small or large.

Soft noodles entwined with tender beef slices. Available in large or small sizes.

Shrimp Lo Mein with soft noodles. Available in large or small sizes.

Soft noodle dish with a variety of house-selected ingredients. Available in small or large sizes.

Savory omelette with tender roast pork, peas, and carrots, served with a side of steamed white rice.

Savory chicken-filled omelette topped with rich brown gravy, garnished with sesame seeds and chopped green onions, served alongside fluffy white rice.

Beef and mixed vegetables enveloped in a traditional egg omelette, typically accompanied by a savory brown gravy.

Shrimp egg foo young is a Chinese-style omelet incorporating shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.

Savory omelette with mixed vegetables, tender meat, and a side of steamed white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Tender sautéed cabbage with julienned carrots, seasoned with a light blend of spices.

Roast pork paired with assorted vegetables, available in small or large sizes.

Roast pork, mushrooms. Available in small or large.

Spicy.

Spicy.

Sweet and sour pork with options for small or large servings.

Chicken with black bean sauce. Options: small or large.

Chicken, pepper, and tomato. Available in small or large.

Moo Goo Gai Pan: Tender chicken with mushrooms, available in small or large.

Spicy.

Spicy.

Spicy.

Diced chicken, cashew nuts. Available in small or large sizes.

Sweet and sour chicken balls. Options for small or large servings.

Chicken, mixed vegetables. Available in small or large.

Black pepper chicken, available in small or large, with a bold pepper seasoning.

Spicy.

Honey-glazed chicken, sizes: small or large.

Spicy.

Spicy.

Sesame chicken with options for large or small servings.

Pepper steak paired with onions. Available in small or large.

Beef, assorted vegetables; available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Spicy.

Spicy.

Beef and scallions sautéed, available in small or large.

Spicy.

Spicy.

Spicy.

Crispy beef slices sautéed in a sweet and savory sesame sauce, generously topped with sesame seeds.

Spicy.

Shrimp paired with assorted vegetables, available in large or small sizes.

Shrimp sautéed with peppers and tomatoes. Available in large or small sizes.

Shrimp in savory black bean sauce, available in large or small servings

Shrimp and broccoli, available in large or small sizes.

Spicy.

Shrimp sautéed with cashew nuts, available in large or small sizes.

Spicy.

Spicy.

Spicy.

Coconut Shrimp: Available in large or small sizes, served with a side of sweet chili sauce.

Battered shrimp tossed with pineapple, bell peppers, onions, and carrots, coated in a tangy sweet and sour sauce.

Spicy.

Shrimp, scallops, and squid, typically sautéed with an assortment of vegetables in a savory sauce.

Shrimp, scallops, and chicken sautéed with a variety of vegetables, typically in a savory brown sauce.

Spicy.

A medley of shrimp, scallops, and crabmeat, typically includes assorted vegetables, sautéed together in a light white sauce.

Buffalo sauce, often a blend of tangy and spicy flavors, is served in a 2oz portion, suitable for adding zest to dishes or as a dipping sauce.

A tangy and spicy sauce, commonly used for coating or dipping, made with a blend of hot peppers, vinegar, and seasonings.

Cocktail sauce, typically a tangy blend with tomato base and horseradish, served in a 2oz container.

A tangy and slightly spicy sauce, typically includes ketchup, horseradish, lemon juice, and Worcestershire sauce, ideal for complementing shrimp and seafood.

Five packets of duck sauce, offering a sweet and tangy complement to enhance your dishes.

Side order of sweet honey sauce, typically used for dipping or drizzling over dishes to add a hint of sweetness.

A 2-ounce serving of spicy chili oil, typically made in-house with a blend of dried chilies and oil.

A 2-ounce serving of spicy and bold hot sauce, typically used to enhance the flavors of various dishes.

Smooth, creamy pink sauce with a hint of spice, perfect for dipping or drizzling.

A creamy dressing, commonly used for dipping or as a condiment.

Five packets of soy sauce, typically served as an accompaniment to enhance the flavors of various dishes.

Spicy crabmeat mixed with a blend of greens and dressed in a spicy mayo sauce.

Tangy and vibrant, this sweet and sour sauce combines sweetness with a hint of tang, perfect for enhancing your favorite dishes.

Crispy, golden noodles fried to perfection, offering a crunchy texture and savory taste.

Crispy, golden potato strips fried to perfection.

100-piece chicken wings, prepared to be a centerpiece for gatherings, often accompanied by a variety of sauces for diverse flavors.

125 pieces of chicken wings, prepared to cater to large gatherings, offering a variety of flavors to suit different tastes.

Six pieces of catfish, prepared to highlight its natural flavors, typically accompanied by a selection of sauces to enhance the taste.