No. 1 Menu

Ebi shumai, available steamed or fried, features finely minced shrimp encased in a delicate wonton wrapper, offering a classic dim sum experience.

Golden-brown, pan-fried dumplings filled with seasoned minced pork.

Soft, fluffy buns with a golden, crispy exterior. Six pieces per serving.

Soft, fluffy steamed buns filled with sweet coconut paste.

Soft, fluffy buns filled with sweet red bean paste.

Soft, fluffy steamed buns with a delicate, slightly sweet flavor, perfect for accompanying a variety of fillings.

Soft, fluffy buns filled with tender, sweet taro paste.

Steamed buns filled with a sweet, creamy custard, offering a soft and airy texture.

Sticky rice and chicken, commonly wrapped in a lotus leaf, featuring a blend of tender chicken pieces and aromatic seasonings.

Crispy, golden-brown potato patties, four pieces per serving.

Crispy, breaded mozzarella sticks with a gooey cheese center, served in a portion of six pieces.

Crispy spring roll wrapper encasing a mix of shrimp and finely chopped vegetables, typically served with a dipping sauce.

Crispy spring roll filled with a mix of finely chopped vegetables.

Crispy golden rolls filled with a medley of finely chopped vegetables, served with a side of dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Crispy fried pork wontons with a savory filling, garnished with fresh parsley and served with a side of sweet and sour dipping sauce.

Golden-brown dumplings filled with seasoned pork, served with a savory dipping sauce garnished with chopped green onions.

Boiled pork dumplings, typically includes a filling of ground pork and a blend of herbs and spices, encased in a soft dough wrapper.

Pan-fried dumplings filled with a savory mix of fresh vegetables.

Savory dumplings filled with succulent pork

Pan-fried dumplings filled with a mix of finely chopped vegetables, wrapped in a delicate green dough.

Delicate shrimp dumplings wrapped in thin, translucent dough, served with a side of fresh cilantro and dipping sauce.

Delicate dumplings filled with succulent shrimp, served with a garnish of fresh broccoli.

Shumai dumplings in broth. Size options: large or small.

Crispy, golden-brown pan-fried dough layered with chopped scallions.

Golden, crispy spheres coated with sesame seeds, offering a delightful crunch and a subtly sweet filling. Five pieces per order.

Steamed young soybeans lightly sprinkled with sea salt.

Hot & spicy.

Crispy Chinese-style french fries. Sizes: large or small.

Boneless spare ribs, available in small or large.

Tender, marinated pork ribs glazed with a savory barbecue sauce, garnished with fresh herbs.

Crispy, golden-brown onion rings with a light, crunchy coating.

Hot & spicy.

Fried shrimp served with a choice of beef, chicken, pork, or shrimp fried rice, or french fries. Plain option available.

Crab stick paired with choice of beef, chicken, pork, or shrimp fried rice, or plain/french fries.

Golden, crispy sesame balls (5pc). Choice of Beef, Chicken, Pork, Shrimp, or Plain Fried Rice or French Fries.

Chicken nuggets with multiple side choices, including beef, chicken, pork, shrimp fried rice, French fries, or plain/plain fried rice.

Scallops, choice of beef, chicken, pork, shrimp fried rice, plain, or french fries.

Sliced chicken and broccoli sautéed in a light brown sauce, served with pork fried rice and a spring roll.

Tender chicken, mushrooms, carrots, and snow peas stir-fried in a light sauce. Served with pork fried rice and a spring roll.

Sliced chicken stir-fried with a variety of vegetables, served alongside pork fried rice and a spring roll.

Hot & spicy.

Hot & spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with pork fried rice and a spring roll.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce. Comes with pork fried rice and a spring roll.

Stir-fried egg noodles with shrimp, typically includes mixed vegetables, served with pork fried rice and a spring roll.

Stir-fried soft noodles with roast pork, typically includes a variety of mixed vegetables. Served with pork fried rice and a spring roll.

Tender beef strips stir-fried with soft lo mein noodles, fresh vegetables, served alongside savory pork fried rice and a crispy spring roll.

Stir-fried soft noodles with a variety of garden vegetables, accompanied by pork fried rice and a spring roll.

Shrimp stir-fried with broccoli, accompanied by pork fried rice and a spring roll, all served together for a complete meal experience.

Shrimp stir-fried with assorted vegetables, served alongside pork fried rice and a spring roll.

Tender shrimp in a savory lobster sauce with peas and egg, served with pork fried rice and a crispy spring roll.

