NK Restaurant Menu

Stir-fried thin rice noodles, with white green onion, eggs and bean sprouts.

Noodle soup with your choice of beef, chicken, seafood or combinations of shrimp, chicken and beef.

Crispy roll with vegetables. Served with peanut sauce.

Chicken, veggie and pork served with a sweet Thai chili sauce.

Grilled marinated strips chicken on skewers. Served with satay sauce.

Our fresh spring roll combined with shrimp. Served with peanut sauce.

(Regular or crispy) carrots, mushrooms, snow peas, baby corn, and broccoli, with your choice of protein.

Rice stir-fried with eggs, onions, carrots, peas, and tomatoes.

Chilled or blended.

Coconut soup with mushroom, onions cilantro lemongrass kaffir and galangal.

Minced pork, onion, shiitake mushroom green onion, cilantro and fried garlic.

Rice stir-fried with basil leaves, onion, bell pepper, celery, and eggs.

Rice stir-fried with onions, pineapple, cashew nuts, red bell pepper, eggs and curry powder.

Rice stir-fried with eggs, onions, carrots, peas, and tomatoes.

Spicy. Stir-fried soft flat rice noodles with eggs, chinese broccoli and carrots.

Mild. Stir-fried soft flat rice noodles with basil, bell peppers, celery, onions, and chili sauce.

Soft flat rice noodles stir-fried with chinese broccoli and a delicious gravy sauce.

Spicy. White rice noodles, onion, egg bell pepper, carrot, and sweet basil leaves.

(Regular or crispy) carrots, mushrooms, snow peas, baby corn, and broccoli, with your choice of protein.

Green curry sautéed with coconut milk, red, green bell pepper, string beans and basil leaves.

Spicy. Yellow curry sautéed with coconut milk potatoes carrots and zucchini.

Make me cry. Traditional Southern Thai curry sautéed with coconut milk, lime leaves, red, green bell pepper.

Make me cry. A mild type of Indian style curry sauce sautéed with coconut milk potatoes, carrots, peanuts and pineapple.

Spicy. Sautéed mushroom, onion, broccoli, red bell pepper, in a garlic and black pepper sauce.

Make me cry. Mixed vegetables and pineapple in a house special sauce.

Make me cry. Broccoli, red bell pepper, cucumbers, mushroom and lemongrass in a house-special sauce.

Make me cry. Sautéed fresh chilis, onions, celery, red, green bell peppers, and basil leaves in garlic sauce.

Make me cry. Sautéed green beans, mushroom, ginger, red, and green bell peppers in a house-special sauce.

Sautéed red green bell peppers, and onions in a tasty sauce.

Spicy. Mushroom, white onions, green onions, red bell peppers, pineapples, tomatoes and cucumbers in a house-special sauce.

Make me cry. Broccoli and carrots with brown.

Chicken, veggie and pork served with a sweet Thai chili sauce.

Crispy roll with vegetables. Served with peanut sauce.

Lettuce vermicelli noodles, bean sprouts, carrot, and basil leaves, wrapped in a steamed rice paper skin. Served with peanut sauce.

Our fresh spring roll combined with shrimp. Served with peanut sauce.

Crispy wonton stuffed with crab meat. Served with sweet Thai chili sauce.

Grilled marinated strips chicken on skewers. Served with satay sauce.

Crispy wings marinated in Thai herbs and spices, served with sweet chili.

Deep-fried crispy squid and shrimp. Served with sweet chili sauce.

Organic prawns wrapped in rice paper with minced chicken. Served with sweet and sour sauce.

Succulent shrimps coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce.

Assortment of appetizers, 3 steamed dumplings, 3 shrimp tempura, 2 fried spring roll, 2 chicken satay, 3 crab rangoon, 3 calamari, and 2 prawns in a blanket, served with soy sauce and house special sauce.

Spicy. Chopped green papaya mixed, rice vermicelli noodles, boiled eggs, shrimps, pork meat loafs, nam sausages, pork grinds and lettuces.

Spicy. Steamed vermicelli noodle with chilies lime juice onion, tomato and coriander on a bed of lettuce and carrot.

Spicy. Chopped chicken breast tossed with minced, coriander, onions rice powder and lime juice on bed of lettuce.

Roasted beef round sliced thin, tossed with red onion, mint, cilantro, scallions, roasted rice powder, Thai chili peppers, and lime juice.

Mild. Mixture of crispy deep-fried rice with soured pork, dried coconut, red curry, and fresh herbs.

Mild. Pork, onion, salt, sugar, spices, garlic, rice, and lemongrass.

Chilis, garlic, ginger, brown sugar, black pepper, fish sauce, galangal, and salt.

Thin noodle, ground pork, shrimps, boiled egg, bean sprouts, onion, cilantro, ground, peanut and fried garlic.

Mild. Egg noodles, chicken, shrimp, boiled egg, broccoli, bean sprouts, onion and fried garlic.

Noodle soup with your choice of beef, chicken, seafood or combinations of shrimp, chicken and beef.

Fresh udon noodles, fried pork belly, pork meatball, green onion, cilantro chili pepper oil, fried onion and bean sprouts.

Thai iced coffee, Thai iced tea, Thai iced green tea.

Jasmine tea, hot green tea, Thai hot tea, oolong tea.

Fruit tea in 16 oz or 24 oz. Options include mango, dragon fruit, passion fruit, strawberry.

Crispy chicken with sesame sauce & sesame seeds. Served with stir-fried mixed vegetables.

Your choice of beef or chicken teriyaki, stir-fried with mixed vegetables, topped with homemade teriyaki sauce.

Spicy. Mushroom, carrots, green beans, and red bell peppers.

Spicy. Carrots bell peppers, green onions, and zucchini in a house special sauce.

Spicy. Chinese eggplant, bell peppers, carrots, celery, onions, and basil leaves, stir-fried with soybean sauce.

Spicy. Crispy eggplant with mixed vegetables in a house garlic sauce.

Spicy. Sautéed crispy tilapia with mushroom, broccoli, onion, carrots, and garlic sauce.

Spicy. Sautéed crispy tilapia fillet with onions, red, green bell peppers, tomatoes and pineapple.

Spicy. Beef, chicken, shrimp, carrot, onion, asparagus, baby corn and snap peas, stir-fried in oyster sauce.

Spicy. Tender lamb in mushroom curry sauce, potatoes, carrots, avocado with onion and peanut.

Spicy. Crispy rockfish with mushroom, onion, bell peppers & cashew nuts in brown sauce.

Spicy. A delicious flank marinated with lemongrass and garlic then grilled to perfection, served with chili sauce.

Spicy. With combo (shrimp, chicken and beef) in a house special sauce.

Spicy. Jumbo shrimp sautéed with asparagus, bell peppers, tomatoes and garlic sauce.

Spicy. Lightly fried salmon served with sautéed red onion, green apple, in a tamarind sauce.

Spicy. Stir-fried seafood with a homemade shrimp paste sauce, asparagus, bell pepper and onion.

Mild. Deep-fried soft shell crab, topped with Thai herbs, served with plum sauce.

Sweet purple yam ice cream with whipped cream and condensed milk. Optional, topped with almonds or peanuts.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.