Nizam Bistro Menu

Steamed dumplings filled with spiced chicken and vegetables

A fluffy omelette with bread slices, tomatoes, onions, and a sprinkle of fresh cilantro.

Minced parotta stir-fried with chicken, egg, onions, and aromatic Indian spices.

Rice stir-fried with scrambled eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Noodles stir-fried with assorted vegetables, soy sauce, and a blend of Indo-Chinese spices.

Steamed rice cakes typically drizzled with ghee and dusted with spicy podi powder.

Spicy chicken pieces mixed with fried rice, Schezwan sauce, vegetables, and green onions.

Tender chicken pieces coated in a spicy chili sauce with bell peppers and onions

Boneless chicken marinated in yogurt, mint, cilantro, and green chillies, then roasted in a clay oven.

Soft, fluffy steamed rice cakes made from rice and lentil batter, served with tangy sambar (lentil stew) and coconut chutney

Tender chicken pieces in a spiced tomato gravy, paired with cumin-infused basmati rice.

Steamed dumplings filled with spiced chicken and vegetables

A fluffy omelette with bread slices, tomatoes, onions, and a sprinkle of fresh cilantro.

Cubes of paneer coated in a spicy, tangy sauce with curry leaves and green chilies.

Cubes of cottage cheese tossed with bell peppers, onions, and a tangy, savory sauce.

Cubes of paneer in a spicy Schezwan sauce, garnished with finely chopped scallions and bell peppers.

Tender chicken pieces coated in a spicy chili sauce with bell peppers and onions

Soft dumplings filled with mixed vegetables and served with a tangy dipping sauce.

Cauliflower florets tossed in a spicy chili sauce with onions and bell peppers.

Green chili peppers stuffed with spices and fried with a gram flour coating.

Crispy rolls filled with seasoned chicken, fresh vegetables, and a hint of herbs.

Crispy golden fries seasoned with spicy peri peri blend.

Tender chicken pieces marinated in spices and dry herbs.

Tender pieces of fish seasoned with aromatic spices accompanied with a hint of tangy lemon.

Crispy spring rolls filled with fresh vegetables and served with a side of tangy dipping sauce.

A fresh medley of seasonal vegetables in a warm, savory broth.

Crispy fries topped with melted cheese, crispy chicken bits, and green onions, served with a side of ranch

Spiced cauliflower florets marinated with fragrant herbs and aromatic seasonings.

Cauliflower florets coated in a tangy, spicy sauce with bell peppers and onions.

Crispy cauliflower florets tossed in a spicy Schezwan sauce, garnished with spring onions.

Paneer cubes with bell peppers and onions in a mildly spiced chili sauce.

Tender chicken pieces with a tangy, savory sauce, garnished with fresh green onions.

Spicy chicken wings coated in a tangy Schezwan sauce, garnished with fresh green onions.

Shrimp with a spicy chili sauce, garnished with onions and chillies

Crispy chicken wings with a hint of garlic and seasoning served with a tangy dipping sauce

Spicy chicken wings coated in a tangy Schezwan sauce, garnished with fresh green onions.

Tender chicken pieces with vegetables in a savory broth.

Golden pastry stuffed with spiced potatoes and peas.

Spiced mashed potatoes formed into balls and coated in chickpea flour.

Boneless chicken marinated in yogurt, mint, cilantro, and green chillies, then roasted in a clay oven.

Boneless chicken breast marinated in cream cheese, ginger, garlic, and spices, then cooked in a tandoor.

Cubes of cottage cheese marinated in yogurt and spices, skewered with onions and bell peppers, then grilled in a tandoor.

Marinated paneer cubes infused with cilantro, mint, and spices, grilled to a smoky perfection in a tandoor oven.

Grilled paneer marinated in tikka sauce, paired with tomatoes, cheese, and cilantro chutney, served in a wrap or panini.

Eggs cooked with Indian spices, onions, and cheese, wrapped in naan or stuffed in a panini.

Chicken wrap or panini: Grilled chicken, bell peppers, onions, and cilantro, enveloped in naan or pressed in a panini, typically complemented by a creamy curry sauce.

Savory egg-filled sandwich with onions, tomatoes, and cheese on a toasted panini bread.

Grilled chicken, bell peppers, onions, and melted mozzarella cheese within a crisp, golden bread.

A grilled sandwich filled with fresh vegetables, melted cheese, and zesty herbs.

