NJOY Curry Masala Menu

Battered fried baby corn with onion and bell pepper.

Patties made from seasoned potatoes and herbs.

Minced potatoes & peas wrapped in pastry dough & fried.

Chickpea flour onion fritters.

Chickpeas flour spinach fritters.

Chickpeas flour onion & mixed vegetables fritters.

Chickpeas flour onion & mixed vegetables fritters.

Crispy cauliflower florets, onions, bell peppers tossed with honey and chilies.

Chunks of cauliflower dipped in corn flour batter, ginger-garlic paste and other spices sautéed.

Fresh veg dumpling deep fried & cooked in spicy chili sauce garnished with fresh herbs.

Flour crispies with puffed rice heaps of potato, onion, tomato and a simple mixture of boiled chickpeas topped with yogurt tamarind-mint chutney and garden herbs.

Crispies wafers blended with cubes of boiled potatoes, chickpeas, chilies, yogurt wafers, tamarind chutney and topped with chat masala and sev.

Cubes of paneer Indian cottage cheese, white vinegar, ginger garlic paste, fried and sautéed with jalapeños chilies in a spicy hot sauce.

Crispy mashed hot samosa are served with peas, tamarind & green chutney along with chopped onion chilies and beaten curd.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy chicken* cubes with pepper, onion & masala.\n\n\n*Halal

Boneless chicken* marinated with ginger garlic & spices sautéed & seasoned.\n\n*Halal

Boneless chicken* cooked with red chili sauce and spices.\n\n*Halal

Boneless chicken* marinated with ginger & garlic pan fried with homemade sauce.\n\n*Halal

Spicy marinated boneless chicken* dipped in chef's special blend of spices battered & fried.\n\n*Halal

Shrimp marinated with herbs, garlic & ginger sautéed in red chili sauce.\n\n*Halal

Tomato puree & fresh cream silky milak spiced. Vegan available.

Chicken* & ginger garlic with black pepper tamarind.\n\n*Halal

Mutton* born with pepper onion & spices.\n\n*Halal

Tangy chicken* soup with spices.\n\n*Halal

Halal.

Minced chicken* with alantra and fresh spices.\n\n*Halal

Chicken* marinated in a prized reape, then cooked in tandoori oven.\n\n*Halal

Cubes of boneless chicken* marinated in chefs' aromatic spices and cooked in tandoor oven.\n\n*Halal

Minced chicken* blended with mint, cilantro and fresh spices and grilled on skewers.\n\n*Halal

Shrimp marinated with spicy tandoori masala rich in ginger garlic paste with roasted chili and grilled in tandoori oven.

An array of tandoori delicacies, tandoori chicken*, chicken* tikka, lamb* chops, and Chicken Malaie kabab cooked in tandoori oven.\n\n*Halal

Boiled egg with coconut-based masala.

Chunks of tandoori chicken* cooked in a light creamy tomato sauce.\n\n*Halal

Chunks of tandoori chicken* cooked with butter in a light creamy sauce.\n*Halal

Chicken* cooked with homemade curry sauce.\n\n*Halal

Chicken* cooked with black pepper, cayenne sauce and coconut milk.\n\n*Halal

Chicken* cooked with black pepper, cayenne sauce and red chilies.\n\n*Halal

Chicken* sautéed with bell peppers and onions.\n\n*Halal

A true Mughlai delight, lightly sweet and spicy with floor off cardamoms.\n\nHalal

Chunks of chicken* stir fried with onions, tomato, bell peppers and tangy masala sauce in kadhai.\n\n*Halal

Tangy and spicy chicken* curry a true delight for spicy lover.\n\n*Halal

Chicken* cooked with onions, tomatoes, chilies and spices.\n\n*Halal

Chicken* cooked with mildly spiced spinach.\n\n*Halal

Chicken* with gongura (sour spinach) in a rich curry sauce. Special dish from coastal Andhra.\n\n*Halal

Boneless tender lamb* marinated and cooked in a curry sauce of fresh herbs & spices.\n\n*Halal

Lamb* cooked in a sauce of onion, yogurt, cashews & spices. Signature dish of Kashmir\n\n*Halal.

