Nizam Indian Restaurants in Los Angeles Menu

4.2

(250+ Reviews)

Appetizers Soups Combination Dinners Chicken Lamb Seafood Vegetables Rice Tandoori Specialities Breads Accompaniments Desserts Beverages

Appetizers
- Bhelpuri
  A crispy light appetizer, puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
  $5.25
- Dal Papri
  Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.
  $4.95
- Chicken Chat
  Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
  $5.95
- Aloo Tikki
  Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A North Indian favorite.
  $5.95
- Samosa
  Crisp patties stuffed with spiced potatoes and green peas.
  $5.50
- Veg Spring Rolls
  Vegetable rolls stuffed with minced vegetables.
  $5.50
- Vegetable Pakoras
  Mixed vegetable fritters.
  $4.95
- Crabs Goa
  Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
  $5.50
- Assorted Indian Hors D'Oeuvres
  An assortment of tandoori meats and vegetable fritters.
  $7.95
- Onion Bhajiya
  $4.95
- Ginger Wings
  Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
  $5.95
Soups
- Mulligatawny Soup
  A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
  $4.95
- Tomato Shorba
  A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
  $4.95
Combination Dinners
- Thal-E-Nizam
  Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and kheer.
  $30.00
- Vegetarian Thali
  Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
  $27.00
- Nizam's Royal Tandoori Feast
  Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad and kheer.
  $35.00
Chicken
- Chicken Tikka Makhani
  House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
  $14.95
- Chicken Saag
  Succulent pieces of chicken cooked in a mildly spiced spinach.
  $13.95
- Chicken Korma
  A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
  $13.95
- Chicken Jalfarezi
  Tender pieces of chicken tossed with tomatoes, bell peppers, onions and herbs.
  $13.95
- Chicken Tikka Masala
  A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chef's special sauce.
  $14.95
- Chicken Vindaloo
  Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
  $13.95
- Chicken Kali Mirch
  Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic. A South Indian wonder.
  $13.95
- Chicken Malabar
  Boneless chicken cooked with onion gravy and a touch of coconut.
  $13.95
Lamb
- Lamb Vindaloo
  A Goan specialty, tender pieces of lamb marinated with vinegar and a blend of spices then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.
  $14.95
- Keema Matar
  Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
  $14.95
- Lamb Saag
  Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
  $14.95
- Rogan Josh
  Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
  $14.95
- Barra Kabab Masala
  Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor, and then cooked in an exotic sauce.
  $14.95
- Lamb Korma
  A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.
  $14.95
- Lamb Do Piaza
  Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
  $14.95
- Lamb Makhani
  Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
  $14.95
- Goat Curry
  Bone-in goat cooked with onions, tomatoes and special blend of spices.
  $15.95
Seafood
- Shrimp Malabar
  A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India's Malabar coast.
  $15.95
- Shrimp Masala
  A gourmet dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.
  $15.95
- Shimp Palak
  Shrimp cooked with creamed spinach and flavored with fresh spices.
  $15.95
- Fish Badami
  Fish delicately simmered in an almond sauce. Our chef's special.
  $19.95
- Goa Fish Curry
  Fillet of fish curry made with an array of masterfully blended spices and a touch of freshly ground coconut.
  $19.95
Vegetables
- Matar Paneer
  Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
  $12.95
- Aloo Baingan
  Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.
  $12.95
- Malai Kofta
  Minced vegetable croquettes cooked in a mild cream sauce.
  $12.95
- Subzi Jalfrazie
  A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
  $12.95
- Baingan Bharta
  A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
  $12.95
- Aloo Bhaji
  Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
  $12.95
- Chana Peshawari
  A North Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.
  $12.95
- Tadka Dal
  Blend of lentils delicately tempered and seasoned with exotic spices.
  $12.95
- Yellow Dal
  Indian yellow lentils cooked with onion and ginger.
  $12.95
- Saag Paneer
  Cubes of homemade cottage cheese cooked with spinach.