Tender boneless pork ribs glazed in a savory sauce, served with pork fried rice and a crispy spring roll.

Tender barbecued spare ribs glazed with a savory sauce, served with pork fried rice and a crispy spring roll.

Sliced beef and broccoli stir-fried in a savory sauce, served with pork fried rice and a spring roll.

Stir-fried slices of steak with onions and green peppers, served alongside pork fried rice and a spring roll.

Hot & spicy.

Roast pork sautéed with broccoli, served with pork fried rice and a spring roll.

Roast pork sautéed with a variety of Chinese vegetables, served alongside pork fried rice and a spring roll.

Hot & spicy.

Hot & spicy.

Tender diced chicken and crunchy cashew nuts stir-fried with fresh zucchini in a savory sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A medley of seafood including shrimp, scallops, and crab meat, sautéed with a selection of Chinese vegetables in a light white sauce.

Shrimp, chicken, beef, pork, & scallop w. Veg in brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Soft, fluffy steamed buns filled with a sweet coconut mixture, served in a set of five.

Soft, fluffy steamed buns made from taro flour, offering a subtly sweet flavor. (2 pieces)

Soft and fluffy steamed plain flour buns, perfect for pairing with various fillings or enjoyed on their own. Four pieces per serving.

Hot & spicy.

Hot & spicy.

Tender shrimp stir-fried with crunchy cashew nuts, celery, and diced vegetables in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chunks of chicken, lightly battered and served in a sweet and spicy sauce, typically including steamed broccoli.

Stir-fried chicken and broccoli, often accompanied by carrots, in a savory house brown sauce, served in a size suitable for gatherings.

Stir-fried chicken and assorted vegetables typically include broccoli, carrots, and mushrooms, served in a savory brown sauce.

Stir-fried shrimp and broccoli, typically includes carrots, in a savory brown sauce.

Stir-fried shrimp with a variety of vegetables, typically served in a savory brown sauce.

Stir-fried assortment of seasonal vegetables in a light savory sauce, served in a party tray size.

Wok-fried rice combined with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice with a medley of diced vegetables, often including peas, carrots, and green onions.

Stir-fried with tender pork pieces, this dish combines steamed rice, scrambled egg, onions, peas, and carrots, seasoned with soy sauce.

Wok-fried rice with shrimp, peas, carrots, and scrambled egg, typically includes onions and a hint of soy sauce.

Stir-fried rice with onions, typically includes peas and scrambled egg, served in a party-sized tray.

Stir-fried egg noodles with chicken, mixed vegetables, typically including cabbage, carrots, and onions, in a savory lo mein sauce.

Stir-fried soft noodles with a mix of vegetables such as baby corn, mushrooms, bean sprouts, scallions, and green snow peas, served in a party tray size.

Stir-fried soft noodles with shrimp and a mix of traditional vegetables, typically includes onions and carrots.

Stir-fried egg noodles with tender pork and a mix of vegetables, served in a generous party tray portion.

Wok-fried rice featuring tender pork, scrambled eggs, peas, carrots, and onions.

Wok-tossed rice with chicken, egg, peas, carrots, and onions, lightly seasoned with soy sauce.

Tender chicken pieces mixed with seasoned fried rice and finely chopped vegetables.

Shrimp, mixed vegetables, soy sauce, served in a pint-sized portion.

Shrimp fried rice combines stir-fried rice with shrimp, eggs, peas, carrots, and green onions for a classic dish.

Beef fried rice. Size choice: pint.

Wok-tossed rice combined with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Vegetable fried rice in a small serving. Available in pint size option.

Wok-tossed fried rice with egg, peas, carrots, broccoli, mushrooms, and onions, seasoned with soy sauce.

Onion Fried Rice - Small. Option for pint size.

Wok-fried rice featuring onions, typically includes egg and a mix of traditional seasonings.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and roast pork, stir-fried with eggs, peas, carrots, and onions.

Wok-fried rice combined with chicken, beef, shrimp, and roast pork, typically includes peas, carrots, onions, and scrambled egg.

Tender chicken, mixed vegetables. Options: quart or pint size.

Sliced chicken with mushrooms, bamboo shoots, water chestnuts. Available in quart or pint sizes.

Chicken pieces coated in black bean sauce. Available in pint or quart sizes.

Hot & spicy.

Chicken, bean sprouts. Available in quart or pint sizes.

