Nneji Menu

Bay leaf, house spices, okra lightly cooked with spinach.

Now your favorite spicy chicken with savory spinach and tomato dish can feature alongside our pan African rice pilaf made with herbs, scotch bonnet, and basmati.

Look no further for your omega-3 source—black pepper dusted salmon is nestled amongst the happiest grains of neji’s choice jollof rice.

Mustard, onions, and black pepper give you A Chance to add zinc and prebiotic properties to your day. Yassa holds its on as a vegan favorite or with salmon or harissa chicken built in.

A perfect choice all year round. Black eyed peas are loved for giving you 13 grams of protein and 50% of the cooper needed daily in every serving. A savory blend of spices wrap each spoon of sweet potato...comfort and energy from every bite.

This soup has smoked prawn (shrimp) powder. * palm nut soup is a pure delight. It draws on the benefits of palm fruit, complete with traditional aromatic spices throughout and cayenne-peppered beef. Goes well over jollof rice, alongside pounded yam (Fufu) or Garri.

High in trace minerals, these fluffy clouds carry any soup with heartiness and joy.

"Water that is 99.9% pure with a 9.5ph or higher, electrolytes and a clean smooth taste.".

Chocolate malt beverage with vitamins c, b3, d, b6, b2, and B12 a popular energy drink of western Africa.

An ancient West African gluten Free grain with a fine consistency similar to millet.

The cassava is grated, the starch is removed, and the fiber of the tuber remains. To prepare: 1. Boil hot water 2. Add boiling water in bowl. Add Garri by sprinkling slowly until all parts of the bowl with water have been covered with Gari. 3. Cover and let sit for 3-5 minutes. 4. Turn with spatula, folding into ball shape. 5. Scoop and serve. Enjoy with your favorite West African soup. For a more formal presentation, place Gari onto serving bowl with an ice cream scoop. 32oz in reusable container.

Here's a superfruit with loads of antioxidants that is the anchor of West African cuisine. Used in sauces and stews as well as on beans and boiled yam, this oil is A House favorite for sure. A higher burning point makes a dollop of palm oil a perfect source richness and color in your next dish!

To make the perfect Akara or Moin Moin, choose this 100% bean flour. This household brand offers an easy way to prepare your favorite bean-based delicacies. One 8 oz scoop will go a long way.

Take your scrambled eggs to the next level! This fan favorite give any rice dish or stew a new look and flavor.

Here's a fan favorite that is as layered as it is wonderful! Whether you call it a bear claw or and elephant ear, it is loved by many from near and far. Best when shared with a neighbor...

Slice in half, heat, and top this delectable favorite with ice cream. Or...enjoy as is! Triangle pocket stuffed with apple filling.

Yummy and bright assortment of butter cookies with leaf and tree shapes for your enjoyment!