NMR Caribbean Restaurant Menu

w/ chipotle mayonnaise, purple slew, french fries.

w/ chipotle mayonnaise, purple slew, french fries.

w/ boiled plantain, mixed salad

w/ boiled plantain and rice.

w/ bean rice, guacamole, pico de gallo, purple slew.

w/ white rice. Skinless fried chicken. Choice of beans.

w/ jalapeno peppers, fresh lime, pico de gallo, Queso Cotija.

w/ salad dressing. Parmesan cheese. Guac, white rice, beans. Can add chicken or shrimp

w/ mixed green, tomatoes, carrots, cucumbers, green peppers, lime dressing.

served w/ bacon, lettuce, tomatoes, french fries + choice of cheese : American cheese or chedder.

served w/ rice, beans and boiled plantain.

julienne-cut vegetables served in stew. CHOICE: Fried Plantain or Rice and beans.

w/ french fries, tartar sauce and coleslaw.

White rice, fried plantain and piglise. Choice of beans.

white rice, beef, beans, fried plantain and piglise. Choice: beans or bean sauce.

w/ fried plantain, piglise.

White rice, beans, mixed veggies and boiled plantain. Choice of beans.

served w/ mixed vegetables

served w/ white rice, broccoli or mash potatoes

served w/ bacon, lettuce, tomatoes, french fries + choice of cheese : American cheese or chedder.

served w/ rice, beans and boiled plantain.

w/ White rice, beans, collard greens and bacon.

w/ lettuce, pickles, onions. CHOICE: french fries or Rice and beans.

w/ white rice and broccoli . Choice: beans or bean sauce.

served w/ broccoli, rice or beans.

w/ boiled plantain, mixed salad

w/ rice, fried plantain and choice of beans. Choice: Beans or bean sauce.

julienne-cut vegetables served in stew. CHOICE: Fried Plantain or Rice and beans.

french fries, rice and beans.

served w/ bean rice and broccoli

sauteed shrimp stew served with white rice, beans and vegetables. CHOICE: beans or beansauce.

w/ french fries, tartar sauce and coleslaw.

served with blackened fish, salad.

w/ White rice, beans, plantain, collard greens.

Skinless chicken. Choice: Fried plantain or Rice and beans.

Cajun mayonnaise, celery and carrots.

served w/ orange marmalade sauce.