Chicken in rich oyster sauce. Size options: quart or pint.

Chicken and eggplant dish, available in quart or pint sizes.

Chicken and bean curd paired, offered in pint or quart sizes.

Chicken pieces and string beans, available in quart or pint sizes.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Broccoli stir-fried, available in quart or pint sizes.

Hot & spicy.

Assorted fresh vegetables available in quart or pint sizes.

Hot & spicy.

Szechuan-style bean curd with choice of quart or pint size.

Stir-fried mix of seasonal vegetables and tofu. Available in quart or pint sizes.

Hot & spicy.

Jumbo shrimp and broccoli florets sautéed together, typically in a savory brown sauce.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions.

Shrimp prepared with a blend of minced pork, peas, and carrots in a savory egg and lobster sauce.

Shrimp stir-fried with a selection of Chinese vegetables, often including broccoli, snow peas, and bamboo shoots, in a light sauce.

Large shrimp stir-fried with a medley of Chinese vegetables, such as bok choy, carrots, mushrooms, and bamboo shoots, typically served in a gentle white sauce.

Shrimp and mushrooms in a pint-sized serving.

Jumbo shrimp sautéed with a variety of mushrooms, often accompanied by vegetables such as snow peas and carrots, in a savory brown sauce.

Hot & spicy.

Shrimp and onions stir-fried in a rich curry sauce, typically accompanied by carrots and bell peppers.

Shrimp in savory black bean sauce, pint-sized serving.

Shrimp in oyster sauce, pint-sized serving.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp sautéed with mushrooms, bamboo shoots, and water chestnuts, typically includes vegetables in a savory oyster sauce.

Roast pork, bean sprouts, available in quart or pint sizes.

Succulent roast pork paired with crisp, fresh broccoli. Available in quart or pint sizes.

Roast pork with mushrooms, available in quart or pint sizes.

Roast pork, black bean sauce. Available in quart or pint sizes.

Roast pork drizzled with savory oyster sauce. Available in quart or pint sizes.

Roast pork, mixed vegetables. Available in quart or pint sizes.

Roast pork, string beans, choice of quart or pint size.

Tender beef and fresh broccoli in a savory sauce. Options: pint or quart sizes.

Sliced beef, Chinese vegetables. Sizes: pint or quart.

Tender beef in savory oyster sauce. Options for size: pint or quart.

Beef and mushrooms, available in pint or quart sizes.

Hot & spicy.

Beef mixed with seasonal vegetables, available in pint or quart sizes.

Beef and eggplant, choice of pint or quart.

Beef with bean curd, options in pint or quart sizes.

Roast pork with lo mein noodles. Available in quart or pint sizes.

Tender shrimp, stir-fried with savory lo mein noodles, onions, and carrots in a flavorful sauce.

Stir-fried soft noodles with shrimp, carrots, cabbage, bean sprouts, and onions, all tossed together in a savory brown sauce.

Tender slices of beef and soft lo mein noodles are stir-fried with a mix of vegetables such as carrots, cabbage, and onions, all coated in a savory brown sauce.

Sliced beef and mixed vegetables, including carrots, onions, and cabbage, stir-fried with soft lo mein noodles in a savory sauce.

Stir-fried soft noodles with a mix of broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, typically includes a savory sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, cabbage, onions, and bean sprouts, typically seasoned with a savory sauce.

House special lo mein with mixed meats and vegetables. Available in quart or pint sizes.

Stir-fried wide flat rice noodles with roast pork, typically includes bean sprouts and scallions, in a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes vegetables like bean sprouts and green onions.

Stir-fried wide, flat rice noodles with chicken, bean sprouts, and onions, typically includes a mix of vegetables and a savory sauce.

Delicate rice noodles stir-fried with shrimp, shredded carrots, cabbage, and scrambled egg.

Stir-fried wide, flat rice noodles with shrimp, complemented by bean sprouts and green onions.

Thin rice noodles stir-fried with slices of beef, typically includes bean sprouts, green onions, and a selection of vegetables.

Tender beef slices stir-fried with wide rice noodles, crisp bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables, including bean sprouts, cabbage, and green onions.

Wide rice noodles stir-fried with a mix of chicken, pork, and shrimp, complemented by a variety of vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with a mix of vegetables, typically including broccoli, bean sprouts, mushrooms, and scallions.

Hot & spicy.

Chicken egg drop soup typically includes a savory chicken broth with delicate ribbons of egg, often complemented by subtle hints of vegetables.

