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N&N Creole Soul Kitchen Menu

American, Restaurant
1133 13th St, Imperial Beach, CA 91932
Order Online

  • Soup & Salads

    • Seafood Gumbo

      Louisianna staple of shrimp, crawfish, crab meat, andouille sausage, dark roux, rich seafood broth, rice.

    • Cream Of Crab Soup

      A Maryland classic. Old Bay, creamy crab bisque finished with sherry. chefs kiss.

    • Creole Seafood Caesar Salad

      Croutons, parmesan, blackened shrimp, grilled salmon, Creole Caesar dressing.
      $31.00

  • Appetizers

    • Surf And Turf Wings

      Our signature wings tossed in Old bay butter and topped with crab meat.
      $32.00

    • Hennessy Honey Gold Wings

      Perfectly sweet and tangy with a nip of Hennessy!
      $20.00

    • Spicy Voodoo Wings

      Cajun spiced with our signature voodoo sauce.
      $20.00

  • Sandwiches and Po’ Boy’s

    • Shrimp Po’Boy

      Lettuce, tomato, remoulade, toasted French bread.
      $22.00

    • Jumbo Lump Maryland Crab Cake Sandwich

      $22.00

    • Nawlins’ Seafood Cake Crusted Soft Shell Crab Sandwich

      2 fried softshells, seafood cake, lettuce, tomato, remoulade.
      $34.00

    • Catfish Po’Boy

      Lettuce, tomato, spicy remoulade.
      $21.00

    • Softshell Crab Sandwich

      2 cornmeal dusted and flash fried softshells, lettuce, tomato, remoulade.
      $22.00

  • Plates and Platters

    • Fried Catfish Platter

      Cornmeal dusted Louisiana fillets, Old Bay fries, Deep South coleslaw.
      $26.00

    • Fried Shrimp Platter

      3/4 lb cornmeal dusted gulf shrimp, Old Bay fries, coleslaw.
      $24.00

    • Shrimp And Grits

      Geechie cheese grits, shrimp, chicken andouille sausage, trinity, Cajun cream sauce.
      $26.00

    • Crab Cake Platter

      Maryland style lump crab cake, Old Bay waffle fries, Deep South coleslaw.

    • Fried Catfish And Shrimp Platter

      Two catfish fillets, jumbo shrimp, old bay fries, coleslaw.
      $36.00

    • Nawlins’ Seafood Cake Platter

      Crab, shrimp, lobster, crawfish, cajun spice. Served with old bay fries, deep south coleslaw.

    • Seafood Platter

      Nawlins’ seafood cake, fried catfish, fried shrimp, Old Bay fries, Deep South coleslaw.
      $40.00

    • Fat Tuesday Seafood Platter

      Maryland crab cake, Cajun seafood cake, catfish,, fried shrimp, blackened shrimp.
      $58.00

    • Creole Seafood Mac And Cheese

      Pimento cheese sauce, chicken andouille sausage, shrimp, lobster, crawfish, crab.
      $28.00

    • Softshell Crab Platter

      3 cornmeal dusted flash fried soft shell blue crabs, old bay fries, Deep South coleslaw.
      $38.00

  • Bowls

    • Mardi Gras Bowl

      Rice, red beans, chicken andouille sausage, trinity.
      $26.00

    • Voodoo Bowl

      Seafood jambalaya(shrimp, crab, crawfish), voodoo sauce.
      $28.00

    • Soul Bowl

      Rice, collard greens, black eyed peas.
      $26.00

  • Seafood Boil

    • Low Country Boil

      Lemon pepper, garlic herb butter.

    • Nawlin’s Style

      Cajun spiced, garlic herb butter.

    • Maryland Style

      Old Bay, garlic herb butter.

  • Sides

    • Seafood Mac And Cheese

      Cavatappi, pimento cheese sauce, chicken andouille sausage, shrimp, crab, crawfish.

    • Seafood Jambalaya

      Quintessential New Orleans favorite! Creole rice, chicken andouille sausage, shrimp, crab, and crawfish.

    • Collard Greens

    • Mac And Cheese

      Macaroni pasta in a cheese sauce.

    • Red Beans And Rice

    • Deep South Coleslaw

      Perfect balance of creamy, crunchy, sweet, tangy, with a hint of spice.

    • Sweet Potatoes

    • Old Bay Fries

    • Black-Eyed Peas

  • Desserts

    • Peach Cobbler Beignets

      Ciroc glazed peaches, whipped cream.
      $14.00

    • Pineapple Rum Upside Down Beignets

      Ciroc glazed peaches, whipped cream.
      $14.00

    • Banana Puddin’ Beignets

      Vanilla custard, banana, nilla wafer, banana liqueur
      $14.00

    • Classic Beignets

      $12.00

    • Bourbon Pecan Praline Bread Pudding

      Southern bread pudding with bourbon pecan praline sauce, whipped cream.
      $14.00

    • Strawberries And Cream Beignets

      Cognac macerated strawberries, whipped cream.
      $14.00

  • A La Carte

    • 1/4 Lb Crab Meat

      $17.00

    • Grilled Salmon

      $16.00

    • Blackened Salmon

      $16.00

    • Side Of Shrimp

      Grilled with Old Bay, blackened, fried.
      $13.00

    • Maryland Lump Crab Cake

      $19.00

    • Softshell Crab

      $15.00

  • Fowl Play

    • Zydeco Leg

      Smoled turkey leg, red beans, rice, grilled chicken andouille sausage.

    • Surf And Turf Bird

      Smoked turkey leg, pimento cheese mac, shrimp, crab, crawfish, chicken andouille sausage.

    • Old Southern Bird

      Fried turkey leg, oxtail gravy, collard greens, black eyed peas, cornbread.

    • Turkey And Grits

      Smoked leg, shrimp, chicken andouille, Cajun sauce, geechie grits.

    • Voodoo Bird

      Cajun spiced smoked leg, seafood jambalaya, spicy voodoo sauce.

  • Drinks

    • Strawberry Lemonade

      $8.00

    • Peach Tea

      Southern classic with a peach twist!
      $6.00

    • Lemonade

      Sweet and tart classic!
      $6.00

    • Sweet Tea

      Southern classic!
      $6.00

    • Pineapple Lemonade

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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