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Nizam Indian Restaurants in Los Angeles Menu

$Indian
10871 W Pico Blvd, Los Angeles, CA 90064
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  • Appetizers

    • Bhelpuri

      A crispy light appetizer, puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
      $5.25

    • Dal Papri

      Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.
      $4.95

    • Chicken Chat

      Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
      $5.95

    • Aloo Tikki

      Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A North Indian favorite.
      $5.95

    • Samosa

      Crisp patties stuffed with spiced potatoes and green peas.
      $5.50

    • Veg Spring Rolls

      Vegetable rolls stuffed with minced vegetables.
      $5.50

    • Vegetable Pakoras

      Mixed vegetable fritters.
      $4.95

    • Crabs Goa

      Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
      $5.50

    • Assorted Indian Hors D'Oeuvres

      An assortment of tandoori meats and vegetable fritters.
      $7.95

    • Onion Bhajiya

      $4.95

    • Ginger Wings

      Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
      $5.95

  • Soups

    • Mulligatawny Soup

      A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
      $4.95

    • Tomato Shorba

      A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
      $4.95

  • Combination Dinners

    • Thal-E-Nizam

      Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and kheer.
      $30.00

    • Vegetarian Thali

      Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
      $27.00

    • Nizam's Royal Tandoori Feast

      Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad and kheer.
      $35.00

  • Chicken

    • Chicken Tikka Makhani

      House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
      $14.95

    • Chicken Saag

      Succulent pieces of chicken cooked in a mildly spiced spinach.
      $13.95

    • Chicken Korma

      A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
      $13.95

    • Chicken Jalfarezi

      Tender pieces of chicken tossed with tomatoes, bell peppers, onions and herbs.
      $13.95

    • Chicken Tikka Masala

      A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chef's special sauce.
      $14.95

    • Chicken Vindaloo

      Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
      $13.95

    • Chicken Kali Mirch

      Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic. A South Indian wonder.
      $13.95

    • Chicken Malabar

      Boneless chicken cooked with onion gravy and a touch of coconut.
      $13.95

  • Lamb

    • Lamb Vindaloo

      A Goan specialty, tender pieces of lamb marinated with vinegar and a blend of spices then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.
      $14.95

    • Keema Matar

      Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
      $14.95

    • Lamb Saag

      Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
      $14.95

    • Rogan Josh

      Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
      $14.95

    • Barra Kabab Masala

      Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor, and then cooked in an exotic sauce.
      $14.95

    • Lamb Korma

      A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.
      $14.95

    • Lamb Do Piaza

      Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
      $14.95

    • Lamb Makhani

      Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
      $14.95

    • Goat Curry

      Bone-in goat cooked with onions, tomatoes and special blend of spices.
      $15.95

  • Seafood

    • Shrimp Malabar

      A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India's Malabar coast.
      $15.95

    • Shrimp Masala

      A gourmet dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.
      $15.95

    • Shimp Palak

      Shrimp cooked with creamed spinach and flavored with fresh spices.
      $15.95

    • Fish Badami

      Fish delicately simmered in an almond sauce. Our chef's special.
      $19.95

    • Goa Fish Curry

      Fillet of fish curry made with an array of masterfully blended spices and a touch of freshly ground coconut.
      $19.95

  • Vegetables

    • Matar Paneer

      Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
      $12.95

    • Aloo Baingan

      Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.
      $12.95

    • Malai Kofta

      Minced vegetable croquettes cooked in a mild cream sauce.
      $12.95

    • Subzi Jalfrazie

      A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
      $12.95

    • Baingan Bharta

      A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
      $12.95

    • Aloo Bhaji

      Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
      $12.95

    • Chana Peshawari

      A North Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.
      $12.95

    • Tadka Dal

      Blend of lentils delicately tempered and seasoned with exotic spices.
      $12.95

    • Yellow Dal

      Indian yellow lentils cooked with onion and ginger.
      $12.95

    • Saag Paneer

      Cubes of homemade cottage cheese cooked with spinach.
      $12.95

    • Saag Aloo

      Cubes of potatoes cooked with spinach.
      $12.95

    • Mushroom Matar

      Fresh mushroom and green peas delicately simmered in a special blend of spices.
      $12.95

    • Navaratan Korma

      Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.
      $12.95

    • Aloo Gobhi

      Cauliflower sauteed with potatoes and onions in delicate spices.
      $12.95

    • Bhindi Masala

      Okra prepared with onions and cumin seeds and lightly spiced.
      $13.95

    • Paneer Pudina Veg Platter

      Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served sizzling with combinations of fresh vegetables.
      $13.95