  $12.95
- Saag Aloo
  Cubes of potatoes cooked with spinach.
  $12.95
- Mushroom Matar
  Fresh mushroom and green peas delicately simmered in a special blend of spices.
  $12.95
- Navaratan Korma
  Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.
  $12.95
- Aloo Gobhi
  Cauliflower sauteed with potatoes and onions in delicate spices.
  $12.95
- Bhindi Masala
  Okra prepared with onions and cumin seeds and lightly spiced.
  $13.95
- Paneer Pudina Veg Platter
  Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served sizzling with combinations of fresh vegetables.
  $13.95
- Paneer Makhani
  Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
  $13.95
- Tofu Masala
  Special tofu cooked with tomato and cream sauce.
  $12.95
- Aloo Matar
  Pieces of potatoes gently cooked with tender garden peas and fresh spices.
  $12.95
Rice
- Kashmiri Pullao
  The famous pullao dish of Northern India, basmati rice cooked with fruits, nuts, and a touch of saffron.
  $7.95
- Peas Pullao
  Saffron flavored basmati rice cooked with green peas.
  $6.95
- Mushroom Pullao
  Aromatic basmati rice cooked with mushroom and a touch of onion.
  $7.95
- Plain Rice
  Boiled fluffy basmati rice.
  $5.50
- Vegetable Biryani
  Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
  $11.95
- Chicken Biryani
  Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.
  $13.95
- Lamb Biryani
  Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs garnished with nuts.
  $14.95
- Shrimp Biryani
  Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
  $16.95
- Goat Biryani
  Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
  $15.95
Tandoori Specialities
- Tandoori Chicken
  Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
  $13.95
- Chicken Tikka
  Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
  $13.95
- Reshmi Kabab
  Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
  $13.95
- Seekh Kabab
  Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
  $14.95
- Barra Kabab
  Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.
  $14.95
- Fish Tikka Kabab
  Fillets of fish marinated in delicate spices, cooked in the clay oven.
  $19.95
- Tandoori Prawns
  Shrimps marinated in freshly ground spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.
  $19.95
Breads
- Tandoori Roti
  A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
  $2.95
- Naan
  Indian bread of superfine flour cooked in the tandoor.
  $3.50
- Paratha
  Multi layered whole wheat flour bread cooked with butter.
  $4.50
- Aloo Paratha
  Whole wheat flour bread stuffed with mashed potatoes.
  $4.95
- Garlic Naan
  Superfine flour bread flavored with garlic and baked in the tandoor.
  $4.25
- Onion Kulcha
  Superfine flour bread stuffed with onions and herbs.
  $4.25
- Nizam's Special Lamb Naan
  Superfine flour bread stuffed with minced lamb and a special blend of spices.
  $4.95
- Nizam's Special Chicken Naan
  Superfine flour bread stuffed with minced chicken and a special blend of spices.
  $4.95
- Poori
  Two whole wheat puffy breads fried in corn oil.
  $4.50
- Kasmiri Naan
  Fresh tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.
  $4.95
- Cheese Naan
  Fresh bread stuffed with mozzarella cheese.
  $4.95
Accompaniments
- Nizam's Green Salad
  Fresh salad with our own special dressing.
  $5.00
- Kachumber Salad
  Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.
  $5.00
- Chicken Salad
  A chef’s salad, topped with shredded tandoori chicken and fresh homemade cottage cheese.
  $7.50
- Raita
  Whipped yogurt with diced cucumber, potato and green herbs.
  $3.95
- Papad
  Thin crispy lentil cracker.
  $2.95
- Mango Chutney
  $2.95
- Mx Pickles
  $2.95
Desserts
- Navrang Kulfi
  Chef's special homemade ice cream, flavored with cardamom and saffron.
  $4.95
- Nizam's Special Kheer
  A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.
  $4.95
- Mango Ice Cream
  $4.95
- Gulab Jamun
  A Northern Indian dessert made from flour and milk and served in honey syrup.
  $4.95
- Fruit Platter
  Fresh fruits.
  $4.95
- Gajar Halwa
  Indian dessert made with carrots and milk garnished with nuts and raisins.
  $4.95
Beverages
- Lassi
  Traditional chilled yogurt drink with your choice of sweet, salt or plain.
  $4.00
- Mango Lassi
  Yogurt drink flavored with exotic mango fruit.
  $5.00
- Chai
  Indian tea cooked with milk and cardamom.
  $4.00
- Coffee
  $3.00
- Black Tea
  $3.00
- Herb Tea
  $3.00
- Iced Tea
  $3.00
- Sodas
  Most Popular!
  $2.00
- Juices
  $3.00
- Perrier
- Evian
  $3.00