A comforting blend of chicken broth with wispy beaten eggs, typically garnished with green onions.

Shumai soup typically includes steamed dumplings filled with shrimp and pork, served in a clear, savory broth with selected vegetables.

Shumai seaweed soup typically includes steamed shumai dumplings, often filled with pork or shrimp, combined with seaweed in a clear broth.

Silky tofu cubes and seaweed in a savory broth, garnished with fresh green onions.

Silky egg ribbons in a clear broth. Size options: pint or quart.

Chicken, noodles in broth. Option for pint or quart size.

Chicken rice soup in pint or quart options.

Vegetable soup with choice of pint or quart size.

Hot & spicy.

Delicate wontons filled with seasoned pork in a clear broth, garnished with fresh green onions.

Wonton Egg Drop Soup: Silky egg ribbons and wontons in broth. Available in pint or quart sizes.

Pork-filled wontons combined with a silky egg drop in a hearty chicken broth.

Roast pork, noodles, and mixed vegetables served in a savory broth.

Chicken yat gaw mein is a soup consisting of chicken, wheat noodles, and a variety of mixed vegetables in a savory broth.

Shrimp yat gaw mein typically includes shrimp, soft wheat noodles, and a variety of mixed vegetables in a savory broth.

Beef yat gaw mein consists of savory beef and wheat noodles in a rich broth, typically accompanied by assorted vegetables.

Chicken, pork, shrimp, and a variety of vegetables, served in a rich broth.

Beef mai fun soup typically includes thin rice noodles, slices of beef, and a variety of vegetables in a savory broth.

Thin rice noodles, shrimp, and mixed vegetables in a savory broth.

Thin rice noodles with a variety of vegetables served in a savory broth, typically includes carrots, mushrooms, and cabbage.

Chicken Chop Suey. Selection available in pint size.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Thinly sliced beef stir-fried with bean sprouts, celery, and cabbage in a savory sauce.

Stir-fried mix of broccoli, carrots, bean sprouts, and other seasonal vegetables, typically served with a savory sauce.

Roast pork combined with a medley of vegetables, typically includes bean sprouts and onions, in a savory thick sauce.

Chicken chop suey features stir-fried chicken with a variety of vegetables including bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Shrimp chop suey typically includes stir-fried shrimp with a variety of vegetables such as bean sprouts, cabbage, and carrots, served in a savory sauce.

Beef stir-fried with a mix of vegetables such as bean sprouts, carrots, and celery, served in a savory sauce.

Stir-fried mixed vegetables, typically including bean sprouts, carrots, and broccoli, served in a savory sauce.

Stir-fried combination of chicken, roast pork, and shrimp with assorted vegetables, served in a savory sauce.

Stir-fried combination of chicken, pork, and shrimp with a medley of vegetables, typically includes broccoli, carrots, and bean sprouts, served with a savory sauce.

Tender steamed chicken served with a vibrant medley of vegetables, typically includes carrots, broccoli, mushrooms, and zucchini.

Steamed shrimp with broccoli typically includes fresh shrimp and broccoli, prepared without the use of oil, salt, or MSG.

Steamed shrimp, mixed vegetables. Choice of brown or white rice.

Steamed broccoli served with choice of brown or white rice.

Steamed mix of seasonal vegetables. Served with your choice of brown or white rice.

Steamed string beans with choice of brown or white rice.

Steamed bean curd, mixed vegetables. Option of brown or white rice.

Steamed beef, mixed vegetables. Choice of brown or white rice.

Battered chicken balls typically with pineapple, bell peppers, and onions, served in a sweet and tangy sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried rice noodles with mixed vegetables, egg, and shrimp, tossed in a savory sauce.

Available in pint or quart sizes.

Brown rice available in pint or quart sizes.

Crispy noodles typically include fried wheat noodles, often enjoyed as a snack or paired with soup for added texture.

Crispy, golden fortune cookies with a delightful surprise message inside, perfect for ending your meal on a thoughtful note.

Refreshing homemade iced tea, perfect for a sunny day.

Offers a variety of fruit-flavored beverages, including options like kiwi strawberry, peach tea, and mango madness.

Clear, refreshing bottled water.

Sweet rice dough typically filled with premium green tea ice cream.

Homemade mochi filled with a sweet and nutty peanut paste, encased in a soft, chewy rice dough.

Soft, chewy mochi filled with a sweet red bean paste, offering a traditional taste of Chinese dessert culture.