Grilled vegetables, lettuce, bell peppers, onions, and chutney wrapped in naan bread.

Spicy noodles tossed with chicken, bell peppers, onions, and Schezwan sauce.

Noodles stir-fried with assorted vegetables, soy sauce, and a blend of Indo-Chinese spices.

Tender chicken pieces mixed with fragrant rice, vegetables, and seasoned with soy sauce.

Spicy noodles tossed with chicken, bell peppers, onions, and Indi-Chinese Sauces and spices.

Rice stir-fried with paneer (Indian cottage cheese) and mixed vegetables, seasoned with soy sauce and spices.

Spicy blend of rice mixed with paneer cubes, colorful bell peppers, and Schezwan sauce.

Rice stir-fried with scrambled eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried noodles with scrambled eggs and mixed vegetables, seasoned with Indo-Chinese spices.

Tender shrimp mixed with soft noodles and a blend of colorful vegetables.

Spicy fried rice with shrimp and vegetables, seasoned with bold Schezwan sauce.

Spicy stir-fried noodles with mixed vegetables and bold Schezwan sauce.

Chunks of paneer with mixed vegetables, noodles, and Chinese sauces.

Noodles with paneer cubes, bell peppers, and green onions in a spicy Schezwan sauce.

Stir-fried noodles with eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried noodles with scrambled eggs and mixed vegetables, seasoned with Schezwan Sauce and spices.

Fried rice with shrimp, scrambled eggs, mixed vegetables, and Schezwan sauce

Stir-fried noodles with shrimp, mixed with vegetables and seasoned with schezwan sauce and spices.

Stir-fried rice with mixed vegetables, cooked in Indo-Chinese style with a blend of savory sauces and spices.

Spicy stir-fried rice with mixed vegetables and bold Schezwan sauce.

Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.

A thin rice and lentil crepe typically filled with spiced mashed potatoes and onions.

Fermented rice and lentil crepe, thin and crispy.

Thin crispy crepe made from fermented rice and lentil batter, topped with chopped onions.

Dosa spread with spicy chili paste, typically made from lentils and rice.

A fermented crepe made from lentils and rice, typically filled with seasoned Indian cottage cheese.

Traditional rice and lentil crepe topped with cheese, bell peppers, tomatoes, onions, and a hint of basil.

A thin, crispy crepe made from rice and lentils, typically topped with a layer of beaten egg.

Rice and lentil pancake topped with mixed vegetables like onions, tomatoes, and chilies.

Chopped multi-layered parotta mixed with grated paneer (cottage cheese), onions, ginger, garlic, house-made special masala, and curry leaves.

Minced parotta sautéed with onions, tomatoes, ginger, garlic, scrambled eggs, and a blend of Indian spices.

Soft, fluffy steamed rice cakes made from rice and lentil batter, served with tangy sambar (lentil stew) and coconut chutney

Steamed rice cakes typically drizzled with ghee and dusted with spicy podi powder.

Chunks of paneer cheese in a spiced tomato sauce, served with soft Naan Bread

Tender chicken pieces in a spiced tomato gravy, paired with cumin-infused basmati rice.

Leavened flatbread made with refined flour, baked in a tandoor oven, and brushed with butter.

Leavened flatbread topped with chopped garlic and cilantro, baked in a tandoor oven.

Chunks of paneer cheese in a spiced tomato sauce, served with soft Naan Bread

Cubes of paneer cheese in a spiced tomato-based sauce served with cumin-flavored rice.

Tender chicken in a creamy butter and tomato sauce, served with fluffy naan

Tender chicken pieces in a creamy tomato sauce paired with cumin-flavored basmati rice.

Chunks of paneer with bell peppers and onions in a spiced tomato gravy, served with cumin-flavored basmati rice

Tender chicken pieces in a creamy tomato sauce paired with cumin-flavored basmati rice.

Tender chicken pieces in a spiced tomato gravy, paired with cumin-infused basmati rice.

Soft paneer cubes in creamy tomato sauce, combined with aromatic cumin-flavored rice.

Soft Paneer cubes in creamy tomato sauce, served with naan bread.

An effervescent beverage that typically includes options like Coke, Diet Coke, Sprite, and Fanta.

A sealed bottle of purified water.

A traditional Indian tea typically made by boiling black tea leaves with milk and water

Made with roasted Indian coffee beans and milk.