Chunks of lamb* cooked in a light creamy tomato sauce.\n\n*Halal

Lamb* cooked with mildly spiced spinach.\n\n*Halal

Tangy and spicy lamb* curry, a true delight for spicy lover.\n\n*Halal

A true Mughlai delight, lightly sweet and spicy with flavor of cardamom.\n\nHalal

Lamb* with gongura (Hibiscus Cannabinus) in a rich curry sauce.\n\n*Halal

Lamb* cooked with black pepper and special spices.\n\n*Halal

Fresh young goat* meat with bone cooked with aromatic spice.\n\n*Halal

Goat* cooked in a sauce of onion, yogurt, cashews & spices.\n\n*Halal

Goat* cooked with traditional spices.\n\n*Halal

Tangy and spicy goat* curry, a true delight for spicy lover.\n\n*Halal

Goat* cooked with homemade spices & special gravy.\n\n*Halal

Goat* with gongura sour spinach in a rich curry sauce. Special dish from coastal Andhra.\n\n*Halal

Lentils cooked ginger-garlic blend and seasoned with cumin seeds and asafetida.\n\n

Whole buttered black lentils, slow cooked and tempered with ginger, garlic, tomato and chef's choice spices.

Garbanzo beans cooked in Indian traditional spices.

Cut okra sautéed and cooked with tomato, onion and spices.

Potato cubes cooked with spices and spinach in a thick gravy sauce.

Homemade cottage cubes lightly fried & cooked in spinach puree.

A true Mughlai delight, lightly sweet & spicy with flavor of cardamoms.

Cottage cheese cubes lightly fried and cooked in homemade special sauce.

Cottage cheese sautéed with onions, tomatoes, green peppers & finished with rich gravy.

Whole baby eggplant cooked in roasted spices and then simmered in peanut seasoned coconut sauce.

Traditional merging of nine varieties of vegetables, dry fruits & cheese.

Cheese and vegetable dumplings simmered in a cream and almond sauce.

Shrimp sautéed with dry roasted spices, onions, bell peppers and tomatoes.

Shrimp dish made with traditional spices and homemade gravy.

Shrimp marinated & cooked with spicy curry sauce with chunks of potatoes.

Shrimp sautéed with bell peppers and onions.

Shrimp marinated with ginger and cooked with herbs & spices special dish from coastal Andhra.

Shrimp marinated with ginger and cooked with herbs & spices.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Fish cooked in a hearty blend of tangy tomato, aromatic herbs & spices.

Special basmati rice dum and slow cooked blend of spices well known as bhai biryani.

Basmati rice sautéed with mix vegetable ginger onions garlic and yogurt then steamed cooked with aromatic spices.

Special paneer cooked with basmati rice & homemade masala.

Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.

Special shrimp cooked with basmati rice & homemade biryani masala.

Lamb* & basmati rice recipe that is cooked over slow heat marinated with fresh herbs & spices.\n\n*Halal

Mutton* & basmati rice sautéed with ginger onions, garlic and yogurt then steamed cooked with aromatic spices.\n\n*Halal

Chinese style stir fried rice mixed with vegetables.

Chinese style stir fried rice mixed with eggs.

Chinese style stir fried rice mixed with chicken*.\n\n*Halal

Basmati rice cooked with fresh lemons.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with cashew.

Garlic flavored spicy stir-fried noodles with shredded vegetables.

Garlic flavored spicy stir-fried noodles with shredded eggs.

Garlic flavored spicy stir-fried noodles with shredded chicken.

Homemade cream cheese in reduced milk with an almond and pistachio sauce.

Traditional Indian rice pudding with milk & honey.

Grated carrots cooked in jaggery syrup, seasoned with cashews and raisins.

Leavened white flour bread with green chilies and cilantro.

Leavened white flour bread with garlic and melted butter.

Thin wheat flour bread with butter.

Naan stuffed with minced lamb, herbs, and spices.

Naan bread stuffed with fresh grated cheese and tandoor baked.

Delicious whole wheat bread stuffed with finely chopped onions and spices.

Whole wheat bread, plain and soft.

Wheat flour bread stuffed with seasoned potatoes.

Traditional yogurt drink.

Aromatic Indian tea with mix of exotic spices.

Traditional milk made with rose essence and basil seeds.

Badam milk is so delicious creamy flavorful with almonds.