    • Paneer Makhani

      Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
      $13.95

    • Tofu Masala

      Special tofu cooked with tomato and cream sauce.
      $12.95

    • Aloo Matar

      Pieces of potatoes gently cooked with tender garden peas and fresh spices.
      $12.95

  • Rice

    • Kashmiri Pullao

      The famous pullao dish of Northern India, basmati rice cooked with fruits, nuts, and a touch of saffron.
      $7.95

    • Peas Pullao

      Saffron flavored basmati rice cooked with green peas.
      $6.95

    • Mushroom Pullao

      Aromatic basmati rice cooked with mushroom and a touch of onion.
      $7.95

    • Plain Rice

      Boiled fluffy basmati rice.
      $5.50

    • Vegetable Biryani

      Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
      $11.95

    • Chicken Biryani

      Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.
      $13.95

    • Lamb Biryani

      Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs garnished with nuts.
      $14.95

    • Shrimp Biryani

      Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
      $16.95

    • Goat Biryani

      Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
      $15.95

  • Tandoori Specialities

    • Tandoori Chicken

      Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
      $13.95

    • Chicken Tikka

      Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
      $13.95

    • Reshmi Kabab

      Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
      $13.95

    • Seekh Kabab

      Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
      $14.95

    • Barra Kabab

      Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.
      $14.95

    • Fish Tikka Kabab

      Fillets of fish marinated in delicate spices, cooked in the clay oven.
      $19.95

    • Tandoori Prawns

      Shrimps marinated in freshly ground spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.
      $19.95

  • Breads

    • Tandoori Roti

      A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
      $2.95

    • Naan

      Indian bread of superfine flour cooked in the tandoor.
      $3.50

    • Paratha

      Multi layered whole wheat flour bread cooked with butter.
      $4.50

    • Aloo Paratha

      Whole wheat flour bread stuffed with mashed potatoes.
      $4.95

    • Garlic Naan

      Superfine flour bread flavored with garlic and baked in the tandoor.
      $4.25

    • Onion Kulcha

      Superfine flour bread stuffed with onions and herbs.
      $4.25

    • Nizam's Special Lamb Naan

      Superfine flour bread stuffed with minced lamb and a special blend of spices.
      $4.95

    • Nizam's Special Chicken Naan

      Superfine flour bread stuffed with minced chicken and a special blend of spices.
      $4.95

    • Poori

      Two whole wheat puffy breads fried in corn oil.
      $4.50

    • Kasmiri Naan

      Fresh tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.
      $4.95

    • Cheese Naan

      Fresh bread stuffed with mozzarella cheese.
      $4.95

  • Accompaniments

    • Nizam's Green Salad

      Fresh salad with our own special dressing.
      $5.00

    • Kachumber Salad

      Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.
      $5.00

    • Chicken Salad

      A chef’s salad, topped with shredded tandoori chicken and fresh homemade cottage cheese.
      $7.50

    • Raita

      Whipped yogurt with diced cucumber, potato and green herbs.
      $3.95

    • Papad

      Thin crispy lentil cracker.
      $2.95

    • Mango Chutney

      $2.95

    • Mx Pickles

      $2.95

  • Desserts

    • Navrang Kulfi

      Chef's special homemade ice cream, flavored with cardamom and saffron.
      $4.95

    • Nizam's Special Kheer

      A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.
      $4.95

    • Mango Ice Cream

      $4.95

    • Gulab Jamun

      A Northern Indian dessert made from flour and milk and served in honey syrup.
      $4.95

    • Fruit Platter

      Fresh fruits.
      $4.95

    • Gajar Halwa

      Indian dessert made with carrots and milk garnished with nuts and raisins.
      $4.95

  • Beverages

    • Lassi

      Traditional chilled yogurt drink with your choice of sweet, salt or plain.
      $4.00

    • Mango Lassi

      Yogurt drink flavored with exotic mango fruit.
      $5.00

    • Chai

      Indian tea cooked with milk and cardamom.
      $4.00

    • Coffee

      $3.00

    • Black Tea

      $3.00

    • Herb Tea

      $3.00

    • Iced Tea

      $3.00

    • Sodas

      Most Popular!
      $2.00

    • Juices

      $3.00

    • Perrier

    • Evian

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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